title: Antioxidant and photoprotective responses to elevated CO(2)  and heat stress during holm oak regeneration by resprouting, evaluated with NIRS (near-infrared reflectance spectroscopy).
abstract: Photosynthetic, photoprotective and antioxidant responses during high temperature stress were determined in leaves of evergreen holm oak (Quercus ilex L.), the main species in Mediterranean forests, during resprouting under elevated CO(2)  (750 μl·l(-1) ). Leaf chemicals, chloroplast pigments and non-enzymatic antioxidants were quantified in a single measurement using NIRS (near-infrared spectroscopy), a rapid and suitable method for ecophysiological purposes. Resprouts from plants grown under elevated CO(2)  (RE) showed photosynthetic down-regulation, higher starch content and lower stomatal conductance, but similar stomatal density, than plants grown under current CO(2)  concentrations (350 μl·l(-1) ) (RA). The photosynthetic sink reduction and need for more antioxidants and photoprotection in RE were reflected in an increased concentration of ascorbate (Asc) and phenolic compounds and in the contribution of the xanthophyll (Z/VAZ) and lutein epoxide cycles to excess energy dissipation as heat, and also reflected in chlorophyll fluorescence measurements. CO(2)  assimilation parameters were stable from 25 to 35 °C in RE and RA, declining thereafter in RA in spite of a 2.3 °C lower leaf temperature. RE showed a more marked decline in photorespiration above 35 °C and less sensitive stomatal responses to high temperature stress than RA. During heat stress, RE had higher Asc, Z/VAZ and phenolics content, together with delayed enhancement of chloroplast lipophilic antioxidant compounds (carotenes and tocopherols). The high contribution of photoprotective systems and high temperature tolerance in resprouts developed under elevated CO(2)  would mitigate the effect of photosynthesis acclimation during the regeneration of Q. ilex plants under climate change.
authors.affiliation: Departament de Biologia Vegetal, Unitat Fisiologia Vegetal, Facultat Biologia, Universitat de Barcelona, Barcelona, Spain.
authors.forename: M
authors.initials: M
authors.lastname: Pintó-Marijuan
authors.forename: R
authors.initials: R
authors.lastname: Joffre
authors.forename: I
authors.initials: I
authors.lastname: Casals
authors.forename: M
authors.initials: M
authors.lastname: De Agazio
authors.forename: M
authors.initials: M
authors.lastname: Zacchini
authors.forename: J-I
authors.initials: JI
authors.lastname: García-Plazaola
authors.forename: R
authors.initials: R
authors.lastname: Esteban
authors.forename: X
authors.initials: X
authors.lastname: Aranda
authors.forename: M
authors.initials: M
authors.lastname: Guàrdia
authors.forename: I
authors.initials: I
authors.lastname: Fleck
mesh_terms: D000064:Acclimatization; D000975:Antioxidants / Q000378:metabolism*; D001205:Ascorbic Acid / Q000378:metabolism; D002245:Carbon Dioxide / Q000378:metabolism*; D002338:Carotenoids / Q000378:metabolism; D019069:Cell Respiration; D002734:Chlorophyll / Q000502:physiology; D002736:Chloroplasts / Q000378:metabolism; D006358:Hot Temperature; D057927:Hydrophobic and Hydrophilic Interactions; D010636:Phenols / Q000378:metabolism; D010788:Photosynthesis; D018515:Plant Leaves; D018520:Plant Shoots; D054046:Plant Stomata; D029963:Quercus / Q000378:metabolism / Q000502:physiology*; D019265:Spectroscopy, Near-Infrared; D013213:Starch / Q000378:metabolism; D013312:Stress, Physiological; D024505:Tocopherols / Q000378:metabolism; D014197:Trees / Q000378:metabolism / Q000502:physiology
chemical_list: D000975:Antioxidants; D010636:Phenols; D002734:Chlorophyll; D002245:Carbon Dioxide; D002338:Carotenoids; D013213:Starch; D001205:Ascorbic Acid; D024505:Tocopherols