A sea urchin roe tropomyosin-like protein is recognized in vitro by shrimp-allergic individuals.
Division of Allergy & Immunology and The Jaffe Food Allergy Research Institute, Mount Sinai School of Medicine, New York, NY, USA.
M
M
Pascal
G
G
Grishina
A
A
Yang
R
R
Ayuso
D000328:Adult; D000485:Allergens / Q000009:adverse effects / Q000276:immunology*; D000818:Animals; D001156:Artemia / Q000276:immunology*; D002648:Child; D003429:Cross Reactions; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology / Q000378:metabolism; D012617:Sea Urchins / Q000276:immunology*; D012758:Shellfish / Q000009:adverse effects*; D014335:Tropomyosin / Q000009:adverse effects / Q000276:immunology* / Q000302:isolation & purification
D000485:Allergens; D014335:Tropomyosin; D007073:Immunoglobulin E