title: Salmonellosis outbreak due to Salmonella enteritidis phage type 14b resistant to nalidixic acid, Austria, September 2010.
abstract: We report on a salmonellosis-outbreak due to Salmonella Enteritidis phage type 14b resistant to nalidixic acid (S. Enteritidis PT14b Nx) among residents and employees of a student residence in Austria, September 2010. The outbreak was described and analysed by a retrospective cohort study, and microbiological environmental investigations were conducted to identify the outbreak source(s) and the reservoir of the outbreak strain. A total of 66 persons fulfilled the outbreak case definition including 14 laboratory-confirmed cases. Food specific cohort-analyses by day revealed that consumption of potato salad (RR: 1.65, 95%CI: 1.35–2.01, p=0.001) and a cheese-sausage cold plate (RR: 2.24, 95%CI: 1.29–3.88, p=0.002) on 14 September was associated with being an outbreak case. We hypothesised that cross-contamination with S. Enteritidis PT14b Nx positive eggs had occurred during preparation of the potato salad and cold plate as a result of preparing in parallel egg-containing breaded cutlets on 14 September. A traced laying hen holding in eastern Austria was identified as the sole source of the consumable eggs in the student residence. By applying the legally mandated sampling method for epidemiological-related laying hen farms (one pooled dust sample à 150g, two paired boot swabs cultured separately), the outbreak strain could not be detected. Our findings, that legally required sampling methods for laying hen farms failed to detect the causative pathogen in a laying hen holding, despite an epidemiological link, underline the request stated by the European Food Safety Authority Panel on Biological Hazards for a more sensitive sampling plan in epidemiologically-associated laying hen flocks.
authors: Austrian Agency for Health and Food Safety (Osterreichische Agentur fur Gesundheit und Ernahrungssicherheit, AGES), Vienna, Austria.
authors: L
authors: L
authors: Hrivniaková
authors: D
authors: D
authors: Schmid
authors: A
authors: A
authors: Luckner-Hornischer
authors: H
authors: H
authors: Lassnig
authors: C
authors: C
authors: Kornschober
authors: J
authors: J
authors: Angermayer
authors: F
authors: F
authors: Allerberger
mesh_terms: D000293:Adolescent; D000822:Animal Husbandry / Q000331:legislation & jurisprudence / Q000592:standards; D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001317:Austria / Q000453:epidemiology; D002611:Cheese / Q000382:microbiology; D002645:Chickens / Q000382:microbiology; D004196:Disease Outbreaks; D004352:Drug Resistance, Microbial; D004531:Eggs / Q000382:microbiology*; D005260:Female; D005511:Food Handling / Q000592:standards; D005516:Food Microbiology / Q000331:legislation & jurisprudence; D005522:Food Services; D005759:Gastroenteritis / Q000453:epidemiology* / Q000382:microbiology; D006801:Humans; D008297:Male; D008461:Meat Products / Q000382:microbiology; D009268:Nalidixic Acid / Q000494:pharmacology*; D012112:Residential Facilities; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology / Q000635:transmission; D012477:Salmonella enteritidis / Q000145:classification / Q000187:drug effects / Q000302:isolation & purification* / Q000821:virology; D012494:Sampling Studies; D011198:Solanum tuberosum / Q000382:microbiology; D055815:Young Adult
chemical_list: D000900:Anti-Bacterial Agents; D009268:Nalidixic Acid