title: Characterization of Salmonella enterica and detection of the virulence genes specific to diarrheagenic Escherichia coli from poultry carcasses in Ouagadougou, Burkina Faso.
abstract: One hundred chicken carcasses purchased from three markets selling poultry in Ouagadougou, Burkina Faso, between June 2010 and October 2010 were examined for their microbiological quality. The presence of Salmonella was investigated using standard bacteriological procedures, and the isolates obtained were serotyped and tested for antimicrobial susceptibility. The presence of virulence-associated genes of the five main pathogroups of diarrheagenic Escherichia coli-Shiga toxin-producing E. coli (STEC), enteropathogenic E. coli (EPEC), enteroaggregative E. coli (EAEC), enterotoxigenic E. coli, and enteroinvasive E. coli-was investigated using 16-plex polymerase chain reaction (PCR) on the mixed bacterial cultures from the poultry samples. Of the 100 chicken carcasses studied, 57 were contaminated by Salmonella; 16 different serotypes were identified, the most frequent being Salmonella Derby, found in 28 samples. Four Salmonella strains were resistant to tetracycline, and two were resistant to streptomycin. Based on the PCR detection of the virulence genes, in total, 45 carcasses were contaminated by three pathogroups of E. coli: STEC, EPEC, or EAEC. The STEC and EPEC virulence genes were detected on six and 39 carcasses, respectively. EAEC virulence genes were only detected in combination with those of EPEC (on 11 carcasses) or STEC (on two carcasses). The STEC-positive carcasses contained the genes stx(1), stx(2), eaeA, escV, and ent in different combinations. None of the EPEC-positive carcasses contained the bfp gene, indicating that only atypical EPEC was present. EAEC virulence genes detected were aggR and/or pic. The high proportion of chicken carcasses contaminated by Salmonella and diarrheagenic E. coli indicates a potential food safety risk for consumers and highlights the necessity of public awareness of these pathogens.
authors.affiliation: Bacteriology Unit, Department of Infectious Disease Surveillance and Control, National Institute for Health and Welfare, Helsinki, Finland. kagamas2007@yahoo.fr
authors.forename: Assèta
authors.initials: A
authors.lastname: Kagambèga
authors.forename: Nicolas
authors.initials: N
authors.lastname: Barro
authors.forename: Alfred S
authors.initials: AS
authors.lastname: Traoré
authors.forename: Anja
authors.initials: A
authors.lastname: Siitonen
authors.forename: Kaisa
authors.initials: K
authors.lastname: Haukka
mesh_terms: D018829:Adhesins, Bacterial / Q000235:genetics / Q000302:isolation & purification; D000818:Animals; D002050:Burkina Faso / Q000453:epidemiology; D002645:Chickens / Q000382:microbiology*; D054308:Enteropathogenic Escherichia coli / Q000235:genetics / Q000302:isolation & purification / Q000472:pathogenicity; D004926:Escherichia coli / Q000235:genetics* / Q000302:isolation & purification* / Q000472:pathogenicity; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000382:microbiology / Q000662:veterinary; D029968:Escherichia coli Proteins / Q000235:genetics / Q000302:isolation & purification; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology / Q000379:methods; D008460:Meat / Q000382:microbiology*; D008826:Microbial Sensitivity Tests; D016133:Polymerase Chain Reaction; D015995:Prevalence; D012307:Risk Factors; D019779:Salmonella enterica / Q000235:genetics / Q000302:isolation & purification* / Q000472:pathogenicity; D012703:Serotyping; D022622:Shiga Toxin 1 / Q000235:genetics / Q000302:isolation & purification; D022641:Shiga Toxin 2 / Q000235:genetics / Q000302:isolation & purification; D054323:Shiga-Toxigenic Escherichia coli / Q000235:genetics / Q000302:isolation & purification / Q000472:pathogenicity; D037521:Virulence Factors / Q000235:genetics*
chemical_list: D018829:Adhesins, Bacterial; D029968:Escherichia coli Proteins; D022622:Shiga Toxin 1; D022641:Shiga Toxin 2; D037521:Virulence Factors; C073819:eaeA protein, E coli