title: From the Swedish to the Mediterranean diet and the omega-6/omega-3 balance.
authors.forename: B
authors.initials: B
authors.lastname: Strandvik
authors.forename: Y
authors.initials: Y
authors.lastname: Chen
authors.forename: F
authors.initials: F
authors.lastname: Dangardt
authors.forename: S
authors.initials: S
authors.lastname: Eriksson
authors.forename: P
authors.initials: P
authors.lastname: Friberg
authors.forename: M
authors.initials: M
authors.lastname: Garemo
authors.forename: J
authors.initials: J
authors.lastname: Pickova
mesh_terms: D000293:Adolescent; D000328:Adult; D002648:Child; D004034:Diet Surveys; D038441:Diet, Mediterranean; D004041:Dietary Fats / Q000008:administration & dosage; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage* / Q000097:blood; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage* / Q000097:blood; D005247:Feeding Behavior; D005518:Food Preferences; D006801:Humans; D007223:Infant; D008019:Life Style; D008895:Milk, Human / Q000737:chemistry; D009747:Nutritional Physiological Phenomena; D010938:Plant Oils; D013548:Sweden; D044465:White People
chemical_list: D004041:Dietary Fats; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D010938:Plant Oils