Global patterns in the impact of marine herbivores on benthic primary producers.
Despite the importance of consumers in structuring communities, and the widespread assumption that consumption is strongest at low latitudes, empirical tests for global scale patterns in the magnitude of consumer impacts are limited. In marine systems, the long tradition of experimentally excluding herbivores in their natural environments allows consumer impacts to be quantified on global scales using consistent methodology. We present a quantitative synthesis of 613 marine herbivore exclusion experiments to test the influence of consumer traits, producer traits and the environment on the strength of herbivore impacts on benthic producers. Across the globe, marine herbivores profoundly reduced producer abundance (by 68% on average), with strongest effects in rocky intertidal habitats and the weakest effects on habitats dominated by vascular plants. Unexpectedly, we found little or no influence of latitude or mean annual water temperature. Instead, herbivore impacts differed most consistently among producer taxonomic and morphological groups. Our results show that grazing impacts on plant abundance are better predicted by producer traits than by large-scale variation in habitat or mean temperature, and that there is a previously unrecognised degree of phylogenetic conservatism in producer susceptibility to consumption.
Evolution & Ecology Research Centre, School of Biological, Earth and Environmental Sciences, University of New South Wales, Sydney, NSW, Australia. a.poore@unsw.edu.au
Alistair G B
AG
Poore
Alexandra H
AH
Campbell
Ross A
RA
Coleman
Graham J
GJ
Edgar
Veijo
V
Jormalainen
Pamela L
PL
Reynolds
Erik E
EE
Sotka
John J
JJ
Stachowicz
Richard B
RB
Taylor
Mathew A
MA
Vanderklift
J Emmett
JE
Duffy
D000818:Animals; D020387:Food Chain; D060434:Herbivory; D008962:Models, Theoretical; D009792:Oceans and Seas; D010802:Phylogeny; D063245:Plant Development; D011156:Population Density; D013696:Temperature