title: Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.
abstract: Lactobacillus pentosus MP-10 was isolated from brines of naturally fermented Aloreña green table olives. MP-10 has potential probiotic traits, including inhibition of human pathogenic bacteria, survival at low pH (1.5), and bile salt tolerance (3%). Here, we report for the first time the annotated genome sequence of L. pentosus.
authors.affiliation: Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Edif. B3, Universidad de Jaén, Campus Las Lagunillas s/n, 23071-Jaén, Spain.
authors.forename: Hikmate
authors.initials: H
authors.lastname: Abriouel
authors.forename: Nabil
authors.initials: N
authors.lastname: Benomar
authors.forename: Rubén Pérez
authors.initials: RP
authors.lastname: Pulido
authors.forename: Magdalena Martínez
authors.initials: MM
authors.lastname: Cañamero
authors.forename: Antonio
authors.initials: A
authors.lastname: Gálvez
mesh_terms: D005285:Fermentation; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D022761:Gene Transfer, Horizontal; D020459:Genes, rRNA; D016680:Genome, Bacterial; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000235:genetics* / Q000302:isolation & purification*; D008969:Molecular Sequence Data; D031658:Olea / Q000382:microbiology; D012343:RNA, Transfer / Q000235:genetics; D017423:Sequence Analysis, RNA
chemical_list: D012343:RNA, Transfer