title: Anaphylaxis to olive fruit due to lipoprotein sensitization.
authors.forename: M G
authors.initials: MG
authors.lastname: Alvarez-Eire
authors.forename: F
authors.initials: F
authors.lastname: Pineda de la Losa
authors.forename: S
authors.initials: S
authors.lastname: Varela Losada
authors.forename: C
authors.initials: C
authors.lastname: González de la Cuesta
authors.forename: R
authors.initials: R
authors.lastname: Ricardo Palacios
mesh_terms: D000707:Anaphylaxis / Q000209:etiology*; D005260:Female; D005512:Food Hypersensitivity / Q000150:complications / Q000276:immunology*; D005638:Fruit / Q000009:adverse effects* / Q000276:immunology; D006801:Humans; D015151:Immunoblotting; D008074:Lipoproteins / Q000009:adverse effects* / Q000276:immunology; D031658:Olea / Q000009:adverse effects* / Q000276:immunology; D055815:Young Adult
chemical_list: D008074:Lipoproteins