title: [Taxonomy, ecology, and genetics of the yeast Saccharomyces bayanus – new entity in science and practice].
authors.forename: G I
authors.initials: GI
authors.lastname: Naumov
authors.forename: E S
authors.initials: ES
authors.lastname: Naumova
authors.forename: N N
authors.initials: NN
authors.lastname: Martynenko
authors.forename: I
authors.initials: I
authors.lastname: Masnef-Pomared
mesh_terms: D002678:Chimera; D003080:Cold Temperature; D005285:Fermentation / Q000502:physiology*; D005818:Genetic Engineering; D005990:Glycerol / Q000378:metabolism; D007621:Karyotyping; D008553:Melibiose / Q000378:metabolism; D016533:Mycological Typing Techniques; D030781:Organisms, Genetically Modified / Q000235:genetics* / Q000254:growth & development / Q000378:metabolism; D010802:Phylogeny; D012440:Saccharomyces / Q000235:genetics* / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000235:genetics / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism; D012641:Selection, Genetic; D013172:Spores, Fungal / Q000502:physiology*; D014920:Wine
chemical_list: D008553:Melibiose; D005990:Glycerol