title: [Chemical reaction and products in processed Cibotium barometz].
abstract: OBJECTIVE
  To investigate the chemical variation and its mechanism in processing of Cibotium barometz.
  
  
  METHODS
  The methods of TLC and HPLC were carried out to identify the chemical variation in processing of C. barometz, and the compounds changed significantly were isolated by chromatography.
  
  
  RESULTS
  Chemical components were changed significantly in processing of C. barometz.
  
  
  CONCLUSIONS
  Maillard reaction is involved in the process of rhizome C. barometz, which may be contributed to the activity between raw and processed C. barometz.
authors: Liaoning University of Traditional Chinese Medicine, Dalian 116600, China. xudanbs@163.com
authors: Nan
authors: N
authors: Xu
authors: Tianzhu
authors: T
authors: Jia
mesh_terms: D000596:Amino Acids / Q000032:analysis / Q000737:chemistry; D004365:Drugs, Chinese Herbal / Q000737:chemistry; D029624:Ferns / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D010946:Plants, Medicinal / Q000737:chemistry*; D013678:Technology, Pharmaceutical; D013696:Temperature; D013997:Time Factors
chemical_list: D000596:Amino Acids; D004365:Drugs, Chinese Herbal