title: Low salt, full flavor: herbs and spices take center stage in new versions of these typically high-sodium dishes.
mesh_terms: D055927:Cookbooks as Topic; D003922:Diabetes Mellitus, Type 1 / Q000178:diet therapy*; D003924:Diabetes Mellitus, Type 2 / Q000178:diet therapy*; D003927:Diet, Diabetic / Q000379:methods*; D004039:Diet, Sodium-Restricted / Q000379:methods*; D006801:Humans; D008460:Meat; D017365:Spices