title: Risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation.
authors.affiliation: Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, UGent, Coupure Links 653, BE-9000 Gent, Belgium.
authors.forename: E
authors.initials: E
authors.lastname: Lahou
authors.forename: L
authors.initials: L
authors.lastname: Jacxsens
authors.forename: M
authors.initials: M
authors.lastname: Uyttendaele
mesh_terms: D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology / Q000379:methods* / Q000592:standards; D005521:Food Service, Hospital / Q000592:standards*; D006801:Humans; D008089:Listeria monocytogenes / Q000302:isolation & purification*; D008088:Listeriosis / Q000517:prevention & control*; D018570:Risk Assessment