title: Metabolic and immune response of young turkeys originating from parent flocks fed diets with inorganic or organic selenium.
abstract: The aim of this study was to verify the hypothesis that the health and growth of turkey poults may be improved by supplementing diets fed to parent flocks with available selenium. Experimental poults originated from parent flocks fed with diets containing 0.3 mg/kg inorganic selenium (control group Se(M)) and organic selenium (experimental group Se(O)). Egg yolk selenium content was comparable in both flocks (0.72 and 0.70 mg/kg d.m., respectively). Eggs from the Se(O) flock had a significantly lower content of thiobarbituric acid reactive substances - TBARS (31.13 vs. 53.10 nmol/g, p > 0.001). Se(O) group poults were characterized by higher activity of glutathione peroxidase (7.54 vs. 5.92 U/mL, P = 0.001) and superoxide dismutase (89.30 vs. 79.23 U/mL, P = 0.026). The thigh muscles of Se(O) group birds had significantly higher selenium concentrations (0.74 vs. 0.57, p = 0.045) and a significantly lower TBARS content (38.42 vs. 65.01, p = 0.001). No differences were found between the groups with respect to the content of total protein, albumins and uric acid, and the activites of alanine aminotransferase (ALT), aspartate aminotransferase (AST) and lactate dehydrogenase (DLH) in day-old poults. On day 28, groups Se(O) and Se(M) differed in the activity of ALT (20.50 vs. 26.33, p = 0.05) and SOD (87.29 vs. 100.02 U/mL, p = 0.035). There were no differences between the groups regarding the percentages of T lymphocyte subpopulations CD4+, CD8+, CD4+CD8+ and B lymphocyte subpopulations (IgM+) at 1 and 28 days of age. Over the experimental period, mortality rates were similar in both groups (7.32 and 8.87%), and so were the final body weights of birds (1108 vs. 1135 g). The results of the study show that the dietary supplementation of organic selenium in turkey parent flocks reduces the rate of oxidation processes in the egg and in the tissues of newly-hatched poults, yet it has no effect on the analyzed parameters of cell-mediated immunity and the growth performance of birds during the first five weeks of their life.
authors.affiliation: Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury, Oczapowskiego 5, 10-718 Olsztyn, Poland.
authors.forename: J
authors.initials: J
authors.lastname: Jankowski
authors.forename: Z
authors.initials: Z
authors.lastname: Zduńczyk
authors.forename: K
authors.initials: K
authors.lastname: Sartowska
authors.forename: B
authors.initials: B
authors.lastname: Tykałowski
authors.forename: T
authors.initials: T
authors.lastname: Stenzel
authors.forename: M
authors.initials: M
authors.lastname: Wróblewska
authors.forename: A
authors.initials: A
authors.lastname: Koncicki
mesh_terms: D000375:Aging / Q000502:physiology; D000821:Animal Feed / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D015703:Antigens, CD / Q000378:metabolism; D004032:Diet / Q000662:veterinary*; D019587:Dietary Supplements; D012643:Selenium / Q000737:chemistry* / Q000494:pharmacology*; D016176:T-Lymphocyte Subsets / Q000187:drug effects / Q000502:physiology; D017392:Thiobarbituric Acid Reactive Substances; D014422:Turkeys / Q000254:growth & development / Q000276:immunology* / Q000378:metabolism*
chemical_list: D015703:Antigens, CD; D017392:Thiobarbituric Acid Reactive Substances; D012643:Selenium