title: PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams--II. Associations in French dry-cured ham Jambon de Bayonne and their dependence on salt reduction.
abstract: This study aimed to evaluate the effects of PRKAG3 Ile199Val and CAST Arg249Lys and CAST Ser638Arg polymorphisms on the quality traits of the French dry-cured ham Jambon de Bayonne and their interaction with salt reduction. Significant (p<0.05) and suggestive associations (p<0.10) between the polymorphisms and several quality traits of dry-cured ham, mainly related to processing and textural properties, were found. PRKAG3 Ile/Val and CAST 249Lys/638Arg presented the highest scores for sensory and processing properties, whatever the salt content.
authors: INRA, UR 370 QuaPA, 63122 Saint Genès Champanelle, France. veronique.sante@clermont.inra.fr
authors: V
authors: V
authors: Santé-Lhoutellier
authors: N
authors: N
authors: Robert
authors: J F
authors: JF
authors: Martin
authors: P
authors: P
authors: Gou
authors: M
authors: M
authors: Hortós
authors: J
authors: J
authors: Arnau
authors: A
authors: A
authors: Diestre
authors: M
authors: M
authors: Candek-Potokar
mesh_terms: D055372:AMP-Activated Protein Kinases / Q000235:genetics* / Q000378:metabolism; D019943:Amino Acid Substitution; D000818:Animals; D002135:Calcium-Binding Proteins / Q000235:genetics* / Q000378:metabolism; D055598:Chemical Phenomena; D003433:Crosses, Genetic; D004032:Diet / Q000208:ethnology; D004039:Diet, Sodium-Restricted; D005240:Feasibility Studies; D063427:Food Quality; D057141:Food, Preserved / Q000032:analysis*; D005602:France; D056726:Genetic Association Studies / Q000662:veterinary; D006801:Humans; D007527:Isoenzymes / Q000235:genetics / Q000378:metabolism; D008460:Meat / Q000032:analysis*; D055595:Mechanical Phenomena; D011110:Polymorphism, Genetic; D020641:Polymorphism, Single Nucleotide; D012677:Sensation; D034421:Sus scrofa; D014867:Water / Q000032:analysis
chemical_list: D002135:Calcium-Binding Proteins; D007527:Isoenzymes; D014867:Water; C033668:calpastatin; D055372:AMP-Activated Protein Kinases