title: Prevalence of zoonotic bacteria in wild and farmed aquatic species and seafood: a scoping study, systematic review, and meta-analysis of published research.
abstract: Increased reliance on seafood has brought to light concerns regarding food safety, but the information to inform risk assessment or surveillance needs is lacking. A scoping study (ScS) was conducted to characterize published research investigating selected zoonotic bacteria and public health topics in various wild and farmed aquatic species and seafood. This was followed by a systematic review (SR) on selected bacteria (Aeromonas spp., generic Escherichia coli, Salmonella spp., and Vibrio spp.) and aquatic species (clams, mussels, oysters, salmon, and shrimp [including prawn]); a meta-analysis (MA) was conducted only at the retail level due to considerable variability among various pathogen/seafood combinations. The ScS revealed the most frequently investigated themes were farm-level prevalence and intervention research for Vibrio spp. and Aeromonas spp. Antimicrobial use (AMU) and the association between AMU and antimicrobial resistance were rarely investigated. The SR indicated a consistent lack of reporting regarding study methodology and results, precluding the use of many studies in and full benefits of MA. MA of Aeromonas, E. coli, and Salmonella prevalence in retail salmon resulted in pooled estimates of 13% (6-27%), 2% (0.1-11%), and 1% (0-5%), respectively. When MA of pathogen/seafood combination resulted in statistically significant heterogeneity (p<0.1), median/range were reported at the region level. The results from our ScS, SR, and MA could be used for better design of future bacteriological surveys of seafood and as inputs for risk assessments or surveillance initiatives in this field.
authors.affiliation: Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada.
authors.forename: Nataša
authors.initials: N
authors.lastname: Tuševljak
authors.forename: Andrijana
authors.initials: A
authors.lastname: Rajić
authors.forename: Lisa
authors.initials: L
authors.lastname: Waddell
authors.forename: Lucie
authors.initials: L
authors.lastname: Dutil
authors.forename: Natalia
authors.initials: N
authors.lastname: Cernicchiaro
authors.forename: Judy
authors.initials: J
authors.lastname: Greig
authors.forename: Barbara J
authors.initials: BJ
authors.lastname: Wilhelm
authors.forename: Wendy
authors.initials: W
authors.lastname: Wilkins
authors.forename: Sarah
authors.initials: S
authors.lastname: Totton
authors.forename: F Carl
authors.initials: FC
authors.lastname: Uhland
authors.forename: Brent
authors.initials: B
authors.lastname: Avery
authors.forename: Scott A
authors.initials: SA
authors.lastname: McEwen
mesh_terms: D000333:Aeromonas / Q000472:pathogenicity; D000818:Animals; D000835:Animals, Wild; D017756:Aquaculture; D049872:Bivalvia / Q000254:growth & development / Q000382:microbiology; D033364:Decapoda / Q000254:growth & development / Q000382:microbiology; D004926:Escherichia coli / Q000472:pathogenicity; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology; D006801:Humans; D015995:Prevalence; D012306:Risk; D012474:Salmon / Q000254:growth & development / Q000382:microbiology; D012475:Salmonella / Q000472:pathogenicity; D017747:Seafood / Q000382:microbiology*; D012758:Shellfish / Q000382:microbiology*; D014733:Vibrio / Q000472:pathogenicity; D015047:Zoonoses / Q000453:epidemiology* / Q000382:microbiology