[Infection prevention and control for foodborne infections].
Patients' care for foodborne infections is sometimes very critical, since these patients exerting high copy numbers of contagious pathogens. Recently, Norovirus infection became the most frequent pathogen for large outbreaks in the community and the hospital around the world. Norovirus is alcohol-resistant and highly contagious. For preventing outbreaks of foodborne infections, standard precaution(and contact precaution for diaper changing patients) is required by the CDC's isolation precaution guideline revised at 2007. We need to provide for infection prevention and control in the epidemic winter period not only in healthcare facilities but also for communities.
Department of Infection Prevention and Control, Yokohama City University Hospital.
Toshihiro
T
Mitsuda
D017250:Caliciviridae Infections / Q000453:epidemiology / Q000382:microbiology / Q000517:prevention & control; D004196:Disease Outbreaks / Q000517:prevention & control; D004203:Disinfection; D004760:Enterocolitis / Q000453:epidemiology / Q000382:microbiology / Q000517:prevention & control; D005517:Foodborne Diseases / Q000453:epidemiology / Q000382:microbiology* / Q000517:prevention & control*; D006235:Hand Disinfection; D006801:Humans; D017053:Infection Control; D029322:Norovirus / Q000472:pathogenicity; D010356:Patient Isolation