title: Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.
abstract: Corynebacterium casei is one of the most prevalent species present on the surfaces of smear-ripened cheeses, where it contributes to the production of the desired organoleptic properties. Here, we report the draft genome sequence of Corynebacterium casei UCMA 3821 to provide insights into its physiology.
authors.affiliation: INRA, UMR782 Génie et Microbiologie des Procédés Alimentaires, Thiverval-Grignon, France. monnet@grignon.inra.fr
authors.forename: Christophe
authors.initials: C
authors.lastname: Monnet
authors.forename: Valentin
authors.initials: V
authors.lastname: Loux
authors.forename: Pascal
authors.initials: P
authors.lastname: Bento
authors.forename: Jean-François
authors.initials: JF
authors.lastname: Gibrat
authors.forename: Cécile
authors.initials: C
authors.lastname: Straub
authors.forename: Pascal
authors.initials: P
authors.lastname: Bonnarme
authors.forename: Sophie
authors.initials: S
authors.lastname: Landaud
authors.forename: Françoise
authors.initials: F
authors.lastname: Irlinger
mesh_terms: D001483:Base Sequence; D002611:Cheese / Q000382:microbiology*; D003352:Corynebacterium / Q000235:genetics* / Q000302:isolation & purification; D016680:Genome, Bacterial; D008969:Molecular Sequence Data