title: Modifications of the 1H NMR metabolite profile of processed mullet (Mugil cephalus) roes under different storage conditions.
abstract: (1)H NMR spectroscopy was employed to study the modifications over time of the water-soluble low molecular weight metabolites extracted from samples of salted and dried mullet (Mugil cephalus) roes (mullet bottarga) stored at different conditions. Samples of grated mullet bottarga were stored for 7 months at -20 °C, at 3 °C, and at room temperature in the presence and in the absence of light and then timely extracted and analyzed by NMR. Principal component multivariate data analysis applied to the spectral data indicated that samples stored at -20 °C maintained similar features over time whereas, along PC1, samples stored at room temperature in the presence and in the absence of light showed, over time, marked metabolite modifications. The comparative analysis of the integrated areas of the selected regions of the (1)H NMR spectra indicated that the major compositional changes due to storage conditions were (i) the increase of the derivatives of the breakdown of phosphatidylcholine (choline, phosphorylcholine, and glycerol), (ii) the breakdown of nucleosides, (iii) the decrease of methionine, tryptophan, and tyrosine, and (iv) the cyclization of creatine. These changes were observed at different storage conditions, with more pronounced trends in the samples stored at room temperature. The role of metabolites in food aging is discussed.
authors.affiliation: Dipartimento di Scienze Chimiche, Università degli Studi di Cagliari, Cittadella Universitaria di Monserrato, SS 554 Bivio per Sestu, 09042 Cagliari, Italy. scano@unica.it
authors.forename: Paola
authors.initials: P
authors.lastname: Scano
authors.forename: Antonella
authors.initials: A
authors.lastname: Rosa
authors.forename: Emanuela
authors.initials: E
authors.lastname: Locci
authors.forename: Giorgia
authors.initials: G
authors.lastname: Manzo
authors.forename: M Assunta
authors.initials: MA
authors.lastname: Dessì
mesh_terms: D000818:Animals; D005396:Fish Products / Q000032:analysis / Q000592:standards; D061353:Food Storage / Q000379:methods*; D057141:Food, Preserved / Q000032:analysis / Q000592:standards; D009682:Magnetic Resonance Spectroscopy / Q000379:methods*; D055442:Metabolome; D025341:Principal Component Analysis; D011522:Protons; D023701:Smegmamorpha / Q000378:metabolism
chemical_list: D011522:Protons