title: Freeze the footprint of food.
authors.affiliation: WWF, Washington DC 20037, USA. jason.clay@wwfus.org
authors.forename: Jason
authors.initials: J
authors.lastname: Clay
mesh_terms: D000349:Africa / Q000453:epidemiology; D000383:Agriculture / Q000379:methods* / Q000706:statistics & numerical data / Q000639:trends*; D000818:Animals; D044822:Biodiversity; D002244:Carbon / Q000032:analysis; D003247:Conservation of Natural Resources / Q000379:methods* / Q000706:statistics & numerical data / Q000639:trends*; D018556:Crops, Agricultural / Q000235:genetics / Q000254:growth & development; D017598:Efficiency, Organizational / Q000706:statistics & numerical data / Q000639:trends; D005523:Food Supply / Q000191:economics / Q000706:statistics & numerical data*; D006801:Humans; D044342:Malnutrition / Q000453:epidemiology; D012987:Soil / Q000032:analysis / Q000737:chemistry
chemical_list: D012987:Soil; D002244:Carbon