title: Proteome profile of the pipping muscle in broiler embryos.
abstract: This study is the first proteomics analysis of the muscularis complexus (pipping muscle) in chicken (Gallus gallus) broiler embryos. We used differential detergent fractionation and nano-HPLC-MS/MS analysis to identify 676 proteins from all cellular components. The identified proteins were functionally classified in accordance with their involvement in various cellular activities.
authors.affiliation: Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA.
authors.forename: Adebayo
authors.initials: A
authors.lastname: Sokale
authors.forename: Edgar D
authors.initials: ED
authors.lastname: Peebles
authors.forename: Wei
authors.initials: W
authors.lastname: Zhai
authors.forename: Ken
authors.initials: K
authors.lastname: Pendarvis
authors.forename: Shane
authors.initials: S
authors.lastname: Burgess
authors.forename: Tibor
authors.initials: T
authors.lastname: Pechan
mesh_terms: D000818:Animals; D002642:Chick Embryo / Q000737:chemistry* / Q000166:cytology; D002645:Chickens / Q000378:metabolism; D002851:Chromatography, High Pressure Liquid; D009124:Muscle Proteins / Q000032:analysis*; D009132:Muscles / Q000737:chemistry*; D020543:Proteome / Q000032:analysis*; D040901:Proteomics; D053719:Tandem Mass Spectrometry
chemical_list: D009124:Muscle Proteins; D020543:Proteome