title: Improvement in water stability and other related functional properties of thin cast kafirin protein films.
abstract: Improvement in the water stability and other related functional properties of thin (<50 μm) kafirin protein films was investigated. Thin conventional kafirin films and kafirin microparticle films were prepared by casting in acetic acid solution. Thin kafirin films cast from microparticles were more stable in water than conventional cast kafirin films. Treatment of kafirin microparticles with heat and transglutaminase resulted in slightly thicker films with reduced tensile strength. In contrast, glutaraldehyde treatment resulted in up to a 43% increase in film tensile strength. The films prepared from microparticles treated with glutaraldehyde were quite stable in ambient temperature water, despite the loss of plasticizer. This was probably due to the formation of covalent cross-linking between free amino groups of the kafirin polypeptides and carbonyl groups of the aldehyde. Thus, such thin glutaraldehyde-treated kafirin microparticle films appear to have good potential for use as biomaterials in aqueous applications.
authors: Department of Food Science, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa.
authors: Joseph O
authors: JO
authors: Anyango
authors: Janet
authors: J
authors: Taylor
authors: John R N
authors: JR
authors: Taylor
mesh_terms: D055598:Chemical Phenomena; D004355:Drug Stability; D018857:Food Packaging / Q000295:instrumentation*; D005976:Glutaral / Q000494:pharmacology; D006358:Hot Temperature; D008855:Microscopy, Electron, Scanning; D010434:Pepsin A / Q000378:metabolism; D010940:Plant Proteins / Q000737:chemistry*; D013718:Tensile Strength; D011503:Transglutaminases / Q000494:pharmacology; D014867:Water
chemical_list: D010940:Plant Proteins; C080615:kafirin protein, Sorghum bicolor; D014867:Water; D011503:Transglutaminases; D010434:Pepsin A; D005976:Glutaral