title: Amperometric glucose biosensor utilizing FAD-dependent glucose dehydrogenase immobilized on nanocomposite electrode.
abstract: Amperometric glucose biosensors utilizing commercially available FAD-dependent glucose dehydrogenases from two strains of Aspergillus species are described. Enzymes were immobilized on nanocomposite electrode consisting of multi-walled carbon nanotubes by entrapment between chitosan layers. Unlike the common glucose oxidase based biosensor, the presented biosensors appeared to be O(2)-independent. The optimal amount of enzymes, working potential and pH value of working media of the glucose biosensors were determined. The biosensor utilizing enzyme isolated from Aspergillus sp. showed linearity over the range from 50 to 960 μM and from 70 to 620 μM for enzyme from Aspergillus oryzae. The detection limits were 4.45 μM and 4.15 μM, respectively. The time of response was found to be 60 s. The biosensors showed excellent operational stability - no loss of sensitivity after 100 consecutive measurements and after the storage for 4 weeks at 4 °C in phosphate buffer solution. When biosensors were held in a dessicator at room temperature without use, they kept the same response ability at least after 6 months. Finally, the results obtained from measurements of beverages and wine samples were compared with those obtained with the enzymatic-spectrophotometric and standard HPLC methods, respectively. Good correlation between results in case of analysis of real samples and good analytical performance of presented glucose biosensor allows to use presented concept for mass production and commercial use.
authors.affiliation: Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic. rastislav.monosik@stuba.sk
authors.forename: Rastislav
authors.initials: R
authors.lastname: Monošík
authors.forename: Miroslav
authors.initials: M
authors.lastname: Streďanský
authors.forename: Karol
authors.initials: K
authors.lastname: Lušpai
authors.forename: Peter
authors.initials: P
authors.lastname: Magdolen
authors.forename: Ernest
authors.initials: E
authors.lastname: Šturdík
mesh_terms: D001230:Aspergillus / Q000201:enzymology; D001236:Aspergillus oryzae / Q000201:enzymology; D001628:Beverages / Q000032:analysis; D015374:Biosensing Techniques / Q000379:methods*; D048271:Chitosan; D004563:Electrochemistry / Q000379:methods; D004566:Electrodes; D004800:Enzymes, Immobilized / Q000378:metabolism*; D005182:Flavin-Adenine Dinucleotide / Q000378:metabolism; D019649:Food Industry / Q000379:methods*; D005947:Glucose / Q000032:analysis*; D042843:Glucose 1-Dehydrogenase / Q000378:metabolism*; D053761:Nanocomposites; D037742:Nanotubes, Carbon; D014920:Wine / Q000032:analysis
chemical_list: D004800:Enzymes, Immobilized; D037742:Nanotubes, Carbon; D005182:Flavin-Adenine Dinucleotide; D048271:Chitosan; D042843:Glucose 1-Dehydrogenase; D005947:Glucose