title: [Development of rapid detection techniques for food safety].
abstract: In recent years, food safety incidents are increasing due to the environmental pollution, abuse of additives, improper storage and so on. Rapid detection techniques are fast, simple and efficient for the requirements of preliminary screening to food security. In this paper, the rapid detection methods for food safety, including enzyme inhibition, biosensors and immunoassay, are reviewed, and the prospects of the future developments are expected.
authors.affiliation: School of Chemistry and Chemical Engineering, Sun Yat-Sen University, Guangzhou 510275, China.
authors.forename: Si
authors.initials: S
authors.lastname: Zhou
authors.forename: Xiaohua
authors.initials: X
authors.lastname: Xiao
authors.forename: Gongke
authors.initials: G
authors.lastname: Li
mesh_terms: D015374:Biosensing Techniques / Q000379:methods*; D004791:Enzyme Inhibitors / Q000737:chemistry; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D059022:Food Safety; D007118:Immunoassay / Q000379:methods*
chemical_list: D004791:Enzyme Inhibitors