title: Nutrition and traumatic brain injury: a perspective from the Institute of Medicine report.
authors: Beth Israel Deaconess Medical Center, Boston, Massachusetts 02215, USA. bbistria@bidmc.harvard.edu
authors: Bruce Ryan
authors: BR
authors: Bistrian
authors: Wayne
authors: W
authors: Askew
authors: John W
authors: JW
authors: Erdman
authors: Maria P
authors: MP
authors: Oria
mesh_terms: D001930:Brain Injuries / Q000178:diet therapy* / Q000188:drug therapy*; D003401:Creatine / Q000494:pharmacology; D004750:Enteral Nutrition / Q000379:methods; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology; D005419:Flavonoids / Q000494:pharmacology; D006801:Humans; D015969:National Academies of Science, Engineering, and Medicine, U.S., Health and Medicine Division; D010288:Parenteral Nutrition / Q000379:methods; D011374:Progesterone / Q000494:pharmacology; D014481:United States; D014807:Vitamin D / Q000494:pharmacology
chemical_list: D015525:Fatty Acids, Omega-3; D005419:Flavonoids; D014807:Vitamin D; D011374:Progesterone; D003401:Creatine