title: Optimization of ethanol, citric acid, and α-amylase production from date wastes by strains of Saccharomyces cerevisiae, Aspergillus niger, and Candida guilliermondii.
abstract: The present study deals with submerged ethanol, citric acid, and α-amylase fermentation by Saccharomyces cerevisiae SDB, Aspergillus niger ANSS-B5, and Candida guilliermondii CGL-A10, using date wastes as the basal fermentation medium. The physical and chemical parameters influencing the production of these metabolites were optimized. As for the ethanol production, the optimum yield obtained was 136.00 ± 0.66 g/l under optimum conditions of an incubation period of 72 h, inoculum content of 4% (w/v), sugars concentration of 180.0 g/l, and ammonium phosphate concentration of 1.0 g/l. Concerning  citric acid production, the cumulative effect of temperature (30°C), sugars concentration of 150.0 g/l, methanol concentration of 3.0%, initial pH of 3.5, ammonium nitrate concentration of 2.5 g/l, and potassium phosphate concentration of 2.5 g/l during the fermentation process of date wastes syrup did increase the citric acid production to 98.42 ± 1.41 g/l. For the production of α-amylase, the obtained result shows that the presence of starch strongly induces  the production of α-amylase with a maximum at 5.0 g/l. Among the various nitrogen sources tested, urea at 5.0 g/l gave the maximum biomass and α-amylase estimated at 5.76 ± 0.56 g/l and 2,304.19 ± 31.08 μmol/l/min, respectively after 72 h incubation at 30°C, with an initial pH of 6.0 and potassium phosphate concentration of 6.0 g/l.
authors.affiliation: Station of Algerian National Institute of Agricultural Research, Touggourt BP 17, 30200 Ouargla, Algeria. acourmam@yahoo.fr
authors.forename: S
authors.initials: S
authors.lastname: Acourene
authors.forename: A
authors.initials: A
authors.lastname: Ammouche
mesh_terms: D001234:Aspergillus niger / Q000378:metabolism; D018533:Biomass; D002175:Candida / Q000378:metabolism; D019343:Citric Acid / Q000378:metabolism*; D000431:Ethanol / Q000378:metabolism*; D005285:Fermentation; D005638:Fruit / Q000378:metabolism; D005658:Fungi / Q000378:metabolism*; D000432:Methanol / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000378:metabolism; D013213:Starch / Q000378:metabolism; D013696:Temperature; D000516:alpha-Amylases / Q000378:metabolism*
chemical_list: D019343:Citric Acid; D000431:Ethanol; D013213:Starch; D000516:alpha-Amylases; D000432:Methanol