title: Culture and molecular method for detection of Mycobacterium tuberculosis complex and Mycobacterium avium subsp. paratuberculosis in milk and dairy products.
abstract: A combined molecular and cultural method for the detection of the Mycobacterium tuberculosis complex (MTBC) and Mycobacterium avium subsp. paratuberculosis was developed and tested with artificially contaminated milk and dairy products. Results indicate that the method can be used for a reliable detection as a basis for first risk assessments.
authors: Bavarian Health and Food Safety Authority, Oberschleissheim, Germany. ute.messelhaeusser@lgl.bayern.de
authors: U
authors: U
authors: Messelhäusser
authors: P
authors: P
authors: Kämpf
authors: S
authors: S
authors: Hörmansdorfer
authors: B
authors: B
authors: Wagner
authors: B
authors: B
authors: Schalch
authors: U
authors: U
authors: Busch
authors: C
authors: C
authors: Höller
authors: P
authors: P
authors: Wallner
authors: G
authors: G
authors: Barth
authors: A
authors: A
authors: Rampp
mesh_terms: D000818:Animals; D001431:Bacteriological Techniques; D018929:Cell Culture Techniques; D004269:DNA, Bacterial / Q000032:analysis; D003611:Dairy Products / Q000382:microbiology*; D005516:Food Microbiology / Q000379:methods*; D008892:Milk / Q000382:microbiology; D016927:Mycobacterium avium subsp. paratuberculosis / Q000235:genetics / Q000302:isolation & purification*; D009169:Mycobacterium tuberculosis / Q000235:genetics / Q000302:isolation & purification*; D016133:Polymerase Chain Reaction; D018570:Risk Assessment
chemical_list: D004269:DNA, Bacterial