title: Composition of minced meat part B: A survey of commercial ground meat.
abstract: A modified polyacrylamide-gel electrophoretic method was used to differentiate qualitatively various species of meat such as beef, pork, venison, reindeer, and mutton. The composition of commercial minced meat was examined; and illegal adulterations of minced beef with pork were detected.
authors: Food and Water Research Institute of Kajaani, Tehdaskatu 1, SF-87100 Kajaani, Finland.
authors: A
authors: A
authors: Skrökki
authors: O
authors: O
authors: Hormi