Hunger, ethics and the right to food.
The management of hunger has to look into the issues of availability, accessibility and adequacy of food supply. From an ethical perspective, this paper argues in favour of the right to food. But, for this to become viable, the state has to come up with an appropriate and effective bill on food and nutrition security, address the issue of inadequate provisioning of storage space by state agencies leading to rotting of food grains--a criminal waste when people are dying of hunger; and rely on local level institutions involving the community, that complement the administrative structure to identify the poor and reduce exclusion and inclusion errors.
Indira Gandhi Institute of Development Research, General AK Vaidya Marg, Goregaon (E), Mumbai 400 065, India. srijit@igidr.ac.in
Srijit
S
Mishra
D000383:Agriculture / Q000458:organization & administration; D061353:Food Storage; D005523:Food Supply / Q000941:ethics* / Q000331:legislation & jurisprudence; D006806:Human Rights; D006801:Humans; D006815:Hunger; D007194:India / Q000453:epidemiology; D044342:Malnutrition / Q000453:epidemiology / Q000517:prevention & control*; D011203:Poverty / Q000706:statistics & numerical data; D011640:Public Policy