title: Goose-type lysozyme inhibitor (PliG) enhances survival of Escherichia coli in goose egg albumen.
abstract: The goose-type lysozyme inhibitor PliG enhances the survival of Escherichia coli in goose but not in chicken egg white, which contains goose- and chicken-type lysozymes, respectively. These results indicate that both the type of host lysozyme and the type of bacterial lysozyme inhibitor may affect bacterium-host interactions.
authors: Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium.
authors: Lise
authors: L
authors: Vanderkelen
authors: Joris M
authors: JM
authors: Van Herreweghe
authors: Lien
authors: L
authors: Callewaert
authors: Chris W
authors: CW
authors: Michiels
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