Mutation-Screening in l-(+)-Lactic Acid Producing Strains by Ion Implantation.
In this paper, in order to obtain some industrial strains with high yield of l-(+)-lactic acid, the wild type strain Lactobacillus casei CICC6028 was mutated by nitrogen ions implantation. By study, it was found that the high positive mutation rate was obtained when the output power was 10 keV and the dose of N(+) implantation was 50 × 2.6 × 10(13) ions/cm(2). In addition, the initial screening methods were also studied, and it was found that the transparent halos method was unavailable, for some high yield strains of l-(+)-lactic acid were missed. Then a mutant strain which was named as N-2 was isolated, its optimum fermentation temperature was 40°C and the l-(+)-lactic acid yield was 136 g/l compared to the original strain whose optimum fermentation temperature was 34°C and l-(+)-lactic acid production was 98 g/l. Finally, High Performance Liquid Chromatography method was used to analyze the purity of l-(+)-lactic acid that was produced by the mutant N-2, and the result showed the main production of N-2 was l-(+)-lactic acid.
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471003 China.
Li
L
Shichang
Zhu
Z
Zhaoyang
Gu
G
Shaobin
Liu
L
Hongxia
Wang
W
Dongdong