The 1st International Symposium on Fermented Meats, was held in Freising/Germany from April 13-16, 2011. Preface.
D000818:Animals; D001419:Bacteria / Q000378:metabolism*; D005285:Fermentation; D005516:Food Microbiology; D006801:Humans; D008460:Meat / Q000382:microbiology*