title: [Progress in techniques for determination of microcystins in aquatic products].
abstract: Microcystins (MCs) produced by blue-green algae, is one of the algal toxins with features of highest frequency and production. MCs could cause serious multi-organ toxicity, genetic toxicity and carcinogenicity. Monitoring of MCs residue in aquatic products is important for evaluating the potential risk for human beings. Therefore, the trace analytical technique of MCs is needed. In this paper, the progress of the microcystins extraction, purification and analytical techniques is reviewed.
authors.affiliation: Institute of Nutrition and Food Hygiene, Beijing Centre for Disease Control and Prevention, Beijing 100013, China.
authors.forename: Sai
authors.initials: S
authors.lastname: Fan
authors.forename: Rong
authors.initials: R
authors.lastname: Zhao
authors.forename: Bing
authors.initials: B
authors.lastname: Li
authors.forename: Wei
authors.initials: W
authors.lastname: Liu
authors.forename: Guohua
authors.initials: G
authors.lastname: Wu
mesh_terms: D000818:Animals; D059001:Aquatic Organisms / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D002853:Chromatography, Liquid / Q000379:methods*; D005399:Fishes; D005506:Food Contamination / Q000032:analysis; D013058:Mass Spectrometry / Q000379:methods*; D052998:Microcystins / Q000032:analysis* / Q000302:isolation & purification; D033542:Pandalidae / Q000737:chemistry
chemical_list: D052998:Microcystins