title: Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb [Meat Science 52(1) 9-18].
authors: Co-operative Research Centre for the Cattle and Beef Industry (Meat Quality), University of New England, Armidale, NSW, Australia, 2351.
authors: M B
authors: MB
authors: McDonagh
authors: C
authors: C
authors: Fernandez
authors: V H
authors: VH
authors: Oddy