title: Characterization of bifidobacteria suitable for probiotic use in calves.
abstract: In our previous experiment, the ten calves originated bifidobacterial strains were administered to calves and re-isolated. Fingerprinting techniques used in this study enabled us to distinguish the surviving and non-surviving strains. Only the species Bifidobacterium animalis ssp. animalis and Bifidobacterium longum ssp. suis were found to survive in the intestine.
authors: Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, Prague 6-Suchdol 16521, Czech Republic.
authors: Věra
authors: V
authors: Bunešová
authors: Konrad J
authors: KJ
authors: Domig
authors: Jiří
authors: J
authors: Killer
authors: Eva
authors: E
authors: Vlková
authors: Jan
authors: J
authors: Kopečný
authors: Jakub
authors: J
authors: Mrázek
authors: Sárka
authors: S
authors: Ročková
authors: Vojtěch
authors: V
authors: Rada
mesh_terms: D000818:Animals; D001426:Bacterial Proteins / Q000235:genetics; D001644:Bifidobacterium / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification; D002417:Cattle / Q000382:microbiology*; D018834:Chaperonin 60 / Q000235:genetics; D005243:Feces / Q000382:microbiology; D007422:Intestines / Q000382:microbiology; D010802:Phylogeny; D019936:Probiotics; D012336:RNA, Ribosomal, 16S
chemical_list: D001426:Bacterial Proteins; D018834:Chaperonin 60; D012336:RNA, Ribosomal, 16S