title: The current Greek diet and the omega-6/omega-3 balance: the Mediterranean diet score is inversely associated with the omega-6/omega-3 ratio.
authors.forename: Demosthenes B
authors.initials: DB
authors.lastname: Panagiotakos
authors.forename: Christina-Maria
authors.initials: CM
authors.lastname: Kastorini
authors.forename: Christos
authors.initials: C
authors.lastname: Pitsavos
authors.forename: Christodoulos
authors.initials: C
authors.lastname: Stefanadis
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D004034:Diet Surveys; D038441:Diet, Mediterranean; D004041:Dietary Fats / Q000008:administration & dosage / Q000032:analysis; D015525:Fatty Acids, Omega-3 / Q000032:analysis / Q000097:blood*; D043371:Fatty Acids, Omega-6 / Q000032:analysis / Q000097:blood*; D005247:Feeding Behavior; D005260:Female; D006115:Greece; D006801:Humans; D008297:Male; D008875:Middle Aged; D010349:Patient Compliance; D010938:Plant Oils; D011897:Random Allocation; D011795:Surveys and Questionnaires; D044465:White People; D055815:Young Adult
chemical_list: D004041:Dietary Fats; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D010938:Plant Oils