title: Evaluation of custard based on ayurvedic principles.
abstract: The principles of Ayurveda can be used to elucidate the medicinal properties of new food stuff or medicinal substance. This point is proved with the example of custard.
authors.affiliation: Saraswathi Sadan, Kunte Chowk, Lakshmi Road, Pune - 411 030, India.
authors.forename: V M
authors.initials: VM
authors.lastname: Nanal
authors.forename: R M
authors.initials: RM
authors.lastname: Nanal