title: Vicarin, a new isoflavone from Eremostachys vicaryi.
abstract: Vicarin (1), a new isoflavone, has been isolated from the ethyl acetate-soluble fraction of the ethanolic extract of Eremostachys vicaryi, along with soforanarin B (2), luteolin 7-O-β-D-glucopyranoside (3), and hamighriprasin (4). Their structures were elucidated on the basis of their spectral data including MS and 2D NMR.
authors.affiliation: International Center for Chemical and Biological Sciences, H. E. J. Research Institute of Chemistry, University of Karachi, Karachi, 75270, Pakistan.
authors.forename: Muhammad
authors.initials: M
authors.lastname: Imran
authors.forename: Rashad
authors.initials: R
authors.lastname: Mehmood
authors.forename: Uzma Rasheed
authors.initials: UR
authors.lastname: Mughal
authors.forename: Bakhat
authors.initials: B
authors.lastname: Ali
authors.forename: Abdul
authors.initials: A
authors.lastname: Malik
mesh_terms: D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification; D007529:Isoflavones / Q000737:chemistry / Q000302:isolation & purification*; D019686:Lamiaceae / Q000737:chemistry*; D015394:Molecular Structure; D019906:Nuclear Magnetic Resonance, Biomolecular; D010154:Pakistan
chemical_list: D006027:Glycosides; D007529:Isoflavones; C571137:vicarin