title: Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?
authors.forename: Bjarne
authors.initials: B
authors.lastname: Østerud
authors.forename: Edel O
authors.initials: EO
authors.lastname: Elvevoll
mesh_terms: D000975:Antioxidants / Q000494:pharmacology*; D003924:Diabetes Mellitus, Type 2 / Q000209:etiology*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D006801:Humans; D018384:Oxidative Stress
chemical_list: D000975:Antioxidants; D015525:Fatty Acids, Omega-3