title: A gluten-free diet in people with schizophrenia and anti-tissue transglutaminase or anti-gliadin antibodies.
authors: Jessica
authors: J
authors: Jackson
authors: William
authors: W
authors: Eaton
authors: Nicola
authors: N
authors: Cascella
authors: Alessio
authors: A
authors: Fasano
authors: Dale
authors: D
authors: Warfel
authors: Stephanie
authors: S
authors: Feldman
authors: Charles
authors: C
authors: Richardson
authors: Gopal
authors: G
authors: Vyas
authors: Jared
authors: J
authors: Linthicum
authors: Debby
authors: D
authors: Santora
authors: Kimberly R
authors: KR
authors: Warren
authors: William T
authors: WT
authors: Carpenter
authors: Deanna L
authors: DL
authors: Kelly
mesh_terms: D000906:Antibodies / Q000097:blood*; D055050:Diet, Gluten-Free / Q000379:methods*; D005260:Female; D005903:Gliadin / Q000276:immunology*; D006801:Humans; D008297:Male; D010865:Pilot Projects; D011569:Psychiatric Status Rating Scales; D012559:Schizophrenia / Q000097:blood / Q000178:diet therapy / Q000276:immunology; D011503:Transglutaminases / Q000276:immunology*
chemical_list: D000906:Antibodies; D005903:Gliadin; D011503:Transglutaminases