Effects on uric acid, body mass index and blood pressure in adolescents of consuming beverages sweetened with high-fructose corn syrup.
Institute of Environmental and Occupational Health Sciences, National Yang Ming University, Taipei, Taiwan, ROC.
W-T
WT
Lin
H-L
HL
Huang
M-C
MC
Huang
T-F
TF
Chan
S-Y
SY
Ciou
C-Y
CY
Lee
Y-W
YW
Chiu
T-H
TH
Duh
P-L
PL
Lin
T-N
TN
Wang
T-Y
TY
Liu
C-H
CH
Lee
D000293:Adolescent; D000886:Anthropometry; D001628:Beverages / Q000009:adverse effects*; D001794:Blood Pressure; D015992:Body Mass Index; D002648:Child; D019422:Dietary Sucrose / Q000009:adverse effects*; D004327:Drinking Behavior; D002149:Energy Intake; D005260:Female; D005632:Fructose / Q000009:adverse effects*; D006801:Humans; D008297:Male; D024821:Metabolic Syndrome / Q000097:blood* / Q000453:epidemiology / Q000517:prevention & control; D009749:Nutrition Surveys; D012307:Risk Factors; D011795:Surveys and Questionnaires; D013549:Sweetening Agents / Q000009:adverse effects*; D013624:Taiwan; D014527:Uric Acid / Q000097:blood*; D003313:Zea mays
D019422:Dietary Sucrose; D013549:Sweetening Agents; D014527:Uric Acid; D005632:Fructose