title: [Pine mouth syndrome: a global problem].
abstract: Pinemouth syndrome is characterised by the development of metallogeusia two days after the ingestion of Chinese pine nuts. The symptoms disappear 7-14 days later. The distribution of Chinese pine nuts not suitable for human consumption, is caused by an increasing demand due to price differences. The reason for the taste disturbances is unknown, some suggest turpentine-based products in its composition, and others have studied the fatty acid content of pine nuts and the properties of pinolenic acid. So far the presence of pesticides or mycotoxins is been ruled out, but the puzzle remains unsolved.
authors.affiliation: Nefrologisk Afdeling, Roskilde Sygehus, Denmark. belenredal@hotmail.com
authors.forename: Ana Belén
authors.initials: AB
authors.lastname: Redal-Baigorri
mesh_terms: D002681:China; D004408:Dysgeusia / Q000209:etiology / Q000503:physiopathology; D005504:Food Analysis; D005513:Food Inspection; D006801:Humans; D009754:Nuts / Q000009:adverse effects* / Q000737:chemistry; D028223:Pinus / Q000737:chemistry; D013577:Syndrome; D013649:Taste / Q000502:physiology