title: The importance of eating local: slaughter and scurvy in Antarctic cuisine.
authors.affiliation: jasoncanthony@yahoo.com
authors.forename: Jason C
authors.initials: JC
authors.lastname: Anthony
mesh_terms: D000818:Animals; D000864:Antarctic Regions; D004531:Eggs; D005101:Expeditions / Q000266:history*; D005247:Feeding Behavior; D005523:Food Supply; D049673:History, 20th Century; D006801:Humans; D044342:Malnutrition / Q000266:history / Q000517:prevention & control; D009752:Nutritional Status; D046049:Phoca; D012586:Science / Q000266:history; D012614:Scurvy / Q000266:history* / Q000517:prevention & control; D012767:Ships / Q000266:history*; D046429:Spheniscidae