Science on the Silk Road: Taste for adventure.
Alison
A
Abbott
D000818:Animals; D005075:Biological Evolution; D003132:Commerce / Q000266:history; D005006:Ethnicity / Q000235:genetics*; D005101:Expeditions; D005518:Food Preferences / Q000208:ethnology* / Q000502:physiology*; D005828:Genetics, Population / Q000379:methods; D015894:Genome, Human / Q000235:genetics; D023281:Genomics / Q000379:methods; D006257:Head; D049690:History, Ancient; D006801:Humans; D007558:Italy; D008986:Mongolia / Q000208:ethnology; D020641:Polymorphism, Single Nucleotide / Q000235:genetics*; D043562:Receptors, G-Protein-Coupled / Q000235:genetics / Q000378:metabolism; D012756:Sheep; D014421:Turkey / Q000208:ethnology; D044465:White People / Q000235:genetics
D043562:Receptors, G-Protein-Coupled; C431926:taste receptors, type 1