title: [Summer beef barbeque--a health risk?].
abstract: The consumption of poultry and pork meat has increased in Finland, but beef has become slightly less favored. Summer is, however, the season for barbequing, many people buying more meat and sausages than normally. The increase in the usage of red or processed meat has a linear association with a growing risk of intestinal cancer. For each 100 g of grilled meat, 200 g of vegetables should be grilled or eaten as salad.
authors.affiliation: Elintarvike- ja ympäristötieteiden laitos, Helsingin yliopisto.
authors.forename: Mikael
authors.initials: M
authors.lastname: Fogelholm
authors.forename: Marina
authors.initials: M
authors.lastname: Heinonen
mesh_terms: D000818:Animals; D002417:Cattle; D003296:Cooking; D005387:Finland / Q000453:epidemiology; D006801:Humans; D007414:Intestinal Neoplasms / Q000453:epidemiology / Q000209:etiology*; D012307:Risk Factors; D012621:Seasons