Eliminating the use of partially hydrogenated oil in food production and preparation.
Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Hwy NE, Atlanta, GA 30341, USA.
William H
WH
Dietz
Kelley S
KS
Scanlon
D002318:Cardiovascular Diseases / Q000453:epidemiology; D004032:Diet; D004041:Dietary Fats / Q000009:adverse effects* / Q000592:standards; D005511:Food Handling / Q000592:standards*; D019649:Food Industry; D005515:Food Labeling; D017408:Guidelines as Topic; D006865:Hydrogenation; D018673:Nutrition Policy; D009821:Oils / Q000737:chemistry; D012306:Risk; D044242:Trans Fatty Acids / Q000009:adverse effects* / Q000592:standards; D014481:United States / Q000453:epidemiology; D014486:United States Food and Drug Administration
D004041:Dietary Fats; D009821:Oils; D044242:Trans Fatty Acids