title: Genome sequences of three Leuconostoc citreum strains, LBAE C10, LBAE C11, and LBAE E16, isolated from wheat sourdoughs.
abstract: Leuconostoc citreum is a key microorganism in fermented foods of plant origin. Here we report the draft genome sequence for three strains of Leuconostoc citreum, LBAE C10, LBAE C11, and LBAE E16, which have been isolated from traditional French wheat sourdoughs.
authors.affiliation: Université de Toulouse, INSA, UPS, INP, LISBP, Toulouse, France.
authors.forename: Sandrine
authors.initials: S
authors.lastname: Laguerre
authors.forename: Myriam
authors.initials: M
authors.lastname: Amari
authors.forename: Marlène
authors.initials: M
authors.lastname: Vuillemin
authors.forename: Hervé
authors.initials: H
authors.lastname: Robert
authors.forename: Valentin
authors.initials: V
authors.lastname: Loux
authors.forename: Christophe
authors.initials: C
authors.lastname: Klopp
authors.forename: Sandrine
authors.initials: S
authors.lastname: Morel
authors.forename: Bruno
authors.initials: B
authors.lastname: Gabriel
authors.forename: Magali
authors.initials: M
authors.lastname: Remaud-Siméon
authors.forename: Valérie
authors.initials: V
authors.lastname: Gabriel
authors.forename: Claire
authors.initials: C
authors.lastname: Moulis
authors.forename: Catherine
authors.initials: C
authors.lastname: Fontagné-Faucher
mesh_terms: D004269:DNA, Bacterial / Q000737:chemistry* / Q000235:genetics*; D005516:Food Microbiology; D016680:Genome, Bacterial; D007934:Leuconostoc / Q000235:genetics* / Q000302:isolation & purification; D008969:Molecular Sequence Data; D017422:Sequence Analysis, DNA; D014908:Triticum
chemical_list: D004269:DNA, Bacterial