title: Genome sequence of Lactobacillus cypricasei KCTC 13900.
abstract: Lactobacillus cypricasei KCTC 13900 is important in the generation of particular flavors and in other ripening processes associated with specific cheeses. Here, we announce the draft genome sequence of Lactobacillus cypricasei KCTC 13900, isolated from cheeses, and describe major findings from its annotation.
authors: Genome Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 111 Gwahangno, Yuseong-gu, Daejeon 305-806, Republic of Korea.
authors: Dae-Soo
authors: DS
authors: Kim
authors: Sang-Haeng
authors: SH
authors: Choi
authors: Dong-Wook
authors: DW
authors: Kim
authors: Ryong Nam
authors: RN
authors: Kim
authors: Seong-Hyeuk
authors: SH
authors: Nam
authors: Aram
authors: A
authors: Kang
authors: Aeri
authors: A
authors: Kim
authors: Hong-Seog
authors: HS
authors: Park
mesh_terms: D002611:Cheese / Q000382:microbiology; D004269:DNA, Bacterial / Q000737:chemistry* / Q000235:genetics*; D016680:Genome, Bacterial; D007778:Lactobacillus / Q000235:genetics* / Q000302:isolation & purification; D008969:Molecular Sequence Data; D017422:Sequence Analysis, DNA
chemical_list: D004269:DNA, Bacterial