title: The importance of reducing SFA to limit CHD.
authors: Jan I
authors: JI
authors: Pedersen
authors: Philip T
authors: PT
authors: James
authors: Ingeborg A
authors: IA
authors: Brouwer
authors: Robert
authors: R
authors: Clarke
authors: Ibrahim
authors: I
authors: Elmadfa
authors: Martijn B
authors: MB
authors: Katan
authors: Penny M
authors: PM
authors: Kris-Etherton
authors: Daan
authors: D
authors: Kromhout
authors: Barrie M
authors: BM
authors: Margetts
authors: Ronald P
authors: RP
authors: Mensink
authors: Kaare R
authors: KR
authors: Norum
authors: Mike
authors: M
authors: Rayner
authors: Matti
authors: M
authors: Uusitupa
mesh_terms: D003327:Coronary Disease / Q000209:etiology / Q000517:prevention & control*; D004041:Dietary Fats / Q000008:administration & dosage* / Q000009:adverse effects*; D005227:Fatty Acids / Q000008:administration & dosage* / Q000009:adverse effects* / Q000737:chemistry; D006801:Humans; D012307:Risk Factors
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids