title: Effect of palatable guar gum formulation on serum lipids.
abstract: This clinical study reports that the ingestion of 15 gm of Guar gum daily for a period of one moth decreased the total serum cholesterol level by 9.4% and triglyceride level by 4%.
authors.affiliation: 278-A, Gandhi Nagar, Jammu - 180 004, India .
authors.forename: S
authors.initials: S
authors.lastname: Goswami