title: Food for thought: Souvenaid in mild Alzheimer’s disease.
authors: Cleveland Clinic Lou Ruvo Center for Brain Health, Neurological Institute, Las Vegas, NV 89106, USA. Cumminj@ccf.org
authors: Jeffrey L
authors: JL
authors: Cummings
mesh_terms: D000544:Alzheimer Disease / Q000150:complications / Q000178:diet therapy*; D017322:Clinical Trials, Phase II as Topic; D003072:Cognition Disorders / Q000178:diet therapy* / Q000209:etiology; D004311:Double-Blind Method; D004569:Electroencephalography; D055951:Functional Food; D006801:Humans; D007391:International Cooperation; D009483:Neuropsychological Tests; D011569:Psychiatric Status Rating Scales; D016032:Randomized Controlled Trials as Topic