title: [Study on online detection modeling parameters of jujube internal quality of southern Xinjiang with near infrared spectrometric techniques].
abstract: To establish the on-line near infrared spectral correction model for the jujube quality of Southern Xinjiang, the main influence factors of online testing results were analyzed, and the corresponding parameters were studied. First of all, the collecting conditions of different jujube were set, such as measurement condition, spectral region, and the parameters of the apparatus. With near infrared spectrometer and self-designed jujube batch collecting attachment, the quality spectrum of jujube was obtained, and combining spectral preprocessing and detection precision, condition parameters were selected. Secondly, through PLS spectrum correction with different modeling parameters and two-dimensional correlation spectroscopy analysis, Brix characteristic spectral parameters were selected. The results showed that with sugar degree central wavelength 9116, 9 418 and 10,500 cm(-1), acquisition resolution 16 cm(-1), and scan number 8, the sugar degree relative error was 8%-10%, the size of single grain jujube spectra was reduced to 1/10 of the original, and the time was reduced to 3 seconds. It was concluded that with the experimental parameters, the spectra were compressed, a primary online correction model was established, and the jujube quality online detection with near infrared spectroscopy was basically realized.
authors: College of Mechanic and Electrical Engineering, Tarim University, Alar 843300, China. luohuaping739@163.com
authors: Hua-ping
authors: HP
authors: Luo
authors: Qi-peng
authors: QP
authors: Lu
authors: Hai-quan
authors: HQ
authors: Ding
authors: Hong-zhi
authors: HZ
authors: Gao
authors: Ling
authors: L
authors: Guo
mesh_terms: D002241:Carbohydrates / Q000032:analysis; D063427:Food Quality; D005638:Fruit; D008962:Models, Theoretical; D019265:Spectroscopy, Near-Infrared; D031957:Ziziphus
chemical_list: D002241:Carbohydrates