title: [Fortified food products as a potential source of folic acid in human nutrition].
abstract: The aim of the study was to analysis the number and variety offoodproducts fortified with folic acid available on the Warsaw market and to assess consumers' knowledge about these products. Information about food products was based on label declaration, in summer 2009. In addition knowledge about fortified food was studied in the group of 94 market customers. There were 166 foodstuffs fortified with folic acid from various food categories, like breakfast cereals, wheat flour, fruit juices and drinks, sweets, margarine, instant cocoa and tea instant as well as milk products. Breakfast cereals and juices, nectars and fruit drinks were the largest groups. Less than half of market customers correctly defined term 'fortified product", less than 40% of respondents answered properly on question concerning folic acid. There is possibility to increase the folates intake by consuming various products fortified with folic acid. The wide public education is essential for increasing the role of these products in nutrition.
authors: Wydział Nauk o Zywieniu Człowieka i Konsumpcji Szkoła Główna Gospodarstwa Wiejskiego, Warszawa. ewa_sicinska@sggw.pl
authors: Ewa
authors: E
authors: Sicińska
authors: Anna
authors: A
authors: Pelc
mesh_terms: D004032:Diet / Q000706:statistics & numerical data*; D005492:Folic Acid / Q000008:administration & dosage* / Q000145:classification; D005494:Folic Acid Deficiency / Q000517:prevention & control*; D005522:Food Services; D005527:Food, Fortified / Q000145:classification / Q000706:statistics & numerical data*; D006801:Humans; D044342:Malnutrition / Q000517:prevention & control; D009751:Nutritional Requirements; D009752:Nutritional Status; D009753:Nutritive Value; D011044:Poland; D014505:Urban Population
chemical_list: D005492:Folic Acid