title: Effects of induced energy deficiency on lactoferrin concentration in milk and the lactoferrin reaction of primary bovine mammary epithelial cells in vitro.
abstract: A dietary energy restriction to 49% of total energy requirements was conducted with Red Holstein cows for three weeks in mid-lactation. At the last day of the restriction phase, primary bovine mammary epithelial cells (pbMEC) of eight restriction (RF) and seven control-fed (CF) cows were extracted out of one litre of milk and cultured. In their third passage, an immune challenge with the most prevalent, heat-inactivated mastitis pathogens Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) was conducted. Lactoferrin (LF) was determined on gene expression and protein level. An enzyme-linked immunosorbent assay (ELISA) was developed to determine LF in milk samples taken twice weekly throughout the animal trial, beginning on day 20 pp (post-partum) until day 150 pp, in cell culture total protein and in cell culture supernatant. Milk LF increased throughout the lactation and decreased significantly during the induced energy deficiency in the RF group. At the beginning of realimentation, LF concentration increased immediately in the RF group and reached higher levels than before the induced deficit following the upward trend seen in the CF group. Cell culture data revealed higher levels (up to sevenfold up-regulation in gene expression) and significant higher LF protein concentration in the RF compared to the CF group cells. A further emphasized effect was found in E. coli compared to S. aureus exposed cells. The general elevated LF levels in the RF pbMEC group and the further increase owing to the immune challenge indicate an unexpected memory ability of milk-extracted mammary cells that were transposed into in vitro conditions and even displayed in the third passage of cultivation. The study confirms the suitability of the non-invasive milk-extracted pbMEC culture model to monitor the influence of feeding experiments on immunological situations in vivo.
authors.affiliation: Physiology Weihenstephan, Technische Universität München, Freising-Weihenstephan, Germany.
authors.forename: K
authors.initials: K
authors.lastname: Danowski
authors.forename: J J
authors.initials: JJ
authors.lastname: Gross
authors.forename: H H D
authors.initials: HH
authors.lastname: Meyer
authors.forename: H
authors.initials: H
authors.lastname: Kliem
mesh_terms: D000821:Animal Feed / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002417:Cattle / Q000502:physiology*; D002478:Cells, Cultured; D004032:Diet / Q000662:veterinary; D004734:Energy Metabolism / Q000502:physiology*; D004847:Epithelial Cells / Q000187:drug effects* / Q000378:metabolism; D004926:Escherichia coli; D005260:Female; D007781:Lactoferrin / Q000378:metabolism* / Q000494:pharmacology; D008321:Mammary Glands, Animal / Q000166:cytology* / Q000378:metabolism; D008892:Milk / Q000737:chemistry*; D013211:Staphylococcus aureus; D015854:Up-Regulation
chemical_list: D007781:Lactoferrin