title: Change of plasma volume, osmolality, and acid-base status in healthy calves after feeding of milk and water- and milk-based oral rehydration solutions.
abstract: Oral rehydration solutions (ORS) are a simple and cheap method to treat diarrheal dehydration and acidosis. To maintain the energy supply of diarrheic calves, it is necessary to continue milk feeding. Suckling of milk or milk-based or hypertonic water-based ORS produces a slower rate of abomasal emptying than suckling isotonic water-based ORS. The faster abomasal passage of isotonic water-based ORS implies that efficacious electrolytes reach the gut more quickly, possibly providing a faster rate of rehydration. The aim of the study was to verify when and to what extent milk and water- and milk-based ORS increase plasma volume and affect plasma osmolality and acid-base status in healthy suckling calves. Eleven calves were fed with milk and with an ORS that was prepared in water or milk. Moreover, for one experiment, the calves remained fasting without suckling milk or ORS. During the experimental phase, the calves were deprived of water, hay, and concentrates. Blood samples were taken before and at various time points after feeding. Total plasma protein, osmolality, [Na(+)], [K(+)], [Cl(-)], and albumin were determined. In 6 of 11 experiments, blood gas analysis was also performed. The calculated change in plasma volume after feeding was assessed from the plasma protein concentration before feeding (P(t=0)) and the plasma protein concentration after feeding (P(t=x)): (P(t=0)- P(t=x)) × 100/P(t=x). Water- and milk-based ORS produced equal rates of plasma expansion in healthy calves. After milk feeding, the change in plasma volume was decelerated. Because of water influx, we did not observe a significant effect of feeding regimen on plasma osmolality. Acid-base status was little affected by feeding regimen. Feeding of milk-based ORS increased plasma strong ion difference, an alkaline response, which could potentially also reduce acidosis in calves suffering from diarrhea.
authors.affiliation: Institute for Animal Nutrition, Nutrition Diseases and Dietetics, Faculty of Veterinary Medicine, Universität Leipzig, 04159 Leipzig, Germany. bachmann@vetmed.uni-leipzig.de
authors.forename: L
authors.initials: L
authors.lastname: Bachmann
authors.forename: B
authors.initials: B
authors.lastname: Schmidt
authors.forename: U
authors.initials: U
authors.lastname: Rauwolf
authors.forename: J
authors.initials: J
authors.lastname: Wenge
authors.forename: M
authors.initials: M
authors.lastname: Coenen
mesh_terms: D000136:Acid-Base Equilibrium / Q000187:drug effects / Q000502:physiology*; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena / Q000187:drug effects / Q000502:physiology; D000818:Animals; D000831:Animals, Newborn / Q000097:blood / Q000378:metabolism / Q000502:physiology*; D002417:Cattle / Q000097:blood / Q000378:metabolism / Q000502:physiology*; D005260:Female; D005440:Fluid Therapy / Q000662:veterinary*; D008297:Male; D008892:Milk / Q000502:physiology; D009994:Osmolar Concentration; D010953:Plasma Volume / Q000187:drug effects / Q000502:physiology; D015532:Rehydration Solutions / Q000494:pharmacology*
chemical_list: D015532:Rehydration Solutions