title: The Chilean diet and the omega-6/omega-3 balance.
authors.forename: Federico
authors.initials: F
authors.lastname: Leighton
authors.forename: Guadalupe
authors.initials: G
authors.lastname: Echeverria
authors.forename: Ines
authors.initials: I
authors.lastname: Urquiaga
mesh_terms: D002017:Budgets; D002677:Chile; D004032:Diet; D004034:Diet Surveys; D038441:Diet, Mediterranean / Q000191:economics; D004041:Dietary Fats; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage* / Q000032:analysis; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage* / Q000032:analysis; D005247:Feeding Behavior; D005395:Fish Oils / Q000008:administration & dosage; D005518:Food Preferences; D006801:Humans; D008019:Life Style; D018673:Nutrition Policy / Q000191:economics; D010938:Plant Oils / Q000008:administration & dosage; D044465:White People
chemical_list: D004041:Dietary Fats; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005395:Fish Oils; D010938:Plant Oils