title: A note on the total and heme iron contents of ready-to-eat doner kebabs.
abstract: Total and heme iron contents of ready-to-eat beef and chicken doners collected from restaurants were determined. Total and heme iron contents of beef and chicken doners were 36.70±9.85-15.98±2.86 and 14.27±4.43-4.49±1.95 μg/g, respectively. The percent heme iron contents in beef and chicken doners were 46.06% and 34.36%, respectively.
authors: Department of Food Engineering, Ondokuz Mayis University, 55139 Kurupelit, Samsun-Turkey.
authors: Sadettin
authors: S
authors: Turhan
authors: T Bogachan
authors: TB
authors: Altunkaynak
authors: Fehmi
authors: F
authors: Yazici