title: Toxigenic Alternaria species from Argentinean blueberries.
abstract: Blueberries are traditionally consumed in North America, some European countries and Japan. In Argentina, the blueberry crop is profitable because production starts in November, when the northern hemisphere lacks fresh fruit. Fungal contaminants can grow and produce mycotoxins in fresh fruit. The aims of this work were to identify the main genera of the mycobiota of blueberries grown in Argentina and to determine the toxicogenic potential, pathogenicity and host specificity of the species isolated. The genus Alternaria was the main component of the blueberry mycobiota (95%); minor proportions of Phoma spp. (4%) and Penicillium spp. (1%) were also isolated. According to their sporulation patterns, 127 Alternaria isolates belonged to the Alternaria tenuissima species-group, 5 to the Alternaria alternata species-group and 2 to the Alternaria arborescens species-group. The last mentioned species-group was not isolated at 5°C. Of the 134 isolates, 61% were toxicogenic in autoclaved rice; 97% of these produced alternariol (AOH) in a range from 0.14 to 119.18 mg/kg, 95% produced alternariol methylether (AME) in a range from 1.23 to 901.74 mg/kg and 65% produced tenuazonic acid (TA) in a range from 0.13 to 2778 mg/kg. Fifty two isolates co-produced the three mycotoxins. According to the size of the lesion that they caused on blueberries, the isolates were classified as slightly pathogenic, moderately pathogenic and very pathogenic. No significant differences in pathogenicity were found on different blueberry varieties. In this work, high incidence and toxicogenic potential of the Alternaria isolates from blueberries were demonstrated. Thus, more studies should be done to evaluate the health risk posed by the presence of the Alternaria toxins in blueberries and in the manufactured by-products.
authors.affiliation: Departamento de Ciencia y Tecnología, Ingeniería en Alimentos, Universidad Nacional de Quilmes, Buenos Aires, Argentina.
authors.forename: M
authors.initials: M
authors.lastname: Greco
authors.forename: A
authors.initials: A
authors.lastname: Patriarca
authors.forename: L
authors.initials: L
authors.lastname: Terminiello
authors.forename: V
authors.initials: V
authors.lastname: Fernández Pinto
authors.forename: G
authors.initials: G
authors.lastname: Pose
mesh_terms: D000528:Alternaria / Q000302:isolation & purification / Q000472:pathogenicity*; D001118:Argentina; D029798:Blueberry Plants / Q000382:microbiology*; D061353:Food Storage; D009183:Mycotoxins / Q000096:biosynthesis*
chemical_list: D009183:Mycotoxins