title: Listeria monocytogenes mutants with altered growth phenotypes at refrigeration temperature and high salt concentrations.
abstract: Listeria monocytogenes can survive and grow in refrigerated temperatures and high-salt environments. In an effort to better understand the associated mechanisms, a library of ∼ 5,200 transposon mutants of LS411, a food isolate from the Jalisco cheese outbreak, were screened for their ability to grow in brain heart infusion (BHI) broth at 5°C or in the presence of 7% NaCl and two mutants with altered growth profiles were identified. The LS522 mutant has a transposon insertion between secA2 and iap and showed a significant reduction in growth in BHI broth at 5°C and in the presence of 7% NaCl. Reverse transcriptase quantitative PCR (RT-qPCR) revealed a substantial reduction in the expression of iap. Additionally, a hypothetical gene (met), containing a putative S-adenosylmethionine-dependent methyltransferase domain, downstream of iap had downregulated expression. In-frame deletion mutants of iap and met were created in LS411. The LS560 (LS411 Δiap) mutant showed reduced growth at 5°C and in the presence of 7% salt, confirming its role in cold and salt growth attenuation. Surprisingly, the LS655 (LS411 Δmet) mutant showed slightly increased growth during refrigeration, though no alteration was seen in salt growth relative to the wild-type strain. The LS527 mutant, containing an insertion 36 bp upstream of the gbu operon, showed reduced expression of the gbu transcript by RT-qPCR and also showed growth reduction at 5°C and in the presence of 7% salt. This attenuation was severely exacerbated when the mutant was grown under the combined stresses. Analysis of the gbu operon deletion mutant showed decreased growth in 7% salt and refrigeration, supporting the previously characterized role for this gene in cold and salt adaptation. These studies indicate the potential for an intricate relationship between environmental stress regulation and virulence in L. monocytogenes.
authors.affiliation: Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland, USA.
authors.forename: Laurel S
authors.initials: LS
authors.lastname: Burall
authors.forename: Pongpan
authors.initials: P
authors.lastname: Laksanalamai
authors.forename: Atin R
authors.initials: AR
authors.lastname: Datta
mesh_terms: D002611:Cheese / Q000382:microbiology; D003080:Cold Temperature; D003470:Culture Media / Q000737:chemistry; D004251:DNA Transposable Elements; D004196:Disease Outbreaks; D005517:Foodborne Diseases / Q000453:epidemiology / Q000382:microbiology; D017353:Gene Deletion; D015870:Gene Expression; D020869:Gene Expression Profiling; D005798:Genes, Bacterial; D008089:Listeria monocytogenes / Q000187:drug effects / Q000254:growth & development* / Q000302:isolation & purification / Q000528:radiation effects; D016254:Mutagenesis, Insertional; D010641:Phenotype; D060888:Real-Time Polymerase Chain Reaction; D012034:Refrigeration; D020133:Reverse Transcriptase Polymerase Chain Reaction; D012492:Salts / Q000378:metabolism*
chemical_list: D003470:Culture Media; D004251:DNA Transposable Elements; D012492:Salts