title: Antiallergic benefit of marine algae in medicinal foods.
abstract: The prevalence of allergic diseases such as asthma, atopic dermatitis, and allergic rhinitis has increased during the past two decades and contributed a great deal to morbidity and an appreciable mortality in the world. Until now, few novel efficacious drugs have been discovered to treat, control, or even cure these disorders with a low adverse-effect profile. Meanwhile, glucocorticoids are still the mainstay for the treatment of allergic disease. Therefore, it is essential to isolate novel antiallergic therapeutics from natural resources. Recently, marine algae have received much attention as they are a valuable source of chemically diverse bioactive compounds with numerous health benefit effects. This contribution focuses on antiallergic agents derived from marine algae and presents an overview of their potential application in medicinal foods for the treatment of allergic disorders.
authors: Department of Chemistry, Pukyong National University, Busan, Republic of Korea. sknkim@pknu.ac.kr
authors: Se-Kwon
authors: SK
authors: Kim
authors: Thanh-Sang
authors: TS
authors: Vo
authors: Dai-Hung
authors: DH
authors: Ngo
mesh_terms: D018926:Anti-Allergic Agents / Q000737:chemistry / Q000494:pharmacology*; D055951:Functional Food / Q000032:analysis*; D006801:Humans; D006967:Hypersensitivity / Q000188:drug therapy*; D012624:Seaweed / Q000737:chemistry*
chemical_list: D018926:Anti-Allergic Agents