A novel method for determination and quantification of 4-methyloctanoic and 4-methylnonanoic acids in mutton by hollow fiber supported liquid membrane extraction coupled with gas chromatography.
4-Methyloctanoic acid (MOA) and 4-methylnonanoic acid (MNA) are the main compounds responsible for "sweaty" odor of mutton. A novel method for their determination has been developed and validated. Hollow fiber supported liquid membrane (HF-SLM) was applied to selectively extract MOA and MNA prior to gas chromatography (GC) analysis. For HF-SLM, the donor outside the fiber was the acidified supernatant (pH 4) from aqueous mutton slurry. Liquid membrane was 5% tri-n-octylphoshphine oxide in di-n-hexyl ether and 0.3M NaOH aqueous solution filled in the lumen of the fiber was used as the acceptor. The extraction last for 4h. After acidification with HCl, the acceptor was directly analyzed by GC. Importantly, HF-SLM provided high enrichment factors for MOA (133) and MNA (116). The method developed had low detection limits of 0.0007-0.0015 mg/kg, good linearity (R²>0.9956), reasonable recovery (88.54-122.13%), satisfactory intra-assay (7.83-9.73%) and inter-assay (15.68-16.14%) precision.
College of Food Science, Southwest University, Tiansheng Road 2, Chongqing 400715, PR China.
Haigui
H
Chen
Yunfan
Y
Wang
Houyang
H
Jiang
Guohua
G
Zhao
D000818:Animals; D002210:Caprylates / Q000009:adverse effects / Q000032:analysis* / Q000302:isolation & purification; D002681:China; D004032:Diet / Q000208:ethnology; D005122:Exudates and Transudates / Q000737:chemistry; D005227:Fatty Acids / Q000009:adverse effects / Q000032:analysis* / Q000302:isolation & purification; D005410:Flame Ionization; D005506:Food Contamination; D005513:Food Inspection / Q000379:methods*; D005628:Frozen Foods / Q000032:analysis / Q000191:economics; D057230:Limit of Detection; D008297:Male; D008460:Meat / Q000032:analysis* / Q000191:economics; D009812:Odorants; D010675:Pheromones / Q000009:adverse effects / Q000032:analysis* / Q000302:isolation & purification; D015203:Reproducibility of Results; D012677:Sensation; D034561:Sheep, Domestic / Q000378:metabolism*; D012997:Solvents / Q000737:chemistry; D014020:Tissue Extracts / Q000737:chemistry / Q000302:isolation & purification
D002210:Caprylates; D005227:Fatty Acids; D010675:Pheromones; D012997:Solvents; D014020:Tissue Extracts; C521814:4-methyloctanoic acid