title: Bites, nibbles, sips and puffs: new exotic goods in Norway in the 18th and the first half of the 19th century.
abstract: The slow but significant changes in the material culture of European households that took place in the pre-industrial period are visible in several ways, such as in the changing patterns of housing, furnishing and clothing which have been illustrated in several studies. However, most of these studies focus on the pre-industrial economic leaders, often ignoring the changes taking place on the margins of the economic growth centres. This article seeks to rectify this by looking at changes in the material culture in one such 'marginal' country, namely Norway. The goods focused upon in this case are sugar, tobacco and coffee, which are often termed as exotic goods. These were new commodities in the 18th century and precisely because of their novelty and foreign origin, it is in many cases possible to trace how they spread in rural society, as well as how they impacted it. The emphasis has been put on rural areas for the simple reason that this was where the overall majority of Norwegians lived at the time.
authors.affiliation: Norwegian University of Science and Technology (NTNU).
authors.forename: Ragnhild
authors.initials: R
authors.lastname: Hutchison
mesh_terms: D003069:Coffee / Q000191:economics / Q000266:history; D003296:Cooking / Q000191:economics / Q000266:history; D003466:Cultural Characteristics / Q000266:history; D004032:Diet / Q000191:economics / Q000208:ethnology / Q000266:history; D004467:Economics / Q000266:history; D005502:Food / Q000191:economics / Q000266:history; D049671:History, 18th Century; D049672:History, 19th Century; D038622:Internationality / Q000266:history; D009664:Norway / Q000208:ethnology; D012922:Social Change / Q000266:history; D017365:Spices / Q000191:economics / Q000266:history
chemical_list: D003069:Coffee