title: The five bacterial lectins (PA-IL, PA-IIL, RSL, RS-IIL, and CV-IIL): interactions with diverse animal cells and glycoproteins.
authors: The Mina & Everard Goodman Faculty of Life Sciences, Bar-Ilan University, Ramat-Gan 52900, Israel. garben@mail.biu.ac.il
authors: Nechama
authors: N
authors: Gilboa-Garber
authors: Keren D
authors: KD
authors: Zinger-Yosovich
authors: Dvora
authors: D
authors: Sudakevitz
authors: Batya
authors: B
authors: Lerrer
authors: Anne
authors: A
authors: Imberty
authors: Michaela
authors: M
authors: Wimmerova
authors: Albert M
authors: AM
authors: Wu
authors: Nachman C
authors: NC
authors: Garber