title: Ocean acidification affects prey detection by a predatory reef fish.
abstract: Changes in olfactory-mediated behaviour caused by elevated CO(2) levels in the ocean could affect recruitment to reef fish populations because larval fish become more vulnerable to predation. However, it is currently unclear how elevated CO(2) will impact the other key part of the predator-prey interaction--the predators. We investigated the effects of elevated CO(2) and reduced pH on olfactory preferences, activity levels and feeding behaviour of a common coral reef meso-predator, the brown dottyback (Pseudochromis fuscus). Predators were exposed to either current-day CO(2) levels or one of two elevated CO(2) levels (∼600 µatm or ∼950 µatm) that may occur by 2100 according to climate change predictions. Exposure to elevated CO(2) and reduced pH caused a shift from preference to avoidance of the smell of injured prey, with CO(2) treated predators spending approximately 20% less time in a water stream containing prey odour compared with controls. Furthermore, activity levels of fish was higher in the high CO(2) treatment and feeding activity was lower for fish in the mid CO(2) treatment; indicating that future conditions may potentially reduce the ability of the fish to respond rapidly to fluctuations in food availability. Elevated activity levels of predators in the high CO(2) treatment, however, may compensate for reduced olfactory ability, as greater movement facilitated visual detection of food. Our findings show that, at least for the species tested to date, both parties in the predator-prey relationship may be affected by ocean acidification. Although impairment of olfactory-mediated behaviour of predators might reduce the risk of predation for larval fishes, the magnitude of the observed effects of elevated CO(2) acidification appear to be more dramatic for prey compared to predators. Thus, it is unlikely that the altered behaviour of predators is sufficient to fully compensate for the effects of ocean acidification on prey mortality.
authors.affiliation: School of Marine and Tropical Biology, James Cook University, Townsville, Australia. ingrid.cripps@gmail.com
authors.forename: Ingrid L
authors.initials: IL
authors.lastname: Cripps
authors.forename: Philip L
authors.initials: PL
authors.lastname: Munday
authors.forename: Mark I
authors.initials: MI
authors.lastname: McCormick
mesh_terms: D000143:Acids / Q000633:toxicity*; D000818:Animals; D002245:Carbon Dioxide / Q000494:pharmacology; D057231:Climate Change; D004781:Environmental Exposure; D005399:Fishes / Q000502:physiology*; D020387:Food Chain; D007814:Larva / Q000187:drug effects; D009792:Oceans and Seas; D010473:Perciformes / Q000502:physiology*; D011157:Population Dynamics; D011235:Predatory Behavior; D012623:Seawater / Q000737:chemistry*; D012867:Skin / Q000187:drug effects
chemical_list: D000143:Acids; D002245:Carbon Dioxide