title: The secret story of fish: decreasing nutritional value due to pollution?
authors.affiliation: Department of Biology, University of Bergen, Bergen 5020, Norway. jerome.ruzzin@bio.uib.no
authors.forename: Jérôme
authors.initials: J
authors.lastname: Ruzzin
authors.forename: David R
authors.initials: DR
authors.lastname: Jacobs
mesh_terms: D000818:Animals; D003924:Diabetes Mellitus, Type 2 / Q000517:prevention & control*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D006801:Humans; D008460:Meat / Q000032:analysis*
chemical_list: D015525:Fatty Acids, Omega-3