[Risk factors and preventive measures regarding Q fever transmission in the sheep abattoir].
Divisie VPH, IRAS, faculteit Diergeneeskunde, Utrecht, Nederland.
Jasper
J
Tijms
Bas
B
van der Linden
Petra
P
Dop
Raz
R
Aldaibis
Len
L
Lipman
D000003:Abattoirs; D000818:Animals; D016997:Coxiella burnetii; D004783:Environmental Microbiology; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D006801:Humans; D011778:Q Fever / Q000517:prevention & control / Q000635:transmission / Q000662:veterinary*; D018570:Risk Assessment; D012756:Sheep; D012757:Sheep Diseases / Q000517:prevention & control* / Q000635:transmission; D015047:Zoonoses