title: Prevalence of Salmonella spp. in Austrian broiler flocks in the context of the EU-wide baseline survey 2005-2006.
abstract: In Austria an EU-wide baseline survey on the prevalence of Salmonella spp. in broilers organized by the EU commission was conducted from October 2005 to September 2006. The aim of this study was to produce comparable data on the prevalence of Salmonella in broiler flocks and holdings for all member states and for the EU-Commission to set EU-wide targets for the control of Salmonella in the broiler populations. A randomised sampling plan was designed according to EU-commission parameters (p = 50%; CI = 95%, a = 5%). Sampling was carried out regularly throughout the whole year. On every farm one flock was sampled with five pairs of boot swabs and analysed in the lab according to appendix D of ISO 6579 (2002). In Austria, 363 flocks on farms consisting of at least 5000 broilers each were tested. 28 flocks (7.7%) showed infections with Salmonella spp., eight flocks (2.2%) had either S. Enteritidis (six flocks) or S. Typhimurium (two flocks). In detail, S. Enteritidis (1.7%), S. Typhimurium (0.6%), S. Montevideo (4.1%), S. Infantis 0.6%, S. Senftenberg, S. Tennessee and S. Virchow (0.3% each) have been found. Data indicated that the risk of vertical transmission of Salmonella spp. to broiler flocks has almost been kept at bay; however, the risk of horizontal transmission still needs attention. Contamination of feeding stuff, possible persistence, spreading between barns of a farm as well as introduction of Salmonella spp. through individuals or materials are important factors for future control strategies.
authors.affiliation: Institute for Veterinary Disease Control, Austrian Agency for Health and Food Safety (AGES), Graz, Austria. heimo.lassnig@ages.at
authors.forename: Heimo
authors.initials: H
authors.lastname: Lassnig
authors.forename: Peter
authors.initials: P
authors.lastname: Much
authors.forename: Harald
authors.initials: H
authors.lastname: Schliessnig
authors.forename: Elfriede
authors.initials: E
authors.lastname: Osterreicher
authors.forename: Klaus
authors.initials: K
authors.lastname: Kostenzer
authors.forename: Christian
authors.initials: C
authors.lastname: Kornschober
authors.forename: Josef
authors.initials: J
authors.lastname: Köfer
mesh_terms: D000367:Age Factors; D000818:Animals; D001317:Austria / Q000453:epidemiology; D002645:Chickens; D024881:Drug Resistance, Bacterial; D005062:European Union / Q000706:statistics & numerical data; D011201:Poultry Diseases / Q000453:epidemiology* / Q000382:microbiology; D015995:Prevalence; D012307:Risk Factors; D012475:Salmonella / Q000145:classification / Q000187:drug effects / Q000302:isolation & purification; D012481:Salmonella Infections, Animal / Q000453:epidemiology* / Q000382:microbiology; D012621:Seasons; D012703:Serotyping / Q000662:veterinary