title: Determination of calcium, copper, iron, magnesium, manganese, potassium, phosphorus, sodium, and zinc in fortified food products by microwave digestion and inductively coupled plasma-optical emission spectrometry: single-laboratory validation and ring trial.
abstract: A single-laboratory validation (SLV) and a ring trial (RT) were undertaken to determine nine nutritional elements in food products by inductively coupled plasma-optical emission spectrometry in order to modernize AOAC Official Method 984.27. The improvements involved extension of the scope to all food matrixes (including infant formula), optimized microwave digestion, selected analytical lines, internal standardization, and ion buffering. Simultaneous determination of nine elements (calcium, copper, iron, potassium, magnesium, manganese, sodium, phosphorus, and zinc) was made in food products. Sample digestion was performed through wet digestion of food samples by microwave technology with either closed- or open-vessel systems. Validation was performed to characterize the method for selectivity, sensitivity, linearity, accuracy, precision, recovery, ruggedness, and uncertainty. The robustness and efficiency of this method was proven through a successful RT using experienced independent food industry laboratories. Performance characteristics are reported for 13 certified and in-house reference materials, populating the AOAC triangle food sectors, which fulfilled AOAC criteria and recommendations for accuracy (trueness, recovery, and z-scores) and precision (repeatability and reproducibility RSD, and HorRat values) regarding SLVs and RTs. This multielemental method is cost-efficient, time-saving, accurate, and fit-for-purpose according to ISO 17025 Norm and AOAC acceptability criteria, and is proposed as an extended updated version of AOAC Official Method 984.27 for fortified food products, including infant formula.
authors.affiliation: Nestlé Research Center, QS Department Mineral Laboratory, Lausanne, Switzerland. eric.poitevin@rdls.nestle.com
authors.forename: Eric
authors.initials: E
authors.lastname: Poitevin
mesh_terms: D000465:Algorithms; D002021:Buffers; D002138:Calibration; D003362:Cost-Benefit Analysis; D005504:Food Analysis / Q000191:economics* / Q000379:methods*; D005527:Food, Fortified / Q000032:analysis*; D007202:Indicators and Reagents; D057230:Limit of Detection; D008670:Metals / Q000032:analysis*; D008872:Microwaves; D010758:Phosphorus / Q000032:analysis*; D012015:Reference Standards; D015203:Reproducibility of Results; D013057:Spectrum Analysis / Q000379:methods
chemical_list: D002021:Buffers; D007202:Indicators and Reagents; D008670:Metals; D010758:Phosphorus