title: Inhibitory effects of various essential oils and individual components against extended-spectrum beta-lactamase (ESBL) produced by Klebsiella pneumoniae and their chemical compositions.
abstract: In the current study, in vitro inhibitory activity of several essential oils obtained from the cultivated plants, Foeniculum vulgare, Mentha piperita and M. spicata, Ocimum basilicum, Origanum majorana, O. onites, O. vulgare, Satureja cuneifolia, and a number of individual essential oil components of terpene and aromatic types were screened against 10 isolated strains of Klebsiella pneumoniae producing extended-spectrum beta-lactamase (ESBL) enzyme, which makes this microorganism quite resistant against the antibiotics: trimetoprime-sulfametoksazol, sulbactam-ampicilin, clavulonate-amoxicilin, ceftriaxon, cefepime, imipenem, ceftazidime, tobramicine, gentamisine, ofloxacin, and ciprofloksasin. All of the essential oils and the components exerted a remarkable inhibition ranging between 32 and 64 μg/mL against all of these strains as strong as the references (ampicilin and oflaxocin) inhibiting at 32 μg/mL. Besides, chemical compositions of the essential oils were elucidated by gas chromatography-mass spectrometry (GC-MS). The essential oils and the pure components widely found in essential oils screened herein have shown remarkable inhibition against ESBL-producing K. pneumoniae strains, which leads to the suggestion that they may be used as food preservatives for this purpose. Practical Application:  The essential oils obtained from Foeniculum vulgare, Mentha piperita and M. spicata, O.cimum basilicum, Origanum majorana, O. onites, O. vulgare, and Satureja cuneifolia as well as common essential oil components have shown notable inhibitory effects against 10 isolated strains of Klebsiella pneumoniae producing extended-spectrum beta-lactamase (ESBL) enzyme and they might be used as food preservative or ingredient.
authors.affiliation: Dept. of Pharmacognosy, Faculty of Pharmacy, Gazi Univ., 06330 Ankara, Turkey. iorhan@gazi.edu.tr
authors.forename: Ilkay Erdogan
authors.initials: IE
authors.lastname: Orhan
authors.forename: Berrin
authors.initials: B
authors.lastname: Ozcelik
authors.forename: Yüksel
authors.initials: Y
authors.lastname: Kan
authors.forename: Murat
authors.initials: M
authors.lastname: Kartal
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology; D000077723:Cefepime; D002511:Cephalosporins / Q000494:pharmacology; D024881:Drug Resistance, Bacterial / Q000187:drug effects; D005520:Food Preservatives / Q000494:pharmacology; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods; D015378:Imipenem / Q000494:pharmacology; D007711:Klebsiella pneumoniae / Q000187:drug effects* / Q000201:enzymology* / Q000302:isolation & purification; D019686:Lamiaceae / Q000737:chemistry; D036142:Mentha piperita / Q000737:chemistry; D008826:Microbial Sensitivity Tests; D018649:Ocimum basilicum / Q000737:chemistry; D015242:Ofloxacin / Q000494:pharmacology; D009822:Oils, Volatile / Q000378:metabolism*; D031341:Origanum / Q000737:chemistry; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification; D031362:Satureja / Q000737:chemistry; D065093:beta-Lactamase Inhibitors; D001618:beta-Lactamases / Q000378:metabolism*
chemical_list: D000900:Anti-Bacterial Agents; D002511:Cephalosporins; D005520:Food Preservatives; D009822:Oils, Volatile; D010936:Plant Extracts; D065093:beta-Lactamase Inhibitors; D015378:Imipenem; D000077723:Cefepime; D015242:Ofloxacin; D001618:beta-Lactamases