title: Underground networking: the potential for improving yield and quality of pot-grown herbs with mycorrhizas.
abstract: With constant pressure on herb growers to perform to a continuous high standard, finding new ways to improve herb quality and or quantity are gaining importance, with arbuscular mycorrhizal fungi (AMF) presenting one possible solution. Viviane Schroeder, Alan Gange and Anthony Stead discuss the introduction of AMF to the herb growth cycle and discuss the benefits and costs that their symbiosis with plants bring to modern agriculture.
authors: School of Biological Sciences, Royal Holloway University of London, Egham, Surrey TW20 0EX, UK. viviane.schroeder.2009@live.rhul.ac.uk
authors: Viviane
authors: V
authors: Schroeder
authors: Alan C
authors: AC
authors: Gange
authors: Anthony D
authors: AD
authors: Stead
mesh_terms: D000383:Agriculture; D038821:Mycorrhizae / Q000502:physiology*; D063245:Plant Development; D010944:Plants / Q000382:microbiology*; D006113:United Kingdom