title: Nearly four million Californians are food insecure.
abstract: Food insecurity has increased significantly among low-income Californians over the last decade. According to data from the 2009 California Health Interview Survey, 3.8 million adults in households with incomes at or below 200% of the Federal Poverty Level (FPL) could not afford enough food at least once in the previous year. Low-income households with children and Spanish-speaking households suffered from the worst levels of food insecurity. Expanding nutrition assistance programs, such as the Supplemental Nutrition Assistance Program, could help reduce high rates of food insecurity among the low-income population.
authors: M Pia
authors: MP
authors: Chaparro
authors: Brent
authors: B
authors: Langellier
authors: Kerry
authors: K
authors: Birnbach
authors: Matthew
authors: M
authors: Sharp
authors: Gail
authors: G
authors: Harrison
mesh_terms: D002140:California / Q000453:epidemiology; D003625:Data Collection; D005523:Food Supply / Q000191:economics / Q000706:statistics & numerical data*; D005544:Forecasting; D006801:Humans; D006815:Hunger; D009749:Nutrition Surveys; D011203:Poverty; D015995:Prevalence; D011632:Public Assistance / Q000191:economics* / Q000639:trends; D012959:Socioeconomic Factors