title: Immunodetection of added glycomacropeptide in milk formulas and milk powders.
abstract: The present study aimed the detection of fraudulent manipulation of milk powder with a low cost component--whey powder, by applying the immunochromatographic assay to identify glycomacropeptide. Five commercial milk powder samples of various brands from the national market were analyzed: lactose enriched milk powder type 26, two whole milk powders, vitamin enriched milk powder and full cream milk powder. Our results showed additional whey (1-2%) in 60% of the selected samples after casein removal by precipitation with 20% trichloracetic acid. Another investigated sample--the enriched UHT milk for children aged 4-12 years--proved addition of whey. Other two commercial toddler formula milk powder samples of different brands were used for comparison for the presence of glycomacropeptide. The first sample which was regularly labeled as containing whey protein concentrate was found positive for glycomacropeptide in accordance with the label information, while the second one not containing whey proteins as specified by the product label, was found negative for glycomacropeptide, these two samples being in accordance with the actual legislation.
authors: Lucian Blaga University of Sibiu, Department of Biochemistry and Toxicology, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, 7-9 Ion Ratiu Street, 550012 Sibiu, Romania. simona.oancea@ulbsibiu.ro
authors: Simona
authors: S
authors: Oancea
authors: Mihaela
authors: M
authors: Stoia
mesh_terms: D000818:Animals; D002364:Caseins / Q000032:analysis*; D002417:Cattle; D007118:Immunoassay; D041943:Infant Formula / Q000737:chemistry*; D008892:Milk / Q000737:chemistry*; D010446:Peptide Fragments / Q000032:analysis*; D011208:Powders
chemical_list: D002364:Caseins; D010446:Peptide Fragments; D011208:Powders; C065989:caseinomacropeptide