title: Nutritional policies and dietary guidelines in Japan.
abstract: The national government settled on "Healthy Japan 21" as the premier preventive policy of lifestyle related diseases in 2000. In 2005, the effectiveness of the campaign was conducted, but the results did not turn out as expected. The Ministry of Health, Labor and Welfare made the "Japanese Food Guide Spinning Top (JFG-ST)" as a practical and easy way to improve eating habits for all of the people. The JFG-ST falls down when the balance of the diets worsens and expresses a stable thing in what a turn (exercise) does. Eyes down quantity to take out of each group per day is shown in the basic form by the 5 distinction from grain dishes, vegetable dishes, fish and meat dishes, milk, and fruits. In 2005, the Basic Law on Dietary Education was enacted to promote the dietary education about the importance of eating proper meals in order to solve problems such as inappropriate eating habits and nutrition intake, disturbances in diets, increases in lifestyle-related diseases, a fall in the rate of food self-sufficiency and so forth. The Ministry of Education and Science started a program to train people to become "diet and nutrition teacher" in primary school. JFG- ST is developed in a dietary education campaign as a standard method of the dietary education. In May, 2011, the government has announced the second dietary education promotional basic plan to assume five years.
authors.affiliation: School of Nutrition & Dietetics, Kanagawa University of Human Services, Heisei-cho, Yokosuka, Japan. nakamura-t@kuhs.ac.jp
authors.forename: Teiji
authors.initials: T
authors.lastname: Nakamura
mesh_terms: D004032:Diet / Q000379:methods*; D005502:Food; D017408:Guidelines as Topic; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D007564:Japan; D009043:Motor Activity; D018673:Nutrition Policy; D009751:Nutritional Requirements