Associations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study.
OBJECTIVE
To examine associations between the availability of residential-area food sources and dietary patterns among seniors.


METHODS
Cross-sectional analyses. Individual-level data from the NuAge study on nutrition and healthy ageing were merged with geographic information system data on food store availability and area-level social composition. Two dietary patterns reflecting lower- and higher-quality diets (respectively designated 'western' and 'prudent') were identified from FFQ data. Two food source relative availability measures were calculated for a 500 m road-network buffer around participants' homes: (i) proportion of fast-food outlets (%FFO) relative to all restaurants and (ii) proportion of stores potentially selling healthful foods (%HFS, healthful food stores) relative to all food stores. Associations between dietary patterns and food source exposure were tested in linear regression models accounting for individual (health and sociodemographic) and area-level (socio-economic and ethnicity) covariates.


METHODS
Montréal metropolitan area, Canada.


METHODS
Urban-dwelling older adults (n 751), aged 68 to 84 years.


RESULTS
%FFO was inversely associated with prudent diet (β = -0·105; P < 0·05) and this association remained statistically significant in models accounting for %HFS. %HFS was inversely associated with lower western diet scores (β = -0·124; P < 0·01). This latter association no longer reached significance once models were adjusted for area-level covariates.


CONCLUSIONS
In Montréal, the food environment is related to the diet of older adults but these links are more complex than straightforward. The absence of significant relationships between healthful food stores and prudent diets, and between fast-food outlets and western diets, deserves further investigation.
Institut de recherche en santé publique de l'Université de Montréal, Montréal, Québec, Canada. genevieve.mercille.1@umontreal.ca
Geneviève
G
Mercille
Lucie
L
Richard
Lise
L
Gauvin
Yan
Y
Kestens
Bryna
B
Shatenstein
Mark
M
Daniel
Hélène
H
Payette
D000368:Aged; D000369:Aged, 80 and over; D002170:Canada; D003132:Commerce; D003430:Cross-Sectional Studies; D004032:Diet / Q000592:standards*; D004777:Environment; D057140:Fast Foods; D005260:Female; D005523:Food Supply / Q000191:economics; D006801:Humans; D016014:Linear Models; D008297:Male; D012147:Restaurants; D011795:Surveys and Questionnaires; D014505:Urban Population