Enhancement of butanol production and reducing power using a two-stage controlled-pH strategy in batch culture of Clostridium acetobutylicum XY16.
The effects of pH control on the process of acetone/butanol/ethanol (ABE) production in batch cultures of Clostridium acetobutylicum XY16 have been investigated. Based on the specific acid- and solvent-forming rates in batch fermentation at different pH values (from 4.3 to 6.0), a two-stage controlled-pH strategy was developed in which the pH was shifted from 5.5 to 4.9 after a dry cell weight of 0.5 g L(-1) was achieved. By applying this strategy, the maximum ABE concentration and productivity reached 20.3 g L(-1) and 0.63 g L(-1) h (-1), and were significantly improved by 12.2 and 40.1 %, respectively, compared with the process with no pH control. In addition, reducing power capability was significantly enhanced by this strategy. The two-stage controlled-pH strategy was a convenient and rapid method for high intensity ABE production.
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, No. 30 Puzhu south Road, Pukou District, Nanjing, 211816, China.
Ting
T
Guo
Baijun
B
Sun
Min
M
Jiang
Hao
H
Wu
Tengfei
T
Du
Yan
Y
Tang
Ping
P
Wei
Pingkai
P
Ouyang
D001709:Biotechnology / Q000379:methods*; D000440:Butanols / Q000378:metabolism*; D046969:Clostridium acetobutylicum / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration
D000440:Butanols