title: Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
abstract: The effect of modified atmosphere packaging (MAP) on the quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with or without green tea extract (1g/L; GTE) in combination with or without ascorbic acid (0.05g/L; AA) during refrigerated storage of 10days was investigated. Shrimp without treatment stored under MAP had lowered psychrotrophic bacteria, enterobacteriaceae and H(2)S-producing bacteria count (P<0.05) but similar lactic acid bacteria count (P>0.05), in comparison with shrimp stored in air (control). The coincidental lowered rate of increase in pH, total volatile base (TVB) content and thiobarbituric acid reactive substances (TBARS) were obtained in shrimp stored under MAP (P<0.05). However, MAP slightly lowered melanosis formation and improved likeness score to some extent. When shrimp were treated with GTE and stored under MAP, the lower microbiological and chemical changes as well as the lowest melanosis formation were observed, compared to shrimp kept under MAP without treatment and the control (P<0.05). GTE treatment in combination with MAP could retard chemical changes and melanosis formation, regardless of AA incorporation (P>0.05). Nevertheless, GTE in combination with AA had higher inhibition on microbial growth and yielded the shrimp with higher likeness, compared with the other treatments (P<0.05). Therefore, shrimp treated with GTE in combination with AA prior to MAP had the lowest losses in quality during refrigerated storage.
authors.affiliation: Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand.
authors.forename: Nilesh Prakash
authors.initials: NP
authors.lastname: Nirmal
authors.forename: Soottawat
authors.initials: S
authors.lastname: Benjakul
mesh_terms: D000818:Animals; D001419:Bacteria / Q000254:growth & development; D028241:Camellia sinensis / Q000737:chemistry*; D015169:Colony Count, Microbial; D018857:Food Packaging; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D033561:Penaeidae / Q000737:chemistry / Q000382:microbiology*; D010936:Plant Extracts; D012758:Shellfish / Q000382:microbiology*; D017392:Thiobarbituric Acid Reactive Substances / Q000032:analysis
chemical_list: D010936:Plant Extracts; D017392:Thiobarbituric Acid Reactive Substances