title: Electrical stimulation and meat texture: A reply to comments by E. Dransfield and D. J. Etherington.
authors: Muscle Biology Laboratory University of Wisconsin Madison, Wisconsin 53706, USA.
authors: B B
authors: BB
authors: Marsh
authors: R L
authors: RL
authors: Russell
authors: D R
authors: DR
authors: Swartz
authors: T P
authors: TP
authors: Ringkob