title: Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: optimization by response surface methodology.
abstract: This study evaluates the potential ability of proteolytic enzymes to release the antihypertensive peptide HLPLP, β-casein f(134-138), from caseinate. Corolase PP (Röhm GmbH & Co. KG, Darmstadt, Germany) was found as the most appropriate enzyme to produce this peptide. The optimization of the main experimental variables involved in the process [concentration of Corolase PP, concentration of Peptidase 433P (Biocatalysts Ltd., Parc Nantgarw, UK), and the hydrolysis time on the HLPLP concentration, expressed as area of peak] were studied using a central composite face design. The optimum conditions to obtain the maximum concentration of HLPLP provided by the statistical program were a concentration of Corolase PP of 60 mg/g of protein and hydrolysis time of 24h. The use of the Peptidase 433P did not increase the amount of the active peptide. The obtained hydrolysate might be used as functional ingredient with antihypertensive properties.
authors: Institute of Food Science Research (CIAL, CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
authors: A
authors: A
authors: Quirós
authors: B
authors: B
authors: Hernández-Ledesma
authors: M
authors: M
authors: Ramos
authors: P J
authors: PJ
authors: Martín-Álvarez
authors: I
authors: I
authors: Recio
mesh_terms: D000959:Antihypertensive Agents / Q000378:metabolism*; D002364:Caseins / Q000378:metabolism*; D010447:Peptide Hydrolases / Q000378:metabolism*
chemical_list: D000959:Antihypertensive Agents; D002364:Caseins; D010447:Peptide Hydrolases