title: Glucose biosensor based on the immobilization of glucose oxidase on electrochemically synthesized polypyrrole-poly(vinyl sulphonate) composite film by cross-linking with glutaraldehyde.
abstract: In this study, a novel amperometric glucose biosensor was developed by immobilizing glucose oxidase (GOX) by cross-linking via glutaraldehyde on electrochemically polymerized polypyrrole-poly(vinyl sulphonate) (PPy-PVS) films on the surface of a platinum (Pt) electrode. Electropolymerization of pyrrole and poly(vinyl sulphonate) on the Pt surface was carried out with an electrochemical cell containing pyrrole and poly(vinyl sulphonate) by cyclic voltammetry between -1.0 and + 2.0 V (vs.Ag/AgCl) at a scan rate of 50 mV/s upon the Pt electrode. The amperometric determination was based on the electrochemical detection of H(2)O(2) generated in enzymatic reaction of glucose. Determination of glucose was carried out by the oxidation of enzymatically produced H(2)O(2) at 0.4 V vs. Ag/AgCl. The effects of pH and temperature were investigated and optimum parameters were found to be 7.5 and 65°C, respectively. The effect of working potential was investigated and optimum potential was determined to be 0.4 V. The operational stability of the enzyme electrode was also studied. The response of the PPy/PVS-GOX glucose biosensor exhibited good reproducibility with a relative standard deviation (RSD) of 2.48%. The glucose biosensor retained 63% of initial activity after 93 days when stored in 0.1 M phosphate buffer solution of pH 7.5 at 4°C. With the low operating potential, the biosensor demonstrated little interference from the possible interferants.
authors.affiliation: Department of Chemistry, Gazi University, Ankara, Turkey. ocolak@gazi.edu.tr
authors.forename: Ozlem
authors.initials: O
authors.lastname: Colak
authors.forename: Ahmet
authors.initials: A
authors.lastname: Yaşar
authors.forename: Servet
authors.initials: S
authors.lastname: Cete
authors.forename: Fatma
authors.initials: F
authors.lastname: Arslan
mesh_terms: D015374:Biosensing Techniques; D001786:Blood Glucose / Q000032:analysis*; D003432:Cross-Linking Reagents / Q000737:chemistry*; D003920:Diabetes Mellitus / Q000175:diagnosis*; D055664:Electrochemical Techniques; D004800:Enzymes, Immobilized / Q000737:chemistry*; D005949:Glucose Oxidase / Q000737:chemistry*; D005976:Glutaral / Q000737:chemistry*; D006801:Humans; D006861:Hydrogen Peroxide / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D010084:Oxidation-Reduction; D010984:Platinum / Q000737:chemistry; D011108:Polymers / Q000737:chemistry; D011145:Polyvinyls / Q000737:chemistry; D011758:Pyrroles / Q000737:chemistry; D013451:Sulfonic Acids / Q000737:chemistry; D013696:Temperature
chemical_list: D001786:Blood Glucose; D003432:Cross-Linking Reagents; D004800:Enzymes, Immobilized; D011108:Polymers; D011145:Polyvinyls; D011758:Pyrroles; D013451:Sulfonic Acids; C008959:lyapolate; C067635:polypyrrole; D010984:Platinum; D006861:Hydrogen Peroxide; D005949:Glucose Oxidase; D005976:Glutaral