title: Direct demonstration of the presence of zinc in the acetone-extractable red pigment from Parma ham.
abstract: We studied the presence of zinc in the red pigment extracted from Parma ham by scanning electron microscopy/energy dispersive X-ray microanalysis. The large peak of about 8.6keV and the small peaks at about 1.1keV and 9.5keV were derived from K(α), L(α1) and K(β) X-ray of zinc, respectively. Thus, the results suggested that zinc existed in the red pigment extracted from Parma ham. In contrast, the K(α) X-ray peak of iron (6.4keV) was not detected and the K(α) X-ray peak of magnesium (1.3keV) was hardly detected. These results revealed that the red pigment contained not iron but zinc. In addition to the results of mass analysis in previous studies, the red pigment was demonstrated to be zinc protoporphyrin IX.
authors: Meat Science Laboratory, Division of Bioresources and Product Science, Research Faculty of Agriculture, Hokkaido University, N-9, W-9, Kita-ku, Sapporo 060-8589, Japan.
authors: Jun-Ichi
authors: J
authors: Wakamatsu
authors: Toshiaki
authors: T
authors: Ito
authors: Takanori
authors: T
authors: Nishimura
authors: Akihito
authors: A
authors: Hattori