Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger.
Moulds are able to cause spoilage in preserved foods through degradation of the preservatives using the Pad-decarboxylation system. This causes, for example, decarboxylation of the preservative sorbic acid to 1,3-pentadiene, a volatile compound with a kerosene-like odour. Neither the natural role of this system nor the range of potential substrates has yet been reported. The Pad-decarboxylation system, encoded by a gene cluster in germinating spores of the mould Aspergillus niger, involves activity by two decarboxylases, PadA1 and OhbA1, and a regulator, SdrA, acting pleiotropically on sorbic acid and cinnamic acid. The structural features of compounds important for the induction of Pad-decarboxylation at both transcriptional and functionality levels were investigated by rtPCR and GCMS. Sorbic and cinnamic acids served as transcriptional inducers but ferulic, coumaric and hexanoic acids did not. 2,3,4,5,6-Pentafluorocinnamic acid was a substrate for the enzyme but had no inducer function; it was used to distinguish induction and competence for decarboxylation in combination with the analogue chemicals. The structural requirements for the substrates of the Pad-decarboxylation system were probed using a variety of sorbic and cinnamic acid analogues. High decarboxylation activity, ~100% conversion of 1mM substrates, required a mono-carboxylic acid with an alkenyl double bond in the trans (E)-configuration at position C2, further unsaturation at C4, and an overall molecular length between 6.5Å and 9Å. Polar groups on the phenyl ring of cinnamic acid abolished activity (no conversion). Furthermore, several compounds were shown to block Pad-decarboxylation. These compounds, primarily aldehyde analogues of active substrates, may serve to reduce food spoilage by moulds such as A. niger. The possible ecological role of Pad-decarboxylation of spore self-inhibitors is unlikely and the most probable role for Pad-decarboxylation is to remove cinnamic acid-type inhibitors from plant material and allow uninhibited germination and growth of mould spores.
School of Biology, University of Nottingham, University Park, Nottingham NG7 2RD, UK.
Malcolm
M
Stratford
Andrew
A
Plumridge
Mike W
MW
Pleasants
Michaela
M
Novodvorska
Charles A G
CA
Baker-Glenn
Gerald
G
Pattenden
David B
DB
Archer
D000143:Acids / Q000378:metabolism; D000466:Alkadienes / Q000378:metabolism; D001234:Aspergillus niger / Q000235:genetics* / Q000254:growth & development / Q000378:metabolism*; D002262:Carboxy-Lyases / Q000235:genetics* / Q000378:metabolism; D002934:Cinnamates / Q000737:chemistry; D003653:Decarboxylation; D005520:Food Preservatives / Q000378:metabolism*; D005658:Fungi / Q000378:metabolism; D010420:Pentanes / Q000378:metabolism; D013011:Sorbic Acid / Q000378:metabolism / Q000494:pharmacology; D013172:Spores, Fungal / Q000254:growth & development / Q000378:metabolism; D014158:Transcription, Genetic
D000143:Acids; D000466:Alkadienes; D002934:Cinnamates; D005520:Food Preservatives; D010420:Pentanes; C029010:cinnamic acid; D002262:Carboxy-Lyases; C011970:1,3-pentadiene; D013011:Sorbic Acid