title: Prevalence of Salmonella enterica and the hygienic indicator Escherichia coli in raw meat at markets in Ouagadougou, Burkina Faso.
abstract: This study investigated the hygienic status and prevalence of Salmonella and Escherichia coli in retail meat sold at open markets in Ouagadougou, Burkina Faso. A total of 150 samples of beef meat (n = 45), beef intestine (n = 45), mutton (n = 30), and chicken (n = 30) were collected from four local markets for investigation. The prevalence of Salmonella enterica subsp. enterica was 9.3%, and six serotypes, all previously unreported in Burkina Faso, were identified: Derby, Tilene, Hato, Bredeney, Agona, and Senftenberg. Most of the Salmonella isolates were sensitive to the 12 antimicrobial drugs tested. The prevalence of E. coli was 100% in all the meat types. An assessment of hygiene practices for the production, transportation, display, and vending of the meat revealed unhygienic conditions. Meat sellers had a low education level and poor knowledge of foodborne pathogens and their transmission routes. The findings showed that foodstuff handlers were in dire need of education about safe food handling practices.
authors: Centre de Recherches en Sciences Biologiques, Alimentaires et Nutritionnelles, Département de Biochimie-Microbiologie, UFR des Sciences de la Vie et de la Terre, Université de Ouagadougou, 03 B.P. 7021 Ouagadougou 03, Burkina Faso.
authors: Assèta
authors: A
authors: Kagambèga
authors: Kaisa
authors: K
authors: Haukka
authors: Anja
authors: A
authors: Siitonen
authors: Alfred S
authors: AS
authors: Traoré
authors: Nicolas
authors: N
authors: Barro
mesh_terms: D000818:Animals; D002050:Burkina Faso; D002417:Cattle; D002645:Chickens; D003132:Commerce / Q000592:standards*; D024881:Drug Resistance, Bacterial; D004522:Educational Status; D004926:Escherichia coli / Q000254:growth & development / Q000302:isolation & purification*; D005506:Food Contamination / Q000032:analysis*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D006920:Hygiene; D008460:Meat / Q000382:microbiology* / Q000592:standards; D015995:Prevalence; D019779:Salmonella enterica / Q000254:growth & development / Q000302:isolation & purification*; D012756:Sheep; D012959:Socioeconomic Factors