title: Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection.
abstract: Fatty acid (FA) and triacylglycerol (TG) composition of natural oils and fats intake in the diet has a strong influence on the human health and chronic diseases. In this work, non-aqueous reversed-phase (NARP) and silver-ion high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection and gas chromatography with flame-ionization detection (GC/FID) and mass spectrometry detection are used for the characterization of FA and TG composition in complex samples of animal fats from fallow deer, red deer, sheep, moufflon, wild boar, cock, duck and rabbit. The FA composition of samples is determined based on the GC/FID analysis of FA methyl esters. In total, 81 FAs of different acyl chain length, double bond (DB) number, branched/linear, cis-/trans- and DB positional isomers are identified. TGs in animal fats contain mainly monounsaturated and saturated FAs. High amounts of branched and trans-FAs are observed in the samples of ruminants. In NARP mode, individual TG species are separated including the separation of trans- and branched TGs. Silver-ion mode provides the separation of TG regioisomers, which enables the determination of their ratios. Great differences in the preference of unsaturated and saturated FAs in the sn-2 position on the glycerol skeleton are observed among individual animal fats. Unsaturated FAs are preferentially occupied in the sn-2 position in all animal samples except for wild boar with the strong preference of saturated FAs in the sn-2 position.
authors.affiliation: University of Pardubice, Faculty of Chemical Technology, Department of Analytical Chemistry, Studentská 573, 53210 Pardubice, Czech Republic.
authors.forename: Miroslav
authors.initials: M
authors.lastname: Lísa
authors.forename: Kateřina
authors.initials: K
authors.lastname: Netušilová
authors.forename: Lukáš
authors.initials: L
authors.lastname: Franěk
authors.forename: Hana
authors.initials: H
authors.lastname: Dvořáková
authors.forename: Vladimír
authors.initials: V
authors.lastname: Vrkoslav
authors.forename: Michal
authors.initials: M
authors.lastname: Holčapek
mesh_terms: D000818:Animals; D002645:Chickens; D002845:Chromatography / Q000379:methods*; D003670:Deer; D004041:Dietary Fats; D004372:Ducks; D005227:Fatty Acids / Q000032:analysis* / Q000737:chemistry; D013058:Mass Spectrometry / Q000379:methods*; D008460:Meat / Q000032:analysis*; D011817:Rabbits; D012756:Sheep; D034421:Sus scrofa; D014280:Triglycerides / Q000032:analysis* / Q000737:chemistry
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D014280:Triglycerides