title: Contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages depending on smoking conditions using glow smoke.
abstract: The contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages were investigated depending on hot smoking conditions (glow smoke). For the 24 smoking experiments (performed in duplicates) three different smoke densities and ventilator velocities as well as wood chips with five different moisture contents were tested. During the smoking process, concentrations of O(2), CO(2) and CO, humidity and temperature in the smoking chamber as well as smoke generation temperature were determined. The chemical analysis included the contents of the 15+1 EU priority PAH and the phenolic substances guaiacol, 4-methylguaiacol, syringol, eugenol and trans-isoeugenol. The smoking conditions had a significant influence on smoke generation temperature, organoleptic properties and the formation of PAH and phenolic substances. The PAH contents increased with smoke density and ventilator velocity. No correlation between the contents of PAH and phenols was observed.
authors.affiliation: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Analysis Division, E.-C.-Baumann-Str. 20, 95326 Kulmbach, Germany.
authors.forename: Margarete
authors.initials: M
authors.lastname: Pöhlmann
authors.forename: Alexander
authors.initials: A
authors.lastname: Hitzel
authors.forename: Fredi
authors.initials: F
authors.lastname: Schwägele
authors.forename: Karl
authors.initials: K
authors.lastname: Speer
authors.forename: Wolfgang
authors.initials: W
authors.lastname: Jira
mesh_terms: D000818:Animals; D005504:Food Analysis / Q000379:methods; D005506:Food Contamination / Q000032:analysis; D005511:Food Handling / Q000379:methods*; D008461:Meat Products / Q000032:analysis*; D010636:Phenols / Q000737:chemistry*; D011084:Polycyclic Aromatic Hydrocarbons / Q000737:chemistry*; D012906:Smoke
chemical_list: D010636:Phenols; D011084:Polycyclic Aromatic Hydrocarbons; D012906:Smoke