title: Bans and labelling helped to reduce Americans' trans fat levels by 58%.
authors.forename: Owen
authors.initials: O
authors.lastname: Dyer
mesh_terms: D005062:European Union; D005515:Food Labeling; D006801:Humans; D011634:Public Health / Q000379:methods; D044242:Trans Fatty Acids / Q000097:blood*; D006113:United Kingdom; D014481:United States; D014836:Volition; D035862:Vulnerable Populations
chemical_list: D044242:Trans Fatty Acids