title: Defining oxyanion reactivities in base-promoted glycosylations.
abstract: Saccharide oxyanions obtained by base treatment could be employed in glycosylation to give oligosaccharides with high stereo- and regioselectivities.
authors.affiliation: Department of Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, D-20146 Hamburg, Germany.
authors.forename: Martin
authors.initials: M
authors.lastname: Matwiejuk
authors.forename: Joachim
authors.initials: J
authors.lastname: Thiem
mesh_terms: D000838:Anions / Q000737:chemistry*; D006031:Glycosylation; D006860:Hydrogen Bonding; D009844:Oligosaccharides / Q000737:chemistry*; D017670:Sodium Compounds / Q000737:chemistry; D013237:Stereoisomerism
chemical_list: D000838:Anions; D009844:Oligosaccharides; D017670:Sodium Compounds; C524957:sodium hydride