Use of NMR in fish processing optimization: a review of recent progress.
The goal of this review is to give an overview of general trends in the application of the NMR related to fish processing and quality and to provide some viewpoints on the current situation. Three novel examples of the application of the methodologies magnetic resonance spectroscopy, magnetic resonance imaging, and low-field NMR are also presented. The capability of these techniques to be utilized as a tool to optimize fish processing, and thereby improving product quality, as well as to confirm labelling information, are demonstrated.
SINTEF Fisheries and Aquaculture, Trondheim, Norway. ulf.erikson@sintef.no
Ulf
U
Erikson
Inger B
IB
Standal
Ida G
IG
Aursand
Emil
E
Veliyulin
Marit
M
Aursand
D000818:Animals; D005399:Fishes; D005511:Food Handling / Q000379:methods* / Q000592:standards*; D009682:Magnetic Resonance Spectroscopy; D009132:Muscles / Q000737:chemistry; D017747:Seafood / Q000032:analysis*