title: Chapter 2-12-6. Anaerobic infections (individual fields): food poisoning due to Clostridium perfringens.
mesh_terms: D001431:Bacteriological Techniques; D003015:Clostridium Infections / Q000175:diagnosis / Q000453:epidemiology / Q000382:microbiology / Q000517:prevention & control; D003016:Clostridium perfringens / Q000302:isolation & purification*; D003470:Culture Media; D005243:Feces / Q000382:microbiology; D005517:Foodborne Diseases / Q000175:diagnosis / Q000453:epidemiology* / Q000382:microbiology* / Q000517:prevention & control; D006801:Humans
chemical_list: D003470:Culture Media