title: Chemical constituents of the essential oil from aerial parts and fruit of Anisosciadium orientale.
abstract: The essential oils from aerial parts and fruits of Anisosciadium orientale DC. growing wild in Iran were obtained by hydrodistillation and analyzed by GC and GC/MS. Seventy-one compounds were identified in the fruit oil and fifteen in the oil from the aerial parts. The main oil components of the fruits and aerial parts were myristicin (33.5%-33.7%), alpha-terpinolene (22%-25.8%) and limonene (19.5%-19.7%). Some compounds, such as geranyl butyrate and germacrene-D, were only detected in the fruit oil.
authors.affiliation: Department of Natural Resources, Fars Research Center for Agriculture and Natural Resources, PO Box 71555-617, Shiraz, Iran. vahid.rowshan@gmail.com
authors.forename: Vahid
authors.initials: V
authors.lastname: Rowshan
authors.forename: Ahmad
authors.initials: A
authors.lastname: Hatami
authors.forename: Atefeh
authors.initials: A
authors.lastname: Bahmanzadegan
authors.forename: Mahnaz
authors.initials: M
authors.lastname: Yazdani
mesh_terms: D019661:Apiaceae / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry; D009822:Oils, Volatile / Q000032:analysis*
chemical_list: D009822:Oils, Volatile