Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011.
An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely source of the outbreak. Despite the absence of positive food samples, control measures including withdrawal and recall were implemented.
Institut de Veille Sanitaire (InVS), Saint-Maurice, France.
C M
CM
Gossner
D
D
van Cauteren
S
S
Le Hello
F X
FX
Weill
E
E
Terrien
S
S
Tessier
C
C
Janin
A
A
Brisabois
V
V
Dusch
V
V
Vaillant
N
N
Jourdan-da Silva
D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000818:Animals; D002648:Child; D002675:Child, Preschool; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D004812:Epidemiologic Methods; D005260:Female; D005516:Food Microbiology; D005602:France / Q000453:epidemiology; D006801:Humans; D015994:Incidence; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008460:Meat / Q000382:microbiology*; D008875:Middle Aged; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000635:transmission; D019779:Salmonella enterica / Q000145:classification / Q000302:isolation & purification*; D012703:Serotyping; D013552:Swine; D055815:Young Adult