title: A novel and rapid method for determination of natamycin in wines based on ultrahigh-performance liquid chromatography coupled to tandem mass spectrometry: validation according to the 2002/657/EC European decision.
abstract: A novel, simple, and rapid reversed-phase liquid chromatography-tandem mass spectrometric methodology was developed for the analysis of natamycin in wine samples. Natamycin was protonated to form singly charged ions in an electrospray positive ion mode. Data acquisition under MS/MS was achieved by applying multiple reaction monitoring (MRM) of three fragment ion transitions (666.3 → 648.2, 666.3 → 503.3, and 666.3 → 485.2) to provide a high degree of sensitivity and specificity. Chromatographic separation was performed on a rapid resolution column using a mobile phase consisting of an acetonitrile/water mixture with a total run time of 5.0 min. After only filtration as pretreatment, the sample was injected into the chromatographic system. The proposed method was validated in terms of selectivity, trueness, precision, decision limit (CCα), and detection capability (CCβ) according to 2002/657/EC Commission decision. The values for trueness, reported as bias (%), agreed with those established by the aforementioned document. Repeatability (intraday variability) values were 12.37% at a concentration of 1.0 μg L(-1) and 8.99-4.19% at concentrations between 2.5 and 10 μg L(-1). The overall within-laboratory (interday variability) reproducibility was 15.47% at a concentration of 1.0 μg L(-1), which was significantly lower than the indicative value reported in the EU decision. The results indicated that the proposed approach is a sensitive, fast, reproducible, and robust methodology suitable for the analysis of natamycin levels in wine samples.
authors: Instituto de Química San Luis (CONICET-UNSL), Área de Química Analítica, Facultad de Química Bioquímica y Farmacia, Universidad Nacional de San Luis, San Luis, Argentina.
authors: Leonardo Mariño
authors: LM
authors: Repizo
authors: Luis Dante
authors: LD
authors: Martinez
authors: Roberto A
authors: RA
authors: Olsina
authors: Soledad
authors: S
authors: Cerutti
authors: Julio
authors: J
authors: Raba
mesh_terms: D000900:Anti-Bacterial Agents / Q000032:analysis; D000935:Antifungal Agents / Q000032:analysis; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005060:Europe; D005504:Food Analysis / Q000379:methods*; D015394:Molecular Structure; D010866:Natamycin / Q000032:analysis*; D015203:Reproducibility of Results; D053719:Tandem Mass Spectrometry / Q000379:methods*; D013997:Time Factors; D014920:Wine / Q000032:analysis*
chemical_list: D000900:Anti-Bacterial Agents; D000935:Antifungal Agents; D010866:Natamycin