Two new phenolic glycosides from Inula cappa DC.
Two new phenolic glycosides were isolated from the ethanol extract of the roots of Inula cappa DC. Their structures were defined as 4-[(6-O-(E)-caffeoyl)-β-D-glucopyranosyl]vanillic acid (1) and 3-O-[β-D-apiofurarnosyl-(1-6)-β-D-glucopyranoxy]-6-hydroxy-p-cymene (2) on the basis of spectral analysis.
Department of Pharmacy, Changzheng Hospital, Second Military Medical University, Shanghai 200003, P.R. China.
Zhijun
Z
Wu
Yunheng
Y
Shen
Weidong
W
Zhang
D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification*; D006034:Glycyrrhetinic Acid / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification; D038143:Inula / Q000737:chemistry*; D010636:Phenols / Q000737:chemistry / Q000302:isolation & purification*; D018517:Plant Roots / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry; D014641:Vanillic Acid / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification
C586230:4-((6-O-(E)-caffeoyl)-beta-D-glucopyranosyl)vanillic acid; D006027:Glycosides; D010636:Phenols; C083801:apioglycyrrhizin; D014641:Vanillic Acid; D006034:Glycyrrhetinic Acid