[Sugar substitute products impact on oral fluid biochemical properties].
Sugar substitute products impact on oral fluid protein and carbohydrate content, as well as oxidative balance were studied in 60 medical school students in compare with conventional sugar. Sugar intake proved to cause cariesogenic carbohydrate metabolism disorders in oral fluid, intensification of lipoperoxidation and decrease in antioxidation activity. Sugar substitute products help to prevent dental decay.
P I
PI
Tsapok
K V
KV
Imbriakov
M R
MR
Chuchkova
D000293:Adolescent; D002241:Carbohydrates / Q000008:administration & dosage / Q000009:adverse effects* / Q000032:analysis; D002638:Chewing Gum; D003731:Dental Caries / Q000139:chemically induced / Q000175:diagnosis / Q000517:prevention & control*; D006801:Humans; D019344:Lactic Acid / Q000032:analysis; D015227:Lipid Peroxidation / Q000187:drug effects; D008297:Male; D011506:Proteins / Q000032:analysis; D012463:Saliva / Q000737:chemistry*; D013549:Sweetening Agents / Q000008:administration & dosage* / Q000009:adverse effects
D002241:Carbohydrates; D002638:Chewing Gum; D011506:Proteins; D013549:Sweetening Agents; D019344:Lactic Acid