title: Biological control of take-all by fluorescent Pseudomonas spp. from Chinese wheat fields.
abstract: Take-all disease of wheat caused by the soilborne fungus Gaeumannomyces graminis var. tritici is one of the most important root diseases of wheat worldwide. Bacteria were isolated from winter wheat from irrigated and rainfed fields in Hebei and Jiangsu provinces in China, respectively. Samples from rhizosphere soil, roots, stems, and leaves were plated onto King's medium B agar and 553 isolates were selected. On the basis of in vitro tests, 105 isolates (19% of the total) inhibited G. graminis var. tritici and all were identified as Pseudomonas spp. by amplified ribosomal DNA restriction analysis. Based on biocontrol assays, 13 strains were selected for further analysis. All of them aggressively colonized the rhizosphere of wheat and suppressed take-all. Of the 13 strains, 3 (HC9-07, HC13-07, and JC14-07, all stem endophytes) had genes for the biosynthesis of phenazine-1-carboxylic acid (PCA) but none had genes for the production of 2,4-diacetylphloroglucinol, pyoluteorin, or pyrrolnitrin. High-pressure liquid chromatography (HPLC) analysis of 2-day-old cultures confirmed that HC9-07, HC13-07, and JC14-07 produced PCA but no other phenazines were detected. HPLC quantitative time-of-flight 2 mass-spectrometry analysis of extracts from roots of spring wheat colonized by HC9-07, HC13-07, or Pseudomonas fluorescens 2-79 demonstrated that all three strains produced PCA in the rhizosphere. Loss of PCA production by strain HC9-07 resulted in a loss of biocontrol activity. Analysis of DNA sequences within the key phenazine biosynthesis gene phzF and of 16S rDNA indicated that strains HC9-07, HC13-07, and JC14-07 were similar to the well-described PCA producer P. fluorescens 2-79. This is the first report of 2-79-like bacteria being isolated from Asia.
authors: Department of Plant Pathology, Nanjing Agricultural University, Jiangsu Province, China.
authors: Ming-Ming
authors: MM
authors: Yang
authors: Dmitri V
authors: DV
authors: Mavrodi
authors: Olga V
authors: OV
authors: Mavrodi
authors: Robert F
authors: RF
authors: Bonsall
authors: James A
authors: JA
authors: Parejko
authors: Timothy C
authors: TC
authors: Paulitz
authors: Linda S
authors: LS
authors: Thomashow
authors: He-Tong
authors: HT
authors: Yang
authors: David M
authors: DM
authors: Weller
authors: Jian-Hua
authors: JH
authors: Guo
mesh_terms: D001203:Ascomycota / Q000254:growth & development*; D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism; D002681:China; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D004275:DNA, Ribosomal / Q000737:chemistry / Q000235:genetics; D060026:Endophytes / Q000302:isolation & purification / Q000502:physiology; D005816:Genetic Complementation Test; D009154:Mutation; D010572:Pest Control, Biological; D010619:Phenazines / Q000302:isolation & purification / Q000378:metabolism; D010935:Plant Diseases / Q000382:microbiology / Q000517:prevention & control*; D018515:Plant Leaves / Q000382:microbiology; D018517:Plant Roots / Q000382:microbiology; D018547:Plant Stems / Q000382:microbiology; D011156:Population Density; D011551:Pseudomonas fluorescens / Q000235:genetics / Q000302:isolation & purification / Q000502:physiology*; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D058441:Rhizosphere; D012988:Soil Microbiology; D014908:Triticum / Q000382:microbiology*
chemical_list: D001426:Bacterial Proteins; D004269:DNA, Bacterial; D004275:DNA, Ribosomal; D010619:Phenazines; D012336:RNA, Ribosomal, 16S; C037165:1-phenazinecarboxylic acid