title: Food, science, expertise.
authors.affiliation: Department of History, The Ohio State University, Columbus, OH, USA.
authors.forename: Chris
authors.initials: C
authors.lastname: Otter
mesh_terms: D000818:Animals; D003256:Community Participation; D005060:Europe; D005502:Food / Q000266:history*; D005506:Food Contamination; D019649:Food Industry / Q000266:history; D005524:Food Technology / Q000266:history*; D049669:History, 16th Century; D049670:History, 17th Century; D049671:History, 18th Century; D049672:History, 19th Century; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D011634:Public Health / Q000266:history*; D014481:United States