Genome sequence of Brachybacterium squillarum M-6-3(T), isolated from salt-fermented seafood.
Brachybacterium squillarum M-6-3(T) was isolated from salt-fermented seafood in Korea and belongs to the Dermabacteraceae, a rather isolated family within the actinobacterial suborder Micrococcineae. Here, we present the draft genome sequence of the type strain Brachybacterium squillarum M-6-3(T) (3,191,479 bp), a Gram-positive bacterium with high (72.8%) G+C content.
Department of Life and Nanopharmaceutical Sciences, Kyung Hee University, 1 Hoegi-dong, Dongdaemun-gu, Seoul 130-701, Republic of Korea.
Seong-Kyu
SK
Park
Seong Woon
SW
Roh
Tae Woong
TW
Whon
Jin-Woo
JW
Bae
D000192:Actinomycetales / Q000145:classification / Q000235:genetics* / Q000302:isolation & purification / Q000378:metabolism; D001483:Base Sequence; D005285:Fermentation; D016680:Genome, Bacterial; D008969:Molecular Sequence Data; D017747:Seafood / Q000382:microbiology*