title: Comparison of M. longissimus dorsi pigment concentration from implanted and control Angus and Limousin bulls and steers.
abstract: M. longissimus dorsi total pigment concentration, visual color score and 24-h pH values were evaluated in a 2(3) factorial design that included bulls versus steers, Zeranol implants versus control and Angus versus Limousin comparisons. Bulls had greater total pigment concentration than steers (3.25 versus 2·90 mg/g; P < 0·01) and darker colored lean (P < 0·01). Twenty-four hour pH values did not differ between bulls and steers. Zeranol implanting and breed had no effect on total pigment concentration or visual color score; however, Limousin had higher (P < 0·05) 24-h pH values than Angus. The initial slaughter group (N = 10; average age = 256 days) had 34% less total pigment than the final slaughter group (N = 48; average age = 458 days). The correlation between visual color score and total pigment concentration was -0·65. These results indicate that the darker colored lean from bulls is due in part to an increase in pigment concentration.
authors: Meat Science Laboratory, 1503 South Maryland Drive, Urbana, IL 61801, USA.
authors: D L
authors: DL
authors: Devol
authors: W
authors: W
authors: Vanderwert
authors: P J
authors: PJ
authors: Bechtel
authors: F K
authors: FK
authors: McKeith