title: Erratum to: Suppression of UVC-induced cell damage and enhancement of DNA repair by the fermented milk, Kefir.
authors: Department of Genetic Resources Technology, Faculty of Agriculture, Graduate School of Kyushu University, Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan.
authors: Tsutomu
authors: T
authors: Nagira
authors: Junko
authors: J
authors: Narisawa
authors: Kiichirou
authors: K
authors: Teruya
authors: Yoshinori
authors: Y
authors: Katakura
authors: Sun-Yup
authors: SY
authors: Shim
authors: Ken-Ichi
authors: K
authors: Kusumoto
authors: Sennosuke
authors: S
authors: Tokumaru
authors: Koichiro
authors: K
authors: Tokumaru
authors: David W
authors: DW
authors: Barnes
authors: Sanetaka
authors: S
authors: Shirahata