Genome sequence of Lentibacillus jeotgali Grbi(T), isolated from traditional Korean salt-fermented seafood.
Lentibacillus jeotgali Grbi(T), isolated from a traditional Korean salt-fermented seafood, is a strictly aerobic, Gram-positive, nonmotile, endospore-forming, moderately halophilic bacterium belonging to the family Bacillaceae in the phylum Firmicutes. Here, the draft genome sequence of L. jeotgali Grbi(T) (3,775,822 bp with a G+C content of 42.5%) is reported. This is the first reported genome sequence from a Lentibacillus species.
Department of Life and Nanopharmaceutical Sciences, Kyung Hee University, Seoul 130-701, Republic of Korea.
Mi-Ja
MJ
Jung
Seong Woon
SW
Roh
Min-Soo
MS
Kim
Tae Woong
TW
Whon
Jin-Woo
JW
Bae
D001406:Bacillaceae / Q000145:classification / Q000235:genetics* / Q000302:isolation & purification* / Q000378:metabolism; D001483:Base Sequence; D005285:Fermentation; D005516:Food Microbiology; D016680:Genome, Bacterial; D008969:Molecular Sequence Data; D010802:Phylogeny; D017747:Seafood / Q000382:microbiology*