title: Microbial contamination of food products consumed by infants and babies in Korea.
abstract: OBJECTIVE
  The objectives of this study were to investigate the microbiological safety of various foods intended for consumption by infants and babies.
  
  
  RESULTS
  The incidence of Cronobacter spp. and Enterobacteriaceae from powdered infant formula (PIF, n = 75) and baby soy milk (n = 10) was examined. Additionally, aerobic plate count, coliforms and the prevalence of foodborne pathogens were investigated in 230 samples from a variety of infant and baby foods, including cereal-based follow-up formulas (FUF), liquid FUF and other infant foods. High APCs were observed in nutrient supplements and cereal-based FUF. Coliforms were found in 6 (2·6%) products, and Cronobacter spp. was isolated in 10 (4·4%) samples, including four PIF and six cereal-based FUF. Bacillus cereus was detected in 48 (20·9%) samples: cereal-based FUF items (23·0%), rice soups (20·6%), honey samples (40·0%), biscuits (40·0%) and liquid FUF (7·4%).
  
  
  CONCLUSIONS
  New safety criteria, along with hygienic control measures and consumer education strategies, are essential to improve the microbiological safety of infant or baby foods.
  
  
  CONCLUSIONS
  This study provides comprehensive information about the prevalence and level of contamination of infant and baby food products by Cronobacter spp. and other major foodborne pathogens.
authors: Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul, South Korea.
authors: S A
authors: SA
authors: Kim
authors: S W
authors: SW
authors: Oh
authors: Y M
authors: YM
authors: Lee
authors: J Y
authors: JY
authors: Imm
authors: I G
authors: IG
authors: Hwang
authors: D H
authors: DH
authors: Kang
authors: M S
authors: MS
authors: Rhee
mesh_terms: D003257:Consumer Product Safety; D059126:Cronobacter / Q000145:classification / Q000235:genetics / Q000254:growth & development / Q000302:isolation & purification*; D003611:Dairy Products; D004755:Enterobacteriaceae / Q000145:classification / Q000235:genetics / Q000254:growth & development / Q000302:isolation & purification*; D005516:Food Microbiology; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis / Q000382:microbiology* / Q000706:statistics & numerical data; D041943:Infant Formula / Q000706:statistics & numerical data*; D007723:Korea; D041942:Soy Milk / Q000706:statistics & numerical data