title: Mechanism of acid tolerance in a rhizobium strain isolated from Pueraria lobata (Willd.) Ohwi.
abstract: The Rhizobium sp. strain PR389 was isolated from the root nodules of Pueraria lobata (Willd.) Ohwi, which grows in acidic (pH 4.6) yellow soil of the Jinyun Mountains of Beibei, Chongqing, China. While rhizobia generally have a pH range of 6.5-7.5 for optimum growth, strain PR389 grew in a liquid yeast extract - mannitol agar medium at pH 4.6, as well as in a pH 4.1 soil suspension, suggesting acid tolerance in this specific strain of rhizobium . However, at pH 4.6, the lag phase before vigorous growth was 40 h compared with 4 h under neutral conditions (pH 7.0). For PR389, the generation time after the lag phase remained the same at different pH levels despite the different durations of the lag phase. Except in the pH 4.4 treatment, the pH of the culturing media increased from 4.6, 4.8, 5.0, and 5.5 to neutral and slightly alkaline after 70 h of culture. Chloramphenicol was added to determine if protein production was involved in the increasing pH process. Chloramphenicol significantly inhibited PR389 growth under acid stress but had little effect under neutral conditions. Proton flux measured during a short acid shock (pH 3.8) revealed that this strain has an intrinsic ability to prevent H(+) from entering cells when compared with acid-sensitive rhizobia. We propose that the mechanism for acid tolerance in PR389 involves both intracellular and extracellular processes. When the extracellular pH is lower than pH 4.4, the cell membrane blocks hydrogen from entering the cell. When the pH exceeds 4.4, the rhizobium strain has the ability to raise the extracellular pH, thereby, potentially decreasing the toxicity of aluminum in acid soil.
authors.affiliation: Centre of Microbiology, College of Resources and Environment, Southwest University, Chongqing, People's Republic of China. zhanglei@uwindsor.ca
authors.forename: Zhang
authors.initials: Z
authors.lastname: Lei
authors.forename: Gu
authors.initials: G
authors.lastname: Jian-ping
authors.forename: Wei
authors.initials: W
authors.lastname: Shi-qing
authors.forename: Zhou
authors.initials: Z
authors.lastname: Ze-yang
authors.forename: Zhang
authors.initials: Z
authors.lastname: Chao
authors.forename: Yu
authors.initials: Y
authors.lastname: Yongxiong
mesh_terms: D000143:Acids / Q000494:pharmacology*; D002681:China; D002701:Chloramphenicol / Q000737:chemistry; D003470:Culture Media / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D029908:Pueraria / Q000382:microbiology*; D012231:Rhizobium / Q000187:drug effects* / Q000254:growth & development / Q000378:metabolism; D053204:Root Nodules, Plant / Q000382:microbiology; D012988:Soil Microbiology; D013312:Stress, Physiological
chemical_list: D000143:Acids; D003470:Culture Media; D002701:Chloramphenicol