Tissue tracking and registration for image-guided surgery.
Vision-based tracking of tissue is a key component to enable augmented reality during a surgical operation. Conven- tional tracking techniques in computer vision rely on identifying strong edge features or distinctive textures in a well-lit environ- ment; however endoscopic tissue images do not have strong edge features, are poorly lit and exhibit a high degree of specular reflection. Therefore, prior work in achieving densely populated 3D features for describing tissue surface profiles require complex image processing techniques and have been limited in providing stable, long-term tracking or real-time processing. In this paper, we present an integrated framework for ac- curately tracking tissue in surgical stereo-cameras at real-time speeds. We use a combination of the STAR feature detector and Binary Robust Independent Elementary Features to acquire salient features that can be persistently tracked at high frame rates. The features are then used to acquire a densely-populated map of the deformations of tissue surface in 3D. We evaluate the method against popular feature algorithms in in-vivo animal study video sequences, and we also apply the proposed method to human partial nephrectomy video sequences. We extend the salient feature framework to support region tracking in order to maintain the spatial correspondence of a tracked region of tissue or a medical image registration to the surrounding tissue. In-vitro tissue studies show registration accuracies of 1.3-3.3 mm using a rigid-body transformation method.
Michael C
MC
Yip
David G
DG
Lowe
Septimiu E
SE
Salcudean
Robert N
RN
Rohling
Christopher Y
CY
Nguan
D000465:Algorithms; D000818:Animals; D002417:Cattle; D004724:Endoscopy / Q000379:methods; D006321:Heart / Q000033:anatomy & histology; D006801:Humans; D021621:Imaging, Three-Dimensional / Q000379:methods*; D007668:Kidney / Q000033:anatomy & histology; D008099:Liver / Q000033:anatomy & histology; D008954:Models, Biological; D009392:Nephrectomy; D025321:Surgery, Computer-Assisted / Q000379:methods*; D013552:Swine