title: KoBaMIN: a knowledge-based minimization web server for protein structure refinement.
abstract: The KoBaMIN web server provides an online interface to a simple, consistent and computationally efficient protein structure refinement protocol based on minimization of a knowledge-based potential of mean force. The server can be used to refine either a single protein structure or an ensemble of proteins starting from their unrefined coordinates in PDB format. The refinement method is particularly fast and accurate due to the underlying knowledge-based potential derived from structures deposited in the PDB; as such, the energy function implicitly includes the effects of solvent and the crystal environment. Our server allows for an optional but recommended step that optimizes stereochemistry using the MESHI software. The KoBaMIN server also allows comparison of the refined structures with a provided reference structure to assess the changes brought about by the refinement protocol. The performance of KoBaMIN has been benchmarked widely on a large set of decoys, all models generated at the seventh worldwide experiments on critical assessment of techniques for protein structure prediction (CASP7) and it was also shown to produce top-ranking predictions in the refinement category at both CASP8 and CASP9, yielding consistently good results across a broad range of model quality values. The web server is fully functional and freely available at http://csb.stanford.edu/kobamin.
authors.affiliation: Department of Structural Biology, 299 Campus Dr W, Fairchild Bldg, Room D100, Stanford University, Stanford, CA 94305, USA.
authors.forename: João P G L M
authors.initials: JP
authors.lastname: Rodrigues
authors.forename: Michael
authors.initials: M
authors.lastname: Levitt
authors.forename: Gaurav
authors.initials: G
authors.lastname: Chopra
mesh_terms: D030562:Databases, Protein; D020407:Internet; D051188:Knowledge Bases; D008958:Models, Molecular; D011487:Protein Conformation; D012984:Software; D014584:User-Computer Interface