Purified 1'acetoxychavicol acetate (1'ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus.
Nimsha S
NS
Weerakkody
William M
WM
Smith
Deirdre
D
Mikkelsen
Jennifer
J
Waanders
Graham
G
Kerven
Nola
N
Caffin
Gary A
GA
Dykes
Mark S
MS
Turner
D032429:Alpinia / Q000737:chemistry*; D001426:Bacterial Proteins / Q000737:chemistry / Q000235:genetics; D001592:Benzyl Alcohols / Q000302:isolation & purification / Q000494:pharmacology*; D002462:Cell Membrane / Q000737:chemistry / Q000187:drug effects*; D005227:Fatty Acids / Q000737:chemistry*; D015964:Gene Expression Regulation, Bacterial; D005798:Genes, Bacterial; D008855:Microscopy, Electron, Scanning; D013211:Staphylococcus aureus / Q000187:drug effects* / Q000235:genetics / Q000648:ultrastructure; D013312:Stress, Physiological
D001426:Bacterial Proteins; D001592:Benzyl Alcohols; D005227:Fatty Acids; C478169:VraS protein, Staphylococcus aureus; C047948:1'-acetoxychavicol acetate