title: Solution to the Bavarois challenge.
authors.affiliation: INRA/AgroParisTech, UMR 1145, Group of Molecular Gastronomy, Paris, France. herve.this@paris.inra.fr
authors.forename: Hervé
authors.initials: H
authors.lastname: This
mesh_terms: D003296:Cooking / Q000379:methods*; D005638:Fruit / Q000201:enzymology*; D005780:Gelatin / Q000378:metabolism*; D005782:Gels / Q000378:metabolism*; D006358:Hot Temperature; D010447:Peptide Hydrolases / Q000378:metabolism*; D010944:Plants / Q000201:enzymology*
chemical_list: D005782:Gels; D005780:Gelatin; D010447:Peptide Hydrolases