title: Effect of inert atmosphere on the postharvest browning of manzanilla olives and optimization by response surface methodology of the aqueous treatments.
abstract: Subjecting bruised olives to a nitrogen atmosphere during the postharvest period prevented the oxidation of phenols and subsequent browning. However, a rapid phenol oxidation and browning occurred when fruits were re-exposed to air. Based on models deduced from the effects of aqueous antioxidant solutions on changes in different color parameters in the fermented product, the treatments to prevent browning were optimized. The recommended procedure consists of placing the harvested olives in a cold (4 to 8 °C) solution of 3% sodium metabisulfite with the pH adjusted to 3.0 (by adding food grade HCl) and applying the lye treatment before 8 h from picking. The use of these conditions led to mechanically harvested Spanish style olives with hardly any visible browning.
authors.affiliation: Food Biotechnology Dept., Instituto de la Grasa (AECSIC), Avda. Padre García Tejero 4, 41012 Sevilla (Spain).
authors.forename: Kharla A
authors.initials: KA
authors.lastname: Segovia-Bravo
authors.forename: Pedro
authors.initials: P
authors.lastname: García-García
authors.forename: Antonio
authors.initials: A
authors.lastname: López-López
authors.forename: Antonio
authors.initials: A
authors.lastname: Garrido-Fernández
mesh_terms: D000975:Antioxidants / Q000032:analysis; D001205:Ascorbic Acid / Q000032:analysis; D003116:Color; D003124:Colorimetry / Q000379:methods; D005285:Fermentation; D005511:Food Handling / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D005638:Fruit / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D015416:Maillard Reaction / Q000187:drug effects*; D009584:Nitrogen / Q000378:metabolism; D031658:Olea / Q000737:chemistry*; D010636:Phenols / Q000032:analysis; D012996:Solutions / Q000737:chemistry; D013447:Sulfites / Q000032:analysis
chemical_list: D000975:Antioxidants; D010636:Phenols; D012996:Solutions; D013447:Sulfites; C005200:sodium metabisulfite; D009584:Nitrogen; D001205:Ascorbic Acid