title: Cholesterol and fat contents of Spanish commercial pork cuts.
abstract: A study was carried out to determine the fat and cholesterol contents of several commercial pork cuts as function of sex. Fat and cholesterol content ranged from 2.7% and 57 mg/100 g in loin to 30.3% and 116 mg/100 g in dewlap. The higher the fat content the higher was the cholesterol content. Sex did not influence fat content and the fat/cholesterol ratio, but cholesterol content was higher in females than in males.
authors: Laboratorios CAYACEA, S.A. Miguel Yuste, 12, 28037 Madrid, Spain.
authors: M
authors: M
authors: Dorado
authors: E M
authors: EM
authors: Martín Gómez
authors: F
authors: F
authors: Jiménez-Colmenero
authors: T A
authors: TA
authors: Masoud