Real-time assessment of critical quality attributes of a continuous granulation process.
There exists the intention to shift pharmaceutical manufacturing of solid dosage forms from traditional batch production towards continuous production. The currently applied conventional quality control systems, based on sampling and time-consuming off-line analyses in analytical laboratories, would annul the advantages of continuous processing. It is clear that real-time quality assessment and control is indispensable for continuous production. This manuscript evaluates strengths and weaknesses of several complementary Process Analytical Technology (PAT) tools implemented in a continuous wet granulation process, which is part of a fully continuous from powder-to-tablet production line. The use of Raman and NIR-spectroscopy and a particle size distribution analyzer is evaluated for the real-time monitoring of critical parameters during the continuous wet agglomeration of an anhydrous theophylline- lactose blend. The solid state characteristics and particle size of the granules were analyzed in real-time and the critical process parameters influencing these granule characteristics were identified. The temperature of the granulator barrel, the amount of granulation liquid added and, to a lesser extent, the powder feed rate were the parameters influencing the solid state of the active pharmaceutical ingredient (API). A higher barrel temperature and a higher powder feed rate, resulted in larger granules.
Laboratory of Pharmaceutical Process Analytical Technology, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium. Margot.Fonteyne@Ugent.be
Margot
M
Fonteyne
Jurgen
J
Vercruysse
Damián Córdoba
DC
Díaz
Delphine
D
Gildemyn
Chris
C
Vervaet
Jean Paul
JP
Remon
Thomas
T
De Beer
D004339:Drug Compounding / Q000379:methods*; D004345:Drug Industry / Q000379:methods; D005079:Excipients / Q000737:chemistry*; D007785:Lactose / Q000737:chemistry*; D010316:Particle Size; D011208:Powders; D011786:Quality Control; D019265:Spectroscopy, Near-Infrared; D013059:Spectrum Analysis, Raman; D013607:Tablets; D013696:Temperature; D013806:Theophylline / Q000737:chemistry*; D013997:Time Factors
D005079:Excipients; D011208:Powders; D013607:Tablets; D013806:Theophylline; D007785:Lactose