title: A functional compound contained in sugar cane molasses enhances the fermentation ability of baker's yeast in high-sugar dough.
authors.affiliation: Tropical Technology Center, Ltd., Uruma, Okinawa, Japan.
authors.forename: Tadaaki
authors.initials: T
authors.lastname: Tokashiki
authors.forename: Hideki
authors.initials: H
authors.lastname: Yamamoto
authors.forename: Hajime
authors.initials: H
authors.lastname: Watanabe
authors.forename: Ryoichi
authors.initials: R
authors.lastname: Nakajima
authors.forename: Jun
authors.initials: J
authors.lastname: Shima
mesh_terms: D005285:Fermentation; D008031:Lignin / Q000031:analogs & derivatives* / Q000378:metabolism; D008965:Molasses / Q000032:analysis*; D012441:Saccharomyces cerevisiae / Q000378:metabolism*
chemical_list: D008031:Lignin