title: Tolerance of Mycorrhiza infected pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditions.
abstract: The influence of Glomus etunicatum colonization on plant growth and drought tolerance of 3-month-old Pistacia vera seedlings in potted culture was studied in two different water treatments. The arbuscular mycorrhiza (AM) inoculation and plant growth (including plant shoot and root weight, leaf area, and total chlorophyll) were higher for well-watered than for water-stressed plants. The growth of AM-treated seedlings was higher than non-AM-treatment regardless of water status. P, K, Zn and Cu contents in AM-treated shoots were greater than those in non-AM shoots under well-watered conditions and drought stress. N and Ca content were higher under drought stress, while AM symbiosis did not affect the Mg content. The contents of soluble sugars, proteins, flavonoid and proline were higher in mycorrhizal than non-mycorrhizal-treated plants under the whole water regime. AM colonization increased the activities of peroxidase enzyme in treatments, but did not affect the catalase activity in shoots and roots under well-watered conditions and drought stress. We conclude that AM colonization improved the drought tolerance of P. vera seedlings by increasing the accumulation of osmotic adjustment compounds, nutritional and antioxidant enzyme activity. It appears that AM formation enhanced the drought tolerance of pistachio plants, which increased host biomass and plant growth.
authors.affiliation: Department of Biology, Damghan Branch, Islamic Azad University, Damghan, Iran. Abbaspour75@yahoo.com
authors.forename: H
authors.initials: H
authors.lastname: Abbaspour
authors.forename: S
authors.initials: S
authors.lastname: Saeidi-Sar
authors.forename: H
authors.initials: H
authors.lastname: Afshari
authors.forename: M A
authors.initials: MA
authors.lastname: Abdel-Wahhab
mesh_terms: D000975:Antioxidants / Q000378:metabolism*; D018533:Biomass; D002734:Chlorophyll / Q000378:metabolism; D055864:Droughts; D055137:Glomeromycota / Q000502:physiology*; D038821:Mycorrhizae / Q000502:physiology*; D009995:Osmosis; D027927:Pistacia / Q000254:growth & development / Q000382:microbiology / Q000502:physiology*; D018515:Plant Leaves / Q000254:growth & development / Q000502:physiology; D018517:Plant Roots / Q000254:growth & development / Q000502:physiology; D018520:Plant Shoots / Q000254:growth & development / Q000502:physiology; D036226:Seedlings / Q000254:growth & development / Q000382:microbiology / Q000502:physiology; D013312:Stress, Physiological; D013559:Symbiosis; D014867:Water / Q000502:physiology*
chemical_list: D000975:Antioxidants; D014867:Water; D002734:Chlorophyll