title: Substitution of a conserved disulfide in the type IIa bacteriocin, leucocin A, with L-leucine and L-serine residues: effects on activity and three-dimensional structure.
authors: Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada.
authors: Clarissa S
authors: CS
authors: Sit
authors: Christopher T
authors: CT
authors: Lohans
authors: Marco J
authors: MJ
authors: van Belkum
authors: Chantel D
authors: CD
authors: Campbell
authors: Mark
authors: M
authors: Miskolzie
authors: John C
authors: JC
authors: Vederas
mesh_terms: D001430:Bacteriocins / Q000737:chemistry* / Q000235:genetics / Q000494:pharmacology; D056573:Carnobacterium / Q000187:drug effects; D004220:Disulfides / Q000737:chemistry* / Q000378:metabolism*; D007930:Leucine / Q000737:chemistry*; D008826:Microbial Sensitivity Tests; D008958:Models, Molecular; D015394:Molecular Structure; D009154:Mutation; D012694:Serine / Q000737:chemistry*
chemical_list: D001430:Bacteriocins; D004220:Disulfides; D012694:Serine; D007930:Leucine