title: Different patterns of sensitization in allergy to dry fermented sausage.
authors.affiliation: Allergy Unit, Hospital de Fuenlabrada, Madrid, Spain. dgolano@yahoo.es
authors.forename: D
authors.initials: D
authors.lastname: González-de-Olano
authors.forename: M
authors.initials: M
authors.lastname: Gandolfo-Cano
authors.forename: E
authors.initials: E
authors.lastname: González-Mancebo
authors.forename: A
authors.initials: A
authors.lastname: Meléndez-Baltanás
authors.forename: R
authors.initials: R
authors.lastname: Juárez-Guerrero
authors.forename: B
authors.initials: B
authors.lastname: Bartolomé
mesh_terms: D000293:Adolescent; D002675:Child, Preschool; D005260:Female; D005285:Fermentation; D005512:Food Hypersensitivity / Q000276:immunology* / Q000382:microbiology; D006801:Humans; D008461:Meat Products / Q000382:microbiology*; D010408:Penicillium chrysogenum / Q000276:immunology*