title: Occupational biological risk knowledge  and perception: results from a large survey  in Rome, Italy.
abstract: BACKGROUND
  A cross-sectional survey on knowledge and perception of occupational biological risk among workers in several occupations was carried out in the industrial area of Rome.
  
  
  METHODS
  The study was carried out in the period of March-April 2010 using a questionnaire with 33 items on the following areas: a) socio-demographic data; b) perception of the biological risks in ordinary occupational activity; c) knowledge about biological risks; d) biological risks in the working environment. The questionnaire was submitted to a convenience sample of workers of an industrial area in Southern Rome.
  
  
  RESULTS
  729 participants entered the study from the following work activities: food, catering, service, farming and breeding, healthcare, school and research (males 57.2%; mean age 37.4 years, SD = 10.9). Significant associations were found between different activity areas with respect to the relevance of the biological risk (p = 0.044) and the perception of the biological risk (p < 0.001). With respect to vehicles of infectious agents, the highest percentages of the most common biological risk exposures were: air and physical contact for the catering and food group, 66.7% and 61.90% respectively; air and blood for the health and research group, with 73.50% and 57.00% respectively; and physical contact and blood for the service group, 63.10 % and 48.30%. Significant difference of proportions were found about the prevalent effect caused by the biological agents was the occurrence of infectious diseases (59.90% food group, 91.60% health and research and 79.30% service group) (p < 0.001). The perception of knowledge resulted in a good rank (sufficient, many or complete) in the food and catering group, 78.3% with significant difference compared to other professions (p < 0.001).
  
  
  CONCLUSIONS
  All participants show good knowledge the effects induced by biological agents and it is significant that almost half of the respondents are aware of the risks concerning allergies. Nevertheless, it is surprising that this risk is known mainly by workers of service, farming and breeding, to a greater extent than it is known by health workers.
authors: Dipartimento di Sanità Pubblica e Malattie Infettive, Sezione di Igiene,  Sapienza Università di Roma, Rome, Italy.
authors: Maria
authors: M
authors: De Giusti
authors: Carmela R N
authors: CR
authors: Corrao
authors: Alice
authors: A
authors: Mannocci
authors: Caterina
authors: C
authors: Palazzo
authors: Roberta
authors: R
authors: Riccardi
authors: Silvia Lisa
authors: SL
authors: Schmidt
authors: Sabrina
authors: S
authors: Sernia
authors: Giuseppe
authors: G
authors: La Torre
mesh_terms: D000328:Adult; D000383:Agriculture; D000395:Air Pollutants, Occupational; D001294:Attitude to Health; D017848:Blood-Borne Pathogens; D003430:Cross-Sectional Studies; D003625:Data Collection; D005260:Female; D005506:Food Contamination; D005511:Food Handling; D015386:Hazardous Substances; D006282:Health Personnel / Q000523:psychology; D006801:Humans; D017053:Infection Control; D019359:Knowledge; D008297:Male; D009784:Occupational Diseases / Q000523:psychology*; D010465:Perception; D011590:Psychology, Industrial; D012108:Research Personnel / Q000523:psychology; D012306:Risk; D012384:Rome; D012494:Sampling Studies; D011795:Surveys and Questionnaires; D013663:Teaching
chemical_list: D000395:Air Pollutants, Occupational; D015386:Hazardous Substances