title: Erratum to "Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef" [Meat Science, 52(1) (1999), 95].
authors: M P
authors: MP
authors: Lynch
authors: J P
authors: JP
authors: Kerry
authors: D J
authors: DJ
authors: Buckley
authors: C
authors: C
authors: Faustman
authors: P A
authors: PA
authors: Morrissey