Vinegar co-ingestion does not improve oral glucose tolerance in patients with type 2 diabetes.
Jan-Willem
JW
van Dijk
Kyra
K
Tummers
Henrike M
HM
Hamer
Luc J C
LJ
van Loon
D019342:Acetic Acid / Q000627:therapeutic use*; D000368:Aged; D003131:Combined Modality Therapy; D018592:Cross-Over Studies; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000178:diet therapy* / Q000188:drug therapy; D004040:Dietary Carbohydrates / Q000009:adverse effects*; D038321:Glycemic Index; D006801:Humans; D006943:Hyperglycemia / Q000517:prevention & control*; D006946:Hyperinsulinism / Q000517:prevention & control*; D007004:Hypoglycemic Agents / Q000627:therapeutic use; D008297:Male; D008875:Middle Aged
D004040:Dietary Carbohydrates; D007004:Hypoglycemic Agents; D019342:Acetic Acid