title: Genome sequence of Leuconostoc carnosum KCTC 3525.
abstract: We announce the draft genome sequence of the type strain Leuconostoc carnosum KCTC 3525 (3,234,408 bp with a G+C content of 40.9%), one of the most prevalent lactic acid bacteria present during the manufacturing process of vacuum-packaged meats, which consists of 2,407 large contigs (>500 bp in size). The genome sequence was obtained by a whole-genome shotgun strategy using Roche 454 GS (FLX Titanium) pyrosequencing, and all of the reads were assembled using Newbler Assembler 2.3.
authors: Genome Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahangno, Yuseong-gu, Daejeon 305-806, Republic of Korea.
authors: Seong-Hyeuk
authors: SH
authors: Nam
authors: Aeri
authors: A
authors: Kim
authors: Sang-Haeng
authors: SH
authors: Choi
authors: Aram
authors: A
authors: Kang
authors: Dong-Wook
authors: DW
authors: Kim
authors: Ryong Nam
authors: RN
authors: Kim
authors: Dae-Soo
authors: DS
authors: Kim
authors: Hong-Seog
authors: HS
authors: Park
mesh_terms: D001482:Base Composition; D004269:DNA, Bacterial / Q000737:chemistry* / Q000235:genetics*; D019649:Food Industry / Q000379:methods; D005516:Food Microbiology; D016680:Genome, Bacterial; D007934:Leuconostoc / Q000235:genetics* / Q000302:isolation & purification; D008969:Molecular Sequence Data; D017422:Sequence Analysis, DNA / Q000379:methods
chemical_list: D004269:DNA, Bacterial