title: Identification of the recently described Cronobacter condimenti by an rpoB-gene-based PCR system.
authors.affiliation: Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, CH-8057 Zurich, Switzerland.
authors.forename: A
authors.initials: A
authors.lastname: Lehner
authors.affiliation: QA and Food Safety Department, Hochdorf Nutritec AG, CH-6280 Hochdorf, Switzerland.
authors.forename: C
authors.initials: C
authors.lastname: Fricker-Feer
authors.affiliation: Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, CH-8057 Zurich, Switzerland.
authors.forename: R
authors.initials: R
authors.lastname: Stephan
mesh_terms: D001431:Bacteriological Techniques / Q000379:methods*; D059126:Cronobacter / Q000235:genetics* / Q000302:isolation & purification*; D017931:DNA Primers / Q000235:genetics; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D012321:DNA-Directed RNA Polymerases / Q000235:genetics; D004756:Enterobacteriaceae Infections / Q000175:diagnosis* / Q000382:microbiology; D006801:Humans; D007231:Infant, Newborn; D025202:Molecular Diagnostic Techniques / Q000379:methods*; D008969:Molecular Sequence Data; D016133:Polymerase Chain Reaction / Q000379:methods*; D012680:Sensitivity and Specificity; D017422:Sequence Analysis, DNA
chemical_list: D017931:DNA Primers; D004269:DNA, Bacterial; D012321:DNA-Directed RNA Polymerases; C105078:RNA polymerase beta subunit