Development of the Nutrition4Kids website.
According to the 2009 National Vital Statistics Report, cancer is the second-leading cause of death in the United States. Researchers have determined that consuming a diet low in fruits, vegetables, and whole grains is a common risk factor associated with the risk of developing several types of cancer including stomach, colorectal, breast, and pancreatic. Currently, there are few websites devoted to increasing students' knowledge about the role of a healthy diet in cancer prevention. The Nutrition4Kids website is a unique health education tool that targets youth aged 10 to 14 years. The website content and design were based on the Health Belief Model, the Information-Motivation and Behavioral Skills Model, and the principles of health literacy. The information included on the website was based on recommendations from the American Institute for Cancer Research and the World Cancer Research Fund. The website contains nutrition information, recipes that emphasize the consumption of fruits, vegetables, and whole grains, and interactive games. The primary objectives of the Nutrition4Kids website are to 1) increase students' knowledge of how poor dietary habits can affect their health, 2) increase students' knowledge of healthy dietary habits that can reduce their risk for cancer, 3) increase students' ability to prepare healthy, well-balanced meals and snacks, 4) increase students' ability to discuss healthy eating with their family and friends, and 5) increase students' knowledge of nutrients that have healthful benefits.
Department of Health Promotion, University of South Carolina, SC, USA. m.williamsfamu@mac.com
Michelle S
MS
Williams
D000293:Adolescent; D002648:Child; D015362:Child Nutrition Disorders / Q000517:prevention & control*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D020407:Internet; D009369:Neoplasms / Q000517:prevention & control; D016730:Program Development; D040242:Risk Reduction Behavior; D014481:United States