title: Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea.
abstract: The dietary intake of polychlorinated biphenyls (PCBs) was estimated using the sum of 62 PCB congeners (∑(62)PCBs), including seven indicator PCBs and 12 dioxin-like PCBs, in the South Korea. In this study, 200 individual food samples belonging to 40 different foodstuffs were investigated to estimate the distribution of PCB congeners in five sampling cities. PCB exposure was estimated using Korean dietary habits as established by the National Health and Nutrition Examination Survey (NHANES). The PCB concentrations in rice, the most frequently consumed food in Korea, was relatively low in whole food samples. The mean PCB levels measured in fish were the highest in this study, but each fish is consumed in relatively small amounts by the general population. Therefore, the daily dietary intake should also be considered with regard to human exposure to PCBs, especially with the consumption of contaminated foods. Dioxin-like PCB levels were also calculated using TEF values that were established in 2005. The average levels (pg TEQ/g) were 0.0002 for rice and 0.0098 for fish. The dioxin-like PCBs accounted for a relatively small percentage of the total PCBs, compared to previous studies. According to our research, the health risks associated with exposure to PCBs could be estimated using the tolerable daily intake (TDI) of the general population.
authors.affiliation: School of Environmental Science and Engineering, POSTECH, San 31, Hyojadong, Namku, Pohang 790-784, Republic of Korea.
authors.forename: Min-Hui
authors.initials: MH
authors.lastname: Son
authors.forename: Jun-Tae
authors.initials: JT
authors.lastname: Kim
authors.forename: Hyokeun
authors.initials: H
authors.lastname: Park
authors.forename: Meehye
authors.initials: M
authors.lastname: Kim
authors.forename: Ock-Jin
authors.initials: OJ
authors.lastname: Paek
authors.forename: Yoon-Seok
authors.initials: YS
authors.lastname: Chang
mesh_terms: D003611:Dairy Products / Q000032:analysis; D004032:Diet; D004531:Eggs / Q000032:analysis; D004781:Environmental Exposure; D004784:Environmental Monitoring; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000737:chemistry; D006801:Humans; D008460:Meat / Q000032:analysis; D012275:Oryza / Q000737:chemistry; D011078:Polychlorinated Biphenyls / Q000032:analysis*; D056910:Republic of Korea; D017747:Seafood / Q000032:analysis; D013025:Glycine max / Q000737:chemistry; D014675:Vegetables / Q000737:chemistry
chemical_list: D011078:Polychlorinated Biphenyls