Influence of beverage temperature on palatability and fluid ingestion during endurance exercise: a systematic review.
Beverage palatability is known to influence fluid consumption during exercise and may positively influence hydration status and help prevent fatigue, heat illness, and decreased performance.


OBJECTIVE
The aims of this review were to evaluate the effect of beverage temperature on fluid intake during exercise and investigate the influence of beverage temperature on palatability.


METHODS
Citations from multiple databases were searched from the earliest record to November 2010 using the terms beverage, fluid, or water and palatability, preference, feeding, and drinking behavior and temperature. Included studies (N = 14) needed to use adult (≥18 yr) human participants, have beverage temperatures ≤50 °C, and measure consumption during exercise and/or palatability.


RESULTS
All studies reporting palatability (n = 10) indicated that cold (0-10 °C) or cool (10-22 °C) beverages were preferred to warmer ones (control, ≥22 °C). A meta-analysis on studies reporting fluid consumption (n = 5) revealed that participants consumed ~50% (effect size = 1.4, 0.75-2.04, 95% CI) more cold/cool beverages than control during exercise. Subanalysis of studies assessing hydration status (n = 4) with consumption of cool/cold vs. warm beverages demonstrated that dehydration during exercise was reduced by 1.3% of body weight (1.6-0.9%, 95% CI; p < .001).


CONCLUSIONS
Cool beverage temperatures (<22 °C) significantly increased fluid palatability, fluid consumption, and hydration during exercise vs. control (≥22 -°C).
University of Sydney, Sydney, Australia.
Catriona A
CA
Burdon
Nathan A
NA
Johnson
Phillip G
PG
Chapman
Helen T
HT
O'Connor
D001628:Beverages; D001834:Body Water; D003681:Dehydration / Q000517:prevention & control*; D004326:Drinking; D004327:Drinking Behavior; D015444:Exercise; D005518:Food Preferences; D006801:Humans; D010807:Physical Endurance; D013649:Taste; D013696:Temperature