Evaluation of sodium levels in hospital patient menus.
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada. joanne.arcand@utoronto.ca
JoAnne
J
Arcand
Katherine
K
Steckham
Roula
R
Tzianetas
Mary R
MR
L'Abbe
Gary E
GE
Newton
D005521:Food Service, Hospital; D006801:Humans; D008612:Menu Planning; D012982:Sodium, Dietary / Q000032:analysis*
D012982:Sodium, Dietary