title: 5. Cancers attributable to dietary factors in the UK in 2010. II. Meat consumption.
authors.affiliation: Centre for Cancer Prevention, Wolfson Institute of Preventive Medicine, Queen Mary University of London, Charterhouse Square, London, UK. d.m.parkin@qmul.ac.uk
authors.forename: D M
authors.initials: DM
authors.lastname: Parkin
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D002648:Child; D002675:Child, Preschool; D003110:Colonic Neoplasms / Q000209:etiology; D005260:Female; D057141:Food, Preserved / Q000009:adverse effects; D006801:Humans; D008297:Male; D008460:Meat / Q000009:adverse effects*; D015201:Meta-Analysis as Topic; D008875:Middle Aged; D009369:Neoplasms / Q000453:epidemiology / Q000209:etiology*; D012004:Rectal Neoplasms / Q000209:etiology; D012306:Risk; D006113:United Kingdom / Q000453:epidemiology