title: [Safety of food additives in Japan].
abstract: Recently, many accidents relating to food happened in Japan. The consumer's distrust for food, food companies, and the administration is increasing. The consumer especially has an extreme refusal feeling for chemicals such as food additives and agricultural chemicals, and begins to request agricultural chemical-free vegetables and food additive-free food. Food companies also state no agricultural chemicals and no food additives to correspond with consumers' request and aim at differentiating. The food additive is that the Ministry of Health, Labour and Welfare specifies the one that person's health might not be ruined by providing for Food Sanitation Law Article 10 in our country. The standard for food additives and standard for use of food additives are provided according to regulations of Food Sanitation Law Article 11. Therefore, it is thought that the food additive used is safe now. Then, it reports on the procedure and the safety examination, etc. in our country for designation for food additive this time.
authors: Quality Assurance Laboratory, San-Ei Gen F. F. I., Inc., Toyonaka, Osaka, Japan. sumio-ito@saneigenffi.co.jp
authors: Sumio
authors: S
authors: Ito
mesh_terms: D000818:Animals; D005503:Food Additives / Q000592:standards; D059022:Food Safety / Q000379:methods; D007564:Japan; D007881:Legislation, Food
chemical_list: D005503:Food Additives