Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.
Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).
Centro de Referencia para Lactobacilos, San Miguel de Tucumán, Argentina.
Elvira María
EM
Hebert
Lucila
L
Saavedra
María Pía
MP
Taranto
Fernanda
F
Mozzi
Christian
C
Magni
María Elena F
ME
Nader
Graciela
G
Font de Valdez
Fernando
F
Sesma
Graciela
G
Vignolo
Raúl R
RR
Raya
D005285:Fermentation; D005516:Food Microbiology; D016680:Genome, Bacterial; D007778:Lactobacillus / Q000145:classification* / Q000235:genetics*; D008461:Meat Products / Q000382:microbiology; D008969:Molecular Sequence Data