title: Making menus friendly: marketing your food intolerance expertise.
authors: Brian
authors: B
authors: Boyce
mesh_terms: D004046:Dietetics / Q000379:methods* / Q000458:organization & administration; D005512:Food Hypersensitivity / Q000517:prevention & control; D005521:Food Service, Hospital / Q000592:standards; D005522:Food Services / Q000592:standards; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008389:Marketing of Health Services; D008612:Menu Planning; D012147:Restaurants / Q000592:standards