title: Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis.
abstract: A massive screening was performed to identify an acetate-tolerant strain of Saccharomyces cerevisiae. We found that S. cerevisiae ATCC 38555 is acetate-tolerant, with a fermentation profile indicating that it has a high level of acetate adaptation. The global gene expression analysis indicated that AFT1- and HAA1-regulated genes are clearly up-regulated.
authors: Research Division of Microbial Sciences, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan.
authors: Yutaka
authors: Y
authors: Haitani
authors: Koichi
authors: K
authors: Tanaka
authors: Mami
authors: M
authors: Yamamoto
authors: Toshihide
authors: T
authors: Nakamura
authors: Akira
authors: A
authors: Ando
authors: Jun
authors: J
authors: Ogawa
authors: Jun
authors: J
authors: Shima
mesh_terms: D019342:Acetic Acid / Q000378:metabolism* / Q000494:pharmacology; D005285:Fermentation / Q000187:drug effects / Q000235:genetics; D020869:Gene Expression Profiling; D015966:Gene Expression Regulation, Fungal / Q000187:drug effects; D005800:Genes, Fungal / Q000235:genetics; D012441:Saccharomyces cerevisiae / Q000187:drug effects / Q000235:genetics* / Q000254:growth & development / Q000378:metabolism*; D029701:Saccharomyces cerevisiae Proteins / Q000235:genetics; D014157:Transcription Factors / Q000235:genetics; D015854:Up-Regulation / Q000187:drug effects
chemical_list: C090297:AFT1 protein, S cerevisiae; C439059:Haa1 protein, S cerevisiae; D029701:Saccharomyces cerevisiae Proteins; D014157:Transcription Factors; D019342:Acetic Acid