title: Quality and safety assessment of food and agricultural products by hyperspectral fluorescence imaging.
abstract: Hyperspectral fluorescence imaging (HSFI) is potentially useful for assessing food and agricultural products, because it combines the merits of both hyperspectral imaging and fluorescence spectroscopy. This paper provides an introduction to HSFI: the principle and components of HSFI, calibration and image processing are described. In addition, recent advances in the application of HSFI to food and agricultural product assessment are reviewed, such as contaminant detection, constituent analysis and quality evaluation. Finally, current limitations and likely future development trends are discussed.
authors.affiliation: College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
authors.forename: Ruoyu
authors.initials: R
authors.lastname: Zhang
authors.forename: Yibin
authors.initials: Y
authors.lastname: Ying
authors.forename: Xiuqin
authors.initials: X
authors.lastname: Rao
authors.forename: Jiangbo
authors.initials: J
authors.lastname: Li
mesh_terms: D018556:Crops, Agricultural / Q000592:standards; D005453:Fluorescence; D005502:Food / Q000592:standards*; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis; D059022:Food Safety; D006801:Humans; D061848:Optical Imaging / Q000379:methods*; D013050:Spectrometry, Fluorescence / Q000379:methods*; D019265:Spectroscopy, Near-Infrared / Q000379:methods*