title: Potential impact of fertilization practices on human dietary intake of dioxins in Belgium.
abstract: Dioxins can enter the food chain at any stage, including crop fertilization. Therefore, we developed a simple method for estimating the introduction of dioxins in the food chain according to various fertilization practices. Using dioxin's contamination data taken from the literature, we estimated that fertilization accounts for approximately 20% of the dioxin inputs on agricultural soils at country scale. For the estimations at the field scale, 6 fertilization scenarios were considered: sludge, compost, digestate, manure, mineral fertilizers, and a common fertilization scenario that corresponds to an average situation in Belgium and combines mineral and organic fertilizers. According to our first estimations, mineral fertilizers, common fertilization practices or manure bring less than 1 ng TEQ/m² while atmospheric deposition or digestate bring between 1 and 3 ng TEQ/m² and sludge or compost bring more than 3 ng TEQ/m². The use of solid fertilizers could potentially increase the dioxin levels in the 30 cm agricultural soil layer by 0 to ~1.5% per year (up to ~9% for the 5 cm thick surface layer). For animals, the increase in dioxin ingestion linked to the fertilization practices is lower than 1% for most scenarios with the exception of the compost scenario. Increases in human dietary intake of dioxin are estimated to be lower than 1% for conventional rearing methods (i.e. grazing animals are reared outdoor while pigs and poultry are reared indoor). Spraying liquid fertilizers on meadows and fodder crops, even if very limited in practice, deserves much more attention because this application method could theoretically lead to higher dioxin's intake by livestock (from 6 to ~300%). Considering an average half-life of dioxins in soils of 13 years, it appears that the risks of accumulation in soils and in the food chain are negligible for the various fertilization scenarios.
authors.affiliation: CODA-CERVA, Veterinary and Agrochemical Research Center, Operational Directorate Chemical safety of the Food Chain, Leuvensesteenweg 17, B-3080 Tervuren, Belgium. pierre.dumortier@coda-cerva.be
authors.forename: P
authors.initials: P
authors.lastname: Dumortier
authors.forename: M
authors.initials: M
authors.lastname: Elskens
authors.forename: J F
authors.initials: JF
authors.lastname: Focant
authors.forename: L
authors.initials: L
authors.lastname: Goeyens
authors.forename: K
authors.initials: K
authors.lastname: Vandermeiren
authors.forename: L
authors.initials: L
authors.lastname: Pussemier
mesh_terms: D001530:Belgium; D018556:Crops, Agricultural / Q000737:chemistry*; D004147:Dioxins / Q000378:metabolism*; D004781:Environmental Exposure / Q000032:analysis*; D004785:Environmental Pollutants / Q000378:metabolism*; D005308:Fertilizers; D020387:Food Chain; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D018570:Risk Assessment
chemical_list: D004147:Dioxins; D004785:Environmental Pollutants; D005308:Fertilizers