title: Identification of allergens in chicken meat allergy.
authors: Unidad Alergia, Hospital de Fuenlabrada, Madrid, Spain. egonzalez.hflr@salud.madrid.org
authors: E
authors: E
authors: González-Mancebo
authors: C
authors: C
authors: Pastor
authors: D
authors: D
authors: González-de-Olano
authors: M
authors: M
authors: Gandolfo-Cano
authors: A
authors: A
authors: Melendez
authors: J
authors: J
authors: Cuesta
authors: A
authors: A
authors: Zapatero
authors: B
authors: B
authors: Bartolomé
mesh_terms: D000293:Adolescent; D000485:Allergens / Q000009:adverse effects* / Q000302:isolation & purification; D000818:Animals; D002645:Chickens / Q000276:immunology*; D004372:Ducks / Q000276:immunology; D004527:Egg Proteins / Q000276:immunology; D005241:Feathers / Q000276:immunology; D005512:Food Hypersensitivity / Q000209:etiology*; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology; D008297:Male; D008322:Mammals / Q000276:immunology; D008460:Meat / Q000009:adverse effects*; D018994:Myosin Light Chains / Q000009:adverse effects* / Q000276:immunology / Q000302:isolation & purification; D010320:Parvalbumins / Q000009:adverse effects* / Q000276:immunology / Q000302:isolation & purification; D011784:Quail / Q000276:immunology; D013045:Species Specificity; D020310:Struthioniformes / Q000276:immunology; D014422:Turkeys / Q000276:immunology
chemical_list: D000485:Allergens; D004527:Egg Proteins; D018994:Myosin Light Chains; D010320:Parvalbumins; D007073:Immunoglobulin E