title: Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference.
authors.forename: Timothy G
authors.initials: TG
authors.lastname: Buchman
mesh_terms: D004045:Dietary Services / Q000458:organization & administration*; D005260:Female; D006801:Humans; D007362:Intensive Care Units; D008297:Male; D044342:Malnutrition / Q000517:prevention & control*; D009751:Nutritional Requirements; D058996:Quality Improvement