title: Fatty acids of tissues of rainbow trout Parasalmo mykiss (Walbaum, 1792) depending on season, age, and forage composition.
authors.affiliation: Institute of Biology, Karelian Research Center, Russian Academy of Sciences, Petrozavodsk, Russia.
authors.forename: M A
authors.initials: MA
authors.lastname: Nazarova
authors.forename: O B
authors.initials: OB
authors.lastname: Vasilyeva
authors.forename: P O
authors.initials: PO
authors.lastname: Ripatti
authors.forename: N N
authors.initials: NN
authors.lastname: Nemova
mesh_terms: D000818:Animals; D005227:Fatty Acids / Q000378:metabolism*; D005247:Feeding Behavior; D017686:Oncorhynchus mykiss / Q000378:metabolism* / Q000502:physiology; D012621:Seasons
chemical_list: D005227:Fatty Acids