Determination of nutritional and energy value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian cranberry).
Nutritional and energy value of an underutilized wild edible Viburnum mullaha was determined. Vitamin analysis confirmed that the fruit contains high amounts of vitamin C (122.27 mg/100 g), vitamin B2 (0.14 mg/g), and vitamin E (13.47 mg/g). Macronutrient profile revealed that Viburnum mullaha is a rich source of carbohydrates (18.4 g/100 g), proteins (11.3 g/100 g), and lipids (18.4 g/100 g). It was calculated that 100 g of fruit berries can provide an average of 284.4 kcal (1185.7 kJ) energy. Analysis of magnesium, copper, iron, zinc, and manganese estimated by atomic absorption spectrophotometer confirmed that fruit berries of Viburnum mullaha can be utilized for developing various edible products. This is the first study ever on the biochemical analysis and nutritional value of this species; hence, it will provide nutritional statistics that scientific societies and the pharmaceutical and nutraceutical industries can use for their expanding investigations of the ultrasonically assisted technique described here in food and medicine.
G.B. Pant Institute of Himalayan Environment and Development, Garhwal Unit - Srinagar Garhwal, Uttarakhand, India.
Rakesh K
RK
Maikhuri
Deepak
D
Dhyani
Yasha
Y
Tyagi
Dalbeer
D
Singh
Vikram S
VS
Negi
Lakhpat S
LS
Rawat
D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004043:Dietary Fiber / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D002149:Energy Intake; D005504:Food Analysis; D006801:Humans; D008903:Minerals / Q000032:analysis; D009753:Nutritive Value; D010940:Plant Proteins / Q000032:analysis; D027925:Viburnum / Q000737:chemistry*; D014815:Vitamins / Q000032:analysis
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D008903:Minerals; D010940:Plant Proteins; D014815:Vitamins