title: Still questioning the association between egg consumption and the risk of cardiovascular diseases.
authors.affiliation: Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece. azampelas@aua.gr
authors.forename: Antonis
authors.initials: A
authors.lastname: Zampelas
mesh_terms: D002339:Carotid Arteries / Q000473:pathology*; D002340:Carotid Artery Diseases / Q000209:etiology*; D002791:Cholesterol, Dietary / Q000009:adverse effects*; D004530:Egg Yolk / Q000009:adverse effects*; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D058226:Plaque, Atherosclerotic
chemical_list: D002791:Cholesterol, Dietary