title: Residues of lindane in adipose tissue of lambs and sheep from islands Krk and Cres.
abstract: Concentrations of lindane from adipose tissue i.e. omentum of sheep from homesteads of island Krk that were treated with lindane, were compared with the concentrations of lindane measured in adipose tissue of non treated sheep from husbandry cooperative on island Cres. Evaluation of food safety for this samples were estimated by comparing obtained results and maximum tolerance concentration (MTC) for lindane (2.0 and 0.2 mg/kg). In treated lambs from Krk measured concentrations of lindane were in range from 0.0038 to 1.8644 mg/kg, and in treated sheep from 0.0094 to 1.646 mg/kg. In control group of lambs and sheep concentration of lindane was < or = 0.0051 mg/kg. Estimation of food safety based on the results from this research are discussable, regarding the fact that MTC prescribed before year 2007 was 2.0 mg/kg. When the new law Regulations of MTC for residues of pesticides in food and animal feed (NN 119/07) came into the force prescribed MTC was 0.02 mg/kg. If food safety of sheep meat from Krk would be estimated based on latter, then 73.4% of samples of lamb meat and 80% of sheep meat could be proclaimed unsafe for human consumption. It is encouraging that after completion of using lindane in year 2005, levels of lindane in adipose tissue of lamb from Krk in year 2006 were under the concentration set by new legislate (< 0.02 mg/kg).
authors.affiliation: Teaching Institute of Public Health of Primorsko-Goranska County, Rijeka, Croatia.
authors.forename: Vesna
authors.initials: V
authors.lastname: Susnić
authors.forename: Darko
authors.initials: D
authors.lastname: Sakar
authors.forename: Jelena
authors.initials: J
authors.lastname: Suran
authors.forename: Jelena
authors.initials: J
authors.lastname: Pompe-Gotal
authors.forename: Sasa
authors.initials: S
authors.lastname: Susnić
authors.forename: Miran
authors.initials: M
authors.lastname: Coklo
authors.forename: Mirna
authors.initials: M
authors.lastname: Telezar
authors.forename: Dijana Tomić
authors.initials: DT
authors.lastname: Linsak
authors.forename: Vladimir
authors.initials: V
authors.lastname: Mićović
authors.forename: Andreja Prevendar
authors.initials: AP
authors.lastname: Crnić
mesh_terms: D000273:Adipose Tissue / Q000737:chemistry*; D000818:Animals; D017523:Croatia; D005843:Geography; D001556:Hexachlorocyclohexane / Q000032:analysis*; D006801:Humans; D007306:Insecticides / Q000032:analysis; D008460:Meat; D010573:Pesticide Residues / Q000032:analysis*; D034561:Sheep, Domestic
chemical_list: D007306:Insecticides; D010573:Pesticide Residues; D001556:Hexachlorocyclohexane