title: Role of globin moiety in the chemical structure of curing pigment.
abstract: In this study, the role of the globin moiety in the structure of this pigment has been evaluated, using myoglobin and hemin as model systems. After the synthesis of the cured pigment from the compounds used in this study, the absorption spectra, Fourier transform infrared spectroscopy (FTIR), and electrospray ionization (ESI)/MS spectroscopy were used to evaluate the chemical structure. Results indicated that the UV/visible, IR absorption, and mass spectroscopy of the cured pigment produced from myoglobin and its counterpart without the globin moiety, hemin, are different. Whereas myoglobin produced mononitrosylheme, hemin converted to dinitrosylheme, but probably the second nitric oxide group attached to the propionate side chain of the heme ring. It seems that the globin moiety protected heme ring against the second nitric oxide group.
authors.affiliation: Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156, Iran. n_soltanizadeh@ag.iut.ac.ir
authors.forename: Nafiseh
authors.initials: N
authors.lastname: Soltanizadeh
authors.forename: Mahdi
authors.initials: M
authors.lastname: Kadivar
mesh_terms: D000818:Animals; D001059:Apoproteins / Q000737:chemistry*; D002417:Cattle; D057141:Food, Preserved / Q000032:analysis*; D005914:Globins / Q000737:chemistry*; D006427:Hemin / Q000737:chemistry; D008460:Meat / Q000032:analysis*; D008956:Models, Chemical; D009211:Myoglobin / Q000737:chemistry; D010860:Pigments, Biological / Q000737:chemistry*
chemical_list: D001059:Apoproteins; D009211:Myoglobin; D010860:Pigments, Biological; D006427:Hemin; D005914:Globins