title: Improving milk nutritional and environmental value with flaxseed-supplemented diets.
authors.forename: Julia
authors.initials: J
authors.lastname: Laurain
authors.forename: Guillaume
authors.initials: G
authors.lastname: Chesneau
authors.forename: Guillaume
authors.initials: G
authors.lastname: Mairesse
authors.forename: Mathieu
authors.initials: M
authors.lastname: Guillevic
authors.forename: Nancy
authors.initials: N
authors.lastname: Hirshberg
authors.forename: Pierre
authors.initials: P
authors.lastname: Weill
mesh_terms: D000821:Animal Feed / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002417:Cattle; D004032:Diet; D019587:Dietary Supplements; D005227:Fatty Acids / Q000032:analysis*; D019597:Flax / Q000737:chemistry*; D006801:Humans; D008697:Methane / Q000032:analysis / Q000378:metabolism; D008892:Milk / Q000737:chemistry*; D009753:Nutritive Value; D012639:Seeds / Q000737:chemistry*
chemical_list: D005227:Fatty Acids; D008697:Methane