title: Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B₁ adsorption ability for use in poultry feedstuffs.
abstract: In this study the aflatoxin B₁ (AFB₁) removal capacity, the tolerance to salivary and gastrointestinal conditions, autoaggregation and coaggregation with pathogenic bacteria of Saccharomyces cerevisiae strains isolated from broiler feces, were evaluated. Only four of twelve isolated strains were identified as Saccharomyces cerevisiae using molecular techniques. The results obtained in AFB₁ binding studies indicated that the amount of AFB₁ removed was both strain and mycotoxin-concentration dependent. Therefore, a theoretical model was applied in order to select the most efficient strain to remove AFB₁ in a wide range of mycotoxin concentration. The results indicated that S. cerevisiae 08 and S. cerevisiae 01 strains were the most efficient microorganisms in the mycotoxin removal. Viability on simulated salivary and gastrointestinal conditions was investigated and S. cerevisiae 08 strain showed the best results, achieving 98% of total survival whereas S. cerevisiae 01 reached only 75%. Autoaggregation and coaggregation assays showed S. cerevisiae 08 as the most appropriate strain, mainly because it was the unique strain able to coaggregate with the four bacterial pathogens assayed. Consequently, S. cerevisiae 08 is the best candidate for future in vivo studies useful to prevent aflatoxicosis. Further quantitative in vitro and in vivo studies are required to evaluate the real impact of yeast-binding activity on the bioavailability of AFB₁ in poultry. However, this study could be useful in selecting efficient strains in terms of AFB₁ binding and provide an important contribution to research into microorganisms with potential probiotic effects on the host.
authors.affiliation: Departamento de Biología Molecular, Universidad Nacional de Río Cuarto, Córdoba, Argentina. rpizzolitto@exa.unrc.edu.ar
authors.forename: Romina P
authors.initials: RP
authors.lastname: Pizzolitto
authors.forename: María R
authors.initials: MR
authors.lastname: Armando
authors.forename: Mariana
authors.initials: M
authors.lastname: Combina
authors.forename: Lilia R
authors.initials: LR
authors.lastname: Cavaglieri
authors.forename: Ana M
authors.initials: AM
authors.lastname: Dalcero
authors.forename: Mario A
authors.initials: MA
authors.lastname: Salvano
mesh_terms: D000327:Adsorption; D016604:Aflatoxin B1 / Q000737:chemistry / Q000378:metabolism*; D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D002645:Chickens; D005243:Feces / Q000737:chemistry / Q000382:microbiology; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control; D059022:Food Safety / Q000379:methods*; D041981:Gastrointestinal Tract / Q000378:metabolism / Q000382:microbiology*; D019936:Probiotics / Q000737:chemistry*; D012441:Saccharomyces cerevisiae / Q000737:chemistry / Q000235:genetics / Q000302:isolation & purification / Q000378:metabolism*
chemical_list: D016604:Aflatoxin B1