title: Rheological properties of aqueous solution containing xanthan gum and cationic cellulose JR400.
abstract: Rheological properties of aqueous solution containing xanthan gum (XG) and cationic cellulose JR400 were investigated at different composition ratio, shear rate, pH and electrolyte concentrations. It was found that the mixing of XG and JR400 can induce a viscosity-increasing effect for the mixed solution. As the concentration fraction (f(JR)) of JR400 in the mixed solution increases from 0 to 0.40 with the total polymer concentration (c(t)) of 1%, the solution transforms from an elastic fluid into a viscoelastic one, while as f(JR) decreases from 1 to 0.78, the solution transforms from a viscous fluid into a viscoelastic one. At pH 5-10, both the viscosity and elasticity of XG/JR400 mixture (f(JR)=0.15) are independent of pH and the viscosity-increasing effect is obvious. Outside this pH range, the viscosity, elasticity and viscosity-increasing effect of the mixture decrease. The increase of added NaCl concentration and shear rate can induce the decrease of viscosity, elasticity and viscosity-increasing effect of the XG/JR400 mixture.
authors.affiliation: Key Laboratory for Colloid and Interface Chemistry of Education Ministry, Shandong University, Jinan 250100, PR China.
authors.forename: Haiping
authors.initials: H
authors.lastname: Li
authors.forename: Renfu
authors.initials: R
authors.lastname: Chen
authors.forename: Xiaomei
authors.initials: X
authors.lastname: Lu
authors.forename: Wanguo
authors.initials: W
authors.lastname: Hou
mesh_terms: D002482:Cellulose / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D011135:Polysaccharides, Bacterial / Q000737:chemistry*; D012212:Rheology / Q000379:methods; D012965:Sodium Chloride / Q000737:chemistry*; D014783:Viscosity
chemical_list: D011135:Polysaccharides, Bacterial; D012965:Sodium Chloride; D002482:Cellulose; C002563:xanthan gum