title: Accumulation of the antibiotic phenazine-1-carboxylic acid in the rhizosphere of dryland cereals.
abstract: Natural antibiotics are thought to function in the defense, fitness, competitiveness, biocontrol activity, communication, and gene regulation of microorganisms. However, the scale and quantitative aspects of antibiotic production in natural settings are poorly understood. We addressed these fundamental questions by assessing the geographic distribution of indigenous phenazine-producing (Phz(+)) Pseudomonas spp. and the accumulation of the broad-spectrum antibiotic phenazine-1-carboxylic acid (PCA) in the rhizosphere of wheat grown in the low-precipitation zone (<350 mm) of the Columbia Plateau and in adjacent, higher-precipitation areas. Plants were collected from 61 commercial wheat fields located within an area of about 22,000 km(2). Phz(+) Pseudomonas spp. were detected in all sampled fields, with mean population sizes ranging from log 3.2 to log 7.1 g(-1) (fresh weight) of roots. Linear regression analysis demonstrated a significant inverse relationship between annual precipitation and the proportion of plants colonized by Phz(+) Pseudomonas spp. (r(2) = 0.36, P = 0.0001). PCA was detected at up to nanomolar concentrations in the rhizosphere of plants from 26 of 29 fields that were selected for antibiotic quantitation. There was a direct relationship between the amount of PCA extracted from the rhizosphere and the population density of Phz(+) pseudomonads (r(2) = 0.46, P = 0.0006). This is the first demonstration of accumulation of significant quantities of a natural antibiotic across a terrestrial ecosystem. Our results strongly suggest that natural antibiotics can transiently accumulate in the plant rhizosphere in amounts sufficient not only for inter- and intraspecies signaling but also for the direct inhibition of sensitive organisms.
authors.affiliation: Department of Plant Pathology, Washington State University, Pullman, Washington, USA.
authors.forename: Dmitri V
authors.initials: DV
authors.lastname: Mavrodi
authors.forename: Olga V
authors.initials: OV
authors.lastname: Mavrodi
authors.forename: James A
authors.initials: JA
authors.lastname: Parejko
authors.forename: Robert F
authors.initials: RF
authors.lastname: Bonsall
authors.forename: Youn-Sig
authors.initials: YS
authors.lastname: Kwak
authors.forename: Timothy C
authors.initials: TC
authors.lastname: Paulitz
authors.forename: Linda S
authors.initials: LS
authors.lastname: Thomashow
authors.forename: David M
authors.initials: DM
authors.lastname: Weller
mesh_terms: D000900:Anti-Bacterial Agents / Q000032:analysis*; D058491:Bacterial Load; D010619:Phenazines / Q000032:analysis; D018517:Plant Roots / Q000382:microbiology; D011549:Pseudomonas / Q000302:isolation & purification* / Q000378:metabolism; D058441:Rhizosphere; D012987:Soil / Q000737:chemistry*; D012988:Soil Microbiology; D014908:Triticum / Q000382:microbiology*; D014861:Washington
chemical_list: D000900:Anti-Bacterial Agents; D010619:Phenazines; D012987:Soil; C037165:1-phenazinecarboxylic acid