title: Impact of starch granule associated proteins and lipids on wheat starch functional properties.
authors.affiliation: Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, B-3001 Heverlee, Belgium.
authors.forename: Anneleen
authors.initials: A
authors.lastname: Pauly
authors.forename: Niels
authors.initials: N
authors.lastname: De Brier
authors.forename: Bram
authors.initials: B
authors.lastname: Pareyt
authors.forename: Ellen
authors.initials: E
authors.lastname: Fierens
authors.forename: Jan A
authors.initials: JA
authors.lastname: Delcour
mesh_terms: D005433:Flour / Q000032:analysis; D008055:Lipids / Q000737:chemistry*; D010940:Plant Proteins / Q000737:chemistry*; D013213:Starch / Q000737:chemistry*; D014908:Triticum / Q000737:chemistry*
chemical_list: D008055:Lipids; D010940:Plant Proteins; D013213:Starch