title: Methicillin-resistant Staphylococcus aureus in retail meat, Detroit, Michigan, USA.
authors.forename: Kanika
authors.initials: K
authors.lastname: Bhargava
authors.forename: Xiaogang
authors.initials: X
authors.lastname: Wang
authors.forename: Susan
authors.initials: S
authors.lastname: Donabedian
authors.forename: Marcus
authors.initials: M
authors.lastname: Zervos
authors.forename: Liziane
authors.initials: L
authors.lastname: de Rocha
authors.forename: Yifan
authors.initials: Y
authors.lastname: Zhang
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology; D005516:Food Microbiology; D005798:Genes, Bacterial / Q000235:genetics; D006801:Humans; D008460:Meat / Q000382:microbiology*; D055624:Methicillin-Resistant Staphylococcus aureus / Q000187:drug effects / Q000235:genetics / Q000302:isolation & purification; D008824:Michigan; D008826:Microbial Sensitivity Tests; D058889:Molecular Typing
chemical_list: D000900:Anti-Bacterial Agents