title: Fish consumption is positively associated with social functioning: a cross-sectional study in male Japanese workers.
abstract: This study investigated the association of fish consumption with social functioning. One hundred forty male Japanese workers completed the social adaptation self-evaluation scale (SASS) and their customary fish consumption was assessed. The total, interest, and motivation factor scores on SASS showed significant positive correlations with fish consumption.
authors.affiliation: Division of Neuropsychiatry, Department of Brain and Neuroscience, Faculty of Medicine, Tottori University, Japan. Electronic address: takeshiy@med.tottori-u.ac.jp.
authors.forename: Takeshi
authors.initials: T
authors.lastname: Yamada
authors.forename: Shenghong
authors.initials: S
authors.lastname: Pu
authors.forename: Katsutoshi
authors.initials: K
authors.lastname: Yokoyama
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Matsumura
authors.forename: Hideaki
authors.initials: H
authors.lastname: Mitani
authors.forename: Koichi
authors.initials: K
authors.lastname: Kaneko
authors.forename: Kazuyuki
authors.initials: K
authors.lastname: Nakagome
mesh_terms: D000328:Adult; D000818:Animals; D003430:Cross-Sectional Studies; D004032:Diet; D005399:Fishes; D006801:Humans; D007564:Japan; D008297:Male; D008875:Middle Aged; D011569:Psychiatric Status Rating Scales; D012647:Self-Assessment; D012917:Social Adjustment; D011795:Surveys and Questionnaires