title: [Detection methods of enterohemorrhagic Escherichia coli O111 in beef: a collaborative study].
abstract: To establish a detection method for enterohemorrhagic Escherichia coli (EHEC) O111 in meat, a single-laboratory evaluation and a collaborative study were conducted focusing on comparisons of the efficiencies in combination with enrichment, a direct plating method and a plating method with immunomagnetic separation (IMS-plating method) using various agar media for EHEC O111, loop-mediated isothermal amplification (LAMP) assay targeting the Verocytotoxin (VT) gene as a molecular detection method. On a single-laboratory evaluation, enrichment in modified EC at 36 degrees C was inferior to that in modified EC supplemented with novobiocin (NmEC) and mEC at 42 degrees C to isolate EHEC O111 by plating methods. On a collaborative study, there were no significant differences between combinations of enrichment in NmEC at 42 degrees C-LAMP assay and enrichment in mEC at 42 degrees C-LAMP assay. The combinations of enrichment in NmEC at 42 degrees C-direct plating and enrichment in NmEC at 42 degrees C-IMS-plating were superior to combinations of enrichment in mEC at 42 degrees C-direct plating and enrichment in mEC at 42 degrees C-IMS-plating (p<0.05). There were no significant differences among the six different agar media by the direct plating and IMS-plating methods. As a result, it was suggested that the following methods are adequate for detection of EHEC O111 in beef: combinations of enrichment in NmEC at 42 degrees C, and direct plating and IMS-plating methods, or LAMP assay as a screening assay to detect VT gene followed by direct plating and IMS-plating methods.
authors.affiliation: Shizuoka Institute of Environment and Hygiene.
authors.forename: Midori
authors.initials: M
authors.lastname: Hiroi
authors.forename: Kayoko
authors.initials: K
authors.lastname: Ohtsuka
authors.forename: Shinji
authors.initials: S
authors.lastname: Iizuka
authors.forename: Kenichiro
authors.initials: K
authors.lastname: Taga
authors.forename: Kanji
authors.initials: K
authors.lastname: Sugiyamai
authors.forename: Yoshiko
authors.initials: Y
authors.lastname: Sugita-Konishi
authors.forename: Yukiko
authors.initials: Y
authors.lastname: Hara-Kudo
mesh_terms: D000818:Animals; D001431:Bacteriological Techniques / Q000379:methods*; D002417:Cattle; D054324:Enterohemorrhagic Escherichia coli / Q000302:isolation & purification*; D005516:Food Microbiology / Q000379:methods*; D018189:Immunomagnetic Separation; D008460:Meat / Q000382:microbiology*; D022622:Shiga Toxin 1 / Q000235:genetics
chemical_list: D022622:Shiga Toxin 1