title: Policy options to reduce population salt intake.
authors.affiliation: University of Warwick, Warwick Medical School, WHO Collaborating Centre for Nutrition, Coventry CV2 2DX, UK. f.p.cappuccio@warwick.ac.uk
authors.forename: Francesco P
authors.initials: FP
authors.lastname: Cappuccio
authors.forename: Simon
authors.initials: S
authors.lastname: Capewell
authors.forename: Paul
authors.initials: P
authors.lastname: Lincoln
authors.forename: Klim
authors.initials: K
authors.lastname: McPherson
mesh_terms: D001794:Blood Pressure / Q000187:drug effects; D002318:Cardiovascular Diseases / Q000191:economics / Q000517:prevention & control; D003362:Cost-Benefit Analysis; D004039:Diet, Sodium-Restricted; D019649:Food Industry / Q000331:legislation & jurisprudence; D014943:Global Health; D006291:Health Policy; D006801:Humans; D006973:Hypertension / Q000191:economics / Q000517:prevention & control*; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage* / Q000191:economics
chemical_list: D017673:Sodium Chloride, Dietary