title: Seaweed vitamins as nutraceuticals.
abstract: Seaweeds are a good source of some water- (B(1), B(2), B(12), C) and fat-soluble (β-carotene with vitamin A activity, vitamin E) vitamins. To ensure that the adequate intake of all vitamins is received in the diet, people (especially people on special diet, strict vegetarians, and vegans) can consume foods enriched with vitamins, for example, in the form of functional foods with vitamins as nutraceuticals, extracted from natural sources such as seaweeds. Seaweed vitamins are important not only due to their biochemical functions and antioxidant activity but also due to other health benefits such as decreasing of blood pressure (vitamin C), prevention of cardiovascular diseases (β-carotene), or reducing the risk of cancer (vitamins E and C, carotenoids).
authors: Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republic. skrovankova@ft.utb.cz
authors: Soňa
authors: S
authors: Škrovánková
mesh_terms: D019587:Dietary Supplements / Q000032:analysis*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012624:Seaweed / Q000737:chemistry*; D014815:Vitamins / Q000737:chemistry* / Q000494:pharmacology*
chemical_list: D014815:Vitamins