Comparing rapid methods for detecting Listeria in seafood and environmental samples using the most probably number (MPN) technique.
The standard Bacteriological Analytical Manual (BAM) protocol for detecting Listeria in food and on environmental surfaces takes about 96 h. Some studies indicate that rapid methods, which produce results within 48 h, may be as sensitive and accurate as the culture protocol. As they only give presence/absence results, it can be difficult to compare the accuracy of results generated. We used the Most Probable Number (MPN) technique to evaluate the performance and detection limits of six rapid kits for detecting Listeria in seafood and on an environmental surface compared with the standard protocol. Three seafood products and an environmental surface were inoculated with similar known cell concentrations of Listeria and analyzed according to the manufacturers' instructions. The MPN was estimated using the MPN-BAM spreadsheet. For the seafood products no differences were observed among the rapid kits and efficiency was similar to the BAM method. On the environmental surface the BAM protocol had a higher recovery rate (sensitivity) than any of the rapid kits tested. Clearview™, Reveal®, TECRA® and VIDAS® LDUO detected the cells but only at high concentrations (>10(2) CFU/10 cm(2)). Two kits (VIP™ and Petrifilm™) failed to detect 10(4) CFU/10 cm(2). The MPN method was a useful tool for comparing the results generated by these presence/absence test kits. There remains a need to develop a rapid and sensitive method for detecting Listeria in environmental samples that performs as well as the BAM protocol, since none of the rapid tests used in this study achieved a satisfactory result.
The New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland, New Zealand. cristina.cruz@plantandfood.co.nz
Cristina D
CD
Cruz
Jessicah K
JK
Win
Jiraporn
J
Chantarachoti
Anthony N
AN
Mutukumira
Graham C
GC
Fletcher
D058491:Bacterial Load / Q000379:methods*; D004784:Environmental Monitoring; D005516:Food Microbiology; D008087:Listeria / Q000302:isolation & purification*; D017747:Seafood / Q000382:microbiology*; D012680:Sensitivity and Specificity