title: Robotic equipment in the meat industry.
abstract: Robotic technology is beginning to find uses in the meat processing industry. This paper attempts to describe the potential benefits and some of the problems in implementing robots for meat processing. An overview of some of the robotic equipment available and in development for beef, pork, lamb, poultry, fish and seafood processing is given. Standard industrial robots already perform meat industry tasks involving regular and uniform products and processes. Robotic automation is emerging for more skilled tasks but is not yet fully accepted or implemented in the meat industry.
authors: MAFF Fellowship in Food Process Engineering, University of Bristol, Churchill Building, Langford, near Bristol, Somerset BS40 5DU, UK.
authors: G
authors: G
authors: Purnell