title: [An account of a fermented food, "cao," in the daily life of a fishing community: changes of activities for subsistence on "Island B" in the Makassar Straits].
authors.forename: S
authors.initials: S
authors.lastname: Hamamoto
mesh_terms: D000203:Activities of Daily Living / Q000523:psychology; D003296:Cooking / Q000266:history; D005285:Fermentation; D005398:Fisheries / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D019649:Food Industry / Q000191:economics / Q000193:education / Q000266:history; D005523:Food Supply / Q000191:economics / Q000266:history; D049672:History, 19th Century; D049673:History, 20th Century; D006801:Humans; D007214:Indonesia / Q000208:ethnology; D044468:Native Hawaiian or Pacific Islander / Q000193:education / Q000208:ethnology / Q000266:history / Q000331:legislation & jurisprudence / Q000523:psychology