Enhancements in food aid quality need to be seen as a process, not as a one-off event.
Irwin
I
Rosenberg
Beatrice
B
Rogers
Patrick
P
Webb
Nina
N
Schlossman
D005522:Food Services / Q000191:economics*; D005527:Food, Fortified / Q000032:analysis*; D006801:Humans; D044342:Malnutrition / Q000517:prevention & control*; D008894:Milk Proteins / Q000032:analysis*
D008894:Milk Proteins