title: Visualizing excipient composition and homogeneity of Compound Liquorice Tablets by near-infrared chemical imaging.
abstract: This study demonstrated that near-infrared chemical imaging (NIR-CI) was a promising technology for visualizing the spatial distribution and homogeneity of Compound Liquorice Tablets. The starch distribution (indirectly, plant extraction) could be spatially determined using basic analysis of correlation between analytes (BACRA) method. The correlation coefficients between starch spectrum and spectrum of each sample were greater than 0.95. Depending on the accurate determination of starch distribution, a method to determine homogeneous distribution was proposed by histogram graph. The result demonstrated that starch distribution in sample 3 was relatively heterogeneous according to four statistical parameters. Furthermore, the agglomerates domain in each tablet was detected using score image layers of principal component analysis (PCA) method. Finally, a novel method named Standard Deviation of Macropixel Texture (SDMT) was introduced to detect agglomerates and heterogeneity based on binary image. Every binary image was divided into different sizes length of macropixel and the number of zero values in each macropixel was counted to calculate standard deviation. Additionally, a curve fitting graph was plotted on the relationship between standard deviation and the size length of macropixel. The result demonstrated the inter-tablet heterogeneity of both starch and total compounds distribution, simultaneously, the similarity of starch distribution and the inconsistency of total compounds distribution among intra-tablet were signified according to the value of slope and intercept parameters in the curve.
authors.affiliation: Beijing University of Chinese Medicine, Beijing, 100102, China.
authors.forename: Zhisheng
authors.initials: Z
authors.lastname: Wu
authors.forename: Ou
authors.initials: O
authors.lastname: Tao
authors.forename: Wei
authors.initials: W
authors.lastname: Cheng
authors.forename: Lu
authors.initials: L
authors.lastname: Yu
authors.forename: Xinyuan
authors.initials: X
authors.lastname: Shi
authors.forename: Yanjiang
authors.initials: Y
authors.lastname: Qiao
mesh_terms: D005079:Excipients / Q000737:chemistry*; D006035:Glycyrrhiza / Q000737:chemistry*; D007091:Image Processing, Computer-Assisted; D010936:Plant Extracts / Q000737:chemistry; D025341:Principal Component Analysis; D019265:Spectroscopy, Near-Infrared / Q000379:methods*; D013057:Spectrum Analysis; D013213:Starch / Q000737:chemistry; D013607:Tablets; D013678:Technology, Pharmaceutical / Q000379:methods*
chemical_list: D005079:Excipients; D010936:Plant Extracts; D013607:Tablets; D013213:Starch