title: Evaluation of food waste disposal options by LCC analysis from the perspective of global warming: Jungnang case, South Korea.
abstract: The costs associated with eight food waste disposal options, dry feeding, wet feeding, composting, anaerobic digestion, co-digestion with sewage sludge, food waste disposer, incineration, and landfilling, were evaluated in the perspective of global warming and energy and/or resource recovery. An expanded system boundary was employed to compare by-products. Life cycle cost was analyzed through the entire disposal process, which included discharge, separate collection, transportation, treatment, and final disposal stages, all of which were included in the system boundary. Costs and benefits were estimated by an avoided impact. Environmental benefits of each system per 1 tonne of food waste management were estimated using carbon prices resulting from CO(2) reduction by avoided impact, as well as the prices of by-products such as animal feed, compost, and electricity. We found that the cost of landfilling was the lowest, followed by co-digestion. The benefits of wet feeding systems were the highest and landfilling the lowest.
authors: Department of Environmental Planning, Graduate School of Environmental Studies, Seoul National University, San 56-1, Sillim-Dong, Gwanak-Gu, Seoul 151-742, Republic of Korea. mhkim9@snu.ac.kr
authors: Mi-Hyung
authors: MH
authors: Kim
authors: Yul-Eum
authors: YE
authors: Song
authors: Han-Byul
authors: HB
authors: Song
authors: Jung-Wk
authors: JW
authors: Kim
authors: Sun-Jin
authors: SJ
authors: Hwang