title: Aflatoxins and ochratoxinin A in bean from Iran.
abstract: A study was undertaken to determine levels of aflatoxins and ochratoxin A in bean, using a technique preceded by an immunoaffinity clean-up step. For this purpose, a total of 30 bean samples were analyzed. 16.67% and 10% of examined bean samples contained Aflatoxin B(1) and ochratoxin A more than 0.2 ng g(-1). Recoveries were found to be 91.1% and 98.5% for Aflatoxin B(1) and ochratoxin A, respectively, while the detection limit was 0.2 ng g(-1) for both mycotoxins.
authors: Testa Quality Control Laboratory, Mashhad, Iran.
authors: Somayeh Sadat
authors: SS
authors: Fakoor Janati
authors: Hamed Reza
authors: HR
authors: Beheshti
authors: Niloofar
authors: N
authors: Khoshbakht Fahim
authors: Javad
authors: J
authors: Feizy