title: A "real chicken" revolution: how two large districts are shifting the school poultry paradigm with scratch cooking.
authors.affiliation: Learning Lab Manager, School Food FOCUS, New York, NY 10013, USA.lstanley@schoolfoodfocus.org
authors.forename: Laura
authors.initials: L
authors.lastname: Stanley
authors.forename: Kathryn J A
authors.initials: KJ
authors.lastname: Colasanti
authors.forename: David S
authors.initials: DS
authors.lastname: Conner
mesh_terms: D000818:Animals; D002645:Chickens; D003296:Cooking; D005522:Food Services; D005523:Food Supply; D006801:Humans; D008460:Meat; D012574:Schools