title: [Nitrate contents in autumn vegetables and assessment of nitrate intake in Shanghai].
abstract: To analyze and assess the nitrate contents in Autumn vegetables and nitrate intake in Shanghai resident 25 groups and 439 various vegetables were collected and analyzed from the green houses and outdoors in Songjiang, Fengxian, Jinshan and Pudong of Shanghai during Sep.-Nov., 2009. Nitrate contents were analyzed by UV-spectrophotometer. The results showed that the prevalence of severe contamination was 41.46%, the prevalence of heavy and medium contamination was 30.53%, the prevalence of mild contamination was 28.02%; the content of nitrate in vegetables was in the following descent order: leafy vegetables, root and stem vegetables, melons, egg plants, beans, the nitrate contents in different species differed greatly; the nitrate contents in leafy, root and stem vegetables with green-house planting were less than that of outdoor planting in Fengxian and Songjiang except Pudong and Jinshan. According to the assessment of nitrate intake, the average daily intake of local resident is 445.22 mg which exceeds ADI 38.42%, so limited standard and control are urgently needed.
authors: Institute for Agro-Product Quality Standards and Testing Technologies, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China. kaixiuguo@yeah.net
authors: Kai-Xiu
authors: KX
authors: Guo
authors: Chun-Xia
authors: CX
authors: Yao
authors: Yi
authors: Y
authors: Chen
authors: Ye-Feng
authors: YF
authors: Yang
authors: Li-Min
authors: LM
authors: Lu
mesh_terms: D002681:China; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D009566:Nitrates / Q000032:analysis*; D018570:Risk Assessment; D012621:Seasons; D014675:Vegetables / Q000737:chemistry*
chemical_list: D009566:Nitrates