title: Farm field trips provide sensory-based experiences with fresh, local produce.
authors.affiliation: Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT 84322-8700, USA.
authors.forename: Stacy
authors.initials: S
authors.lastname: Bevan
authors.forename: Tamara
authors.initials: T
authors.lastname: Vitale
authors.forename: Heidi
authors.initials: H
authors.lastname: Wengreen
mesh_terms: D000383:Agriculture / Q000193:education*; D002648:Child; D005638:Fruit; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D012574:Schools; D013334:Students / Q000706:statistics & numerical data*; D011795:Surveys and Questionnaires; D014195:Travel; D014589:Utah; D014675:Vegetables