title: New evidence relating to the health impact of reducing salt intake.
abstract: This paper is a Position Statement from an 'ad hoc' Scientific Review Subcommittee of the PAHO/WHO Regional Expert Group on Cardiovascular Disease Prevention through Dietary Salt Reduction. It is produced in response to requests from representatives of countries of the Pan-American Region of WHO needing clarification on two recent publications casting doubts on the appropriateness of population wide policies to reduce salt intake for the prevention of cardiovascular disease. The paper provides a brief background, a critical appraisal of the recent reports and explanations as why the implications have been mis-interpreted. The paper concludes that the benefits of salt reduction are clear and consistent, and reinforces the recommendations outlined by PAHO/WHO and other organizations worldwide for a population reduction in salt intake to prevent strokes, heart attacks and other cardiovascular events.
authors: University of Calgary, Calgary, Alberta, Canada.
authors: N
authors: N
authors: Campbell
authors: R
authors: R
authors: Correa-Rotter
authors: B
authors: B
authors: Neal
authors: F P
authors: FP
authors: Cappuccio
mesh_terms: D001794:Blood Pressure / Q000187:drug effects; D002318:Cardiovascular Diseases / Q000139:chemically induced / Q000517:prevention & control*; D019317:Evidence-Based Medicine; D006293:Health Promotion; D006801:Humans; D006973:Hypertension / Q000139:chemically induced / Q000517:prevention & control; D015201:Meta-Analysis as Topic; D016032:Randomized Controlled Trials as Topic; D012307:Risk Factors; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage*; D020521:Stroke / Q000517:prevention & control
chemical_list: D017673:Sodium Chloride, Dietary