title: Ardisia: health-promoting properties and toxicity of phytochemicals and extracts.
abstract: Ardisia species (Myrsinaceae) are found throughout tropical and subtropical regions of the world. Traditional medicinal uses attributed to Ardisia include alleviation of liver cancer, swelling, rheumatism, earache, cough, fever, diarrhea, broken bones, dysmenorrhea, respiratory tract infections, traumatic injuries, inflammation, pain, snake and insect bites, birth complications and to improve general blood circulation, among others. Ardisia species are rich in polyphenols, triterpenoid saponins, isocoumarins, quinones and alkylphenols. A summary of the uses, potential health benefits, adverse reactions and important bioactive phytochemicals isolated from the Ardisia species is presented. Future research needs to include more toxicological studies, more comprehensive chemical characterization of extracts, bioavailability, extract standardization, investigation of possible herb-drug interactions, plant improvement with regards to bioactivity and composition, and additional human and animal studies to confirm the health-promoting properties claimed for Ardisia species. The information presented here exemplifies the potential of Ardisia species as a source of chemotherapeutic, chemo-modulating and/or chemopreventive agents.
authors: Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA. edemejia@illinois.edu
authors: Elvira González
authors: EG
authors: de Mejía
authors: Marco Vinicio
authors: MV
authors: Ramírez-Mares
mesh_terms: D031644:Ardisia / Q000737:chemistry*; D006293:Health Promotion; D010936:Plant Extracts / Q000627:therapeutic use* / Q000633:toxicity*; D010946:Plants, Medicinal
chemical_list: D010936:Plant Extracts