title: Evaluation of the biomethane potential of solid fish waste.
abstract: Manufacturing processes in fish canning industries generate a considerable amount of solid waste that can be digested anaerobically. The aim of this research was to study the biochemical methane potential of different solid fish waste. For tuna, sardine and needle fish waste, around 0.47g COD-CH(4)/g COD(added) was obtained in batch experiments with 1%TS; whereas for mackerel waste, the methane production attained 0.59g COD-CH(4)/g COD(added). The increase in the waste/inoculum ratio, from 1.1-1.3 to 2.8-3.3g VS(waste)/g VS(inoculum), led to overload due to VFA and LCFA accumulation. Afterward, co-digestion assays of fish waste with gorse were undertaken but the biochemical methane potential did not improve.
authors.affiliation: Chemical Engineering Laboratory, Faculty of Sciences, University of A Coruña, Rúa da Fraga n°. 10, 15008 A Coruña, Spain.
authors.forename: M
authors.initials: M
authors.lastname: Eiroa
authors.forename: J C
authors.initials: JC
authors.lastname: Costa
authors.forename: M M
authors.initials: MM
authors.lastname: Alves
authors.forename: C
authors.initials: C
authors.lastname: Kennes
authors.forename: M C
authors.initials: MC
authors.lastname: Veiga
mesh_terms: D000818:Animals; D057919:Biological Oxygen Demand Analysis; D005232:Fatty Acids, Volatile; D005399:Fishes; D019649:Food Industry / Q000379:methods*; D007220:Industrial Waste; D008697:Methane / Q000096:biosynthesis*; D012037:Refuse Disposal / Q000379:methods; D014413:Tuna
chemical_list: D005232:Fatty Acids, Volatile; D007220:Industrial Waste; D008697:Methane