title: Quantitative detection of hazelnut (Corylus avellana) in cookies: ELISA versus real-time PCR.
abstract: Hazelnuts (Corylus avellana) are used widely in the food industry, especially in confectionery, where they are used raw, roasted, or in a processed formulation (e.g., praline paste and hazelnut oil). Hazelnuts contain multiple allergenic proteins, which can induce an allergic reaction associated with symptoms ranging from mild irritation to life-threatening anaphylactic shock. To date, immunochemical (e.g., ELISA or dipstick) and PCR-based analyses are the only methods available that can be applied as routine tests. The aim of this study is to make a comparative evaluation of the effectiveness of ELISA and real-time PCR in detecting and correctly quantifying hazelnut in food model systems. To this end, the performances of two commercial ELISAs were compared to those of two commercial and one in-house-developed real-time PCR assays. The results showed that although ELISA seemed to be more sensitive compared to real-time PCR, both detection techniques suffered from matrix effects and lacked robustness with regard to food processing. As these impacts were highly variable among the different evaluated assays (both ELISA and real-time PCR), no firm conclusion can be made as to which technique is suited best to detect hazelnut in (processed) food products. In this regard, the current lack of appropriate DNA calibrators to quantify an allergenic ingredient by means of real-time PCR is highlighted.
authors.affiliation: Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Merelbeke, Belgium. celine.platteau@telenet.be
authors.forename: Céline
authors.initials: C
authors.lastname: Platteau
authors.forename: Marc
authors.initials: M
authors.lastname: De Loose
authors.forename: Bruno
authors.initials: B
authors.lastname: De Meulenaer
authors.forename: Isabel
authors.initials: I
authors.lastname: Taverniers
mesh_terms: D000485:Allergens / Q000032:analysis* / Q000235:genetics; D052179:Antigens, Plant / Q000032:analysis* / Q000235:genetics; D031211:Corylus / Q000737:chemistry* / Q000235:genetics; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D005512:Food Hypersensitivity / Q000517:prevention & control*; D060888:Real-Time Polymerase Chain Reaction / Q000379:methods*
chemical_list: D000485:Allergens; D052179:Antigens, Plant