title: Preslaughter handling, stunning and slaughter.
abstract: This paper reviews some of the recent developments in scientific research into preslaughter handling, transport, stunning and slaughter. Particular emphasis has been placed on work published within the past 2 years, and on the welfare and meat quality aspects of the subject.
authors: Department of Meat Animal Science, University of Bristol, Langford, Bristol, UK, BS18 7DY.
authors: N G
authors: NG
authors: Gregory