title: Casein micelles: size distribution in milks from individual cows.
abstract: The size distribution and protein composition of casein micelles in the milk of Holstein-Friesian cows was determined as a function of stage and number of lactations. Protein composition did not vary significantly between the milks of different cows or as a function of lactation stage. Differences in the size and polydispersity of the casein micelles were observed between the milks of different cows, but not as a function of stage of milking or stage of lactation and not even over successive lactations periods. Modal radii varied from 55 to 70 nm, whereas hydrodynamic radii at a scattering angle of 73° (Q² = 350 μm⁻²) varied from 77 to 115 nm and polydispersity varied from 0.27 to 0.41, in a log-normal distribution. Casein micelle size in the milks of individual cows was not correlated with age, milk production, or lactation stage of the cows or fat or protein content of the milk.
authors.affiliation: NIZO food research, P.O. Box 20, 6710 BA Ede, The Netherlands. DeKruif@NIZO.NL
authors.forename: C G Kees
authors.initials: CG
authors.lastname: de Kruif
authors.forename: Thom
authors.initials: T
authors.lastname: Huppertz
mesh_terms: D000818:Animals; D002364:Caseins / Q000737:chemistry*; D002417:Cattle; D003433:Crosses, Genetic; D005260:Female; D007774:Lactation; D008823:Micelles; D008892:Milk / Q000737:chemistry* / Q000378:metabolism; D009426:Netherlands; D010316:Particle Size
chemical_list: D002364:Caseins; D008823:Micelles