title: Complete genome sequence of the dairy isolate Streptococcus macedonicus ACA-DC 198.
abstract: The species Streptococcus macedonicus is associated with the food environment, especially with fermented dairy products. Here we present the complete 2.1-Mb genome sequence of strain ACA-DC 198, which was isolated from naturally fermented Greek kasseri cheese.
authors.affiliation: Laboratory of Dairy Research, Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece.
authors.forename: Konstantinos
authors.initials: K
authors.lastname: Papadimitriou
authors.forename: Stéphanie
authors.initials: S
authors.lastname: Ferreira
authors.forename: Nikolaos C
authors.initials: NC
authors.lastname: Papandreou
authors.forename: Eleni
authors.initials: E
authors.lastname: Mavrogonatou
authors.forename: Philip
authors.initials: P
authors.lastname: Supply
authors.forename: Bruno
authors.initials: B
authors.lastname: Pot
authors.forename: Effie
authors.initials: E
authors.lastname: Tsakalidou
mesh_terms: D001483:Base Sequence; D002611:Cheese / Q000382:microbiology*; D016680:Genome, Bacterial; D008969:Molecular Sequence Data; D010802:Phylogeny; D013291:Streptococcus / Q000145:classification / Q000235:genetics* / Q000302:isolation & purification*