title: Evaluation of selective enrichment broths and chromogenic media for Salmonella detection in highly contaminated chicken carcasses.
abstract: We evaluated the effectiveness of 2 selective enrichment broths, Rappaport-Vassiliadis Soy (RVS) and Muller-Kauffmann tetrathionate with novobiocin (MKTTn), for the isolation of Salmonella from chicken carcasses obtained from 3 different types of retail markets. We also compared a chromogenic agar, chromID Salmonella agar (SM-ID 2), with a classic plating medium, xylose lysine deoxycholate agar (XLD). Salmonella were isolated from 118 of the 180 samples (65.5%). Salmonella were detected in 105 samples (88%) plated on XLD and 111 samples (94%) plated on SM-ID 2 when RVS broth was used for enrichment, and 43 samples (36.4%) plated on XLD and 67 samples (56.8%) plated on SM-ID 2 when the MKTTn broth was used. The highest sensitivity was found in the RVS-XLD combination (0.99), followed by RVS-SM-ID 2 (0.97). The specificity of the RVS-SM-ID 2 combination was the highest (0.89), but that of the MKTTn-XLD combination was zero. The results of this study indicate that the selective enrichment broths had a great effect on the sensitivity and specificity of plating media, and our study confirms that the RVS broth is the most suitable enrichment for the investigation of Salmonella in chicken carcasses. This observation suggests that use of RVS broth for selective enrichment and SM-ID 2 for selective isolation may be the best combination to determine the presence of Salmonella in chicken carcasses.
authors.affiliation: College of Veterinary Medicine, Konkuk University, Gwangjin-gu, Seoul, Republic of Korea.
authors.forename: J-Y
authors.initials: JY
authors.lastname: Hyeon
authors.forename: J-H
authors.initials: JH
authors.lastname: Park
authors.forename: J-W
authors.initials: JW
authors.lastname: Chon
authors.forename: S-H
authors.initials: SH
authors.lastname: Wee
authors.forename: J-S
authors.initials: JS
authors.lastname: Moon
authors.forename: Y-J
authors.initials: YJ
authors.lastname: Kim
authors.forename: K-H
authors.initials: KH
authors.lastname: Seo
mesh_terms: D000818:Animals; D001431:Bacteriological Techniques / Q000662:veterinary*; D002645:Chickens / Q000382:microbiology*; D003470:Culture Media / Q000737:chemistry*; D005188:False Negative Reactions; D005189:False Positive Reactions; D005516:Food Microbiology / Q000379:methods*; D012475:Salmonella / Q000302:isolation & purification*; D012680:Sensitivity and Specificity
chemical_list: D003470:Culture Media