title: Benefit–risk assessment of food.
authors.affiliation: National Institute for Health and Welfare, Terveyden ja hyvinvoinnin laitos, Kuopio, Finland. jouni.tuomisto@thl.fi
authors.forename: Helga
authors.initials: H
authors.lastname: Gunnlaugsdottir
authors.forename: Jouni T
authors.initials: JT
authors.lastname: Tuomisto
mesh_terms: D005502:Food; D005506:Food Contamination; D006801:Humans; D018570:Risk Assessment