title: Effect of manufacturing parameters on the release profiles of casein-loaded alginate microspheres prepared by emulsification/internal gelation.
authors.affiliation: School of Science, Tianjin Polytechnic University, Tianjin 300160, China.
authors.forename: Ranran
authors.initials: R
authors.lastname: Li
authors.forename: Xingxiang
authors.initials: X
authors.lastname: Zhang
authors.forename: Haifeng
authors.initials: H
authors.lastname: Shi
mesh_terms: D000464:Alginates / Q000737:chemistry*; D002364:Caseins / Q000737:chemistry*; D002626:Chemistry, Pharmaceutical; D004337:Drug Carriers; D004339:Drug Compounding; D004655:Emulsions; D005750:Gastric Juice / Q000737:chemistry; D020723:Glucuronic Acid / Q000737:chemistry; D006603:Hexuronic Acids / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D007419:Intestinal Secretions / Q000737:chemistry; D007700:Kinetics; D008855:Microscopy, Electron, Scanning; D008863:Microspheres; D010316:Particle Size; D012995:Solubility; D013678:Technology, Pharmaceutical / Q000379:methods*
chemical_list: D000464:Alginates; D002364:Caseins; D004337:Drug Carriers; D004655:Emulsions; D006603:Hexuronic Acids; D020723:Glucuronic Acid