title: An improved method for the manufacture of annabhedi sinduram.
abstract: Ayurvedic bhasmas are still prepared by the age old methods using earthen pots and cow dung cakes. It is a laborious and costly method consuming a lot of time. This paper deals with a modern method of preparation using electric Bunsen. It is a convenient, and cheap method consuming less time. Chemical analysis of the samples prepared by the both methods did not show much difference.
authors.affiliation: Drug standardization Unit, Ayurveda College Unit, Poojappura, Trivandrum- 695 012, Kerala, India.
authors.forename: A
authors.initials: A
authors.lastname: Thankamma