title: Lipid composition of pork muscle in relation to the metabolic type of the fibres.
abstract: The aim of this study was to investigate the relationships between lipid composition and metabolic type of the muscles in pork. Five muscles (Longissimus dorsi, Biceps femoris, Psoas major, Trapezius and Masseter) were chosen in order to cover a broad range of metabolic type. The results showed that:
authors: Institut National de la Recherche Agronomique, Laboratoire d'Etude des Interactions des Molécukles Alimentaires, BP 527, 44026 Nantes Cedex 03, France.
authors: A
authors: A
authors: Leseigneur-Meynier
authors: G
authors: G
authors: Gandemer