title: [Reducing sodium in the Canadian diet: a challenge for the cheese industry].
authors.affiliation: Institut des nutraceutiques et des aliments fonctionnels.
authors.forename: Paul
authors.initials: P
authors.lastname: Paquin
authors.forename: Steve
authors.initials: S
authors.lastname: Labrie
mesh_terms: D002170:Canada; D002611:Cheese; D019649:Food Industry; D006801:Humans; D018673:Nutrition Policy; D012982:Sodium, Dietary / Q000008:administration & dosage*
chemical_list: D012982:Sodium, Dietary