title: Effects of kale (Brassica oleracea L. var. acephala DC) leaves extracts on the susceptibility of very low and low density lipoproteins to oxidation.
authors.affiliation: Department of Medical Biochemsitry, Faculty of Medicine, Karadeniz Technical University, Trabzon, Turkey. bvanizorkural@hotmail.com
authors.forename: Birgül Vanizor
authors.initials: BV
authors.lastname: Kural
authors.forename: Nurçin
authors.initials: N
authors.lastname: Küçük
authors.forename: Fulya Balaban
authors.initials: FB
authors.lastname: Yücesan
authors.forename: Asim
authors.initials: A
authors.lastname: Orem
mesh_terms: D000975:Antioxidants / Q000008:administration & dosage / Q000737:chemistry; D001937:Brassica / Q000737:chemistry* / Q000254:growth & development; D006801:Humans; D008077:Lipoproteins, LDL / Q000097:blood / Q000737:chemistry* / Q000302:isolation & purification; D008079:Lipoproteins, VLDL / Q000097:blood / Q000737:chemistry* / Q000302:isolation & purification; D010084:Oxidation-Reduction / Q000187:drug effects*; D010936:Plant Extracts / Q000737:chemistry* / Q000494:pharmacology*; D018515:Plant Leaves / Q000737:chemistry* / Q000378:metabolism
chemical_list: D000975:Antioxidants; D008077:Lipoproteins, LDL; D008079:Lipoproteins, VLDL; D010936:Plant Extracts