title: Buffalo meat as a salted and cured product.
abstract: Bresaola, a GPI product, is produced by salting and curing different cuts of the hindquarters of lean bovine meat. The use of buffalo meat to produce similar processed, cold-cut products demonstrated the possibility of transforming cuts of buffalo rump into a product similar to that of beef, even considering parameters that penalise the buffalo product like tenderness and colour.
authors: Istituto Ispezione Alimenti Origine Animale, Facoltà Medicina Veterinaria, Università degli Studi di Milano, Via Celoria 10, I-20133 Milan, Italy.
authors: M A
authors: MA
authors: Paleari
authors: G
authors: G
authors: Beretta
authors: F
authors: F
authors: Colombo
authors: S
authors: S
authors: Foschini
authors: G
authors: G
authors: Bertolo
authors: S
authors: S
authors: Camisasca