Promoting and protecting worker health and safety in the Republic of Korea agricultural sector.
With the exception of agriculture, all other Republic of Korea industrial sectors have comprehensive systems in place for workplace surveillance (i.e., disease, injury, and exposure), research, and targeted interventions. However, because few statistics are available on the occupational health and safety conditions in the Republic of Korea agricultural sector, there is little information to guide interventions to prevent hazardous agricultural exposures. The scant information that is currently available suggests that agriculture ranks among the most hazardous industries in the Republic of Korea. Building on information obtained at the International Symposium on Development of Prevention Strategies for Agricultural Health and Safety held in Suwon, Republic of Korea, in 2005, and embellished with examples of surveillance, research, and intervention activities conducted in the United States and elsewhere, this article provides guidance to promote and protect the health of Korean agricultural workers. This information can also guide other countries to reduce agricultural hazards.
National Institute for Occupational Safety and Health, Cincinnati, Ohio 45226, USA. jac6@cdc.gov
Geoffrey M
GM
Calvert
Kyungsuk
K
Lee
Sangchul
S
Roh
Kermit G
KG
Davis
SangWoo
S
Tak
D000062:Accidents, Occupational / Q000517:prevention & control / Q000706:statistics & numerical data; D000382:Agricultural Workers' Diseases / Q000517:prevention & control; D000383:Agriculture; D015331:Cohort Studies; D006801:Humans; D007348:Insurance, Health / Q000706:statistics & numerical data; D016272:Occupational Health; D011039:Poison Control Centers; D056910:Republic of Korea; D012423:Rural Health; D012449:Safety; D000078329:Workforce