title: Increased plasma levels of tacrolimus after ingestion of green tea.
authors.forename: Gisella
authors.initials: G
authors.lastname: Vischini
authors.forename: Pasquale
authors.initials: P
authors.lastname: Niscola
authors.forename: Ada
authors.initials: A
authors.lastname: Stefoni
authors.forename: Fabio
authors.initials: F
authors.lastname: Farneti
mesh_terms: D002392:Catechin / Q000494:pharmacology; D051544:Cytochrome P-450 CYP3A / Q000235:genetics; D004347:Drug Interactions; D006801:Humans; D007166:Immunosuppressive Agents / Q000097:blood* / Q000494:pharmacology; D008297:Male; D008875:Middle Aged; D011110:Polymorphism, Genetic; D016559:Tacrolimus / Q000097:blood* / Q000494:pharmacology; D013662:Tea
chemical_list: D007166:Immunosuppressive Agents; D013662:Tea; D002392:Catechin; D051544:Cytochrome P-450 CYP3A; C510163:CYP3A4 protein, human; D016559:Tacrolimus