title: Development of anion-exchange/reversed-phase high performance liquid chromatography-inductively coupled plasma-mass spectrometry methods for the speciation of bio-available iodine and bromine from edible seaweed.
abstract: Anion exchange high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry has been novelly applied to assess inorganic (iodide and iodate) and organic (3-iodotyrosine - MIT, and 3,5-diiodotyrosine - DIT) iodine species in a single chromatographic run. The optimized operating conditions (Dionex IonPac AS7, gradient elution with 175 mM ammonium nitrate plus 15% (v/v) methanol, pH 3.8, as a mobile phase and flow rates within the 0.5-1.5 mL min(-1) range) have also been used to perform inorganic bromine speciation analysis (bromide and bromate). The developed method has been applied for determining the bio-available contents of iodine and bromine species in dialyzates from edible seaweed. Reverse phase high performance liquid chromatography (Zorbax Eclipse XDB-C8, gradient elution with 0.2% (m/m) acetic acid, and 0.2% (m/m) acetic acid in methanol, as mobile phases, and a constant flow rate of 0.75 mL min(-1)) also hyphenated with inductively coupled plasma-mass spectrometry was used to confirm the presence of organic iodine species (MIT and DIT) in the dialyzates. The verification of the presence of iodinated amino acids (MIT and DIT) in the extracts was also performed by reverse phase high performance liquid chromatography-electrospray ionization-mass spectrometry (LTQ Orbitrap). The developed methods have provided good repeatability (RSD values lower than 10% for both anion exchange and reverse phase separations) and analytical recoveries within the 90-105% range for all cases. The in vitro bio-availability method consisted of a simulated gastric and an intestinal digestion/dialysis (10 kDa molecular weight cut-off - MWCO) two-stage procedure. Iodide and MIT were the main bio-available species quantified, whereas bromide was the major bromine species found in the extracts.
authors.affiliation: Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, University of Santiago de Compostela, Avenida das Ciencias s/n, 15782 Santiago de Compostela, Spain.
authors.forename: Vanessa
authors.initials: V
authors.lastname: Romarís-Hortas
authors.forename: Pilar
authors.initials: P
authors.lastname: Bermejo-Barrera
authors.forename: Antonio
authors.initials: A
authors.lastname: Moreda-Piñeiro
mesh_terms: D019342:Acetic Acid; D001966:Bromine / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D002852:Chromatography, Ion Exchange / Q000379:methods*; D056148:Chromatography, Reverse-Phase / Q000379:methods; D004105:Diiodotyrosine / Q000032:analysis; D007452:Iodates / Q000032:analysis; D007454:Iodides / Q000032:analysis; D007455:Iodine / Q000032:analysis*; D013058:Mass Spectrometry / Q000379:methods*; D000432:Methanol; D008970:Molecular Weight; D007470:Monoiodotyrosine / Q000032:analysis; D015203:Reproducibility of Results; D012624:Seaweed / Q000737:chemistry*
chemical_list: D007452:Iodates; D007454:Iodides; D004105:Diiodotyrosine; D007455:Iodine; D007470:Monoiodotyrosine; D019342:Acetic Acid; D001966:Bromine; D000432:Methanol