title: Changing food production and quality of diet in India, 1947-98.
authors: G R
authors: GR
authors: Hopper
mesh_terms: D003625:Data Collection / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D004032:Diet / Q000191:economics / Q000208:ethnology / Q000266:history; D019649:Food Industry / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D059022:Food Safety; D005523:Food Supply / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D049673:History, 20th Century; D006801:Humans; D007194:India / Q000208:ethnology; D009751:Nutritional Requirements / Q000208:ethnology; D052756:Nutritional Sciences / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D044382:Population Groups / Q000193:education / Q000208:ethnology / Q000266:history / Q000331:legislation & jurisprudence / Q000523:psychology; D011204:Poverty Areas; D012959:Socioeconomic Factors / Q000266:history