title: [Foodborne infections and intoxications in Poland in 2009].
abstract: In 2009 were notified of 451 foodborne infections and intoxications involving 5118 cases (only outbreaks involving 4 person or more) and 140 foodborne (involving 2-3 persons). S. Enteritidis were the most frequency etiological agent in outbreaks (32.2% of outbreaks 30.0% cases in outbreaks). The main vehicle of foodborne outbreaks in 2009 were meals prepared from various (> 3) raw materials of animal sources (32% of outbreaks, 18.9% cases). Of the places of food contamination, the most prevalent were private homes (10.9% of outbreaks, 5.2% of cases) and food producing farms (11.3% of outbreaks,7.6% of cases).
authors.affiliation: Zakład Epidemiologii Narodowego Instytutu Zdrowia Publicznego--Państwowego Zakładu Higieny w Warszawie.
authors.forename: Anna
authors.initials: A
authors.lastname: Baumann-Popczyk
authors.forename: Małgorzata
authors.initials: M
authors.lastname: Sadkowska-Todys
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D001424:Bacterial Infections / Q000453:epidemiology*; D002648:Child; D002675:Child, Preschool; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D005260:Female; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D015994:Incidence; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008875:Middle Aged; D010272:Parasitic Diseases / Q000453:epidemiology*; D011044:Poland / Q000453:epidemiology; D012307:Risk Factors; D014777:Virus Diseases / Q000453:epidemiology*