title: [Characteristic of extracellular lectin in Bacillus subtilis IMV B-7014].
abstract: The monosaccharide and fatty acid composition of water and organic phase of lectin was studied. It was established that extracellular lectin contains 15.0% of protein, 4.6% of carbohydrates, 1.0% of nucleic acids and 16.14% of lipids. The following monosaccharides were presented in the lectins: mannose, ribose, glucose and ramnose. It was established that both native lectin and its lipophylic fraction were composed of fatty acids from C15 to C19. During aggressive methanolysis anti-iso-C15 quantity was increased with a synchronous decrease of the content of all octadecanoic acid types.
authors.forename: O S
authors.initials: OS
authors.lastname: Brovars'ka
authors.forename: V N
authors.initials: VN
authors.lastname: Vasiliev
authors.forename: A N
authors.initials: AN
authors.lastname: Ostapchuk
authors.forename: E A
authors.initials: EA
authors.lastname: Kovalenko
authors.forename: O V
authors.initials: OV
authors.lastname: Sashchuk
mesh_terms: D001412:Bacillus subtilis / Q000737:chemistry* / Q000378:metabolism; D005110:Extracellular Space / Q000737:chemistry / Q000378:metabolism; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism; D037102:Lectins / Q000032:analysis* / Q000378:metabolism; D009005:Monosaccharides / Q000032:analysis / Q000378:metabolism
chemical_list: D005227:Fatty Acids; D037102:Lectins; D009005:Monosaccharides