title: Analysis of in vitro chemoprevention of genotoxic damage by phytochemicals, as single agents or as combinations.
abstract: Cancer chemoprevention with low-dose combinations of bioactive phytochemicals instead of single agents has been suggested to induce less toxicity and improve efficacy. In this study, we selected four plant food-based phytochemicals, viz. chlorogenic acid (CLA), pelargonidin (PEL), resveratrol (RES) and epigallocatechin gallate (EGCG) to evaluate the in vitro chemoprevention of genotoxic damage in HL-60 cells. These agents were tested either individually or as a combination at two concentrations (with a 10-fold difference) against the genotoxins mitomycin C (MMC), diepoxybutane (DEB) and patulin (PAT). Our preliminary ferric reducing antioxidant power (FRAP) assay demonstrated additive effects when PEL, CLA, RES and EGCG were combined. Results of the cytokinesis-block micronucleus test showed significant protection against genotoxic damage induced by PAT, DEB and MMC when CLA, PEL, RES and EGCG were tested individually. This protective effect of the phytochemicals was not concentration-related. Both low- and high-concentration combinations of CLA, PEL, RES and EGCG showed significant reducing effects on the frequencies of micronuclei induced by PAT, DEB and MMC. However, the micronucleus test did not provide indications of additive or synergistic effects with this combination of phytochemicals. In conclusion, the chemo-preventive effects of PEL, CLA, RES and EGCG against genotoxic damage induced by MMC, DEB and PAT are indicative of a 'saturation effect' when higher concentrations and combinations of these phytochemicals are used.
authors.affiliation: School of Life Sciences, Jawaharlal Nehru University, New Delhi, India.
authors.forename: Suresh K
authors.initials: SK
authors.lastname: Abraham
authors.forename: Alexander
authors.initials: A
authors.lastname: Eckhardt
authors.forename: Rajaraman G
authors.initials: RG
authors.lastname: Oli
authors.forename: Helga
authors.initials: H
authors.lastname: Stopper
mesh_terms: D000872:Anthocyanins / Q000008:administration & dosage; D016587:Antimutagenic Agents / Q000008:administration & dosage*; D000975:Antioxidants / Q000008:administration & dosage; D002392:Catechin / Q000008:administration & dosage / Q000031:analogs & derivatives; D002726:Chlorogenic Acid / Q000008:administration & dosage; D004249:DNA Damage / Q000187:drug effects*; D004032:Diet; D018922:HL-60 Cells; D006801:Humans; D015162:Micronucleus Tests; D016685:Mitomycin / Q000633:toxicity; D008517:Phytotherapy; D010944:Plants / Q000737:chemistry*; D017382:Reactive Oxygen Species; D000077185:Resveratrol; D013267:Stilbenes / Q000008:administration & dosage
chemical_list: D000872:Anthocyanins; D016587:Antimutagenic Agents; D000975:Antioxidants; D017382:Reactive Oxygen Species; D013267:Stilbenes; D002726:Chlorogenic Acid; D016685:Mitomycin; C066957:pelargonidin; D002392:Catechin; C045651:epigallocatechin gallate; D000077185:Resveratrol