title: Can a food justice movement improve nutrition and health? A case study of the emerging food movement in New York City.
abstract: In response to increasing obesity, diabetes, and food-related contributions to climate change, many individuals and organizations are mobilizing to advocate for healthier and more just local and national food policies and systems. In this report, we describe and analyze the food movement in New York City, examine tensions within it, and consider its potential role in improving health and nutrition. We conclude by suggesting that public health professionals can amplify the health effects of such movements by creating opportunities for dialog with movement participants, providing resources such as policy-relevant scientific evidence, documenting problems and evaluating policies, and offering technical, political, and organizational development expertise.
authors: City University of New York School of Public Health, New York, NY, USA. nfreuden@hunter.cuny.edu
authors: Nicholas
authors: N
authors: Freudenberg
authors: John
authors: J
authors: McDonough
authors: Emma
authors: E
authors: Tsui
mesh_terms: D003657:Decision Making; D005247:Feeding Behavior / Q000523:psychology*; D007722:Health Knowledge, Attitudes, Practice; D006291:Health Policy; D006293:Health Promotion / Q000379:methods* / Q000639:trends; D006304:Health Status; D006801:Humans; D009519:New York City; D009752:Nutritional Status; D011057:Politics; D011634:Public Health / Q000379:methods / Q000639:trends; D012931:Social Environment; D012935:Social Justice / Q000523:psychology / Q000706:statistics & numerical data*; D040241:Social Marketing