title: Evaluation of flu vaccines with regard to their egg protein content.
authors.forename: Marina E
authors.initials: ME
authors.lastname: Goldis
authors.forename: Ludmilla
authors.initials: L
authors.lastname: Bardina
authors.forename: Gustavo
authors.initials: G
authors.lastname: Gimenez
authors.forename: Jing
authors.initials: J
authors.lastname: Lin
authors.forename: Hugh A
authors.initials: HA
authors.lastname: Sampson
mesh_terms: D021181:Egg Hypersensitivity / Q000276:immunology*; D004797:Enzyme-Linked Immunosorbent Assay; D006801:Humans; D007252:Influenza Vaccines / Q000009:adverse effects / Q000737:chemistry* / Q000276:immunology; D010047:Ovalbumin / Q000009:adverse effects / Q000032:analysis* / Q000276:immunology
chemical_list: D007252:Influenza Vaccines; D010047:Ovalbumin