title: Occurrence of black aspergilli and ochratoxin A on grapes in Italy.
abstract: Ochratoxin A (OTA) in wine is linked to contamination by several Aspergillus species. In 2003-2007, grape samples collected in Italy were surveyed for the presence of OTA and OTA-producing fungi. A. niger aggregate was the prevalent species. A. carbonarius, which is considered the main source of OTA in grapes, was mostly found in Southern Italy. The year and the environment had an important influence on the development of the black Aspergillus populations. Testing with ELISA showed OTA to be present in about 30% of the samples. Samples from Southern Italy showed the highest occurrence (45%) and also the highest OTA concentration, sometimes higher than 2 μg/L. The values decreased progressively the further North the samples were taken.
authors: CRA-VIT Centro di Ricerca per la Viticoltura, Viale XXVIII aprile 26, I-31015 Conegliano (TV), Italy. gianluca.lucchetta@gmail.com
authors: Gianluca
authors: G
authors: Lucchetta
authors: Irene
authors: I
authors: Bazzo
authors: Gianluca Dal
authors: GD
authors: Cortivo
authors: Lisa
authors: L
authors: Stringher
authors: Diego
authors: D
authors: Bellotto
authors: Michele
authors: M
authors: Borgo
authors: Elisa
authors: E
authors: Angelini
mesh_terms: D001230:Aspergillus / Q000302:isolation & purification*; D004797:Enzyme-Linked Immunosorbent Assay; D007558:Italy; D009183:Mycotoxins / Q000032:analysis*; D009793:Ochratoxins / Q000032:analysis*; D027843:Vitis / Q000382:microbiology*
chemical_list: D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A