title: The soluble dietary fiber inulin can influence the bioaccessibility of enniatins.
abstract: Enniatins (ENs) are bioactive compounds produced by the secondary metabolism of several Fusarium strains and are known to have various biological activities, such as acting as enzyme inhibitors, antifungal antibacterial agents, and immunomodulatory substances. This study investigated the bioaccessibility of the ENs in wheat crispy breads produced with three different inulin concentrations (1, 5 and 10%). The mean bioaccessibility data of the four ENs (A, A(1), B and B(1)) ranged from 68.67% to 84.67 in the experiments carried out without inulin, whereas the data ranged from 51.00 to 74.00% in the experiments carried out with the wheat crispy bread produced with 5 and 10% of the inulin.
authors.affiliation: Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent A. Estellés s/n, 46100 Burjassot, Valencia, Spain. giuseppe.meca@uv.es
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Meca
authors.forename: Annarita
authors.initials: A
authors.lastname: Giri
authors.forename: Gianni
authors.initials: G
authors.lastname: Sagratini
authors.forename: Sauro
authors.initials: S
authors.lastname: Vittori
authors.forename: Guillermina
authors.initials: G
authors.lastname: Font
authors.forename: Jordi
authors.initials: J
authors.lastname: Mañes
mesh_terms: D001682:Biological Availability; D001826:Body Fluids / Q000737:chemistry; D001939:Bread / Q000032:analysis; D047630:Depsipeptides / Q000032:analysis / Q000493:pharmacokinetics*; D004043:Dietary Fiber / Q000032:analysis / Q000494:pharmacology*; D004063:Digestion; D004386:Duodenum; D005670:Fusarium / Q000378:metabolism; D006801:Humans; D066298:In Vitro Techniques; D007444:Inulin / Q000494:pharmacology*; D010434:Pepsin A / Q000378:metabolism; D012463:Saliva; D014908:Triticum
chemical_list: D047630:Depsipeptides; D004043:Dietary Fiber; C100264:enniatins; D007444:Inulin; D010434:Pepsin A