[Food-borne botulism].
Botulism is a neuroparalytic disease caused by neurotoxins produced by Clostridium botulinum, and classically presents as palsies of cranial nerves and acute descending flaccid paralysis. Food-borne botulism is the most common form of botulism, and caused by preformed neurotoxins produced by Clostridium botulinum. Electrophysiological studies play an important role in the early diagnosis. Confirmation of the diagnosis is based on the detection of botulinum toxins in the patient's serum or stool. In Japan, decades ago, botulism type E occurred, though only sporadically, almost every year, but in recent years, has dramatically decreased in frequency. Botulism is a curable disease when treated early and adequately. Differential diagnosis of cranial nerves and limb muscle palsies with rapid exacerbation should include food-borne botulism.
Division of Neurology, Department of Internal Medicine, Jichi Medical University.
Yuko
Y
Nakamura
Mikio
M
Sawada
Kunihiko
K
Ikeguchi
Imaharu
I
Nakano
D000818:Animals; D001905:Botulinum Toxins / Q000633:toxicity; D001906:Botulism / Q000175:diagnosis / Q000382:microbiology / Q000517:prevention & control / Q000628:therapy; D003014:Clostridium botulinum / Q000472:pathogenicity; D003937:Diagnosis, Differential; D042241:Early Diagnosis; D055724:Electrophysiological Phenomena; D006801:Humans; D007564:Japan / Q000453:epidemiology; D051379:Mice; D011379:Prognosis
D001905:Botulinum Toxins