title: Cutting red meat--for a longer life. New data shows substantial benefit in eliminating or reducing consumption of red meat and substituting healthier proteins.
mesh_terms: D000818:Animals; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D004044:Dietary Proteins / Q000008:administration & dosage*; D005247:Feeding Behavior; D057141:Food, Preserved / Q000009:adverse effects*; D015438:Health Behavior; D008460:Meat / Q000009:adverse effects*; D008461:Meat Products / Q000009:adverse effects*
chemical_list: D004044:Dietary Proteins