title: Medicinal foods from marine animals: current status and prospects.
abstract: The lifestyle of human being is changing day by day toward the simplified and more convenient way of living. Human wellbeing is majorly dependent on the daily food habits that are in accordance with the habits of individual community and the surrounding environments. Although the food habits are simplified and fashioned according to the current lifestyle, many of the Asians are still showing much importance to the naturally derived and traditional foods. One such medicinally important natural source is the foods from marine organisms, which are an important growing notion for the development of marine nutraceuticals and functional foods. In this context, we have already brought the recent trends and applications of marine algal (macro and micro) foods in my previous volume. The current preliminary chapter of this book volume on marine animals and microbes describes about the prospects of various marine animals and their derived substances/materials as medicinal foods. In addition, this chapter encourages the new researchers as well as various health communities to implement the marine animal-based medicinal foods and their applications.
authors.affiliation: Department of Chemistry, Pukyong National University, Busan, Republic of Korea. sknkim@pknu.ac.kr
authors.forename: Se-Kwon
authors.initials: SK
authors.lastname: Kim
authors.forename: Ramjee
authors.initials: R
authors.lastname: Pallela
mesh_terms: D000818:Animals; D059001:Aquatic Organisms / Q000737:chemistry*; D003445:Crustacea / Q000737:chemistry; D004447:Echinodermata / Q000737:chemistry; D005399:Fishes / Q000378:metabolism; D055951:Functional Food / Q000032:analysis*; D006293:Health Promotion; D006801:Humans; D008974:Mollusca / Q000737:chemistry; D017747:Seafood / Q000032:analysis*; D012758:Shellfish / Q000032:analysis*