title: Allergy to red currant: immunoglobulin E-mediated hypersensitivity to lipid transport proteins (Pru p 3).
authors.affiliation: Allergy Service, Hospital General Universitario Gregorio Marañón, Madrid, Spain. margui.tomas@gmail.com
authors.forename: M
authors.initials: M
authors.lastname: Tomás
authors.forename: A
authors.initials: A
authors.lastname: Alvarez-Perea
authors.forename: A
authors.initials: A
authors.lastname: Ledesma
authors.forename: M L
authors.initials: ML
authors.lastname: Baeza
authors.forename: M
authors.initials: M
authors.lastname: de Barrio
mesh_terms: D002352:Carrier Proteins / Q000276:immunology*; D005260:Female; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology*; D031965:Ribes / Q000276:immunology*; D055815:Young Adult
chemical_list: D002352:Carrier Proteins; C030363:lipid transfer protein; D007073:Immunoglobulin E