title: [Genetic principles of food related problems--introduction: unexpected reactions on food].
authors.affiliation: Université d'Anvers (UA), Département des Sciences Pharmaceutiques, Laboratoire de l'Alimentation générale et fonctionnelle, Universiteitsplein 1, 2610 Anvers, Wilrijk. harryrobberecht@telenet.be
authors.forename: H
authors.initials: H
authors.lastname: Robberecht
authors.forename: K
authors.initials: K
authors.lastname: De Maeyer
authors.forename: M
authors.initials: M
authors.lastname: Floré
authors.forename: S
authors.initials: S
authors.lastname: Verberckmoes
mesh_terms: D005502:Food / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000235:genetics* / Q000628:therapy*; D005517:Foodborne Diseases / Q000628:therapy*; D006801:Humans