title: New solanocapsine-type tomato glycoside from ripe fruit of Solanum lycopersicum.
abstract: A new solanocapsine-type tomato glycoside, a novel and interesting natural steroidal glycoside, was isolated from a mini tomato, Solanum lycopersicum L. The chemical structure of the new minor glycoside, esculeoside B-5 (3), was determined to be (5S,22R,23S,24R,25S)-22,26-epimino-16β,23-epoxy-3β,23,24-trihydroxycholestane 3-O-β-lycotetraoside.
authors: Faculty of Pharmaceutical Sciences, Sojo University, Kumamoto 860–0082, Japan.
authors: Mizuho
authors: M
authors: Ohno
authors: Masateru
authors: M
authors: Ono
authors: Toshihiro
authors: T
authors: Nohara
mesh_terms: D005638:Fruit / Q000737:chemistry; D006027:Glycosides / Q000737:chemistry* / Q000302:isolation & purification; D018551:Solanum lycopersicum / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D008968:Molecular Conformation; D012503:Saponins / Q000737:chemistry* / Q000302:isolation & purification
chemical_list: D006027:Glycosides; D012503:Saponins; C570315:esculeoside B-1; C570316:esculeoside B-5