title: Baked with love (not gluten). A guide to baking without wheat, rye, and barley for people with celiac disease or gluten intolerance.
authors: Rella
authors: R
authors: Kaplowitz
authors: Robyn
authors: R
authors: Webb
mesh_terms: D002446:Celiac Disease / Q000188:drug therapy*; D055927:Cookbooks as Topic; D003920:Diabetes Mellitus / Q000178:diet therapy*; D055050:Diet, Gluten-Free; D006801:Humans