title: High air pollution levels in some takeaway food outlets and barbecue restaurants. Pilot study in Wellington City, New Zealand.
authors.forename: Nick
authors.initials: N
authors.lastname: Wilson
authors.forename: Rhys
authors.initials: R
authors.lastname: Parry
authors.forename: Jenny
authors.initials: J
authors.lastname: Jalali
authors.forename: Rafed
authors.initials: R
authors.lastname: Jalali
authors.forename: Lucy
authors.initials: L
authors.lastname: McLean
authors.forename: Olivia
authors.initials: O
authors.lastname: McKay
mesh_terms: D016902:Air Pollution, Indoor / Q000009:adverse effects / Q000706:statistics & numerical data*; D003296:Cooking / Q000379:methods*; D004782:Environmental Health; D004784:Environmental Monitoring / Q000379:methods; D057140:Fast Foods; D005260:Female; D006801:Humans; D015994:Incidence; D008297:Male; D008452:Maximum Allowable Concentration; D009520:New Zealand; D052638:Particulate Matter / Q000009:adverse effects / Q000032:analysis*; D010865:Pilot Projects; D012147:Restaurants; D018570:Risk Assessment; D014505:Urban Population
chemical_list: D052638:Particulate Matter