title: A novel biosensor based on Lactobacillus acidophilus for determination of phenolic compounds in milk products and wastewater.
abstract: Different branches of industry need to use phenolic compounds (PCs) in their production, so determination of PCs sensitively, accurately, rapidly, and economically is very important. For the sensitive determination of PCs, some biosensors based on pure polyphenol oxidase, plant tissue and microorganisms were developed before. But there has been no study to develop a microbial phenolic compounds biosensor based on Lactobacillus species, which contain polyphenol oxidase enzyme. In this study, we used different forms of Lactobacillus species as enzyme sources of biosensor and compared biosensor performances of these forms for determination of PCs. For this purpose, we used lyophilized Lactobacillus cells (containing L. bulgaricus, L. acidophilus, Streptococcus thermophilus), pure L. acidophilus, pure L. bulgaricus, and L. acidophilus- and L. bulgaricus adapted to catechol in Lactobacilli MRS Broth. The most suitable form was determined and optimization studies of the biosensor were carried out by using this form. For preparing the bioactive layer of the biosensor, the Lactobacillus cells were immobilized in gelatin by using glutaraldehyde. In the study, we used catechol as a substrate. Phenolic compound determination is based on the assay of the differences on the respiration activity of the cells on the oxygen meter in the absence and the presence of catechol. The microbial biosensor response depends directly on catechol concentration between 0.5 and 5.0 mM with 18 min response time. In the optimization studies of the microbial biosensor the most suitable microorganism amount was found to be 10 mg, and also phosphate buffer (pH 8.0; 50 mM) and 37.5 °C were obtained as the optimum working conditions. In the characterization studies of the microbial biosensor some parameters such as substrate specificity on the biosensor response and operational and storage stability were examine. Furthermore, the determination of PC levels in synthetic wastewater, industrial wastewater, and milk products was investigated by using the developed biosensor under optimum conditions.
authors.affiliation: Department of Chemistry, Section of Biochemistry, Trakya University, Faculty of Science and Arts, University of Trakya, Edirne, Turkey. aytensa@trakya.edu.tr
authors.forename: Ayten
authors.initials: A
authors.lastname: Sagiroglu
authors.forename: Hatice
authors.initials: H
authors.lastname: Paluzar
authors.forename: Hakki Mevlut
authors.initials: HM
authors.lastname: Ozcan
authors.forename: Suzan
authors.initials: S
authors.lastname: Okten
authors.forename: Burhan
authors.initials: B
authors.lastname: Sen
mesh_terms: D000818:Animals; D015374:Biosensing Techniques / Q000379:methods*; D002396:Catechols / Q000032:analysis; D004566:Electrodes; D007779:Lactobacillus acidophilus / Q000201:enzymology*; D057230:Limit of Detection; D008892:Milk / Q000737:chemistry*; D010636:Phenols / Q000032:analysis*; D014865:Waste Disposal, Fluid; D014867:Water / Q000032:analysis*; D014874:Water Pollutants, Chemical / Q000032:analysis*
chemical_list: D002396:Catechols; D010636:Phenols; D014874:Water Pollutants, Chemical; D014867:Water; C034221:catechol