title: Going green in the kitchen. Using minimally processed foods.
authors.affiliation: Central Baptist Hospital, Lexington, Kentucky, USA.
authors.forename: Kathleen
authors.initials: K
authors.lastname: Stanley
mesh_terms: D031057:Arisaema; D055927:Cookbooks as Topic; D003920:Diabetes Mellitus / Q000178:diet therapy*; D003927:Diet, Diabetic / Q000592:standards*; D006801:Humans; D028521:Musa; D011198:Solanum tuberosum / Q000592:standards*