title: Selenium and its' role in the maintenance of genomic stability.
abstract: Selenium (Se) is an essential micronutrient for humans, acting as a component of the unusual amino acids, selenocysteine (Se-Cys) and selenomethionine (Se-Met). Where Se levels are low, the cell cannot synthesise selenoproteins, although some selenoproteins and some tissues are prioritised over others. Characterised functions of known selenoproteins, include selenium transport (selenoprotein P), antioxidant/redox properties (glutathione peroxidases (GPxs), thioredoxin reductases and selenoprotein P) and anti-inflammatory properties (selenoprotein S and GPx4). Various forms of Se are consumed as part of a normal diet, or as a dietary supplement. Supplementation of tissue culture media, animal or human diets with moderate levels of certain Se compounds may protect against the formation of DNA adducts, DNA or chromosome breakage, and chromosome gain or loss. Protective effects have also been shown on mitochondrial DNA, and on telomere length and function. Some of the effects of Se compounds on gene expression may relate to modulation of DNA methylation or inhibition of histone deacetylation. Despite a large number of positive effects of selenium and selenoproteins in various model systems, there have now been some human clinical trials that have shown adverse effects of Se supplementation, according to various endpoints. Too much Se is as harmful as too little, with animal models showing a "U"-shaped efficacy curve. Current recommended daily allowances differ among countries, but are generally based on the amount of Se necessary to saturate GPx enzymes. However, increasing evidence suggests that other enzymes may be more important than GPx for Se action, that optimal levels may depend upon the form of Se being ingested, and vary according to genotype. New paradigms, possibly involving nutrigenomic tools, will be necessary to optimise the forms and levels of Se desirable for maximum protection of genomic stability in all humans.
authors.affiliation: Discipline of Nutrition, FM&HS, The University of Auckland, Auckland, New Zealand. l.ferguson@auckland.ac.nz
authors.forename: Lynnette R
authors.initials: LR
authors.lastname: Ferguson
authors.forename: Nishi
authors.initials: N
authors.lastname: Karunasinghe
authors.forename: Shuotun
authors.initials: S
authors.lastname: Zhu
authors.forename: Alice H
authors.initials: AH
authors.lastname: Wang
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000378:metabolism; D002872:Chromosome Deletion; D018736:DNA Adducts / Q000378:metabolism; D004272:DNA, Mitochondrial; D004032:Diet; D019587:Dietary Supplements; D044127:Epigenesis, Genetic; D015870:Gene Expression; D042822:Genomic Instability; D006801:Humans; D009369:Neoplasms / Q000209:etiology; D009751:Nutritional Requirements; D012643:Selenium / Q000172:deficiency / Q000502:physiology*; D051140:Selenoproteins / Q000378:metabolism; D016615:Telomere / Q000378:metabolism; D014131:Trace Elements / Q000378:metabolism
chemical_list: D000975:Antioxidants; D018736:DNA Adducts; D004272:DNA, Mitochondrial; D051140:Selenoproteins; D014131:Trace Elements; D012643:Selenium