title: Effects of high temperature stress at different development stages on soybean isoflavone and tocopherol concentrations.
abstract: Soybean contains a range of compounds with putative health benefits including isoflavones and tocopherols. A study was conducted to determine the effects on these compounds of high temperature stress imposed at specific development stages [i.e., none, pre-emergence, vegetative, early reproductive (R1-4), late-reproductive (R5-8), or all stages]. Two cultivars (AC Proteina and OAC Champion) were grown in growth chambers set at contrasting temperatures [i.e., stress conditions of 33/25 °C (day/night temperature) and control conditions of 23/15 °C] in order to generate these treatments. Isoflavone and tocopherol concentrations in mature seeds were determined using high-performance liquid chromatography. In both cultivars isoflavone response was greatest when stress occurred during the R5-8 stages and during all development stages, these treatments reducing total isoflavone concentration by an average of 85% compared to the control. Stress imposed at other stages also affected isoflavone concentration although the response was smaller. For example, stress during the vegetative stages reduced total isoflavones by 33% in OAC Champion. Stress imposed pre-emergence had an opposite effect increasing daidzein concentration by 24% in AC Proteina. Tocopherol concentrations were affected the most when stress was imposed during all stages of development, followed by stress restricted to stages R5-8; response to stress during other stages was limited. The specific response of tocopherols differed, α-tocopherol being increased by high temperature by as much as 752%, the reverse being observed for δ-tocopherol and γ-tocopherol. The present study demonstrates that while isoflavone and tocopherol concentrations in soybeans are affected the most by stress occurring during seed formation, concentrations can also be affected by stress occurring at other stages including stages as early as pre-emergence.
authors.affiliation: Department of Plant Science, McGill University, Macdonald Campus, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada.
authors.forename: Pratyusha
authors.initials: P
authors.lastname: Chennupati
authors.forename: Philippe
authors.initials: P
authors.lastname: Seguin
authors.forename: Wucheng
authors.initials: W
authors.lastname: Liu
mesh_terms: D002851:Chromatography, High Pressure Liquid; D006358:Hot Temperature; D007529:Isoflavones / Q000032:analysis*; D012639:Seeds / Q000737:chemistry*; D012987:Soil / Q000032:analysis; D013025:Glycine max / Q000737:chemistry* / Q000254:growth & development*; D024505:Tocopherols / Q000032:analysis*; D014867:Water / Q000032:analysis
chemical_list: D007529:Isoflavones; D012987:Soil; D014867:Water; D024505:Tocopherols