title: Unravelling the potential of pyranose oxidase in cereal processing.
authors.affiliation: Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Kasteelpark Arenberg 20 - box 2463, B-3001 Heverlee, Belgium.
authors.forename: Karolien
authors.initials: K
authors.lastname: Decamps
authors.forename: Iris J
authors.initials: IJ
authors.lastname: Joye
authors.forename: Christophe M
authors.initials: CM
authors.lastname: Courtin
authors.forename: Jan A
authors.initials: JA
authors.lastname: Delcour
mesh_terms: D001939:Bread; D002237:Carbohydrate Dehydrogenases / Q000378:metabolism*; D002523:Edible Grain / Q000737:chemistry*; D005285:Fermentation; D005433:Flour; D005511:Food Handling / Q000379:methods*; D016877:Oxidants / Q000737:chemistry / Q000378:metabolism; D013997:Time Factors
chemical_list: D016877:Oxidants; D002237:Carbohydrate Dehydrogenases; C022489:pyranose oxidase