title: Practical observations on the methodology for determining 3-methyl-l-histidine using fluorescamine derivatives.
abstract: The method for the detection and possible quantification of the unusual amino acid 3-methyl-l-histidine has been refined and elucidated. This is an essential prerequisite for the determination of its value as a robust unequivocal index of lean meat protein.
authors: Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonnington, Nr. Loughborough, Leicestershire LE12 5RD, Great Britain.
authors: W J
authors: WJ
authors: White
authors: R A
authors: RA
authors: Lawrie