title: A better understanding of what makes some proteins "fat".
authors.affiliation: College of Life and Environmental Sciences, University of Exeter, Exeter, United Kingdom. S.L.Michell@exeter.ac.uk
authors.forename: Stephen Lloyd
authors.initials: SL
authors.lastname: Michell
mesh_terms: D002462:Cell Membrane / Q000502:physiology*; D004926:Escherichia coli / Q000201:enzymology* / Q000378:metabolism*; D014166:Transferases / Q000378:metabolism*
chemical_list: D014166:Transferases; C042308:phosphatidylglycerol glyceryl transferase