title: Development of the behaviorally focused fruits & Veggies--More Matters public health initiative.
abstract: Due to changing recommendations for fruit and vegetable (F/V) intake, public health and private organizations recognized the need to revise communications and programs that promote F/V consumption. This article describes formative research conducted in 2005 to develop a new identity for the 5 A Day Program, updated to the Fruits & Veggies--More Matters program. The objective was to re-brand the 5 A Day Program's campaign message to be adaptable, sustainable, and compelling, while leveraging the program's existing message dissemination infrastructure. Formative research included interviews with representatives from government, nonprofit organizations, and industry, and consumer perspectives from interviews, focus groups, and an online survey. Public health and private organizations agreed that a compelling emotional benefit was needed to motivate consumers to eat more F/V and that messaging needed to be used consistently among national, state, and local programs. Interviews and focus groups targeted mothers who believed they and their families were getting enough F/V, knew they could eat more, but needed to be convinced why they should do so. The most effective messages appealed to mothers' emotional needs to be responsible, leveraged functional intrinsic values of F/V, did not try to quantify "enough," and focused on small steps. When the Fruits & Veggies-More Matters slogan and graphic were viewed together, the majority (62%) said it increased their interest in eating more F/V. The Fruits & Veggies-More Matters brand offers numerous opportunities for promoting F/V consumption through this public health initiative.
authors.affiliation: Produce for Better Health Foundation, Hockessin, DE 19707, USA. epivonka@pbhfoundation.org
authors.forename: Elizabeth
authors.initials: E
authors.lastname: Pivonka
authors.forename: Jennifer
authors.initials: J
authors.lastname: Seymour
authors.forename: Jeff
authors.initials: J
authors.lastname: McKenna
authors.forename: Suzanne Domel
authors.initials: SD
authors.lastname: Baxter
authors.forename: Simon
authors.initials: S
authors.lastname: Williams
mesh_terms: D000293:Adolescent; D000328:Adult; D002140:California; D002648:Child; D002675:Child, Preschool; D005260:Female; D017144:Focus Groups; D005518:Food Preferences / Q000523:psychology*; D005638:Fruit; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion / Q000458:organization & administration*; D006801:Humans; D008297:Male; D040541:Marketing; D008875:Middle Aged; D009035:Mothers / Q000523:psychology*; D018673:Nutrition Policy; D009937:Organizational Objectives; D015397:Program Evaluation; D011634:Public Health / Q000379:methods* / Q000592:standards; D014675:Vegetables