title: New Zealand kanuka honey has high levels of methylglyoxal and antimicrobial activity.
authors.forename: Shaun
authors.initials: S
authors.lastname: Holt
authors.forename: Keryn
authors.initials: K
authors.lastname: Johnson
authors.forename: Jason
authors.initials: J
authors.lastname: Ryan
authors.forename: Owen
authors.initials: O
authors.lastname: Catchpole
authors.forename: Shuguang
authors.initials: S
authors.lastname: Zhang
authors.forename: Kevin A
authors.initials: KA
authors.lastname: Mitchell
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D000935:Antifungal Agents / Q000494:pharmacology*; D056705:Apitherapy; D006722:Honey; D031648:Kunzea; D009520:New Zealand; D011765:Pyruvaldehyde / Q000494:pharmacology*
chemical_list: D000900:Anti-Bacterial Agents; D000935:Antifungal Agents; D011765:Pyruvaldehyde