title: Effects of cold immobilization and recovery period on honeybee learning, memory, and responsiveness to sucrose.
abstract: In addition to human error and variation in laboratory conditions, there are numerous factors that can complicate comparisons among studies. Furthermore, differences in how experimental methods are executed can make it difficult to distinguish between effects of focal versus extraneous variables. Insect neural function is commonly evaluated using Pavlovian conditioning techniques; learning and memory in many species can be assessed using the proboscis extension reflex (PER). However, there are significant inconsistencies in methods used to immobilize insects prior to PER tests. We compared responses of honeybees immobilized in a refrigerator, on ice, and in a freezer, and evaluated influence of recovery interval before testing. Ice-chilling weakly decreased learning (response to an originally neutral odor) more so than refrigeration or freezing, but not 24-h recall of odor. We found no significant differences in responsiveness to sucrose relative to cooling method, but responsiveness was significantly lower among honeybees left to recover for only 0.75h versus 1.5 or 3h. Finally, we observed increased responsiveness to sucrose and geraniol between June and August. Our results suggest that inconsistencies in cold immobilization methods could confound interpretation and comparison of results from a large body of work on honeybee learning and memory.
authors.affiliation: Department of Biology, Acadia University, 33 Westwood Avenue, Wolfville, Nova Scotia, Canada. 075309f@acadiau.ca
authors.forename: Elisabeth H
authors.initials: EH
authors.lastname: Frost
authors.forename: Dave
authors.initials: D
authors.lastname: Shutler
authors.forename: Neil Kirk
authors.initials: NK
authors.lastname: Hillier
mesh_terms: D000818:Animals; D001516:Bees / Q000502:physiology*; D003080:Cold Temperature; D003213:Conditioning, Psychological; D008568:Memory / Q000502:physiology*; D012018:Reflex; D013395:Sucrose; D013997:Time Factors
chemical_list: D013395:Sucrose