title: Determination and control of low-level amino acid misincorporation in human thioredoxin protein produced in a recombinant Escherichia coli production system.
abstract: Escherichia coli is used extensively in the production of proteins within biotechnology for a number of therapeutic applications. Here, we discuss the production and overexpression of the potential biopharmaceutical human thioredoxin protein (rhTRX) within E. coli. Overexpression of foreign molecules within the cell can put an enormous amount of stress on the translation machinery. This can lead to a misfiring in the construction of a protein resulting in populations differing slightly in amino acid composition. Whilst this may still result in a population of active molecules being expressed, it does present significant problems with molecules that are destined for clinical applications. Amino acid misincorporation of this subset could potentially result in antibodies being raised to these unnatural proteins. Cross-reaction with a patient's endogenous thioredoxin could then lead to an autoimmune phenomena and serious health implications. Generally, the issue of misincorporation appears not to be a routine regulatory concern (see ICH Q6B guidelines). Therefore, amino acid misincorporation may not have been detected, much less explored in the clinic as the occurrence or absence of these random errors is not routinely reported. Using current technologies based on proteomics, the ability to find misincorporation critically depends upon the criteria for matching theoretical and experimental mass spectrometry data. Additionally, isolation and extraction of these mistranslated proteins from the production process is both difficult and expensive. Therefore, it is advantageous to find routes for removing their production during the upstream phase. In this study, we show how modern proteomic technology can be used to identify and quantify amino acid misincorporation. Using these techniques we have shown how manipulation of gene sequence and scoping of fermentation media composition can lead to the reduction and elimination of these misincorporations in rhTRX.
authors.affiliation: Syngenta, Jealott's Hill Research Centre, Bracknell, Berkshire RG42 6EY, UK. robert.harris@syngenta.com
authors.forename: Robert P
authors.initials: RP
authors.lastname: Harris
authors.forename: Jo
authors.initials: J
authors.lastname: Mattocks
authors.forename: Philip S
authors.initials: PS
authors.lastname: Green
authors.forename: Frank
authors.initials: F
authors.lastname: Moffatt
authors.forename: Peter M
authors.initials: PM
authors.lastname: Kilby
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D001688:Biological Products / Q000737:chemistry*; D001709:Biotechnology / Q000379:methods; D004926:Escherichia coli / Q000235:genetics / Q000378:metabolism*; D006801:Humans; D013058:Mass Spectrometry; D011994:Recombinant Proteins / Q000096:biosynthesis / Q000235:genetics; D013678:Technology, Pharmaceutical / Q000379:methods; D013879:Thioredoxins / Q000096:biosynthesis* / Q000737:chemistry* / Q000235:genetics
chemical_list: D000596:Amino Acids; D001688:Biological Products; D011994:Recombinant Proteins; C491203:TXN protein, human; D013879:Thioredoxins