title: Genome sequence of Lactobacillus versmoldensis KCTC 3814.
abstract: Lactobacillus versmoldensis KCTC 3814 was isolated from raw fermented poultry salami. The species was present in high numbers and frequently dominated the lactic acid bacteria (LAB) populations of the products. Here, we announce the draft genome sequence of Lactobacillus versmoldensis KCTC 3814, isolated from poultry salami, and describe major findings from its annotation.
authors.affiliation: Genome Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 111 Gwahangno, Yuseong-gu, Daejeon 305-806, Republic of Korea.
authors.forename: Dae-Soo
authors.initials: DS
authors.lastname: Kim
authors.forename: Sang-Haeng
authors.initials: SH
authors.lastname: Choi
authors.forename: Dong-Wook
authors.initials: DW
authors.lastname: Kim
authors.forename: Ryong Nam
authors.initials: RN
authors.lastname: Kim
authors.forename: Seong-Hyeuk
authors.initials: SH
authors.lastname: Nam
authors.forename: Aram
authors.initials: A
authors.lastname: Kang
authors.forename: Aeri
authors.initials: A
authors.lastname: Kim
authors.forename: Hong-Seog
authors.initials: HS
authors.lastname: Park
mesh_terms: D016680:Genome, Bacterial / Q000235:genetics*; D007778:Lactobacillus / Q000235:genetics*; D008969:Molecular Sequence Data