title: Nature's spoils: the underground food movement ferments revolution.
authors.forename: Burkhard
authors.initials: B
authors.lastname: Bilger
mesh_terms: D000383:Agriculture / Q000191:economics / Q000193:education / Q000266:history; D003296:Cooking / Q000266:history; D004032:Diet / Q000208:ethnology / Q000266:history; D005285:Fermentation; D005502:Food / Q000191:economics / Q000266:history; D005523:Food Supply / Q000191:economics / Q000266:history; D049673:History, 20th Century; D049674:History, 21st Century; D006920:Hygiene / Q000191:economics / Q000193:education / Q000266:history; D058871:Organic Agriculture / Q000191:economics / Q000193:education / Q000266:history; D011634:Public Health / Q000191:economics / Q000193:education / Q000266:history; D012922:Social Change / Q000266:history; D014481:United States / Q000208:ethnology