[Enterohemorrhagic E. coli (EHEC)].
Escherichia coli (E. coli) is a bacterium that is commonly found in the gut of humans and warm-blooded animals. Most strains of E. coli are harmless. Some strains however, such as enterohemorrhagic E. coli (EHEC), can cause severe foodborne disease. It is transmitted to humans primarily through consumption of contaminated foods, such as raw meal. EHEC produces toxins, known as verotoxins. EHEC that induces bloody diarrhea leads to HUS in 10% of cases. The clinical manifestations of post-diarrheal HUS include acute renal failure, microangiopathic hemolytic anemia, and thrombocytopenia. The verocytotoxin can directly damage renal and endothelial cells. Thrombocytopenia occurs as platelets are consumed by clotting. Hemolytic anemia results from intravascular fibrin deposition, increased fragility of red blood cells, and fragmentation.
Center for Infectious Diseases, Osaka City General Hospital.
Tetsushi
T
Goto
Michinori
M
Shirano
D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D054324:Enterohemorrhagic Escherichia coli / Q000145:classification / Q000378:metabolism / Q000472:pathogenicity; D004927:Escherichia coli Infections / Q000175:diagnosis / Q000382:microbiology / Q000503:physiopathology / Q000628:therapy; D005506:Food Contamination; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology; D006463:Hemolytic-Uremic Syndrome / Q000209:etiology; D006801:Humans; D022603:Shiga Toxins / Q000096:biosynthesis
D022603:Shiga Toxins