title: [Evaluation of artificial digestion method on inspection of meat for Trichinella spiralis contamination and influence of the method on muscle larvae recovery].
abstract: OBJECTIVE
  To evaluate the effect of artificial digestion method on inspection of meat for Trichinella spiralis contamination and its influence on activity and infectivity of muscle larvae.
  
  
  METHODS
  The mice were inoculated orally with 100 muscle larvae of T. spiralis and sacrificed on the 30th day following the infection. The muscle larvae of T. spiralis were recovered by three different test protocols employing variations of the artificial digestion method, i.e. the first test protocol evaluating digestion for 2 hours (magnetic stirrer method), the second test protocol evaluating digestion for 12 hours, and the third test protocol evaluating digestion for 20 hours. Each test group included ten samples, and each of which included 300 encapsulated larvae. Meanwhile, the activity of the recovered muscle larvae was also assessed. Forty mice were randomly divided into a control group and three digestion groups, so 4 groups (with 10 mice per group) in total. In the control group, each mouse was orally inoculated with 100 encapsulated larvae of T. spiralis. In all of the digestion test groups, each mouse was orally inoculated with 100 muscle larvae of T. spiralis. The larvae were then recovered from the different three test groups by the artificial digestion protocol variations. All the infected mice were sacrificed on the 30th day following the infection, and the muscle larvae of T. spiralis were examined respectively by the diaphragm compression method and the magnetic stirrer method.
  
  
  RESULTS
  The muscle larvae detection rates were 78.47%, 76.73%, and 68.63%, the death rates were 0.59%, 4.60%, and 7.43%, and the reduction rates were 60.56%, 61.94%, and 73.07%, in the Test Group One (2-hour digestion), Test Group Two (12-hour digestion) and Test Group Three (20-hour digestion), respectively.
  
  
  CONCLUSIONS
  The magnetic stirrer method (2-hour digestion method) is superior to both 12-hour digestion and 20-hour digestion methods when assessed by the detection rate, activity and infectivity of muscle larvae.
authors.affiliation: Immunology Institute of Medical College, Henan University, Kaifeng 475004, China.
authors.forename: Guo-Ying
authors.initials: GY
authors.lastname: Wang
authors.forename: Jing-Fang
authors.initials: JF
authors.lastname: Du
authors.forename: Guo-Qing
authors.initials: GQ
authors.lastname: Dun
authors.forename: Wei-Li
authors.initials: WL
authors.lastname: Sun
authors.forename: Jin-Xi
authors.initials: JX
authors.lastname: Wang
mesh_terms: D000818:Animals; D004063:Digestion; D004195:Disease Models, Animal; D005260:Female; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D005513:Food Inspection / Q000379:methods*; D006801:Humans; D007814:Larva / Q000737:chemistry* / Q000254:growth & development; D008297:Male; D008460:Meat / Q000032:analysis / Q000469:parasitology*; D051379:Mice; D009132:Muscles / Q000737:chemistry / Q000469:parasitology*; D017160:Trichinella spiralis / Q000737:chemistry / Q000254:growth & development / Q000302:isolation & purification*; D014235:Trichinellosis / Q000453:epidemiology / Q000469:parasitology* / Q000517:prevention & control