title: Draft genome sequence of Aspergillus oryzae strain 3.042.
abstract: Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40.
authors.affiliation: Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, Tianjin, China.
authors.forename: Guozhong
authors.initials: G
authors.lastname: Zhao
authors.forename: Yunping
authors.initials: Y
authors.lastname: Yao
authors.forename: Wei
authors.initials: W
authors.lastname: Qi
authors.forename: Chunling
authors.initials: C
authors.lastname: Wang
authors.forename: Lihua
authors.initials: L
authors.lastname: Hou
authors.forename: Bin
authors.initials: B
authors.lastname: Zeng
authors.forename: Xiaohong
authors.initials: X
authors.lastname: Cao
mesh_terms: D001236:Aspergillus oryzae / Q000235:genetics*; D001483:Base Sequence; D016681:Genome, Fungal; D008969:Molecular Sequence Data; D017422:Sequence Analysis, DNA