title: [Nutritional care with diabetes and ENT cancer].
abstract: The food intake of patients suffering from head and neck cancer is frequently affected by dysphagia caused by the tumour and its treatments (surgery, radiotherapy, chemotherapy). Nutritional care has a dual aim of preventing malnutrition, by increasing calorie intake, and adapting the consistency of the food and drink.
authors: Service ORL, Hôpital Larrey, CHU de Toulouse. soriano.g@chu-toulouse.fr
authors: Gaëlle
authors: G
authors: Soriano