title: [Hygienic assessment of food products in Krasnoyrsk region].
abstract: This article presents data on the prevalence of different types of sanitary violations, caused by failure to comply with sanitary regulations, on 573 enterprises that produce bakery products, confectionery, dairy, meat and fish products, drinks in the Krasnoyarsk Territory. It is shown that the greatest number of sanitary offenses are committed at manufactures of milk, fish and meat products. Finished goods at 21-37% of these enterprises do not meet the requirements of hygiene standards. The proportion of deposits of factors (such as type of food product, a form of ownership of the enterprise, the type of locality, where manufacture is) in the frequency of sanitary violations has been determined.
authors: A M
authors: AM
authors: Vasilovskiĭ
authors: S V
authors: SV
authors: Kurkatov
mesh_terms: D003257:Consumer Product Safety / Q000331:legislation & jurisprudence / Q000592:standards*; D005506:Food Contamination / Q000517:prevention & control; D019649:Food Industry / Q000331:legislation & jurisprudence / Q000592:standards*; D007881:Legislation, Food; D016272:Occupational Health / Q000331:legislation & jurisprudence / Q000592:standards*; D012499:Sanitation / Q000331:legislation & jurisprudence / Q000379:methods*; D012800:Siberia