title: [The influence of lactic acid bacteria and yeast on production of staphylococcal enterotoxins].
abstract: Research of influence of 10 lactic acid bacteria cultures on staphylococcal growth and production of staphylococcal enterotoxins SEA and SEB has shown that lactic acid bacteria slow down SEA in 5,7 fold and SEB - 1,56 fold. All investigated cultures possessed inhibition action on SEA and SEB production. Has been established, what lactic acid bacteria slow down growth of staphylococcus in 1,48 fold. It has shown that appears, that the most effective inhibitors of SEA and SEB production are strains L. casei, Lactobacillus acidophilus 317/402.
authors.forename: F S
authors.initials: FS
authors.lastname: Fluer
authors.forename: K V
authors.initials: KV
authors.lastname: Gorin
authors.forename: E G
authors.initials: EG
authors.lastname: Borisenko
authors.forename: S Iu
authors.initials: SIu
authors.lastname: Batishcheva
mesh_terms: D000898:Antibiosis; D018920:Coculture Techniques; D003470:Culture Media; D004768:Enterotoxins / Q000037:antagonists & inhibitors* / Q000096:biosynthesis; D006863:Hydrogen-Ion Concentration; D056546:Lactobacillales / Q000254:growth & development*; D004718:Saccharomycetales / Q000254:growth & development*; D013211:Staphylococcus aureus / Q000254:growth & development / Q000378:metabolism*
chemical_list: D003470:Culture Media; D004768:Enterotoxins; C026066:enterotoxin A, Staphylococcal; C031818:enterotoxin B, staphylococcal