title: Serum antioxidant vitamin levels in patients with coronary heart disease.
abstract: The aim of this study was to investigate anthropometric measurements, body composition, and serum antioxidant vitamin levels in men with coronary heart disease (CHD). Thirty-five men with CHD and 31 men without CHD, aged 40 - 65 years, were included this study. Dietary records and anthropometric measurements of each participant were recorded by researchers and serum antioxidant vitamin levels and lipid profiles were analyzed. Fat mass (FM) and the percentage of fat mass (FM%) in men with CHD was higher than in men without CHD (p < 0.05). Lipid profiles were found to be similar in both groups, with the exception of high-density lipoprotein cholesterol (HDL-C). Men with CHD had lower HDL-C levels than men without CHD (p < 0.05). When the antioxidant vitamin intake of participants was investigated, vitamin E intake in men without CHD was found to be less than in men with CHD (p < 0.05). However, serum vitamin A, vitamin E, and vitamin C levels in men with CHD were found to be lower than in men without CHD (p < 0.05). Based on the results of this study, we propose that high FM, low HDL-C, and low serum antioxidant vitamin levels could be important risk factors for CHD.
authors.affiliation: Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Besevler, Ankara, Turkey. ciftcihilal@hotmail.com
authors.forename: Hilal
authors.initials: H
authors.lastname: Yıldıran
authors.forename: Seyit Mehmet
authors.initials: SM
authors.lastname: Mercanlıgil
authors.forename: Halit Tanju
authors.initials: HT
authors.lastname: Besler
authors.forename: Lale
authors.initials: L
authors.lastname: Tokgözoğlu
authors.forename: Alper
authors.initials: A
authors.lastname: Kepez
mesh_terms: D000273:Adipose Tissue / Q000473:pathology; D050154:Adiposity; D000328:Adult; D000368:Aged; D000975:Antioxidants / Q000008:administration & dosage / Q000032:analysis; D001205:Ascorbic Acid / Q000008:administration & dosage / Q000097:blood*; D015992:Body Mass Index; D008076:Cholesterol, HDL / Q000097:blood; D003327:Coronary Disease / Q000097:blood* / Q000209:etiology / Q000473:pathology / Q000517:prevention & control; D004032:Diet / Q000009:adverse effects; D015930:Diet Records; D006801:Humans; D008297:Male; D008875:Middle Aged; D050177:Overweight / Q000150:complications / Q000503:physiopathology; D012307:Risk Factors; D014421:Turkey / Q000453:epidemiology; D014801:Vitamin A / Q000008:administration & dosage / Q000097:blood*; D014810:Vitamin E / Q000008:administration & dosage / Q000097:blood*
chemical_list: D000975:Antioxidants; D008076:Cholesterol, HDL; D014801:Vitamin A; D014810:Vitamin E; D001205:Ascorbic Acid