title: Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue.
authors.affiliation: University of Calgary, Calgary, AB, Canada.
authors.forename: Norm
authors.initials: N
authors.lastname: Campbell
authors.forename: Omar
authors.initials: O
authors.lastname: Dary
authors.forename: Francesco P
authors.initials: FP
authors.lastname: Cappuccio
authors.forename: Lynnette M
authors.initials: LM
authors.lastname: Neufeld
authors.forename: Kimberly B
authors.initials: KB
authors.lastname: Harding
authors.forename: Michael B
authors.initials: MB
authors.lastname: Zimmermann
mesh_terms: D003299:Cooperative Behavior; D004032:Diet; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D038622:Internationality; D007455:Iodine / Q000172:deficiency*; D009752:Nutritional Status; D015980:Public Health Practice; D017673:Sodium Chloride, Dietary; D014481:United States; D014944:World Health Organization
chemical_list: D017673:Sodium Chloride, Dietary; C034024:iodized salt; D007455:Iodine