title: The art of applying science: creating a convergence of interests among producers, consumers, regulators and scientists.
authors.affiliation: International .PAffairs Program, College of Social Sciences and Public Policy; and the Department of Nutrition, Food and Exercise Sciences, College of Human Sciences, The Florida State University, Tallahassee, Fla., USA.
authors.forename: William D
authors.initials: WD
authors.lastname: Clay
mesh_terms: D017954:Africa South of the Sahara; D002755:Choice Behavior; D003257:Consumer Product Safety; D018556:Crops, Agricultural / Q000592:standards; D003906:Developing Countries; D004782:Environmental Health; D005247:Feeding Behavior; D005506:Food Contamination / Q000517:prevention & control; D005518:Food Preferences; D005523:Food Supply; D058870:Food, Organic; D006801:Humans; D044342:Malnutrition / Q000453:epidemiology; D018673:Nutrition Policy; D009751:Nutritional Requirements; D058871:Organic Agriculture / Q000379:methods*; D011634:Public Health; D014944:World Health Organization