title: Hydrophilic interaction liquid chromatography in food analysis.
abstract: The use of hydrophilic interaction liquid chromatography (HILIC) in food analysis in the last decade is reviewed. The HILIC mechanism is briefly discussed, but main emphasis is put on the use of HILIC for separation of different food matrices. The food matrices are divided into food of animal origin and related products, vegetables, fruits and related compounds, and other food-related matrices. A list on important applications is provided for each category including experimental conditions and a brief summary of the results. The 100 references included will provide the reader a comprehensive overview and insight into HILIC applications to food analysis.
authors.affiliation: I. U. CINQUIMA, Analytical Chemistry Group, University of Valladolid, E. 47071 Valladolid, Spain. jose.bernal@qa.uva.es
authors.forename: José
authors.initials: J
authors.lastname: Bernal
authors.forename: Ana M
authors.initials: AM
authors.lastname: Ares
authors.forename: Jaroslav
authors.initials: J
authors.lastname: Pól
authors.forename: Susanne K
authors.initials: SK
authors.lastname: Wiedmer
mesh_terms: D000818:Animals; D002853:Chromatography, Liquid; D005504:Food Analysis; D057927:Hydrophobic and Hydrophilic Interactions