title: On-line process control of the roast degree of coffee.
authors.affiliation: Zurich University of Applied Sciences, Institute of Chemistry and Biological Chemistry, CH-8820 Wädenswil, Switzerland.
authors.forename: Flurin
authors.initials: F
authors.lastname: Wieland
authors.forename: Alexia N
authors.initials: AN
authors.lastname: Gloess
authors.forename: Marco
authors.initials: M
authors.lastname: Keller
authors.forename: Andreas
authors.initials: A
authors.lastname: Wetzel
authors.forename: Stefan
authors.initials: S
authors.lastname: Schenker
authors.forename: Chahan
authors.initials: C
authors.lastname: Yeretzian
mesh_terms: D001628:Beverages / Q000191:economics / Q000592:standards; D002138:Calibration; D003069:Coffee / Q000737:chemistry / Q000191:economics; D003296:Cooking / Q000295:instrumentation / Q000379:methods* / Q000592:standards*; D005524:Food Technology / Q000295:instrumentation / Q000379:methods / Q000592:standards; D006801:Humans; D013058:Mass Spectrometry; D025341:Principal Component Analysis
chemical_list: D003069:Coffee