title: Mammals, milk, molecules, and micelles.
abstract: After a brief description of my family background and school days, my professional career as a dairy scientist is described under three headings: research, teaching, and writing. My research activities fall into four areas: biochemistry of cheese, fractionation and characterization of milk proteins, heat stability of milk, and dairy enzymology. Finally, I offer some advice to young scientists.
authors: School of Food & Nutritional Sciences, University College Cork, Ireland. pff@ucc.ie
authors: P F
authors: PF
authors: Fox
mesh_terms: D000818:Animals; D001671:Biochemistry / Q000266:history; D003611:Dairy Products / Q000032:analysis* / Q000382:microbiology*; D003612:Dairying / Q000266:history; D005260:Female; D005524:Food Technology / Q000193:education / Q000266:history* / Q000379:methods; D049673:History, 20th Century; D049674:History, 21st Century; D006801:Humans; D007494:Ireland; D008297:Male; D008829:Microbiology / Q000266:history*; D014481:United States