title: Global transcriptional analysis of dehydrated Salmonella enterica serovar Typhimurium.
abstract: Despite the scientific and industrial importance of desiccation tolerance in Salmonella, knowledge regarding its genetic basis is still scarce. In the present study, we performed a transcriptomic analysis of dehydrated and water-suspended Salmonella enterica serovar Typhimurium using microarrays. Dehydration induced expression of 90 genes and downregulated that of 7 genes. Ribosomal structural genes represented the most abundant functional group with a relatively higher transcription during dehydration. Other main induced functional groups included genes involved in amino acid metabolism, energy production, ion transport, transcription, and stress response. The highest induction was observed in the kdpFABC operon, encoding a potassium transport channel. Knockout mutations were generated in nine upregulated genes. Five mutants displayed lower tolerance to desiccation, implying the involvement of the corresponding genes in the adaptation of Salmonella to desiccation. These included genes encoding the isocitrate-lyase AceA, the lipid A biosynthesis palmitoleoyl-acyltransferase Ddg, the modular iron-sulfur cluster scaffolding protein NifU, the global regulator Fnr, and the alternative sigma factor RpoE. Notably, these proteins were previously implicated in the response of Salmonella to oxidative stress, heat shock, and cold shock. A strain with a mutation in the structural gene kdpA had a tolerance to dehydration comparable to that of the parent strain, implying that potassium transport through this system is dispensable for early adaptation to the dry environment. Nevertheless, this mutant was significantly impaired in long-term persistence during cold storage. Our findings indicate the involvement of a relatively small fraction of the Salmonella genome in transcriptional adjustment from water to dehydration, with a high prevalence of genes belonging to the protein biosynthesis machinery.
authors.affiliation: Microbial Food-Safety Research Unit, Department of Food Quality and Safety, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization, The Volcani Center, Bet-Dagan, Israel.
authors.forename: Nadia
authors.initials: N
authors.lastname: Gruzdev
authors.forename: Michael
authors.initials: M
authors.lastname: McClelland
authors.forename: Steffen
authors.initials: S
authors.lastname: Porwollik
authors.forename: Shany
authors.initials: S
authors.lastname: Ofaim
authors.forename: Riky
authors.initials: R
authors.lastname: Pinto
authors.forename: Shlomo
authors.initials: S
authors.lastname: Saldinger-Sela
mesh_terms: D003681:Dehydration; D046228:Microarray Analysis; D012486:Salmonella typhimurium / Q000235:genetics* / Q000502:physiology; D013312:Stress, Physiological; D059467:Transcriptome