Centrifuge technique consistently overestimates vulnerability to water stress-induced cavitation in grapevines as confirmed with high-resolution computed tomography.
USDA-Agricultural Research Service, Davis, CA 95161, USA.|Department of Viticulture and Enology, University of California, Davis, CA 95616, USA.
A J
AJ
McElrone
Citrus Research and Education Center, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850, USA.
C R
CR
Brodersen
IRTA-Environmental Horticulture, Torre Marimon, 08140 Caldes de Montbui, Spain.
M M
MM
Alsina
Department of Viticulture and Enology, University of California, Davis, CA 95616, USA.
W M
WM
Drayton
Department of Viticulture and Enology, University of California, Davis, CA 95616, USA.
M A
MA
Matthews
Department of Plant Sciences, University of California, Davis, CA 95616, USA.
K A
KA
Shackel
Department of Viticulture and Enology, University of California, Davis, CA 95616, USA.
H
H
Wada
Station de recherche Agroscope Changins-Wädenswil ACW, CP 1012, CH-1260 Nyon, Switzerland.
V
V
Zufferey
University of Western Sydney, Hawkesbury Institute for the Environment, Richmond, NSW 2753, Australia.
B
B
Choat
D002498:Centrifugation / Q000379:methods*; D003890:Desiccation; D055864:Droughts; D008279:Magnetic Resonance Imaging / Q000379:methods; D018521:Plant Physiological Phenomena; D018547:Plant Stems / Q000502:physiology; D014054:Tomography / Q000379:methods*; D027843:Vitis / Q000502:physiology*; D014867:Water / Q000502:physiology*; D052584:Xylem / Q000502:physiology
D014867:Water