title: Causes and implications of colloid and microorganism retention hysteresis.
abstract: Experiments were designed to better understand the causes and implications of colloid and microorganism retention hysteresis with transients in solution ionic strength (IS). Saturated packed column experiments were conducted using two sizes of carboxyl modified latex (CML) microspheres (0.1 and 1.1 μm) and microorganisms (coliphage φX174 and E. coli D21g) under various transient solution chemistry conditions, and 360 μm Ottawa sand that was subject to different levels of cleaning, namely, a salt cleaning procedure that removed clay particles, and a salt+acid cleaning procedure that removed clay and reduced microscopic heterogeneities due to metal oxides and surface roughness. Comparison of results from the salt and salt+acid treated sand indicated that microscopic heterogeneity was a major contributor to colloid retention hysteresis. The influence of this heterogeneity increased with IS and decreasing colloid/microbe size on salt treated sand. These trends were not consistent with calculated mean interaction energies (the secondary minima), but could be explained by the size of the electrostatic zone of influence (ZOI) near microscopic heterogeneities. In particular, the depth of local minima in the interaction energy has been predicted to increase with a decrease in the ZOI when the colloid size and/or the Debye length decreased (IS increased). The adhesive interaction was therefore largely irreversible for smaller sized 0.1 μm CML colloids, whereas it was reversible for larger 1.1 μm CML colloids. Similarly, the larger E. coli D21g exhibited greater reversibility in retention than φX174. However, direct comparison of CML colloids and microbes was not possible due to differences in size, shape, and surface properties. Retention and release behavior of CML colloids on salt+acid treated sand was much more consistent with mean interaction energies due to reduction in microscopic heterogeneities.
authors: US Salinity Laboratory, USDA, ARS, Riverside, CA, USA. Scott.Bradford@ars.usda.gov
authors: Scott A
authors: SA
authors: Bradford
authors: Hyunjung
authors: H
authors: Kim
mesh_terms: D003102:Colloids / Q000737:chemistry*; D004926:Escherichia coli / Q000502:physiology*; D009994:Osmolar Concentration; D016062:Porosity; D012822:Silicon Dioxide / Q000737:chemistry*; D013499:Surface Properties; D014873:Water Pollutants / Q000737:chemistry*
chemical_list: D003102:Colloids; D014873:Water Pollutants; D012822:Silicon Dioxide