title: Production and characterization of monoclonal antibodies specific to chicken muscle soluble proteins.
abstract: Three stable hybridoma cell lines (AH4, BC9 and CF2) have been produced which secrete monoclonal antibodies specific for chicken and turkey muscle proteins. Partial characterization by ELISA and SDS-PAGE immunoblotting indicated that the antibodies failed to cross-react with similar extracts of pork, beef, lamb, horse or rabbit. One of the cell lines (AH4) secreted a monoclonal antibody that was also capable of distinguishing between chicken and turkey by indirect ELISA.
authors: Departamento de Higiene y Tecnologia de los Alimentos, Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, Spain.
authors: R
authors: R
authors: Martin
authors: R J
authors: RJ
authors: Wardale
authors: S J
authors: SJ
authors: Jones
authors: P E
authors: PE
authors: Hernandez
authors: R L
authors: RL
authors: Patterson