Decontamination of chlorantraniliprole residues on cabbage and cauliflower through household processing methods.
A supervised field trial was conducted to study the residues of chlorantraniliprole on cabbage and cauliflower. Three applications of chlorantraniliprole at 10 days interval were made @ 9.25 and 18.50 g a.i. ha(-1). The samples of marketable size heads and curds of cabbage and cauliflower were collected at 0 and 1 day after the last application. QuEChERS sample preparation was used for the determination of chlorantraniliprole residues on cabbage heads and cauliflower curds. The residues of chlorantraniliprole were quantified by high performance liquid chromatography (HPLC) with photo diode array (PDA) detector and confirmed by high performance thin layer chromatography (HPTLC). Washing of cabbage and cauliflower with tap water removed about 17%-40% of chlorantraniliprole residues. However, boiling removed 100% of chlorantraniliprole residues on cabbage and cauliflower in both the cases.
Pesticide Residue Analysis Laboratory, Department of Entomology, Punjab Agricultural University, Ludhiana, 141004, Punjab, India.
Abhijit
A
Kar
Kousik
K
Mandal
Balwinder
B
Singh
D001937:Brassica / Q000737:chemistry*; D003296:Cooking; D003666:Decontamination / Q000379:methods*; D004781:Environmental Exposure / Q000517:prevention & control; D004785:Environmental Pollutants / Q000032:analysis / Q000737:chemistry; D006801:Humans; D007306:Insecticides / Q000032:analysis* / Q000737:chemistry; D010573:Pesticide Residues / Q000032:analysis* / Q000737:chemistry; D062367:ortho-Aminobenzoates / Q000032:analysis* / Q000737:chemistry
D004785:Environmental Pollutants; D007306:Insecticides; D010573:Pesticide Residues; D062367:ortho-Aminobenzoates; C517733:chlorantranilipole