title: Starch stearate as a novel encapsulation wall material and its effect on oil-water interfacial tension.
authors.affiliation: College of Light Industry & Food Sciences, South China University of Technology, Guangzhou 510640, China.
authors.forename: Lipeng
authors.initials: L
authors.lastname: Han
authors.forename: Lin
authors.initials: L
authors.lastname: Li
authors.forename: Guoqin
authors.initials: G
authors.lastname: Liu
authors.forename: Bing
authors.initials: B
authors.lastname: Li
mesh_terms: D003116:Color; D003124:Colorimetry; D003911:Dextrans / Q000737:chemistry; D045703:Emulsifying Agents / Q000737:chemistry*; D006170:Gum Arabic / Q000737:chemistry; D007700:Kinetics; D008855:Microscopy, Electron, Scanning; D011208:Powders; D012995:Solubility; D013024:Soybean Oil / Q000737:chemistry*; D013213:Starch / Q000031:analogs & derivatives* / Q000737:chemistry; D013228:Stearates / Q000737:chemistry*; D013500:Surface Tension; D014867:Water / Q000737:chemistry*
chemical_list: D003911:Dextrans; D045703:Emulsifying Agents; D011208:Powders; D013228:Stearates; D014867:Water; D013024:Soybean Oil; D006170:Gum Arabic; D013213:Starch