title: Assimilating knowledge - food and nutrition in early modern physiologies.
authors.affiliation: Programm Wissenschaftsforschung, Universität Basel, Missionsstrasse 21, CH-4003 Basel, Switzerland. barbara.orland@unibas.ch
authors.forename: Barbara
authors.initials: B
authors.lastname: Orland
authors.forename: E C
authors.initials: EC
authors.lastname: Spary
mesh_terms: D004032:Diet / Q000266:history*; D004063:Digestion; D007722:Health Knowledge, Attitudes, Practice; D049668:History, 15th Century; D049670:History, 17th Century; D049671:History, 18th Century; D049672:History, 19th Century; D006801:Humans; D019359:Knowledge; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences / Q000266:history*; D010827:Physiology / Q000266:history*