[Effects of controlled atmosphere storage on fruit quality of Siraitia grosvenorii during storage].
To explore the condition of CA storage for fruit of Siraitia grosvenorii.


METHODS
The CA storage of 5% CO2, 15% CO2, 30% O2 under normal temperature was applied in the experiments, and the results were compared.


RESULTS
The results showed that CA storage condition could alleviate the reduction of weight loss and water content, the best CA storage condition were 5% CO2, which alleviates the reduction of firmness and increases of soluble solid content during the 45 day period.
College of Forestry, Guangxi University, Nanning 530005, China. 378577019@qq.com
Lingyun
L
Wan
Xiaojun
X
Ma
Changming
C
Mo
Jiaye
J
Lai
Hong
H
Luo
Shugen
S
Wei
D001272:Atmosphere / Q000032:analysis*; D019662:Cucurbitaceae / Q000737:chemistry*; D005519:Food Preservation / Q000379:methods*; D005638:Fruit / Q000737:chemistry*; D013997:Time Factors