[Current status of food-borne diseases in Japan].
The current status of food-borne diseases in Japan was described. Although the number of outbreaks caused by Salmonella, Vibrio parahaemolyticus and Escherichia coli(except enterohaemorrhagic E. coli) is decreasing, outbreaks by Campylobacter or Norovirus are increasing.
Department of Microbiology, Tokyo Metropolitan Institute of Public Health.
Akemi
A
Kai
D002167:Campylobacter / Q000472:pathogenicity; D004196:Disease Outbreaks; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology; D006801:Humans; D007564:Japan / Q000453:epidemiology; D029322:Norovirus / Q000472:pathogenicity; D012478:Salmonella Food Poisoning / Q000453:epidemiology