title: The influence of solutes on the enthalpy/entropy change of the actinomycin D binding to DNA: hydration, energy compensation and long-range deformation on DNA.
abstract: The effects of the changes in the temperature and in the water chemical potential on the energetic of the actinomycin D (ACTD) interaction with natural DNA are studied. At reduced water chemical potential, induced by the addition of neutral solute (sucrose), the ACTD-to-DNA binding isotherms show that the drug accesses two types of binding sites: strong and weak. The binding constants to the stronger sites are sensitive to changes in the temperature and in the water chemical potential, while the weak sites are practically insensitive to these changes. The van't Hoff analyses of the binding in different water chemical potential shows that the binding process to the more specific sites is endothermic in phosphate buffer (ΔH(vH) ∼ 1 kcal/mol) and becomes exothermic when the water chemical potential decreases (ΔH(vH) = -11 kcal/mol in sucrose 30%). The number of water molecules released on the binding to the stronger sites, obtained from the slopes of linkage plots in different temperatures, increases with the decrease in the temperature. Ring closure reactions in the presence of neutral solutes have shown that the reduction in the water activity induces DNA unwinding. It was observed that both reduced water chemical potential and small ratios of daunomycin bound per base pairs have the same effects on the ACTD binding isotherms and consequently on the binding thermodynamic parameters. The results presented indicate that the ACTD binding to the recognition site is enthalpycally unfavorable, which should be compensated by the deformation in the DNA. This compensation would probably be the origin of the synergism observed for these two drugs.
authors.affiliation: Departamento de Física, Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista, São José do Rio Preto, SP, Brazil. galo@ibilce.unesp.br
authors.forename: André L
authors.initials: AL
authors.lastname: Galo
authors.forename: João
authors.initials: J
authors.lastname: Rugiero Neto
authors.forename: Dulcinea P
authors.initials: DP
authors.lastname: Brognaro
authors.forename: Renato C
authors.initials: RC
authors.lastname: Caetano
authors.forename: Fátima P
authors.initials: FP
authors.lastname: Souza
authors.forename: Márcio F
authors.initials: MF
authors.lastname: Colombo
mesh_terms: D000818:Animals; D000903:Antibiotics, Antineoplastic / Q000737:chemistry; D002417:Cattle; D004247:DNA / Q000737:chemistry* / Q000378:metabolism; D003609:Dactinomycin / Q000737:chemistry*; D019277:Entropy; D013395:Sucrose / Q000737:chemistry; D013696:Temperature; D014867:Water / Q000737:chemistry*
chemical_list: D000903:Antibiotics, Antineoplastic; D014867:Water; D003609:Dactinomycin; D013395:Sucrose; D004247:DNA