title: Identifying risk factors for shiga toxin-producing Escherichia coli by payment information.
authors.forename: Hendrik
authors.initials: H
authors.lastname: Wilking
authors.forename: Udo
authors.initials: U
authors.lastname: Götsch
authors.forename: Helma
authors.initials: H
authors.lastname: Meier
authors.forename: Detlef
authors.initials: D
authors.lastname: Thiele
authors.forename: Mona
authors.initials: M
authors.lastname: Askar
authors.forename: Manuel
authors.initials: M
authors.lastname: Dehnert
authors.forename: Christina
authors.initials: C
authors.lastname: Frank
authors.forename: Angelika
authors.initials: A
authors.lastname: Fruth
authors.forename: Gérard
authors.initials: G
authors.lastname: Krause
authors.forename: Rita
authors.initials: R
authors.lastname: Prager
authors.forename: Klaus
authors.initials: K
authors.lastname: Stark
authors.forename: Boris
authors.initials: B
authors.lastname: Böddinghaus
authors.forename: Oswald
authors.initials: O
authors.lastname: Bellinger
authors.forename: René
authors.initials: R
authors.lastname: Gottschalk
mesh_terms: D000293:Adolescent; D000328:Adult; D000818:Animals; D002648:Child; D003132:Commerce; D016358:Contact Tracing / Q000379:methods*; D004196:Disease Outbreaks; D005260:Female; D005516:Food Microbiology; D005858:Germany / Q000453:epidemiology; D006463:Hemolytic-Uremic Syndrome / Q000453:epidemiology* / Q000382:microbiology*; D006801:Humans; D008297:Male; D008875:Middle Aged; D054323:Shiga-Toxigenic Escherichia coli / Q000302:isolation & purification*; D055815:Young Adult