title: Parameters that characterize different food-poisoning outbreaks.
authors.affiliation: National Institute of Infectious Diseases, Tokyo 162-8640, Japan. yoshikura-hiroshi＠mhlw.go.jp
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Yoshikura
mesh_terms: D001419:Bacteria / Q000145:classification* / Q000302:isolation & purification*; D004196:Disease Outbreaks; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology*; D006801:Humans; D015994:Incidence; D007564:Japan / Q000453:epidemiology