title: [Application of the ferrocin containing waste of wine-making for reduction of 137Cs tansit from forage to laboratory animal organisms and cow milk].
abstract: Addition to rat ration of ferrocin containing wastes of wine-making formed during the process of wine demetalization in the amount of 0.2 g per animal per day reduces the 137Cs content in organs and tissues in 1.5-7 times. Addition of the above-mentioned substance to the ration of milk cows in the amount of 10-16 g per day reduces the radionuclide content in milk 1.5-2 times in two weeks and more than 3 times in four weeks.
authors.forename: I N
authors.initials: IN
authors.lastname: Gudkov
authors.forename: N M
authors.initials: NM
authors.lastname: Lazarev
authors.forename: Iu V
authors.initials: IuV
authors.lastname: Vechtomov
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D002417:Cattle; D002588:Cesium Radioisotopes / Q000009:adverse effects; D047852:Chernobyl Nuclear Accident; D005295:Ferrocyanides / Q000008:administration & dosage*; D005507:Food Contamination, Radioactive / Q000032:analysis*; D008892:Milk / Q000737:chemistry*; D011835:Radiation Protection / Q000379:methods*; D011837:Radiation-Protective Agents / Q000008:administration & dosage*; D051381:Rats; D014455:Ukraine; D014866:Waste Products; D014920:Wine
chemical_list: D002588:Cesium Radioisotopes; D005295:Ferrocyanides; D011837:Radiation-Protective Agents; D014866:Waste Products; C000170:ferric ferrocyanide