title: Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil.
abstract: In this work, a series of novel paraffin inhibitor, polyaminoamide (PAA), was designed and prepared by aminolysis and poly-condensation using soybean oil and canola oil as the raw material. The property of the PAAs as paraffin inhibitor was investigated, the results show several PAA samples are potent in paraffin inhibition, and PPC-2 is the most effective one. Besides, the paraffin crystal morphology analysis was carried out to provide the mechanism of paraffin inhibition.
authors.affiliation: College of Chemistry and Chemical Engineering, Xi'an Shiyou University, Xi'an Shaanxi, 710065, China. gangchen@xsyu.edu.cn.
authors.forename: Gang
authors.initials: G
authors.lastname: Chen
authors.forename: Ying
authors.initials: Y
authors.lastname: Tang
authors.forename: Jie
authors.initials: J
authors.lastname: Zhang