title: Phosphorus additives. A problem for ESRD patients and the public.
abstract: These considerations strongly suggest that a mixed composition of dietary animal and plant foods should be encouraged in a diet for patients with CKD, whereas the intake of processed foods should be limited. Of course, it is most important to restrict intake of phosphorus in all of its forms in the diet of CKD patients
authors.affiliation: Renal Ventures Management, Fort Worth, Texas, USA.
authors.forename: Peggy
authors.initials: P
authors.lastname: Harum
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D002648:Child; D002675:Child, Preschool; D005503:Food Additives; D005515:Food Labeling; D006801:Humans; D007223:Infant; D007676:Kidney Failure, Chronic / Q000097:blood*; D008875:Middle Aged; D018673:Nutrition Policy; D010758:Phosphorus; D055815:Young Adult
chemical_list: D005503:Food Additives; D010758:Phosphorus