title: Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype.
abstract: The PROP taste phenotype varies greatly among individuals, influencing eating behavior and therefore may play a role in body composition. This variation is associated with polymorphisms in the bitter receptor gene TAS2R38 and the taste-bud trophic factor gustin gene. The aim of this study was to examine the relationship between TAS2R38 haplotypes and the gustin gene polymorphism rs2274333 in modulating PROP taste phenotype. PROP phenotype was determined in seventy-six volunteers (29 males, 47 females, age 25±3 y) by scaling methods and threshold measurements. TAS2R38 and gustin gene genotyping was performed using PCR techniques. The lowest responsiveness in PROP nontasters is strongly associated with the AVI nontasting TAS2R38 variant and the highest responsiveness in supertasters is strongly associated to allele A and genotype AA of the gustin gene. These data support the hypothesis that the greater sensitivity of supertasters could be mediated by a greater taste-bud density. Polymorphisms in TAS2R38 and gustin gene, together, accounted for up to 60% of the phenotypic variance in PROP bitterness and to 40% in threshold values. These data, suggest that other unidentified factors may be more relevant for detecting low concentrations of PROP. Moreover, the presence of the PAV variant receptor may be important for detecting high concentrations of PROP, whereas the presence of allele A in gustin polymorphism may be relevant for perceiving low concentrations. These data show how the combination of the TAS2R38 and gustin gene genotypes modulate PROP phenotype, providing an additional tool for the evaluation of human eating behavior and nutritional status.
authors.affiliation: Department of Experimental Biology, Section of Anthropology, Monserrato, CA, I 09042, Italy.
authors.forename: Carla
authors.initials: C
authors.lastname: Calò
authors.forename: Alessandra
authors.initials: A
authors.lastname: Padiglia
authors.forename: Andrea
authors.initials: A
authors.lastname: Zonza
authors.forename: Laura
authors.initials: L
authors.lastname: Corrias
authors.forename: Paolo
authors.initials: P
authors.lastname: Contu
authors.forename: Beverly J
authors.initials: BJ
authors.lastname: Tepper
authors.forename: Iole Tomassini
authors.initials: IT
authors.lastname: Barbarossa
mesh_terms: D000328:Adult; D000704:Analysis of Variance; D002256:Carbonic Anhydrases / Q000235:genetics*; D005260:Female; D005838:Genotype; D006801:Humans; D007558:Italy; D008297:Male; D010641:Phenotype; D011110:Polymorphism, Genetic / Q000235:genetics*; D011441:Propylthiouracil; D043562:Receptors, G-Protein-Coupled / Q000235:genetics*; D012737:Sex Factors; D013649:Taste / Q000235:genetics*; D013650:Taste Buds / Q000378:metabolism*; D055815:Young Adult; D000098706:Taste Receptors, Type 2
chemical_list: D043562:Receptors, G-Protein-Coupled; D000098706:Taste Receptors, Type 2; D011441:Propylthiouracil; D002256:Carbonic Anhydrases; C477051:carbonic anhydrase VI