[Dietary correction of nutrition status in patients with irritable bowel syndrome].
Hygienic and dietology estimation of cereal breakfast (oat muesli and crispbread) were carried out on 137 irritable colon syndrome (SRK) patients with functional chronic constipation. It is established that inclusion of cereal breakfast in a diet of such patients positively influences on motor-evacuation function of digestive tract and promotes improvement of indicators of carbohydrate and lipid metabolism. It is important for patients with overweight and type 2 diabetes. Positive improvements of research allow making a cereal breakfast use recommendations: muesli in number of 50 g/days (with milk or kefir), crispbread and crunchy snacks in number of 100 g/days in SRK patients with functional chronic constipation dietary nutrition.
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Dotsenko
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Kononenko
D001835:Body Weight; D002784:Cholesterol / Q000097:blood; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000032:analysis; D004043:Dietary Fiber / Q000008:administration & dosage / Q000032:analysis; D004044:Dietary Proteins / Q000008:administration & dosage / Q000032:analysis; D002523:Edible Grain / Q000592:standards; D005769:Gastrointestinal Motility / Q000502:physiology*; D006801:Humans; D043183:Irritable Bowel Syndrome / Q000097:blood / Q000178:diet therapy* / Q000503:physiopathology; D008875:Middle Aged; D009753:Nutritive Value; D016896:Treatment Outcome; D014280:Triglycerides / Q000097:blood
D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D004044:Dietary Proteins; D014280:Triglycerides; D002784:Cholesterol