Involvement of poly (γ-glutamic acid) as an allergen in late-onset anaphylaxis due to fermented soybeans (natto).
Naoko
N
Inomata
Yuki
Y
Nomura
Zenro
Z
Ikezawa
D000328:Adult; D000485:Allergens; D000707:Anaphylaxis / Q000209:etiology* / Q000276:immunology; D005285:Fermentation; D006801:Humans; D008297:Male; D011099:Polyglutamic Acid / Q000031:analogs & derivatives* / Q000276:immunology; D012882:Skin Tests; D045730:Soy Foods / Q000009:adverse effects*
D000485:Allergens; C511775:poly(gamma-glutamic acid); D011099:Polyglutamic Acid