title: Impact of the Harvest of the Month program on low-income Hmong and white middle school students.
authors.affiliation: Center for Nutrition and Activity Promotion, Department of Nutrition and Food Sciences, California State University-Chico, Chico, CA 95929-0235, USA.
authors.forename: Julia
authors.initials: J
authors.lastname: Voorhees
authors.forename: Keiko
authors.initials: K
authors.lastname: Goto
authors.forename: Stephanie
authors.initials: S
authors.lastname: Bianco-Simeral
authors.forename: Cindy
authors.initials: C
authors.lastname: Wolff
mesh_terms: D000293:Adolescent; D044466:Asian People; D002648:Child; D005247:Feeding Behavior; D005638:Fruit; D006266:Health Education / Q000379:methods*; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D009749:Nutrition Surveys; D015397:Program Evaluation; D012574:Schools; D012959:Socioeconomic Factors; D014675:Vegetables; D044465:White People