title: [Comparative study on the phenotypic characteristics and molecular typing of foodborne Vibrio parahaemolyticus in Guangdong province].
abstract: OBJECTIVE
  To understand the phenotypic characteristics of foodborne Vibrio parahaemolyticus in Guangdong province through carrying out a comprehensive comparison including pulse field gel electrophoresis, ribotyping and serotyping.
  
  
  METHODS
  74 different Vibrio parahaemolyticus strains isolated from seafood and cases due to food poisoning in Guangdong province were under serotyping and susceptibility testing, in addition to the testing of direct heat hemolysin (tdh) and the heat hemolysin-related hemolysin hormone (trh) via PCR. Ribosomal genotyping (ribotyping) with EcoR I restriction enzyme was utilized on 74 different Vibrio parahaemolyticus isolates, whereas pulsed-field gel electrophoresis (PFGE) with the Not I restriction enzyme was used on 74 different Vibrio parahaemolyticus isolates. BioNumerics software was used to compare the isolates from different sources, times and places in order to elicit the correlation between different strains.
  
  
  RESULTS
  Although Vibrio parahaemolyticus was 100.00% sensitive to chloramphenicol, it still presented different levels of resistance against 13 other antibiotics. Among the 74 different strains of Vibrio parahaemolyticus under testing, 24.32% showed positive for the tdh virulence gene, whereas 4.05% positive for trh. 74 different Vibrio parahaemolyticus strains were found to belong to 26 serotypes, where the O5:K17 and O2:K28 serotypes were dominant in those isolates that causing seafood-poisoning. The O3:K6 serotype was found to be the dominant of those isolates that causing food-poisoning. Based on ribosomal genotyping, the 74 Vibrio parahaemolyticus isolates were divided into 62 different ribotypes, whereas the 74 strains of Vibrio parahaemolyticus were divided into 67 different PFGE types, thus exhibiting considerable genetic diversities of the strains.
  
  
  CONCLUSIONS
  Majority of the isolates causing food-poisoning carried tdh virulence gene. PFGE was shown to have the highest resolution, followed by ribotyping with serotyping being the lowest, where the combination of the three could improve the resolution.
authors.affiliation: Institute of Pathogenic Microorganisms, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China. gzhdm@21cn.com
authors.forename: Dong-mei
authors.initials: DM
authors.lastname: He
authors.forename: Hai-ming
authors.initials: HM
authors.lastname: Zhu
authors.forename: Cong
authors.initials: C
authors.lastname: Ma
authors.forename: Bi-xia
authors.initials: BX
authors.lastname: Ke
authors.forename: Wei
authors.initials: W
authors.lastname: Fang
authors.forename: Hai-ling
authors.initials: HL
authors.lastname: Tan
authors.forename: Bai-sheng
authors.initials: BS
authors.lastname: Li
authors.forename: Xiao-ling
authors.initials: XL
authors.lastname: Deng
authors.forename: Chang-wen
authors.initials: CW
authors.lastname: Ke
mesh_terms: D002681:China / Q000453:epidemiology; D016521:Electrophoresis, Gel, Pulsed-Field; D005517:Foodborne Diseases / Q000453:epidemiology / Q000382:microbiology*; D005838:Genotype; D006460:Hemolysin Proteins / Q000235:genetics; D006801:Humans; D008826:Microbial Sensitivity Tests; D021521:Ribotyping; D012703:Serotyping; D014736:Vibrio parahaemolyticus / Q000145:classification / Q000235:genetics* / Q000302:isolation & purification / Q000472:pathogenicity; D014774:Virulence / Q000235:genetics*
chemical_list: D006460:Hemolysin Proteins