title: From French to Mediterranean diet: importance of the omega-6/omega-3 fatty acids ratio.
authors.forename: Belinda
authors.initials: B
authors.lastname: Elisha
authors.forename: Fitsum
authors.initials: F
authors.lastname: Guebre-Egziabher
authors.forename: Hubert
authors.initials: H
authors.lastname: Vidal
authors.forename: Jean-Philippe
authors.initials: JP
authors.lastname: Bastard
authors.forename: Martine
authors.initials: M
authors.lastname: Laville
authors.forename: Rémi
authors.initials: R
authors.lastname: Rabasa-Lhoret
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control; D004034:Diet Surveys; D038441:Diet, Mediterranean; D004041:Dietary Fats / Q000008:administration & dosage; D002149:Energy Intake; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage*; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D005602:France; D006801:Humans; D008019:Life Style; D008297:Male; D009747:Nutritional Physiological Phenomena; D016032:Randomized Controlled Trials as Topic; D012307:Risk Factors; D044465:White People
chemical_list: D004041:Dietary Fats; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6