title: [Studies on chemical constituents from fruits of Forsythia suspense].
abstract: Twenty-four compounds in the fruits of Forsythia suspensa were isolated and purified by column chromatography and preparative TLC. On the basis of comprehensive spectroscopic methods including IR, ESI-MS/MS, 1D and 2D NMR, these compounds were identified as ten ceremides (1-10), six triterpenes (11-16), one steroids (17), three flavonoids (18-20), two C6-C2 alcohols (21-22) and two lignans (23-24). Compounds 1-10 were reported from F. suspense for the first time, among which 1, 2, 4 and 5 were new ones.
authors: Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China.
authors: Qiongyu
authors: Q
authors: Zou
authors: Wenlong
authors: W
authors: Deng
authors: Shunyuan
authors: S
authors: Jiang
authors: Lei
authors: L
authors: Zhang
authors: Shulin
authors: S
authors: Peng
authors: Lisheng
authors: L
authors: Ding
mesh_terms: D002851:Chromatography, High Pressure Liquid; D004365:Drugs, Chinese Herbal / Q000737:chemistry* / Q000302:isolation & purification; D031657:Forsythia / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure
chemical_list: D004365:Drugs, Chinese Herbal