title: [Nutritional deficiency after gastric bypass surgery: a review of the literature and guidelines for follow-up].
abstract: Roux-en-Y gastric bypass (RYGB) is the most frequently performed bariatric surgical procedure in Switzerland. The incidence of postoperative nutritional deficiencies is high. Therefore, guidelines have been established for patient follow-up and prophylactic treatment of such complications. This article makes use of a case report and a review of the literature to emphasize the importance of such measures.
authors.affiliation: Département de médecine et des urgences, Hôpital neuchâtelois-Pourtalès, 2000 Neuchâtel. Dan.Lebowitz@ne.ch
authors.forename: D
authors.initials: D
authors.lastname: Lebowitz
authors.forename: C
authors.initials: C
authors.lastname: Juillet
authors.forename: R
authors.initials: R
authors.lastname: Kehtari
mesh_terms: D015390:Gastric Bypass / Q000009:adverse effects*; D006801:Humans; D044342:Malnutrition / Q000209:etiology* / Q000517:prevention & control*