title: [The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive].
abstract: In this paper, using high-performance liquid chromatography methods were quantitatively and qualitatively identified most biological important high fatty acids, contained in Rkatsiteli grape seed oil of 2010 years crop in Signakhi region of Georgia. The chromatography investigation showed, that the grape seed oil contained 61% linolic acid, 19% oleic, 8% palmitic, 4.5% stearic, 1.4% linolenic and 0.6% arachidonuic acids. In standard diet grape seed oil was added as a food additive (5.0 gr and 10.0 gr on 1.0 kg food). After 15 days fatty acids are carried out from mouse liver (120 inbred mouse), fractioned and using high-performance liquid chromatography the retention values of individual fatty asids are identiced. The investigation showed different sensitivity of components contained in grape seed oil.
authors.forename: B Iu
authors.initials: BIu
authors.lastname: Kikalishvili
authors.forename: D Z
authors.initials: DZ
authors.lastname: Zurabashvili
authors.forename: M N
authors.initials: MN
authors.lastname: Nikolaĭshvili
authors.forename: Z A
authors.initials: ZA
authors.lastname: Zurabashvili
authors.forename: I B
authors.initials: IB
authors.lastname: Giorgobiani
mesh_terms: D000818:Animals; D002462:Cell Membrane / Q000187:drug effects; D002851:Chromatography, High Pressure Liquid; D005231:Fatty Acids, Unsaturated / Q000032:analysis* / Q000494:pharmacology*; D005503:Food Additives / Q000737:chemistry* / Q000494:pharmacology*; D020404:Glycerophospholipids / Q000032:analysis / Q000494:pharmacology; D056604:Grape Seed Extract / Q000737:chemistry*; D006801:Humans; D019787:Linoleic Acid / Q000032:analysis / Q000494:pharmacology; D008099:Liver / Q000187:drug effects; D051379:Mice; D019301:Oleic Acid / Q000032:analysis / Q000494:pharmacology; D010938:Plant Oils / Q000737:chemistry*; D014280:Triglycerides / Q000032:analysis / Q000494:pharmacology
chemical_list: D005231:Fatty Acids, Unsaturated; D005503:Food Additives; D020404:Glycerophospholipids; D056604:Grape Seed Extract; D010938:Plant Oils; D014280:Triglycerides; D019301:Oleic Acid; D019787:Linoleic Acid