title: Unexpected depletion of plasma arachidonate and total protein in cats fed a low arachidonic acid diet due to peroxidation.
abstract: An opportunity to investigate a low-arachidonic acid (AA) feline diet possibly related to elevated peroxide value (PV) during storage on plasma phospholipid (PL) and reproductive tissue fatty acid (FA) profiles presented itself in the present study. Cats (nine animals per group) had been fed one of three dry extruded, complete and balanced diets for 300 d before spaying. The diets contained adequate AA (0.3 g/kg), similar concentration of antioxidants and were stored at ambient temperature, but differed in FA composition. The diets were designated as follows: diet A (high linoleic acid), diet B (high γ-linolenic acid) and diet C (adequate linoleic acid). Diet samples that were obtained the week before spaying revealed an elevated PV of diet A v. diets B and C (135 v. 5.80 and 2.12 meq/kg fat, respectively). Records revealed decreased food consumption of diet A cats beginning at 240 d but without weight loss; thus an opportunity presented to investigate diet PV effects. Total plasma protein and PL-AA concentrations in group A were significantly decreased at 140 and 300 d. Uterine and ovarian tissues collected at surgery revealed modest decrements of AA. Diet A was below minimum standards at 0.015 % (minimum 0.02 %), probably due to oxidation. The time at which diet A became unacceptable may have occurred between 60 and 140 d because plasma PL-AA was within our normal colony range (approximately 4-7 % relative) after 56 d of feeding. High-linoleic acid-containing diets may be more likely to be oxidised requiring additional antioxidants. The findings suggest that reduced plasma protein in combination with plasma AA concentrations may serve as biomarkers of diet peroxidation in cats before feed refusal, weight loss or tissue depletion.
authors: Department of Small Animal Clinical Sciences, Companion Animal Nutrition Research Laboratory, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, TX 77843-4474, USA.
authors: Amy
authors: A
authors: Chamberlin
authors: Yuka
authors: Y
authors: Mitsuhashi
authors: Karen
authors: K
authors: Bigley
authors: John E
authors: JE
authors: Bauer
mesh_terms: D000596:Amino Acids / Q000378:metabolism; D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D016718:Arachidonic Acid / Q000097:blood* / Q000737:chemistry*; D001823:Body Composition; D001835:Body Weight; D002415:Cats; D004032:Diet / Q000662:veterinary*; D004435:Eating; D005260:Female; D061353:Food Storage; D010545:Peroxides / Q000009:adverse effects / Q000737:chemistry*; D011506:Proteins / Q000378:metabolism*
chemical_list: D000596:Amino Acids; D010545:Peroxides; D011506:Proteins; D016718:Arachidonic Acid