title: Qualitative perspectives on the use of traditional and nontraditional food venues among middle- and low-income women in Eastern North Carolina.
abstract: The purpose of this qualitative study was to examine motivations for use of food venues among 23 urban and rural women from eastern North Carolina. Women were eligible if they cared for children, were non-Hispanic black or white, and were English speakers. Interviews elicited participants' decisions for food venue use. Reasons for use of supermarkets were low cost, convenient location, quality/availability of specific foods, and customer service. Main reasons for use of supercenters were bulk foods at low prices and one-stop shopping. Rural and urban nonworking women shopped more frequently at discount superstores compared to urban working women.
authors: Department of Public Health, Brody School of Medicine, East Carolina University, Greenville, North Carolina 27834, USA. jilcotts@ecu.edu
authors: Stephanie B
authors: SB
authors: Jilcott
authors: Jennie
authors: J
authors: Hurwitz
authors: Justin B
authors: JB
authors: Moore
authors: Christine
authors: C
authors: Blake
mesh_terms: D000328:Adult; D000368:Aged; D044383:Black People; D017028:Caregivers; D002648:Child; D003132:Commerce; D003258:Consumer Behavior; D003657:Decision Making; D004032:Diet; D005260:Female; D005523:Food Supply; D006801:Humans; D007182:Income; D007407:Interviews as Topic; D007802:Language; D008875:Middle Aged; D009042:Motivation; D009657:North Carolina; D036301:Qualitative Research; D012424:Rural Population; D014505:Urban Population; D044465:White People; D055815:Young Adult; D001741:Black or African American