[Influence of freezing and storage on food value of berries of the red currant].
The red currant is perspective culture for use in industry functional pectin foodstuff. Freezing use as an effective way of conservation, allows to keep as much as possible vitamin properties of raw materials within all year and to expand assortment of fruit production.
N V
NV
Miasishcheva
N N
NN
Artemova
D005504:Food Analysis; D005519:Food Preservation / Q000379:methods*; D061353:Food Storage / Q000379:methods*; D005615:Freezing; D005638:Fruit / Q000737:chemistry*; D031964:Grossulariaceae; D010368:Pectins / Q000032:analysis; D014815:Vitamins / Q000032:analysis
D014815:Vitamins; D010368:Pectins