title: Perfluorinated compounds in human blood, water, edible freshwater fish, and seafood in China: daily intake and regional differences in human exposures.
abstract: Despite the growing public interest in perfluorinated compounds (PFCs), very few studies have reported the sources and pathways of human exposure to these compounds in China. In this study, concentrations of 10 PFCs were measured in human blood, water (tap water and surface water), freshwater fish, and seafood samples collected from China. On the basis of the data, we calculated daily intakes of PFCs, regional differences in human exposures, and potential risks associated with ingestion of PFCs from diet, drinking water, and indoor dust for the Chinese population. Perfluorooctane sulfonate (PFOS) was the most predominant PFC found with a mean concentration of 12.5 ng/mL in human blood from Tianjin and 0.92 ng/g wet wt in freshwater fish and seafood; perfluorooctanoic acid (PFOA) was the major PFC found in drinking water at a concentration range of 0.10 to 0.92 ng/L. The estimated daily intake of PFOS and PFOA via fish and seafood consumption (EDI(fish&seafood)) ranged from 0.10 to 2.51 and 0.13 to 0.38 ng/kg bw/day, respectively, for different age groups (i.e., toddlers, adolescents and children, and adults) from selected locations (i.e., Tianjin, Nanchang, Wuhan, and Shenyang). The EDI(fish&seafood) of PFCs decreased (p < 0.05) with age. The estimated daily intake of PFOS and PFOA via drinking water consumption (EDI(drinking water)) ranged from 0.006 to 0.014 and 0.010 to 0.159 ng/kg bw/day, respectively. Comparison of EDI(fish&seafood) and EDI(drinking water) values with those of the modeled total dietary intake (TDI) of PFCs by adults from Tianjin, Nanchang, Wuhan, and Shenyang showed that contributions of fish and seafood to TDI of PFOS varied depending on the location. Fish and seafood accounted for 7%, 24%, 80%, and 84% of PFOS intake in Nanchang, Shenyang, Wuhan, and Tianjin, respectively, suggesting regional differences in human exposure to PFOS. Drinking water was a minor source of PFOS (<1%) exposure in adults from all the study locations.
authors.affiliation: MOE Key Laboratory of Pollution Processes and Environmental Criteria, Nankai University, Tianjin 300071, China.
authors.forename: Tao
authors.initials: T
authors.lastname: Zhang
authors.forename: Hongwen
authors.initials: H
authors.lastname: Sun
authors.forename: Yan
authors.initials: Y
authors.lastname: Lin
authors.forename: Lei
authors.initials: L
authors.lastname: Wang
authors.forename: Xianzhong
authors.initials: X
authors.lastname: Zhang
authors.forename: Ya
authors.initials: Y
authors.lastname: Liu
authors.forename: Xia
authors.initials: X
authors.lastname: Geng
authors.forename: Lijie
authors.initials: L
authors.lastname: Zhao
authors.forename: Fasong
authors.initials: F
authors.lastname: Li
authors.forename: Kurunthachalam
authors.initials: K
authors.lastname: Kannan
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D017738:Alkanesulfonic Acids / Q000032:analysis / Q000097:blood; D000818:Animals; D002210:Caprylates / Q000032:analysis* / Q000097:blood; D002681:China; D060766:Drinking Water / Q000032:analysis*; D004781:Environmental Exposure / Q000145:classification; D005260:Female; D005399:Fishes; D005466:Fluorocarbons / Q000032:analysis* / Q000097:blood*; D005618:Fresh Water; D006801:Humans; D008297:Male; D008875:Middle Aged; D017747:Seafood / Q000032:analysis*
chemical_list: D017738:Alkanesulfonic Acids; D002210:Caprylates; D060766:Drinking Water; D005466:Fluorocarbons; C023036:perfluorooctanoic acid; C076994:perfluorooctane sulfonic acid