title: The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease.
authors.affiliation: University of Nottingham, Faculty of Medicine and Health Science, Insulin and Diabetes Experimental Research (IDER) Group, Clifton Boulevard, Nottingham NG7 2RD, UK. gary.adams@nottingham.ac.uk
authors.forename: Gary G
authors.initials: GG
authors.lastname: Adams
authors.forename: M Samil
authors.initials: MS
authors.lastname: Kök
authors.forename: Shahwar
authors.initials: S
authors.lastname: Imran
authors.forename: Stephen E
authors.initials: SE
authors.lastname: Harding
authors.forename: Mohammad
authors.initials: M
authors.lastname: Ilyas
authors.forename: Arthur S
authors.initials: AS
authors.lastname: Tatham
mesh_terms: D002446:Celiac Disease / Q000178:diet therapy / Q000473:pathology / Q000517:prevention & control*; D003545:Cysteine / Q000737:chemistry / Q000378:metabolism; D055050:Diet, Gluten-Free; D004040:Dietary Carbohydrates / Q000378:metabolism; D004043:Dietary Fiber / Q000378:metabolism* / Q000627:therapeutic use; D004220:Disulfides / Q000737:chemistry / Q000378:metabolism*; D005983:Glutens / Q000009:adverse effects / Q000737:chemistry / Q000378:metabolism*; D006801:Humans; D011134:Polysaccharides / Q000378:metabolism*; D017510:Protein Folding
chemical_list: D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D004220:Disulfides; D011134:Polysaccharides; D005983:Glutens; D003545:Cysteine