title: Improved enzyme activity and stability in polymer microspheres by encapsulation of protein nanospheres.
authors.affiliation: Department of Chemistry, University of Puerto Rico, Río Piedras Campus, San Juan, Puerto Rico, P.O. Box 23346, San Juan, Puerto Rico 00931-3346.
authors.forename: Brenda L
authors.initials: BL
authors.lastname: Montalvo-Ortiz
authors.forename: Brian
authors.initials: B
authors.lastname: Sosa
authors.forename: Kai
authors.initials: K
authors.lastname: Griebenow
mesh_terms: D000085:Acetates / Q000737:chemistry; D002626:Chemistry, Pharmaceutical; D003692:Delayed-Action Preparations; D004337:Drug Carriers; D004795:Enzyme Stability; D005612:Freeze Drying; D006735:Horseradish Peroxidase / Q000737:chemistry*; D007700:Kinetics; D019344:Lactic Acid / Q000737:chemistry*; D008863:Microspheres; D054118:Nanospheres; D036103:Nanotechnology; D011100:Polyglycolic Acid / Q000737:chemistry*; D000077182:Polylactic Acid-Polyglycolic Acid Copolymer; D012995:Solubility; D012997:Solvents / Q000737:chemistry; D013678:Technology, Pharmaceutical; D047392:beta-Cyclodextrins / Q000737:chemistry
chemical_list: D000085:Acetates; D003692:Delayed-Action Preparations; D004337:Drug Carriers; D012997:Solvents; D047392:beta-Cyclodextrins; C108732:methyl-beta-cyclodextrin; D000077182:Polylactic Acid-Polyglycolic Acid Copolymer; D011100:Polyglycolic Acid; D019344:Lactic Acid; C007650:ethyl acetate; D006735:Horseradish Peroxidase