title: Protein acetylation and aging.
abstract: Our results suggest the possible benefit of manipulating an intrinsic aging pathway that is independent of nutrition availability, a potential therapeutic route that might be able to bypass shortcomings of calorie restriction.
authors: Jin-Ying
authors: JY
authors: Lu
authors: Yu-Yi
authors: YY
authors: Lin
authors: Heng
authors: H
authors: Zhu
authors: Lee-Ming
authors: LM
authors: Chuang
authors: Jef D
authors: JD
authors: Boeke
mesh_terms: D000107:Acetylation; D000375:Aging / Q000502:physiology*; D000818:Animals; D004249:DNA Damage; D051548:Histone Acetyltransferases / Q000378:metabolism; D006801:Humans; D011499:Protein Processing, Post-Translational; D011506:Proteins / Q000737:chemistry / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000166:cytology / Q000378:metabolism; D029701:Saccharomyces cerevisiae Proteins / Q000378:metabolism
chemical_list: D011506:Proteins; D029701:Saccharomyces cerevisiae Proteins; D051548:Histone Acetyltransferases; C504740:NuA4 protein, S cerevisiae