title: Functional foods: consumer attitudes, perceptions, and behaviors in a growing market.
authors: Health and Wellness, International Food Information Council (IFIC) and IFIC Foundation, Washington, DC, USA.
authors: Wendy Reinhardt
authors: WR
authors: Kapsak
authors: Elizabeth B
authors: EB
authors: Rahavi
authors: Nancy M
authors: NM
authors: Childs
authors: Christy
authors: C
authors: White