Food and family: a socio-ecological perspective for child development.
Using an ecological framework (Bronfenbrenner, 1979), and the specific concepts outlined in the "Six-C's Model" of contributors to child overweight and obesity by Harrison et al. (2011), this chapter reviews recent evidence linking the dynamics of food consumption to socialization practices, child health, media influences, and contextual factors such as poverty and culture. We discuss the multiple influences of food in a child's life, focusing on each of the different levels of the Six-C's Model, highlighting the influences of parental feeding practices, family mealtimes, and television viewing on food consumption. We provide examples of childhood obesity and household food insecurity to illustrate how food and family connect across different ecologies to result in either poor or optimal outcomes for children under different levels of risk. We conclude with recommendations for research, practice, and policy surrounding children's food consumption.
Department of Human and Community Development, Family Resiliency Center, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.
Barbara H
BH
Fiese
Blake L
BL
Jones
D002562:Ceremonial Behavior; D002648:Child; D002657:Child Development; D004435:Eating / Q000235:genetics / Q000523:psychology*; D005190:Family / Q000523:psychology*; D005508:Food Deprivation; D005518:Food Preferences; D020022:Genetic Predisposition to Disease / Q000235:genetics; D006801:Humans; D009765:Obesity / Q000235:genetics / Q000523:psychology*; D050177:Overweight / Q000235:genetics / Q000523:psychology*; D016487:Parenting / Q000523:psychology; D012307:Risk Factors; D012931:Social Environment; D012945:Social Values; D012951:Socialization; D012959:Socioeconomic Factors; D013690:Television