title: 6. Cancers attributable to dietary factors in the UK in 2010. III. Low consumption of fibre.
authors.affiliation: Centre for Cancer Prevention, Wolfson Institute of Preventive Medicine, Queen Mary University of London, Charterhouse Square, London, UK. d.m.parkin@qmul.ac.uk
authors.forename: D M
authors.initials: DM
authors.lastname: Parkin
authors.forename: L
authors.initials: L
authors.lastname: Boyd
mesh_terms: D000328:Adult; D015179:Colorectal Neoplasms / Q000453:epidemiology / Q000209:etiology; D004043:Dietary Fiber; D002523:Edible Grain; D005260:Female; D005638:Fruit; D006801:Humans; D008297:Male; D008875:Middle Aged; D009369:Neoplasms / Q000453:epidemiology / Q000209:etiology*; D012306:Risk; D006113:United Kingdom / Q000453:epidemiology; D014675:Vegetables