title: High salt meals in staff canteens of salt policy makers: observational study.
abstract: OBJECTIVE
  To assess the salt content of hot meals served at the institutions of salt policy makers in the Netherlands.
  
  
  METHODS
  Observational study.
  
  
  METHODS
  18 canteens at the Department of Health, the Health Council, the Food and Consumer Product Safety Authority, university hospitals, and affiliated non-university hospitals.
  
  
  METHODS
  A standard hot meal collected from the institutional staff canteens on three random days.
  
  
  METHODS
  Salt content of the meals measured with an ion selective electrode assay.
  
  
  RESULTS
  The mean salt content of the meals (7.1 g, SE 0.2 g) exceeded the total daily recommended salt intake of 6 g and was high at all locations: 6.9 g (0.4 g) at the Department of Health and National Health Council; 6.0 g (0.9 g) at the Food and Consumer Product Safety Authority; 7.4 g (0.5 g) at university hospital staff canteens; and 7.0 g (0.3 g) at non-university hospital staff canteens. With data from a national food consumption survey, the estimated total mean daily salt intake in people who ate these meals was 15.4 g. This translates into a 23-36% increase in premature cardiovascular mortality compared with people who adhere to the recommended levels of salt intake.
  
  
  CONCLUSIONS
  If salt policy makers eat at their institutional canteens they might consume too much salt, which could put their health at risk.
authors.affiliation: Department of Internal Medicine, Academic Medical Centre, University of Amsterdam, Meibergdreef 9, 1105 AZ Amsterdam, Netherlands. l.m.brewster@amc.uva.nl
authors.forename: L M
authors.initials: LM
authors.lastname: Brewster
authors.forename: C A
authors.initials: CA
authors.lastname: Berentzen
authors.forename: G A
authors.initials: GA
authors.lastname: van Montfrans
mesh_terms: D000288:Administrative Personnel; D002318:Cardiovascular Diseases / Q000401:mortality*; D004305:Dose-Response Relationship, Drug; D005504:Food Analysis; D005522:Food Services / Q000592:standards*; D019983:Guideline Adherence / Q000592:standards; D006801:Humans; D009426:Netherlands; D018673:Nutrition Policy; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage / Q000009:adverse effects / Q000032:analysis*; D017132:Workplace / Q000592:standards
chemical_list: D017673:Sodium Chloride, Dietary