title: Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure.
abstract: A modification of indirect enzyme-linked immunosorbent assay (ELISA) has been successfully applied to the detection of horse meat and beef. This technically simple assay requiring species specific antibody, conjugated enzyme anti-IgG and a polystyrene protein-binding solid phase, can be adapted for the identification of meat species in circumstances where laboratory facilities are minimal.
authors: ARC Meat Research Institute, Langford, Bristol BS18 7DY, Great Britain.
authors: E K
authors: EK
authors: Kang'ethe
authors: S J
authors: SJ
authors: Jones
authors: R L
authors: RL
authors: Patterson