title: Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food.
abstract: Angiotensin I converting enzyme (ACE) was inhibited by the culture medium of Bacillus subtilis subsp. natto, which ferments boiled soy beans to natto, a Japanese traditional food. Subtilisin NAT (nattokinase) produced by B. subtilis also inhibited ACE, and the inhibition was markedly stimulated by heat treatment of subtilisin at 120 °C for 15 min. Inhibition of ACE by subtilisin was of a mixed type: the decrease in V(max) and the increase in K(m) value. SDS-polyacrylamide gel electrophoresis showed that heat treatment of subtilisin caused inactivation with fragmentation of the enzyme protein into small peptides. The inhibitory action of subtilisin was not due to an enzymatic action of protease, but may be ascribed to the potent ACE-inhibitory peptides such as LY and FY, amino acid sequences in subtilisin. HPLC-MS analysis of heat-inactivated subtilisin confirmed that LY and FY were liberated by fragmentation of the enzyme. Inhibition of ACE by subtilisin and its degradation peptides such as LY and FY may participate in the suppression of blood pressure by ingestion of natto.
authors.affiliation: Department of Biochemistry, Aichi Medical University, Nagakute, Aichi 480-1195, Japan.
authors.forename: Keiko
authors.initials: K
authors.lastname: Murakami
authors.forename: Naoki
authors.initials: N
authors.lastname: Yamanaka
authors.forename: Katsunori
authors.initials: K
authors.lastname: Ohnishi
authors.forename: Minoru
authors.initials: M
authors.lastname: Fukayama
authors.forename: Masataka
authors.initials: M
authors.lastname: Yoshino
mesh_terms: D000806:Angiotensin-Converting Enzyme Inhibitors / Q000737:chemistry / Q000378:metabolism / Q000494:pharmacology*; D001412:Bacillus subtilis / Q000737:chemistry / Q000201:enzymology* / Q000378:metabolism; D001426:Bacterial Proteins / Q000737:chemistry / Q000378:metabolism / Q000494:pharmacology*; D015536:Down-Regulation; D005285:Fermentation; D006801:Humans; D007564:Japan; D007700:Kinetics; D007703:Peptidyl-Dipeptidase A / Q000737:chemistry / Q000378:metabolism; D013025:Glycine max / Q000378:metabolism / Q000382:microbiology*; D013381:Subtilisins / Q000737:chemistry / Q000378:metabolism / Q000494:pharmacology*
chemical_list: D000806:Angiotensin-Converting Enzyme Inhibitors; D001426:Bacterial Proteins; D007703:Peptidyl-Dipeptidase A; D013381:Subtilisins; C053771:nattokinase