title: Olfactory conditioning during the recruitment process in a leaf-cutting ant.
abstract: During recruitment, workers of Acromyrmex lundi are conditioned to the odor of the food fragment initially carried by the scout worker. The learned odor cue is used as a decision criterion during food collection.
authors.affiliation: Departmento de Biología, Universidad de Buenos Aires, Pab II ciudad Universitaria, 1428, Buenos Aires, Argentina.
authors.forename: F
authors.initials: F
authors.lastname: Roces