title: Fruits and vegetables could lower stroke risk in women. Diets high in antioxidants are associated with fewer strokes, regardless of cardiovascular disease history.
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D000975:Antioxidants / Q000502:physiology*; D005260:Female; D005638:Fruit / Q000737:chemistry / Q000502:physiology*; D006801:Humans; D007249:Inflammation / Q000150:complications / Q000517:prevention & control; D008137:Longitudinal Studies; D008875:Middle Aged; D018384:Oxidative Stress / Q000502:physiology; D018570:Risk Assessment / Q000379:methods; D020521:Stroke / Q000517:prevention & control*; D013548:Sweden; D014675:Vegetables / Q000737:chemistry / Q000502:physiology*
chemical_list: D000975:Antioxidants