title: Effects of lignin-derived phenolic compounds on xylitol production and key enzyme activities by a xylose utilizing yeast Candida athensensis SB18.
abstract: Candida athensensis SB18 is potential xylitol producing yeast isolated in Singapore. It has excellent xylose tolerance and is able to produce xylitol in high titer and yield. However, by-products, such as phenolic compounds, derived in lignocellulosic biomass hydrolysate might negatively influence the performance of this strain for xylitol production. In this work, four potential phenolic inhibitors, such as vanillin, syringaldehyde, 4-hydroxybenzaldehyde and phenol, were evaluated for their inhibitory effects on xylitol production by C. athensensis SB18. Phenol was shown to be the most toxic molecule on this microorganism followed by syringaldehyde. Vanillin and 4-hydroxylbenzaldehyde was less toxic than phenol and syringaldehyde, with vanillin being the least toxic. Inhibition was insignificant when the total content of inhibitors was below 1.0 g/L. The presence of phenolic compounds affected the activity of xylose reductase, however not on that of xylitol dehydrogenase. C. athensensis SB18 is therefore a potential xylitol producer from hemicellulosic hydrolysate due to its assimilation of such phenolic inhibitors.
authors.affiliation: Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, PR China.
authors.forename: Jinming
authors.initials: J
authors.lastname: Zhang
authors.forename: Anli
authors.initials: A
authors.lastname: Geng
authors.forename: Chuanyi
authors.initials: C
authors.lastname: Yao
authors.forename: Yinghua
authors.initials: Y
authors.lastname: Lu
authors.forename: Qingbiao
authors.initials: Q
authors.lastname: Li
mesh_terms: D001547:Benzaldehydes; D001709:Biotechnology / Q000379:methods*; D002175:Candida / Q000187:drug effects / Q000201:enzymology*; D002851:Chromatography, High Pressure Liquid; D005285:Fermentation; D008031:Lignin / Q000737:chemistry*; D019800:Phenol; D010636:Phenols / Q000633:toxicity*; D012044:Regression Analysis; D012846:Singapore; D014993:Xylitol / Q000096:biosynthesis*; D014994:Xylose / Q000378:metabolism*
chemical_list: D001547:Benzaldehydes; D010636:Phenols; C069665:syringaldehyde; D019800:Phenol; D008031:Lignin; D014994:Xylose; C100058:vanillin; C011483:4-hydroxybenzaldehyde; D014993:Xylitol