title: Sea ice microbial production supports Ross Sea benthic communities: influence of a small but stable subsidy.
abstract: Diversity in guilds of primary producers enhances temporal stability in provision of organic matter to consumers. In the Antarctic ecosystem, where temporal variability in phytoplankton production is high, sea ice contains a diatom and microbial community (SIMCO) that represents a pool of organic matter that is seasonally more consistent, although of relatively small magnitude. The fate of organic material produced by SIMCO in Antarctica is largely unknown but may represent an important link between sea ice dynamics and secondary production in nearshore food webs. We used whole tissue and compound-specific stable isotope analysis of consumers to test whether the sea ice microbial community is an important source of organic matter supporting nearshore communities in the Ross Sea. We found distinct gradients in delta13C and delta15N of SIMCO corresponding to differences in inorganic carbon and nitrogen acquisition among sites with different sea ice extent and persistence. Mass balance analysis of a suite of consumers demonstrated large fluxes of SIMCO into the nearshore food web, ranging from 5% to 100% of organic matter supplied to benthic species, and 0-10% of organic matter to upper water column or pelagic inhabitants. A delta13C analysis of nine fatty acids including two key biomarkers for diatoms, eicosapentaenoic acid (EPA, 20:5omega3), and docosahexaenoic acid (DHA, 22:6omega3), confirmed these patterns. We observed clear patterns in delta13C of fatty acids that are enriched in 13C for species that acquire a large fraction of their nutrition from SIMCO. These data demonstrate the key role of SIMCO in ecosystem functioning in Antarctica and strong linkages between sea ice extent and nearshore secondary productivity. While SIMCO provides a stabilizing subsidy of organic matter, changes to sea ice coverage associated with climate change would directly affect secondary production and stability of benthic food webs in Antarctica.
authors.affiliation: Department of Marine Science, University of Otago, P.O. Box 56, Dunedin 9054 New Zealand. steve.wing@otago.ac.nz
authors.forename: S R
authors.initials: SR
authors.lastname: Wing
authors.forename: R J
authors.initials: RJ
authors.lastname: McLeod
authors.forename: J J
authors.initials: JJ
authors.lastname: Leichter
authors.forename: R D
authors.initials: RD
authors.lastname: Frew
authors.forename: M D
authors.initials: MD
authors.lastname: Lamare
mesh_terms: D000818:Animals; D000864:Antarctic Regions; D002244:Carbon / Q000378:metabolism; D002247:Carbon Isotopes; D005227:Fatty Acids; D005399:Fishes / Q000502:physiology; D020387:Food Chain; D019015:Geologic Sediments; D007053:Ice; D007448:Invertebrates / Q000502:physiology; D009792:Oceans and Seas; D014871:Water Microbiology; D015048:Zooplankton / Q000502:physiology
chemical_list: D002247:Carbon Isotopes; D005227:Fatty Acids; D007053:Ice; D002244:Carbon