title: Red meat consumption and mood and anxiety disorders.
authors.forename: Felice N
authors.initials: FN
authors.lastname: Jacka
authors.forename: Julie A
authors.initials: JA
authors.lastname: Pasco
authors.forename: Lana J
authors.initials: LJ
authors.lastname: Williams
authors.forename: Neil
authors.initials: N
authors.lastname: Mann
authors.forename: Allison
authors.initials: A
authors.lastname: Hodge
authors.forename: Laima
authors.initials: L
authors.lastname: Brazionis
authors.forename: Michael
authors.initials: M
authors.lastname: Berk
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000818:Animals; D001008:Anxiety Disorders / Q000453:epidemiology*; D001315:Australia / Q000453:epidemiology; D002417:Cattle; D003430:Cross-Sectional Studies; D004032:Diet / Q000706:statistics & numerical data; D005260:Female; D006801:Humans; D008460:Meat / Q000706:statistics & numerical data*; D008875:Middle Aged; D019964:Mood Disorders / Q000453:epidemiology*; D012756:Sheep; D055815:Young Adult