title: Long time survival of Bartonella bacilliformis in blood stored at 4 °C. A risk for blood transfusions.
authors.forename: Joaquim
authors.initials: J
authors.lastname: Ruiz
authors.forename: Wilmer
authors.initials: W
authors.lastname: Silva
authors.forename: Maria J
authors.initials: MJ
authors.lastname: Pons
authors.forename: Luis J
authors.initials: LJ
authors.lastname: Del Valle
authors.forename: Carmen R
authors.initials: CR
authors.lastname: Tinco
authors.forename: Verónica D
authors.initials: VD
authors.lastname: Casabona
authors.forename: Claudia
authors.initials: C
authors.lastname: Gomes
authors.forename: Jorge
authors.initials: J
authors.lastname: Bazan
authors.forename: Victor
authors.initials: V
authors.lastname: Zavaleta
authors.forename: Hernan
authors.initials: H
authors.lastname: Cornejo
authors.forename: Denisse
authors.initials: D
authors.lastname: Champin
authors.forename: Juana
authors.initials: J
authors.lastname: del Valle
mesh_terms: D001474:Bartonella Infections / Q000097:blood* / Q000635:transmission; D045503:Bartonella bacilliformis; D001793:Blood Preservation; D001803:Blood Transfusion; D005260:Female; D006801:Humans; D008297:Male; D050296:Microbial Viability; D012329:RNA, Bacterial / Q000097:blood; D012336:RNA, Ribosomal, 16S / Q000097:blood; D012307:Risk Factors; D013997:Time Factors
chemical_list: D012329:RNA, Bacterial; D012336:RNA, Ribosomal, 16S