title: Food Allergy: State of the Science--Allergy, Asthma and Immunology Committee.
abstract: In the past several years, food allergies have taken center stage in the media and have become a topic of great concern for our patients and their families. Whether or not this is due to a rise in the prevalence of food allergies or just a heightened awareness, it is our responsibility as clinicians and scientists to critically analyze the current evidence available concerning the epidemiology, manifestations, diagnosis, and management of this disease. In 2010, the National Institute of Allergy and Infectious Diseases (NIAID) published guidelines concerning the diagnosis and management of food allergies. Since 2009, the Allergy, Asthma and Immunology Committee of the American Academy of Otolaryngology-Head and Neck Surgery has sponsored a miniseminar titled, "Food Allergy: State of the Science." This commentary focuses on the highlights from the 2010 meeting and provides some thoughts on what this latest publication means to otolaryngologists.
authors.affiliation: Department of Otorhinolaryngology, Weill Cornell Medical College/NewYork-Presbyterian Hospital, 1305 York Ave, New York, NY 10021, USA. wir2011@med.cornell.edu
authors.forename: William
authors.initials: W
authors.lastname: Reisacher
authors.forename: Cecelia
authors.initials: C
authors.lastname: Damask
authors.forename: Karen
authors.initials: K
authors.lastname: Calhoun
authors.forename: Maria
authors.initials: M
authors.lastname: Veling
mesh_terms: D005512:Food Hypersensitivity / Q000175:diagnosis / Q000628:therapy; D006801:Humans