title: "Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products," a comment on: J. Food Prot. 74(10):1741-1745 (2011).
authors.forename: Steve
authors.initials: S
authors.lastname: Ingham
mesh_terms: D000818:Animals; D003257:Consumer Product Safety; D003296:Cooking / Q000379:methods*; D005525:Food-Processing Industry / Q000592:standards*; D006801:Humans; D008461:Meat Products / Q000382:microbiology*