title: Physical characterization of the tinctures of ficus racemosa L.
abstract: Tinctures of Ficus racemosa Linn leaves were prepared by maceration process. 70% alcohol of 21 days maceration showed maximum total solid 2.07% deep greenish brown colour and of 7.1 pH.
authors.affiliation: Department of Pharmaceutical Technology, Faculty of Engineering & Technology, Jadavpur University, Calcutta - 700 032.
authors.forename: S C
authors.initials: SC
authors.lastname: Mandal
authors.forename: P K
authors.initials: PK
authors.lastname: Mukherjee
authors.forename: M
authors.initials: M
authors.lastname: Pal
authors.forename: B P
authors.initials: BP
authors.lastname: Saha