[Diagnosis and treatment of food poisoning in childhood].
There are a few characteristics of food poisoning in childhood compared to the one in adulthood. First, it is necessary to obtain detailed history from caregivers because pediatric patients cannot tell exact food taking history and their symptoms. Second, children, especially in infants and toddlers, have higher extracelluar fluid component in their body compared to adults and have a higher chance to be dehydrated by the symptoms of food poisoning including vomiting and diarrhea. Thus, evaluation and management of dehydration is important for children. Finally, it is critical to understand the treatment indication for children with each infection causing food poisoning given the treatment can be beneficial, or not beneficial, or sometimes harmful.
Department of Pediatrics, Niigata University Graduate School of Medical and Dental Sciences.
Tomohiro
T
Oishi
Akihiko
A
Saitoh
D000293:Adolescent; D000900:Anti-Bacterial Agents / Q000008:administration & dosage; D000930:Antidiarrheals / Q000008:administration & dosage; D001424:Bacterial Infections / Q000175:diagnosis* / Q000453:epidemiology / Q000382:microbiology / Q000628:therapy*; D002648:Child; D002675:Child, Preschool; D005517:Foodborne Diseases / Q000175:diagnosis* / Q000453:epidemiology / Q000382:microbiology / Q000628:therapy*; D006801:Humans; D007223:Infant; D019936:Probiotics / Q000008:administration & dosage
D000900:Anti-Bacterial Agents; D000930:Antidiarrheals