title: Consumer attitudes to selected lamb cuts.
abstract: Analysis of responses by 151 people to five questions about meat and, in particular, lamb, showed that consumption of lamb on a weekly basis varied widely between consumers. There was some evidence that people who produce their own meat have a higher consumption of lamb than those who do not. A clear preference for either traditional or alternative lamb cuts according to the sex of the respondent was not found. Overall 60% of respondents preferred bone-in as opposed to bone-out leg, 72% preferred midloin to valentine chops and 73% preferred bone-out as opposed to bone-in forequarters.
authors: NSW Agriculture, PO Box 242, Cowra, New South Wales, 2794, Australia.
authors: D L
authors: DL
authors: Hopkins
authors: K L
authors: KL
authors: Pirlot
authors: R
authors: R
authors: Gittins