title: [Effectiveness of cultured milk foods, enriched by bifidus bacteria and Lactobacillus rhamnosis GG (ATCC 53103, LGG) in patients with slackening of motility function of intestines].
abstract: In patients who consumed yogurt and kefir, enriched by bifidus bacteria and Lactobacillus rhamnosis GG, improvement of large intestine motor function was found.
authors.forename: V I
authors.initials: VI
authors.lastname: Pilipenko
authors.forename: A K
authors.initials: AK
authors.lastname: Shkhovskaia
authors.forename: V A
authors.initials: VA
authors.lastname: Isakov
authors.forename: T V
authors.initials: TV
authors.lastname: Gutorova
authors.forename: M V
authors.initials: MV
authors.lastname: Zeĭgarnik
mesh_terms: D000328:Adult; D000368:Aged; D001644:Bifidobacterium; D005260:Female; D005769:Gastrointestinal Motility; D006801:Humans; D007410:Intestinal Diseases / Q000178:diet therapy* / Q000382:microbiology / Q000503:physiopathology; D052201:Lacticaseibacillus rhamnosus; D008297:Male; D008875:Middle Aged; D015014:Yogurt