title: Cross-cultural effects of fruit and vegetable consumption on skin color.
authors.affiliation: Perception Lab, School of Psychology, University of St Andrews, Fife, UK. rw394@st-andrews.ac.uk
authors.forename: Ross D
authors.initials: RD
authors.lastname: Whitehead
authors.forename: Vinet
authors.initials: V
authors.lastname: Coetzee
authors.forename: Gozde
authors.initials: G
authors.lastname: Ozakinci
authors.forename: David I
authors.initials: DI
authors.lastname: Perrett
mesh_terms: D001828:Body Image; D002338:Carotenoids; D003431:Cross-Cultural Comparison; D004032:Diet / Q000208:ethnology / Q000523:psychology*; D005638:Fruit; D007722:Health Knowledge, Attitudes, Practice / Q000208:ethnology; D006293:Health Promotion / Q000379:methods; D006801:Humans; D009042:Motivation; D010858:Pigmentation / Q000502:physiology*; D012867:Skin; D014675:Vegetables
chemical_list: D002338:Carotenoids