title: Institutional policy change to promote health and sustainability through food.
authors.affiliation: Center for Research in Nutrition and Health Disparities and Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA. sjones@sc.edu
authors.forename: Sonya J
authors.initials: SJ
authors.lastname: Jones
authors.forename: Gail W
authors.initials: GW
authors.lastname: Feenstra
authors.forename: Arlin
authors.initials: A
authors.lastname: Wasserman
mesh_terms: D017408:Guidelines as Topic; D006293:Health Promotion; D006801:Humans; D018673:Nutrition Policy; D016134:Organizational Policy; D011634:Public Health / Q000592:standards*