title: Satisfying customers and lowering costs in foodservice: can both be accomplished simultaneously?
authors.forename: Brian
authors.initials: B
authors.lastname: Boyce
mesh_terms: D003258:Consumer Behavior; D003365:Costs and Cost Analysis; D004032:Diet / Q000191:economics / Q000592:standards; D005522:Food Services / Q000191:economics* / Q000592:standards*; D006801:Humans; D040541:Marketing; D008612:Menu Planning / Q000191:economics; D012574:Schools / Q000191:economics* / Q000458:organization & administration*; D014481:United States