title: Genome sequence of Lactobacillus pentosus IG1, a strain isolated from Spanish-style green olive fermentations.
abstract: Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.
authors.affiliation: Departamento de Biotecnología de Alimentos, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Avda. Padre García Tejero, 4, Aptdo. 1078, 41012 Seville, Spain. maldoantonio@gmail.com
authors.forename: Antonio
authors.initials: A
authors.lastname: Maldonado-Barragán
authors.forename: Belén
authors.initials: B
authors.lastname: Caballero-Guerrero
authors.forename: Helena
authors.initials: H
authors.lastname: Lucena-Padrós
authors.forename: José Luis
authors.initials: JL
authors.lastname: Ruiz-Barba
mesh_terms: D005285:Fermentation; D016680:Genome, Bacterial / Q000235:genetics*; D007778:Lactobacillus / Q000235:genetics*; D008969:Molecular Sequence Data; D031658:Olea / Q000382:microbiology