title: Genome sequence of Lactobacillus fructivorans KCTC 3543.
abstract: Lactobacillus fructivorans is important in the generation of particular flavors and in other ripening processes associated with fermented food. Here, we present the draft genome sequence of the type strain Lactobacillus fructivorans KCTC 3543 (1,373,326 bp, with a G+C content of 38.9%), which consists of 5 scaffolds. The genome sequence was obtained by using a whole-genome shotgun strategy with Roche 454 GS (FLX Titanium) pyrosequencing, and all of the reads were assembled using Newbler Assembler 2.3.
authors.affiliation: Genome Resource Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea.
authors.forename: Seong-Hyeuk
authors.initials: SH
authors.lastname: Nam
authors.forename: Sang-Haeng
authors.initials: SH
authors.lastname: Choi
authors.forename: Aram
authors.initials: A
authors.lastname: Kang
authors.forename: Kang Seon
authors.initials: KS
authors.lastname: Lee
authors.forename: Dong-Wook
authors.initials: DW
authors.lastname: Kim
authors.forename: Ryong Nam
authors.initials: RN
authors.lastname: Kim
authors.forename: Dae-Soo
authors.initials: DS
authors.lastname: Kim
authors.forename: Hong-Seog
authors.initials: HS
authors.lastname: Park
mesh_terms: D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism; D001483:Base Sequence; D005516:Food Microbiology; D015964:Gene Expression Regulation, Bacterial; D016680:Genome, Bacterial; D007778:Lactobacillus / Q000145:classification / Q000235:genetics*; D008969:Molecular Sequence Data
chemical_list: D001426:Bacterial Proteins