title: [Hygienic training of the workers occupied in food industry].
abstract: The system of professional hygienic training for the workers of enterprises in various branches of food industry needs updating. Suggestions how to improve this work are made.
authors.forename: V A
authors.initials: VA
authors.lastname: Polesskiĭ
authors.forename: E M
authors.initials: EM
authors.lastname: Osipova
authors.forename: F A
authors.initials: FA
authors.lastname: Dzhatdoeva
authors.forename: M I
authors.initials: MI
authors.lastname: Krasil'shchikov
authors.forename: E V
authors.initials: EV
authors.lastname: Letuchikh
authors.forename: G O
authors.initials: GO
authors.lastname: Baĭmurunova
authors.forename: M G
authors.initials: MG
authors.lastname: Nemets
mesh_terms: D004517:Education, Professional / Q000331:legislation & jurisprudence / Q000458:organization & administration / Q000639:trends; D005506:Food Contamination / Q000517:prevention & control*; D019649:Food Industry / Q000193:education / Q000592:standards*; D033161:Government Regulation; D017408:Guidelines as Topic; D006920:Hygiene / Q000193:education* / Q000331:legislation & jurisprudence / Q000592:standards; D016272:Occupational Health / Q000331:legislation & jurisprudence / Q000592:standards / Q000639:trends; D012426:Russia