title: Breast-feeding duration: influence on taste acceptance over the first year of life.
abstract: Early feeding experiences, e.g. related to milk feeding, can affect later food and taste preferences. However, consequences of breast-feeding on taste acceptance are under-investigated. The objective of the present study was to examine the impact of exclusive breast-feeding duration (DEB) on taste acceptance at 6 and 12 months in the same infants (n 122). Mothers recorded the DEB. Acceptance of solutions of each of the five basic tastes relative to water was evaluated in the laboratory at 6 and 12 months by the ingestion ratio (IR). Kendall correlations were calculated between the DEB and the IR. Only 16 % completed at least 6 months of exclusive breast-feeding; 79 % had begun complementary feeding by 6 months. At 6 months, infants preferred sweet, salty and umami solutions over water and were indifferent to sour and bitter solutions. The longer an infant was breast-fed, the more s/he accepted the umami solution at 6 months. At 12 months, infants preferred sweet and salty solutions over water and were indifferent to sour, bitter and umami solutions. The relationship between the DEB and acceptance of the umami solution was not observed at 12 months. No relationship was observed between the DEB and sweet, salty, sour and bitter taste acceptance at 6 or 12 months. The association between the DEB and umami taste acceptance at 6 months may relate to the higher glutamate content of human milk compared with formula milk. Beyond the acknowledged metabolic benefits of breast-feeding, this suggests that prolonged breast-feeding could also be associated with an impact on sensory preference at the beginning of complementary feeding.
authors.affiliation: INRA, UMR1324 Centre des Sciences du Goût et de l'Alimentation, Dijon, France.
authors.forename: Camille
authors.initials: C
authors.lastname: Schwartz
authors.forename: Claire
authors.initials: C
authors.lastname: Chabanet
authors.forename: Caroline
authors.initials: C
authors.lastname: Laval
authors.forename: Sylvie
authors.initials: S
authors.lastname: Issanchou
authors.forename: Sophie
authors.initials: S
authors.lastname: Nicklaus
mesh_terms: D001942:Breast Feeding; D019343:Citric Acid; D005518:Food Preferences / Q000502:physiology*; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D007785:Lactose; D012965:Sodium Chloride; D012970:Sodium Glutamate; D012996:Solutions; D013649:Taste / Q000502:physiology*; D013997:Time Factors; D014508:Urea
chemical_list: D012996:Solutions; D019343:Citric Acid; D012965:Sodium Chloride; D014508:Urea; D007785:Lactose; D012970:Sodium Glutamate