title: Fourier transform infrared detection in miniaturized total analysis systems for sucrose analysis.
abstract: In this work, a flow system containing a micromachined lamella-type porous silicon reactor and a novel mid-IR fiber-optic flow cell were used for the enzymatic determination of sucrose in aqueous solution. The method relies on the enzymatic hydrolysis of sucrose to fructose and glucose catalyzed by β-fructosidase and on the acquisition of FT-IR spectra before and after complete reaction. β-Fructosidase was covalently bound to the porous silicon surface of the channels in the microreactor. The porous silicon was achieved by anodization of the silicon reactor in a HF/ethanol mixture. For the measurement of small amounts of aqueous solution, a miniaturized flow cell was developed which consisted of two AgCl(x)Br(1)(-)(x) fiber tips (diameter, 0.75 mm) coaxially mounted in a PTFE block at a distance of 23 μm. The flowing stream was directed through the gap of the two fiber tips which served to define the optical path length and to bring the focused mid-IR radiation to the place of measurement. Using this construction, a probed volume of ∼10 nL was obtained. The calibration curve was linear between 10 and 100 mmol/L sucrose. Furthermore, the potential of this method was demonstrated by the analysis of binary sucrose/glucose mixtures showing no interference from glucose and by the successful determination of sucrose in real samples.
authors.affiliation: Institute for Analytical Chemistry, Vienna University of Technology, Getreidemarkt 9/151, A-1060 Wien, Austria.
authors.forename: B
authors.initials: B
authors.lastname: Lendl
authors.forename: R
authors.initials: R
authors.lastname: Schindler
authors.forename: J
authors.initials: J
authors.lastname: Frank
authors.forename: R
authors.initials: R
authors.lastname: Kellner
authors.forename: J
authors.initials: J
authors.lastname: Drott
authors.forename: T
authors.initials: T
authors.lastname: Laurell