title: Detection of enterotoxins produced by B. cereus isolates using mass spectrometry.
authors.affiliation: Technology and Food Science Unit, ILVO, Brusselsesteenweg 370, 9090 Melle, Belgium.
authors.forename: V
authors.initials: V
authors.lastname: Tsilia
authors.forename: B
authors.initials: B
authors.lastname: Devreese
authors.forename: I
authors.initials: I
authors.lastname: De Baenst
authors.forename: A
authors.initials: A
authors.lastname: Rajkovic
authors.forename: M
authors.initials: M
authors.lastname: Uyttendaele
authors.forename: M
authors.initials: M
authors.lastname: Heyndrickx
mesh_terms: D001409:Bacillus cereus / Q000378:metabolism*; D001427:Bacterial Toxins / Q000737:chemistry / Q000378:metabolism*; D004768:Enterotoxins / Q000737:chemistry / Q000378:metabolism*; D013058:Mass Spectrometry
chemical_list: D001427:Bacterial Toxins; D004768:Enterotoxins