title: Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls.
abstract: Characteristics from the 8th rib cut: chemical composition, tissue composition after dissection, specific gravity (SG) and m. longissimus thoracis (LT) composition, collected on 17 Belgian Blue double-muscled fattening bulls were used to generate equations for predicting chemical carcass composition. Carcass composition was best predicted from chemical analysis of the 8th rib cut and the empty body weight (EBW) of the bull. Carcass chemical fat content (CCF, kg) was predicted from the 8th rib cut fat content (ether extract, 8RF, kg) by the following regression: CCF=1.94+27.37 8RF (R(2)=0.957, RSD =9.89%). A higher coefficient was found for carcass water (CCW, kg) predicted from 8RF and EBW: CCW=-2.26+0.28 EBW-34.28 8RF (R(2)=0.997, RSD=1.48%). No parameter was found to improve the prediction of CCP from EBW solely: CCP=-0.86+0.08 EBW (R(2) =0.992, RSD=2.61%). Prediction equations based solely on LT composition had low R(2) values of between 0.38 and 0.67, whereas no significant equations were found using SG. However, equations based on EBW had R(2) values between 0.78 and 0.99. Chemical components of the 8th rib cut in combination with EBW are most useful in predicting the chemical composition of the carcass of Belgian-Blue double-muscled bulls.
authors: Agricultural Research Centre, Ghent, Department Animal Nutrition and Husbandry, Scheldeweg 68,9090 Melle-Gontrode, Belgium.
authors: S
authors: S
authors: De Campeneere
authors: L O
authors: LO
authors: Fiems
authors: G
authors: G
authors: Van de Voorde
authors: J M
authors: JM
authors: Vanacker
authors: C V
authors: CV
authors: Boucque
authors: D I
authors: DI
authors: Demeyer