Factors related to cancer information scanning and seeking behavior among high school students in Korea.
OBJECTIVE
This paper aimed to determine the relationship between cancer information scanning and seeking experience of adolescents and cancer preventive behavior, perceived cancer risk, and levels of cancer- related knowledge.


METHODS
The study sample comprised 1,000 second-year students from 6 high schools: the general and vocational school systems were each represented by 1 boys', 1 girls', and 1 coeducational high school. In July 2011, trained researchers visited each classroom, explained the purpose of the study, distributed questionnaires to the students who agreed to participate, instructed them to complete the survey by self-reporting, and collected the completed questionnaires.


RESULTS
The students who attended general high schools (as compared with vocational high schools), earned higher grades, consumed more vegetables, had a higher perceived cancer risk, and answered the cancer-related questions more correctly and had more cancer information scanning and seeking experience.


CONCLUSIONS
These results reinforce the importance of cancer prevention health education. Furthermore, the results may help in preparing a strategy that enables people to acquire accurate cancer-related information easily and quickly.
National Cancer Information Center, National Cancer Center, Goyang-si, Gyeonggi-do, Korea.
Su Yeon
SY
Kye
E Hwa
EH
Yun
Keeho
K
Park
D000293:Adolescent; D000428:Alcohol Drinking; D003430:Cross-Sectional Studies; D004522:Educational Status; D015444:Exercise; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D015438:Health Behavior; D006266:Health Education; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D057226:Information Seeking Behavior; D016015:Logistic Models; D008297:Male; D015999:Multivariate Analysis; D009369:Neoplasms / Q000517:prevention & control*; D056910:Republic of Korea; D018570:Risk Assessment; D012574:Schools; D057566:Self Report; D012907:Smoking; D013334:Students; D014675:Vegetables