title: Multi mycotoxin analysis in food products using immunoaffinity extraction.
abstract: We developed a method for the simultaneous determination of deoxynivalenol, T-2 toxin, HT-2 toxin and zearalenone in wheat and biscuit by liquid chromatography/electrospray ionization/tandem mass spectrometry coupled with immunoaffinity extraction. This chapter describes a method to extract, clean-up, and quantitate these mycotoxins and the effect of the ion suppression of multifunctional column and IAC in the clean-up were compared.
authors.affiliation: Agilent Technologies, Hachioji, Tokyo, Japan. masahiko.takino@agilent.com
authors.forename: Masahiko
authors.initials: M
authors.lastname: Takino
authors.forename: Hiroki
authors.initials: H
authors.lastname: Tanaka
authors.forename: Toshitsugu
authors.initials: T
authors.lastname: Tanaka
mesh_terms: D002853:Chromatography, Liquid / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D009183:Mycotoxins / Q000032:analysis*; D013605:T-2 Toxin / Q000031:analogs & derivatives / Q000032:analysis; D053719:Tandem Mass Spectrometry; D014255:Trichothecenes / Q000032:analysis; D015025:Zearalenone / Q000032:analysis
chemical_list: D009183:Mycotoxins; D014255:Trichothecenes; D015025:Zearalenone; D013605:T-2 Toxin; C007262:deoxynivalenol; C012351:HT-2 toxin