title: Effects of shade on welfare and meat quality of grazing sheep under high ambient temperature.
abstract: This study was conducted to evaluate the effects of providing shade on growth performance, welfare, and meat quality of grazing sheep under high ambient temperature. A total of 120 healthy male Ujumqin wool sheep (a local breed; BW = 18.7 ± 1.27 kg; 14 wk old) were randomly and equally divided into shaded and unshaded treatments with 3 pens per treatment. Sheep were grazed on an unshaded pastureland from 0600 to 1000 h and 1400 to 1800 h. During other times, sheep were confined in shaded or unshaded pens. Body weight was recorded on d 1 and 42 of the experiment. Rectal temperature and respiration rate were recorded on d 7, 14, 21, 28, 35, and 42. At end of the trial, sheep were blood sampled and slaughtered to collect meat samples. Respiration rate was greater (P < 0.05) in the unshaded sheep than shaded sheep on d 14, 21, 28, 35, and 42 of the trial whereas no significant differences were found on d 7. Moreover, no differences were observed in final BW, ADG, or rectal temperature throughout the trial. The pH at 24 h postmortem (pH(24)) and cooking loss were greater (P < 0.01) in unshaded than shaded sheep. On the contrary, lightness (L*), redness (a*) and yellowness (b*) values at 24 h postmortem were lower (P < 0.05) in unshaded versus shaded sheep. The sheep in the unshaded group had a greater (P < 0.05) cortisol concentration compared with the shaded group. Sheep in the shaded group had lower creatine kinase activity (P < 0.01) as well as observed for glucose (P < 0.05), triiodothyronine (P < 0.01), and thyroxine (P < 0.05) concentrations and white blood cell count (P < 0.05). Compared with the unshaded group, sheep in the shaded group had a greater lymphocytes (LYM) count (P < 0.05). In contrast, the opposite was true for neutrophils (NEU) count (P < 0.01) and NEU:LYM ratio (P < 0.01). In conclusion, the shade cloth, although not enhancing ADG, improved meat quality traits and certain stress parameters in grazing sheep reared under high ambient temperature.
authors.affiliation: Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Jilin 130012, China.
authors.forename: H W
authors.initials: HW
authors.lastname: Liu
authors.forename: Y
authors.initials: Y
authors.lastname: Cao
authors.forename: D W
authors.initials: DW
authors.lastname: Zhou
mesh_terms: D000822:Animal Husbandry / Q000379:methods*; D000827:Animal Welfare; D000818:Animals; D001774:Blood Chemical Analysis; D002681:China; D003252:Construction Materials; D006403:Hematologic Tests; D006358:Hot Temperature / Q000009:adverse effects; D008297:Male; D008460:Meat / Q000592:standards*; D011897:Random Allocation; D034561:Sheep, Domestic / Q000254:growth & development / Q000502:physiology*