title: A consumer test of bull and steer beef of equal fatness.
abstract: It has been suggested that differing fatness may be a major contribution to detected eating differences between bull and steer beef. This paper compares a subset of households who cooked and ate bull and steer beef of equal fatness. Respondents still detected that steer was preferable to bull.
authors: The University of Newcastle-upon-Tyne, Newcastle-upon-Tyne NE1 7RU, Great Britain.
authors: P J
authors: PJ
authors: Baron