title: Methicillin-susceptible ST398 Staphylococcus aureus responsible for bloodstream infections: an emerging human-adapted subclone?
abstract: In the course of an annual 3-month bloodstream infections (BSI) survey conducted during a four-year period in 31 healthcare institutions located in three noncontiguous French regions, we report 18 ST398 Staphylococcus aureus BSI. ST398 BSI incidence showed a seven-fold increase during the study period (0.002 per 1,000 patient days in 2007 vs. 0.014 in 2010). ST398 BSI isolates differed from the pig-borne multiresistant clone: 17/18 BSI isolates were methicillin susceptible and none was of t011, t034 or t108 pig-borne spa-types. ST398 BSI isolates had homogenous resistance patterns (15/18 with only Ery(r)) and prophagic content (all harboured the hlb-converting Sau3int phage). The clustering of BSI and pig-borne isolates by spa-typing and MLVA, the occurrence of Sau3int phage in BSI isolates and the lack of this phage in pig-borne isolates suggest that the emergence of BSI isolates could have arisen from horizontal transfer, at least of the Sau3int phage, in genetically diverse MSSA ST398 isolates. The acquisition of the phage likely plays a role in the increasing ability of the lysogenic ST398 isolates to colonize human. The mode of acquisition of the non pig-borne ST398 isolates by our 18 patients remains unclear. ST398 BSI were diagnosed in patients lacking livestock exposure and were significantly associated with digestive portals of entry (3/18 [16.7%] for ST398 vs. 19/767 [2.5%] for non ST398 BSI; p = .012). This raises the question of possible foodborne human infections. We suggest the need for active surveillance to study and control the spread of this human-adapted subclone increasingly isolated in the hospital setting.
authors.affiliation: Service de Bactériologie et Hygiène, Hôpital Trousseau, Centre Hospitalier Universitaire, Tours, France.
authors.forename: Anne-Sophie
authors.initials: AS
authors.lastname: Valentin-Domelier
authors.forename: Myriam
authors.initials: M
authors.lastname: Girard
authors.forename: Xavier
authors.initials: X
authors.lastname: Bertrand
authors.forename: Jérémie
authors.initials: J
authors.lastname: Violette
authors.forename: Patrice
authors.initials: P
authors.lastname: François
authors.forename: Pierre-Yves
authors.initials: PY
authors.lastname: Donnio
authors.forename: Daniel
authors.initials: D
authors.lastname: Talon
authors.forename: Roland
authors.initials: R
authors.lastname: Quentin
authors.forename: Jacques
authors.initials: J
authors.lastname: Schrenzel
authors.forename: Nathalie
authors.initials: N
authors.lastname: van der Mee-Marquet
mesh_terms: D000818:Animals; D016000:Cluster Analysis; D005260:Female; D005506:Food Contamination; D005516:Food Microbiology; D005602:France; D006761:Hospitals; D006801:Humans; D015994:Incidence; D008297:Male; D008460:Meat / Q000382:microbiology; D008712:Methicillin / Q000494:pharmacology*; D015233:Models, Statistical; D016273:Occupational Exposure; D015995:Prevalence; D013203:Staphylococcal Infections / Q000097:blood / Q000453:epidemiology*; D013211:Staphylococcus aureus / Q000378:metabolism*; D013552:Swine
chemical_list: D008712:Methicillin