title: A rapid method of oxymyoglobin purification.
abstract: Oxymyoglobin was isolated from bovine Longissimus lumborum muscle by precipitation with ammonium sulfate and purification in rapid conditions with only one chromatographic step on Mono-Q HR column with a HPLC system. Purity of oxymyoglobin was controlled by SDS-polyacrylamide gel electrophoresis and isoelectrofocusing.
authors: INRA Theix, Station de Recherches sur la Viande, 63122, Saint-Genès Champanelle, France.
authors: P
authors: P
authors: Gatellier
authors: M
authors: M
authors: Anton
authors: M
authors: M
authors: Renerre