title: Analysis of indoor PM2.5 exposure in Asian countries using time use survey.
abstract: Most household fuels used in Asian countries are solid fuels such as coal and biomass (firewood, crop residue and animal dung). The particulate matter (PM), CO, NOx and SOx produced through the combustion of these fuels inside the residence for cooking and heating has an adverse impact on people's health. PM 2.5 in particular, consisting of particles with an aerodynamic diameter of 2.5 μm or less, penetrates deep into the lungs and causes respiratory system and circulatory system diseases and so on. As a result, the World Health Organization (WHO) established guideline values for this type of particulate matter in 2005. In this study, the authors focused on PM 2.5 and estimated indoor exposure concentrations for PM 2.5 in 15 Asian countries. For each environment used for cooking, eating, heating and illumination in which people are present temporarily (microenvironment), exposure concentrations were estimated for individual cohorts categorized according to sex, age and occupation status. To establish the residence time in each microenvironment for each of the cohorts, data from time use surveys conducted in individual countries were used. China had the highest estimate for average exposure concentration in microenvironment used for cooking at 427.5 μg/m3, followed by Nepal, Laos and India at 285.2 μg/m3, 266.3 μg/m3 and 205.7 μg/m3, respectively. The study found that, in each country, the PM2.5 exposure concentration was highest for children and unemployed women between the ages of 35 and 64. The study also found that the exposure concentration for individual cohorts in each country was greatly affected by people's use of time indoors. Because differences in individual daily life activities were reflected in the use of time and linked to an assessment of exposure to indoor air-polluting substances, the study enabled detailed assessment of the impact of exposure.
authors.affiliation: Faculty of Science and Engineering, Setsunan University, Osaka, Japan. shimada@led.setsunan.ac.jp
authors.forename: Yoko
authors.initials: Y
authors.lastname: Shimada
authors.forename: Yuzuru
authors.initials: Y
authors.lastname: Matsuoka
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000393:Air Pollutants / Q000032:analysis*; D016902:Air Pollution, Indoor / Q000032:analysis*; D001208:Asia; D002648:Child; D002675:Child, Preschool; D015331:Cohort Studies; D003296:Cooking; D004784:Environmental Monitoring / Q000379:methods*; D005260:Female; D006361:Heating / Q000009:adverse effects; D006801:Humans; D007223:Infant; D019570:Inhalation Exposure / Q000032:analysis*; D008029:Lighting / Q000009:adverse effects; D008297:Male; D008875:Middle Aged; D015233:Models, Statistical; D010316:Particle Size; D052638:Particulate Matter / Q000032:analysis*; D013997:Time Factors
chemical_list: D000393:Air Pollutants; D052638:Particulate Matter