title: [Actual vitamin and main foodstuffs consumption by recovered patients suffered from hemorrhagic fever with renal syndrome].
abstract: Actual consumption of vitamins A, E, beta-carotene, ascorbic acid, thiamin, pyridoxine and main foodstuffs by recovered patients suffered from hemorrhagic fever with renal syndrome has been given. Frequency analysis of foodstuffs consumption was used to study actual nourishment of recovered patients. Surplus consumption of fat mainly due to the use of saturated fatty acids, deficiency of poly unsaturated fatty acids, surplus sugar consumption and predominance of proteins of animal origin over proteins of vegetable origin in ration has been revealed. Deficiency of water soluble vitamins equals to 41,6-78,7% of all examined patients, deficiency of fat water soluble vitamins is lower (21,4-38,3%).
authors.forename: G M
authors.initials: GM
authors.lastname: Kasanova
authors.forename: A V
authors.initials: AV
authors.lastname: Tutel'ian
mesh_terms: D000293:Adolescent; D000328:Adult; D001361:Avitaminosis / Q000150:complications / Q000503:physiopathology; D004435:Eating; D005503:Food Additives / Q000008:administration & dosage*; D006482:Hemorrhagic Fevers, Viral / Q000150:complications / Q000503:physiopathology* / Q000534:rehabilitation; D006801:Humans; D007674:Kidney Diseases / Q000150:complications / Q000503:physiopathology* / Q000534:rehabilitation; D008297:Male; D008875:Middle Aged; D013577:Syndrome; D014815:Vitamins / Q000008:administration & dosage*
chemical_list: D005503:Food Additives; D014815:Vitamins