title: [New sources of organic form zinc].
abstract: The Comparative analysis of the efficiency of the enzymatic hydrolysis of the mussels meat has been carried out, using enzymatic preparations with proteolytic action called "Protozim", "Flavoenzyme" and "Pancreatine". Complexes of fermentolyzates of the mussels meat with zink have been obtained by the reaction of chelating. Prepared fermentolyzates and their complexes with zink have been determined by physicochemical methods. Composition of amino acids has been determined in fermentolyzates and in their complexes with zink has been characterized the content of zink. The valuation of molecular-mass distribution of peptide fractions of fermentolyzates and their complexes with zink has been given.
authors.forename: Iu S
authors.initials: IuS
authors.lastname: Sidorova
authors.forename: S N
authors.initials: SN
authors.lastname: Zorin
authors.forename: V K
authors.initials: VK
authors.lastname: Mazo
authors.forename: M V
authors.initials: MV
authors.lastname: Arnautov
authors.forename: L S
authors.initials: LS
authors.lastname: Abramova
mesh_terms: D000818:Animals; D049872:Bivalvia / Q000737:chemistry* / Q000201:enzymology; D045424:Complex Mixtures / Q000032:analysis; D019587:Dietary Supplements; D005374:Filtration; D006868:Hydrolysis; D036103:Nanotechnology; D010446:Peptide Fragments / Q000032:analysis; D010447:Peptide Hydrolases / Q000378:metabolism; D010461:Peptones / Q000737:chemistry; D014131:Trace Elements / Q000032:analysis*; D015032:Zinc / Q000032:analysis*
chemical_list: D045424:Complex Mixtures; D010446:Peptide Fragments; D010461:Peptones; D014131:Trace Elements; D010447:Peptide Hydrolases; D015032:Zinc