title: Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samples.
abstract: Food products, such as milk and meat products including cheese, milk powder, fermented milk, sausage, etc. are susceptible to the contamination by pathogenic and deteriorative bacteria. These bacteria include Listeria monocytogens, Staphylococcus aureus, Enterobacter sakazakii, Escherichia coli O157:H7, Salmonella spp., Vibrio parahaemolyticus, Streptococcus agalactiae and Pseudomonas fluorescens, etc. Traditional methods for the detection of these microorganisms are laborious and time consuming. Therefore, rapid and accurate diagnostic methods are needed. In this study, we designed the DNA probes and PCR primers for the detection of aforementioned microorganisms. By using two sets of multiplex PCR, followed by a chromogenic macroarray system, these organisms in milk or other food products could be simultaneously detected. When the system was used for the inspection of milk or meat homogenate containing 10(0) target cells per milliliter or gram of the sample, all these bacterial species could be identified after an 8h pre-enrichment step. The system consisting of a multiplex PCR step followed by macroarray allowed us to detect multiple target bacterial species simultaneously without the use of agarose gel electrophoresis. Compared to the commonly used multiplex PCR method, this approach has the additional advantage of detecting more bacterial strains because some bacterial strains generate PCR products with the same molecular sizes which can be differentiated by macroarray but not by electrophoresis.
authors.affiliation: Department of Food Science and Technology, Hung Kuang University, No. 34, Chung Chie Rd., Shalu, Taichung 433, Taiwan, ROC. honda224@sunrise.hk.edu.tw
authors.forename: Yu-Cheng
authors.initials: YC
authors.lastname: Chiang
authors.forename: Hau-Yang
authors.initials: HY
authors.lastname: Tsen
authors.forename: Hsin-Yen
authors.initials: HY
authors.lastname: Chen
authors.forename: Yu-Hsin
authors.initials: YH
authors.lastname: Chang
authors.forename: Chien-Ku
authors.initials: CK
authors.lastname: Lin
authors.forename: Chih-Yuan
authors.initials: CY
authors.lastname: Chen
authors.forename: Wan-Yu
authors.initials: WY
authors.lastname: Pai
mesh_terms: D000818:Animals; D015373:Bacterial Typing Techniques / Q000379:methods; D002417:Cattle; D005506:Food Contamination / Q000032:analysis; D006090:Gram-Negative Bacteria / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*; D006094:Gram-Positive Bacteria / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*; D008461:Meat Products / Q000382:microbiology*; D008892:Milk / Q000382:microbiology*; D060885:Multiplex Polymerase Chain Reaction / Q000379:methods*; D020411:Oligonucleotide Array Sequence Analysis / Q000379:methods*; D013552:Swine