title: [Tonka bean, gin tonic, Sintrom and creative cuisine: a case study].
authors.forename: Antonio
authors.initials: A
authors.lastname: García Sabina
authors.forename: Miguel
authors.initials: M
authors.lastname: González López
authors.forename: Ramón
authors.initials: R
authors.lastname: Martínez Pacheco
mesh_terms: D000074:Acenocoumarol / Q000009:adverse effects* / Q000493:pharmacokinetics; D000434:Alcoholic Beverages / Q000009:adverse effects*; D000925:Anticoagulants / Q000009:adverse effects* / Q000493:pharmacokinetics; D003229:Conjunctival Diseases / Q000209:etiology*; D003296:Cooking; D046914:Dipteryx / Q000009:adverse effects*; D000431:Ethanol / Q000493:pharmacokinetics; D005130:Eye Hemorrhage / Q000209:etiology*; D005421:Flavoring Agents / Q000009:adverse effects*; D005515:Food Labeling; D018565:Food-Drug Interactions; D006470:Hemorrhage / Q000139:chemically induced*; D006801:Humans; D020407:Internet; D007880:Legislation, Drug; D010353:Patient Education as Topic; D013030:Spain; D014481:United States; D014486:United States Food and Drug Administration; D014812:Vitamin K / Q000037:antagonists & inhibitors; D014839:Vomiting / Q000209:etiology
chemical_list: D000925:Anticoagulants; D005421:Flavoring Agents; D014812:Vitamin K; D000431:Ethanol; D000074:Acenocoumarol