title: RNA-Seq of the xylose-fermenting yeast Scheffersomyces stipitis cultivated in glucose or xylose.
abstract: Xylose is the second most abundant lignocellulosic component besides glucose, but it cannot be fermented by the widely used ethanol-producing yeast Saccharomyces cerevisiae. The yeast Scheffersomyces stipitis, however, is well known for its high native capacity to ferment xylose. Here, we applied next-generation sequencing technology for RNA (RNA-Seq) to generate two high-resolution transcriptional maps of the S. stipitis genome when this yeast was grown using glucose or xylose as the sole carbon source. RNA-Seq revealed that 5,176 of 5,816 annotated open reading frames had a uniform transcription and that 214 open reading frames were differentially transcribed. Differential expression analysis showed that, compared with other biological processes, carbohydrate metabolism and oxidation-reduction reactions were highly enhanced in yeast grown on xylose. Measurement of metabolic indicators of fermentation showed that, in yeast grown on xylose, the concentrations of cysteine and ornithine were twofold higher and the concentrations of unsaturated fatty acids were also increased. Analysis of metabolic profiles coincided with analysis of certain differentially expressed genes involved in metabolisms of amino acid and fatty acid. In addition, we predicted protein-protein interactions of S. stipitis through integration of gene orthology and gene expression. Further analysis of metabolic and protein-protein interactions networks through integration of transcriptional and metabolic profiles predicted correlations of genes involved in glycolysis, the tricarboxylic acid cycle, gluconeogenesis, sugar uptake, amino acid metabolism, and fatty acid β-oxidation. Our study reveals potential target genes for xylose fermentation improvement and provides insights into the mechanisms underlying xylose fermentation in S. stipitis.
authors.affiliation: Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
authors.forename: Tiezheng
authors.initials: T
authors.lastname: Yuan
authors.forename: Yan
authors.initials: Y
authors.lastname: Ren
authors.forename: Kun
authors.initials: K
authors.lastname: Meng
authors.forename: Yun
authors.initials: Y
authors.lastname: Feng
authors.forename: Peilong
authors.initials: P
authors.lastname: Yang
authors.forename: Shaojing
authors.initials: S
authors.lastname: Wang
authors.forename: Pengjun
authors.initials: P
authors.lastname: Shi
authors.forename: Lei
authors.initials: L
authors.lastname: Wang
authors.forename: Daoxin
authors.initials: D
authors.lastname: Xie
authors.forename: Bin
authors.initials: B
authors.lastname: Yao
mesh_terms: D005285:Fermentation; D005656:Fungal Proteins / Q000235:genetics / Q000378:metabolism; D005947:Glucose / Q000378:metabolism*; D008969:Molecular Sequence Data; D012331:RNA, Fungal / Q000235:genetics; D017423:Sequence Analysis, RNA; D014994:Xylose / Q000378:metabolism*; D015003:Yeasts / Q000235:genetics* / Q000378:metabolism*
chemical_list: D005656:Fungal Proteins; D012331:RNA, Fungal; D014994:Xylose; D005947:Glucose