title: [Hygienic bases for management of bottled drinking water quality].
abstract: The paper analyzes the existing normative requirements, by controlling the packaged drinking waters versus tap water; substantiates additions into a list, the regulated levels of a number of indices for this type of products, including those for the waters designed for babies, and the narrowed list of indices for state control. To assure the high quality of finished products, it is shown to be important to perform a sanitary-and-epidemiological study of raw water for pouring and finished products in full conformity with normative documents and to use current water conditioning technologies by the level of major biogenic elements to have physiologically adequate waters of high quality.
authors.forename: D V
authors.initials: DV
authors.lastname: Rakhmanin
authors.forename: R I
authors.initials: RI
authors.lastname: Mikhaĭlova
mesh_terms: D001628:Beverages / Q000032:analysis*; D006801:Humans; D006920:Hygiene / Q000592:standards*; D012426:Russia; D014867:Water / Q000032:analysis / Q000592:standards*; D014881:Water Supply / Q000032:analysis / Q000592:standards*
chemical_list: D014867:Water