title: Effects of diet-induced differences in growth rate on metabolic, histological, and meat-quality properties of 2 muscles in male chickens of 2 distinct broiler breeds.
abstract: This paper, the second from a comprehensive study, describes the effects of varying growth rate by feeding at different planes of nutrition with a constant ME:CP ratio on muscle characteristics and meat quality in 2 distinct broiler breeds of male chickens (Arbor Acres, a commercial line; and Beijing-You, a Chinese nonimproved line). Experimental diets, differing on average by 2% CP, were formulated with high-, medium-, or low-nutrient densities for 3 growing phases. Male hatchlings (216 of each breed) were randomly assigned to 6 pens of 12 birds in each treatment. Altered histological characteristics of muscle fibers, early postmortem muscle metabolism, and meat quality were investigated in the pectoralis major and biceps femoris. At their market age, Arbor Acres broilers had significantly higher concentrations of plasma protein and lipid metabolites, ratios of white to red and intermediate fibers, pH, L* and b* values, and lower concentrations of plasma glucose metabolites, muscle-fiber diameter, muscle contents of energy stores, a* value, drip loss, and shear force than the values found for the Beijing-You chickens (P < 0.01). Higher nutrient density increased the size of the muscle fibers, decreased glycogen reserve, and reduced the rate and extent of acidification in the Arbor Acres chickens, while accelerating transformation of red and intermediate-to-white fibers, enhancing energy stores, and hastening the decrease in pH postmortem in the Beijing-You chickens (P < 0.05). In each breed, most meat quality variables (e.g., shear force, drip loss, and color) were consistent with the histological and biochemical changes caused by the feeding strategy. Together, dietary nutrient density can influence meat quality as a result of altered histological and initial energy and metabolic characteristics of the muscle. Many of the responses to diet are breed and tissue dependent in broiler chickens.
authors.affiliation: Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China.
authors.forename: J P
authors.initials: JP
authors.lastname: Zhao
authors.forename: G P
authors.initials: GP
authors.lastname: Zhao
authors.forename: R R
authors.initials: RR
authors.lastname: Jiang
authors.forename: M Q
authors.initials: MQ
authors.lastname: Zheng
authors.forename: J L
authors.initials: JL
authors.lastname: Chen
authors.forename: R R
authors.initials: RR
authors.lastname: Liu
authors.forename: J
authors.initials: J
authors.lastname: Wen
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D001823:Body Composition; D002645:Chickens / Q000033:anatomy & histology / Q000097:blood / Q000235:genetics / Q000254:growth & development*; D004032:Diet / Q000662:veterinary*; D004044:Dietary Proteins / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D008297:Male; D008460:Meat / Q000592:standards*; D018482:Muscle, Skeletal / Q000033:anatomy & histology / Q000737:chemistry; D013045:Species Specificity
chemical_list: D004044:Dietary Proteins