title: Oxidative status in free-range broilers compared to conventional indoors reared chickens.
authors.affiliation: Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium.
authors.forename: M M
authors.initials: MM
authors.lastname: Tagliabue
authors.forename: A
authors.initials: A
authors.lastname: Akbarian
authors.forename: J
authors.initials: J
authors.lastname: Michiels
authors.forename: A
authors.initials: A
authors.lastname: Ovyn
authors.forename: S
authors.initials: S
authors.lastname: De Smet
mesh_terms: D000822:Animal Husbandry / Q000379:methods*; D000827:Animal Welfare; D000818:Animals; D000975:Antioxidants; D002645:Chickens / Q000097:blood / Q000502:physiology*; D008315:Malondialdehyde / Q000097:blood; D018384:Oxidative Stress; D024502:alpha-Tocopherol / Q000097:blood
chemical_list: D000975:Antioxidants; D008315:Malondialdehyde; D024502:alpha-Tocopherol