title: Rapid sample preparation procedure for As speciation in food samples by LC-ICP-MS.
abstract: This paper describes a rapid method for arsenic (As) speciation by LC-ICP-MS in several types of food samples. Prior to analysis, samples were milled and the As species extracted from biological tissues by sonication in only 2 min with a solution containing MeOH (10%, v/v) plus HNO₃ (2%, v/v). As species were separated by LC using an anion exchange column. Method detection limits for AsB, As³⁺, DMA, MMA and As⁵⁺ were 1.3, 0.9, 0.6, 0.7 and 0.8 ng g⁻¹, respectively. Method accuracy and precision were traceable to Certified Reference Materials SRM1577 bovine liver from the National Institute of Standards and Technology, CE278 mussel tissue from the Institute of Reference Materials and Measurements and DOLT-3 dogfish liver tissue and DORM-3 fish protein from the National Research Council of Canada. Finally, the method was applied to speciate As in food samples (egg, fish muscle, beef and chicken) purchased in Brazilian markets.
authors.affiliation: Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Avenida do Café s/n, Monte Alegre, 14040-903 Ribeirão Preto-SP, Brazil.
authors.forename: B L
authors.initials: BL
authors.lastname: Batista
authors.forename: L R
authors.initials: LR
authors.lastname: Nacano
authors.forename: S S
authors.initials: SS
authors.lastname: De Souza
authors.forename: F
authors.initials: F
authors.lastname: Barbosa
mesh_terms: D000818:Animals; D001151:Arsenic / Q000032:analysis* / Q000737:chemistry; D001152:Arsenicals / Q000032:analysis* / Q000737:chemistry; D001938:Brazil; D002417:Cattle; D002645:Chickens; D002851:Chromatography, High Pressure Liquid; D003445:Crustacea; D004531:Eggs / Q000032:analysis*; D005399:Fishes; D005506:Food Contamination; D005513:Food Inspection / Q000379:methods*; D057230:Limit of Detection; D013058:Mass Spectrometry; D008460:Meat / Q000032:analysis*; D008974:Mollusca; D017747:Seafood / Q000032:analysis*; D012758:Shellfish / Q000032:analysis; D013010:Sonication; D013997:Time Factors
chemical_list: D001152:Arsenicals; D001151:Arsenic