title: Differences in portal flow rates of amino acids and liver composition between rats fed casein or lactalbumin.
abstract: The portal appearance rates and net rates of amino acids' absorption were studied in rats fed semi-synthetic diets containing either casein or lactalbumin (CAS and LA, respectively) as the only protein sources. Rats were pre-adapted to the experimental diets for 5 days prior to the absorption studies. Rats fed the LA diet had higher (p < 0.05) portal vein concentrations of free essential amino acids than those fed the CAS diet at 0, 60, 105 and 150 min after feeding. Portal and arterial concentrations of arginine, leucine, tryptophan, lysine and methionine were higher (p < 0.05) in rats fed LA at most time points tested, while concentrations of tyrosine were higher (p < 0.05) in CAS fed rats. When portal flow rates were compared, values for arginine, threonine, alanine, leucine, tryptophan and lysine were higher (p < 0.05) in LA at most time points tested, while proline, tyrosine and valine were higher (p < 0.05) for CAS fed rats after 60 and 105 min feeding. Portal blood flow varied (p < 0.05) with time in rats fed protein-free or LA diets, and was higher (p < 0.05) than that of CAS at 105 min. Intestinal net rates of absorption of tyrosine, valine, leucine and lysine were higher (p < 0.05) for LA fed rats as compared to those fed CAS at most time points tested, while alanine and proline net rates were higher (p < 0.05) for CAS fed rats at 60, 105 and 150 min. Amounts of protein in stomach contents of rats fed the CAS diet were significantly higher (p < 0.05) than those in LA fed rats at 60, 105 and 150 min after feeding. The relative liver weight of the rats fed the CAS diet was lower (p < 0.05) than that of animals fed the LA diet. Lower (p < 0.05) liver glycogen and lipid contents were determined in rats fed CAS diet respect to LA or protein-free fed rats. Results indicate that dietary and plasma amino acids profile are only partially related, and that under normal feeding conditions amino acids from CAS and LA are absorbed at different rates, which is likely to affect liver composition and metabolism.
authors.affiliation: Departamento Fisiología y Bioquímica de la Nutrición Animal (INA, EEZ, CSIC), Instituto de Nutrición Animal, Granada, Spain. Irubio@eez.csic.es
authors.forename: Luis A
authors.initials: LA
authors.lastname: Rubio
mesh_terms: D000042:Absorption; D000596:Amino Acids / Q000378:metabolism*; D000821:Animal Feed / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002364:Caseins / Q000494:pharmacology*; D004032:Diet; D004044:Dietary Proteins / Q000378:metabolism; D007768:Lactalbumin / Q000494:pharmacology*; D008099:Liver / Q000033:anatomy & histology / Q000737:chemistry* / Q000378:metabolism*; D009929:Organ Size; D051381:Rats
chemical_list: D000596:Amino Acids; D002364:Caseins; D004044:Dietary Proteins; D007768:Lactalbumin