title: Determination of cadmium and lead in beverages after leaching from pewter cups using graphite furnace atomic absorption spectrometry.
abstract: Two simple methods have been developed to determine cadmium and lead in different kinds of beverages and vinegar leached from pewter cups produced in Brazil. Leaching experiments have been carried out with different solutions: beer, sugar cane spirit, red and white wine, vinegar and a 3% acetic acid solution. The solutions were kept in cups with and without solder for 24h. Lead and cadmium have been determined using graphite furnace atomic absorption spectrometry with deuterium background correction. The limits of detection were 0.05 and 1.4 μg L(-1), and the characteristic mass was 1.0 pg and 19 pg for Cd and Pb, respectively. With the developed methods it was possible to determine accurately cadmium and lead by direct analysis in these liquids and to evaluate the leaching of these metals from pewter cups. The results presented in this work show that pewter cups are not cadmium- and lead-free; this point goes against the manufacturers' declaration that their products are lead-free.
authors.affiliation: Instituto de Química, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, 91501-970 Porto Alegre, RS, Brazil.
authors.forename: Morgana B
authors.initials: MB
authors.lastname: Dessuy
authors.forename: Maria Goreti R
authors.initials: MG
authors.lastname: Vale
authors.forename: Bernhard
authors.initials: B
authors.lastname: Welz
authors.forename: Aline R
authors.initials: AR
authors.lastname: Borges
authors.forename: Márcia M
authors.initials: MM
authors.lastname: Silva
authors.forename: Patrícia B
authors.initials: PB
authors.lastname: Martelli
mesh_terms: D001628:Beverages / Q000032:analysis; D001938:Brazil; D002104:Cadmium / Q000032:analysis*; D003297:Cooking and Eating Utensils; D007854:Lead / Q000032:analysis*; D057230:Limit of Detection; D013054:Spectrophotometry, Atomic / Q000379:methods
chemical_list: D002104:Cadmium; D007854:Lead