title: Metabolism of a Glycosaminoglycan during Metamorphosis in the Japanese Conger eel, Conger myriaster.
abstract: Hyaluronan (HA) is a linear polysaccharide of high molecular weight that exists as a component of the extracellular matrix. The larvae (leptocephali) of the Japanese conger eel (Anguilliformes: Conger myriaster) have high levels of hyaluronan (HA) which is thought to help control body water content. We isolated glycosaminoglycans (GAGs) from Japanese conger eel leptocephali and measured the changes in tissue HA content during metamorphosis. HA content decreased during metamorphosis. In contrast, neutral sugar content increased during metamorphosis. We hypothesize that the leptocephali utilize a metabolic pathway that converts HA to glucose during metamorphosis. Glucose may then be metabolized to glycogen and stored in the juvenile life-history stage.
authors: Nanae Fresh Water Laboratory, Field Science Center of Northern Biosphere, Hokkaido University, Nanae, 041-1105 Hokkaido, Japan.
authors: Yutaka
authors: Y
authors: Kawakami
authors: Hiromi
authors: H
authors: Oku
authors: Kazuharu
authors: K
authors: Nomura
authors: Shigeaki
authors: S
authors: Gorie
authors: Hiromi
authors: H
authors: Ohta