title: Strategies to prevent or reduce allergic disease.
abstract: The need for allergy prevention strategies has never been greater. Surging rates of food allergy and eczema are now adding to the already substantial burden of asthma and respiratory allergic diseases. The parallel rise in many other immune diseases suggests that the developing immune system is highly vulnerable to modern environmental changes. These strong environmental pressures may be one reason why simple allergen avoidance strategies have not been successful. Another more recent strategy to curtail the allergy epidemic has been to identify factors associated with modern lifestyle that may be causally linked with allergic disease, in an attempt to restore more favourable conditions for immune tolerance during early development. More hygienic conditions and disruption of microbial exposure have prompted strategies to restore this balance using probiotic and prebiotic supplements. Modern dietary changes linked with allergic diseases have prompted supplementation studies to assess the preventive merits of specific immunomodulatory dietary nutrients such as polyunsaturated fatty acids. Other nutrients such as antioxidants, folate, and vitamin D are also currently under investigation. Modern environmental pollutants have also been associated with adverse effects on immune development and the risk of disease. While many of these avenues have provided some promise, they have not yet translated into specific recommendations. Current evidence-based guidelines for allergy prevention remain limited to avoidance of cigarette smoke, promotion of breastfeeding and the use of hydrolysed formula when breastfeeding is not possible. Allergen avoidance strategies have been largely removed from most guidelines. It is hoped that a number of ongoing studies will help provide clearer recommendations around the use of probiotics, prebiotics, specific dietary nutrients and the role of early introduction of allergenic foods for the promotion of tolerance. Despite the current uncertainties, prevention remains the best long-term strategy to reduce the growing burden of allergic disease.
authors.affiliation: School of Paediatrics and Child Health Research, University of Western Australia, Perth, WA 6840, Australia. sprescott@meddent.uwa.edu.au
authors.forename: Susan
authors.initials: S
authors.lastname: Prescott
authors.forename: Anna
authors.initials: A
authors.lastname: Nowak-Węgrzyn
mesh_terms: D001942:Breast Feeding; D002648:Child; D002657:Child Development; D002675:Child, Preschool; D003106:Colon / Q000382:microbiology; D004032:Diet / Q000009:adverse effects; D005512:Food Hypersensitivity / Q000517:prevention & control; D006293:Health Promotion; D006801:Humans; D006967:Hypersensitivity / Q000517:prevention & control*; D007107:Immune System / Q000254:growth & development; D007223:Infant; D007225:Infant Food / Q000009:adverse effects; D041943:Infant Formula / Q000737:chemistry; D007231:Infant, Newborn; D056692:Prebiotics
chemical_list: D056692:Prebiotics