title: [Promoting factors for breastfeeding: the role of health professionals].
abstract: By the end of their first year of life, infants are ready to sit at the dinner table, to eat the same food as their family and to accept a variety of foods in sufficient quantity to maintain adequate nutritional status. In this context, breastfeeding contributes through different mechanisms such as: self-regulation in milk consumption and exposure to different flavors to assure a good nutrition and to create adequate feeding habits. However, breastfeeding is one of several options available to feed a newborn and a behavior that women need to learn. Today, the responsibility to counsel and guide women and their families in breastfeeding falls upon health professionals, specifically the general practitioner. This paper discusses the characteristics and functioning of the mammary gland as well as anatomical and physiological bases of suction exerted by the baby on the breast, so the health professional can recognize the factors that promote successful breastfeeding and to solve the problems or difficulties that could arise. Also are discussed here the main elements of a practice and proper technique, which are essential to provide breastfeeding counseling.
authors.affiliation: Departamento de Investigación en Nutrición, Instituto Nacional de Perinatología Isidro Espinosa de los Reyes, SSA, México, D.F. maru_fq@yahoo.com
authors.forename: María Eugenia
authors.initials: ME
authors.lastname: Flores Quijano
mesh_terms: D001942:Breast Feeding / Q000379:methods; D005260:Female; D006282:Health Personnel; D006293:Health Promotion; D006801:Humans; D007231:Infant, Newborn; D007774:Lactation / Q000502:physiology; D017410:Practice Guidelines as Topic; D024382:Professional Role