title: [Hungarian Diet and Nutritional Status Survey -- the OTAP2009 study. II. Energy and macronutrient intake of the Hungarian population].
abstract: The Hungarian Diet and Nutritional Status Survey is the fourth in the row of the Hungarian national dietary surveys conducted by the Institute for Food and Nutrition Science.
  
  
  OBJECTIVE
  The present study was performed to provide valid, up-to-date data on energy and nutrient intakes and dietary habits of the Hungarian adult population.
  
  
  METHODS
  The energy and nutrient intakes were calculated on validated three-day dietary records of a representative sample by age and gender of the Hungarian population aged ≥ 18 ys.
  
  
  RESULTS
  The energy percentage of fat was too high (39 E% for men and 36 E% for women), that of carbohydrate was too low (45 E% for men and 48 E% for women), whereas that of protein met the recommendation (15 E% for men and 15 E% for women).
  
  
  CONCLUSIONS
  Reduction of the nutritional risk factors would greatly reduce the mortality and morbidity rates of nutrition-related diseases.
authors: Országos Élelmezés- és Táplálkozástudományi Intézet Budapest Gyáli út 3/A 1097. nagy.eszter@oeti.antsz.hu
authors: Eszter
authors: E
authors: Sarkadi Nagy
authors: Márta
authors: M
authors: Bakacs
authors: Eva
authors: E
authors: Illés
authors: Andrea
authors: A
authors: Zentai
authors: Andrea
authors: A
authors: Lugasi
authors: Eva
authors: E
authors: Martos
mesh_terms: D000328:Adult; D017677:Age Distribution; D000368:Aged; D003611:Dairy Products; D015930:Diet Records; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D004435:Eating; D002523:Edible Grain; D004531:Eggs; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D006801:Humans; D006814:Hungary / Q000453:epidemiology; D008297:Male; D008460:Meat; D008875:Middle Aged; D009749:Nutrition Surveys; D009752:Nutritional Status; D012307:Risk Factors; D017678:Sex Distribution; D014675:Vegetables
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins