title: Optimization of xylanase production by Streptomyces sp. P12-137 using response surface methodology and central composite design.
abstract: Response surface methodology and central composite design were used to optimize a biosynthesis medium for the production of xylanases by Streptomyces sp. P12-137 in submerged fermentation culture at pH 5.0, with wheat bran as substrate. The three variables involved in this research were the wheat bran, potassium nitrate and xylose concentrations. Statistical analysis of the results showed that, in the range studied, xylose and potassium nitrate concentrations had a significant effect on xylanase production. The optimized biosynthesis medium contained (in %, w/v): wheat bran 1.0, KNO(3) 1.0, xylose 0.5. This medium resulted in a 3-fold increased level of the xylanase (27.77 UA/ml) production compared to the initial level (8.30 UA/ml) after 120 h of fermentation, whereas the value predicted by the quadratic model was 26.45 UA/ml.
authors: Faculty of Food Science and Engineering, Bioengineering in Food Industry Department, "Dunărea de Jos" University, 111 Domnească Street, 800201 Galaţi, Romania.
authors: Gigi
authors: G
authors: Coman
authors: Gabriela
authors: G
authors: Bahrim