title: Diacetyl exposure at a food flavoring production facility.
authors.affiliation: USDOL, OSHA, 310 W. Wisconsin Avenue, Milwaukee, WI 53203, USA. lee.ken@dol.gov
authors.forename: Kenneth R
authors.initials: KR
authors.lastname: Lee
mesh_terms: D000395:Air Pollutants, Occupational / Q000032:analysis*; D003931:Diacetyl / Q000032:analysis*; D005421:Flavoring Agents / Q000032:analysis*; D005525:Food-Processing Industry; D017575:Gloves, Protective; D006801:Humans; D016273:Occupational Exposure / Q000032:analysis*; D016272:Occupational Health; D012134:Respiratory Protective Devices; D017751:Safety Management; D014481:United States; D014489:United States Occupational Safety and Health Administration; D014691:Ventilation
chemical_list: D000395:Air Pollutants, Occupational; D005421:Flavoring Agents; D003931:Diacetyl