Rhynchosporium commune: a persistent threat to barley cultivation.
Rhynchosporium commune is a haploid fungus causing scald or leaf blotch on barley, other Hordeum spp. and Bromus diandrus.


METHODS
Rhynchosporium commune is an anamorphic Ascomycete closely related to the teleomorph Helotiales genera Oculimacula and Pyrenopeziza.


METHODS
Rhynchosporium commune causes scald-like lesions on leaves, leaf sheaths and ears. Early symptoms are generally pale grey oval lesions. With time, the lesions acquire a dark brown margin with the centre of the lesion remaining pale green or pale brown. Lesions often merge to form large areas around which leaf yellowing is common. Infection frequently occurs in the leaf axil, which can lead to chlorosis and eventual death of the leaf.
Rhynchosporium commune is seed borne, but the importance of this phase of the disease is not fully understood. Debris from previous crops and volunteers, infected from the stubble from previous crops, are considered to be the most important sources of the disease. Autumn-sown crops can become infected very soon after sowing. Secondary spread of disease occurs mainly through splash dispersal of conidia from infected leaves. Rainfall at the stem extension growth stage is the major environmental factor in epidemic development. DETECTION AND QUANTIFICATION: Rhynchosporium commune produces unique beak-shaped, one-septate spores both on leaves and in culture. The development of a specific polymerase chain reaction (PCR) and, more recently, quantitative PCR (qPCR) has allowed the identification of asymptomatic infection in seeds and during the growing season.


RESULTS
The main measure for the control of R. commune is the use of fungicides with different modes of action, in combination with the use of resistant cultivars. However, this is constantly under review because of the ability of the pathogen to adapt to host plant resistance and to develop fungicide resistance.
Cell and Molecular Sciences, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK. anna.avrova@hutton.ac.uk
Anna
A
Avrova
Wolfgang
W
Knogge
D000383:Agriculture; D001203:Ascomycota / Q000145:classification / Q000502:physiology*; D001467:Hordeum / Q000254:growth & development* / Q000276:immunology / Q000382:microbiology*; D058507:Host Specificity / Q000276:immunology; D054884:Host-Pathogen Interactions / Q000235:genetics; D010935:Plant Diseases / Q000276:immunology / Q000382:microbiology / Q000517:prevention & control / Q000706:statistics & numerical data