From prescribed to real rotations: a means of collective protection for the health of workers in a soft drink factory.
This article describes a particular way developed by employees to respond to the constraints of a very restrictive manufacturing plant: the mutual cooperation. Facing a very strict organizational context, the production workers can only rely on themselves to cope with the constraints of work. In this context, a complex system of strategies is deployed, resulting in a work environment governed by the sense of collaboration and mutual cooperation. The objectives of the implemented strategies, however, go beyond the attempts to reduce the work overload. They may be linked to a way of maintaining high levels of productivity and a way for workers to keep their jobs. We hope to contribute, through this study, to the general knowledge of the strategies developed by workers in production lines in order to minimize the pains.
École Doctorale de Sciences Sociales, Laboratoire d'Ergonomie, Université Bordeaux 2, 146 rue Léo Saignat, Bordeaux, France. raoni.france@gmail.com
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D000041:Absenteeism; D000328:Adult; D002253:Carbonated Beverages; D003299:Cooperative Behavior; D005525:Food-Processing Industry / Q000458:organization & administration*; D006801:Humans; D017770:Lifting / Q000009:adverse effects; D059352:Musculoskeletal Pain / Q000209:etiology / Q000517:prevention & control; D016272:Occupational Health; D060051:Occupational Injuries / Q000209:etiology / Q000517:prevention & control; D016526:Workload; D017132:Workplace / Q000458:organization & administration; D055815:Young Adult