title: Ternary liquid-liquid equilibria measurement for epoxidized soybean oil + acetic acid + water.
abstract: Liquid-liquid equilibria (LLE) data were measured for ternary system epoxidized soybean oil (ESO) + acetic acid + water at 313.15, 323.15 and 333.15 K, respectively. The consistency of the measured LLE data was tested, using Othmer-Tobias correlation and root-mean-square deviation (sigma) in mass fraction of water in the lower phase and average value of the absolute difference (AAD) between experimental mass fraction of epoxidized soybean oil in the upper phase and that calculated using Othmer-Tobias correlation.
authors.affiliation: School of Chemical Engineering and Environment, Beijing Institute of Technology, Beijing 100081, People's Republic of China.
authors.forename: Shuang-Fei
authors.initials: SF
authors.lastname: Cai
authors.forename: Li-Sheng
authors.initials: LS
authors.lastname: Wang
authors.forename: Guo-Qing
authors.initials: GQ
authors.lastname: Yan
authors.forename: Yi
authors.initials: Y
authors.lastname: Li
authors.forename: Yun-Xia
authors.initials: YX
authors.lastname: Feng
authors.forename: Rong-Gang
authors.initials: RG
authors.lastname: Linghu
mesh_terms: D019342:Acetic Acid / Q000737:chemistry*; D059625:Liquid-Liquid Extraction; D013024:Soybean Oil / Q000737:chemistry*; D014867:Water
chemical_list: C554142:epoxidized soybean oil; D014867:Water; D013024:Soybean Oil; D019342:Acetic Acid