title: Nutrition label reading tips for CKD patients (English and Korean).
authors.affiliation: Department of Nephrology, Harvard Vanguard Medical Associates, Boston, Massachusetts 02215, USA. Haewook_han@vmed.org
authors.forename: Haewook
authors.initials: H
authors.lastname: Han
mesh_terms: D044466:Asian People; D002784:Cholesterol / Q000592:standards; D004043:Dietary Fiber / Q000592:standards; D004044:Dietary Proteins / Q000592:standards; D002149:Energy Intake; D005515:Food Labeling / Q000379:methods* / Q000592:standards*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007676:Kidney Failure, Chronic / Q000503:physiopathology*; D007802:Language; D018977:Micronutrients / Q000592:standards; D052756:Nutritional Sciences / Q000193:education / Q000592:standards; D056910:Republic of Korea; D012982:Sodium, Dietary / Q000592:standards; D044465:White People
chemical_list: D004043:Dietary Fiber; D004044:Dietary Proteins; D018977:Micronutrients; D012982:Sodium, Dietary; D002784:Cholesterol