title: Microwave-assisted hydrothermal hydrolysis of cellobiose and effects of additions of halide salts.
abstract: Microwave irradiation was compared with induction heating for hydrothermal hydrolysis of cellobiose. Microwave heating improved glucose selectivity and resulted in a pH of the hydrolyzates that was ⩽0.57 units lower than those from conventional heating, which suggests that fewer side-reactions occurred. Halide salts of alkali and alkali earth metals improved microwave-assisted hydrothermal saccharification of cellobiose at lower reaction severity by around 0.3 of logR(0). NaCl addition of ⩾10mM reduced the required microwave output to 58.6-66.2% as compared to conventional microwave-hydrothermal hydrolysis without halide salts. Kinetic analyses revealed that the addition of salt increased the hydrolysis rate by increasing the frequency factor of the reaction. The results showed that microwave irradiation in the presence of microwave-absorbing salts is effective for hydrothermal hydrolysis of carbohydrates.
authors.affiliation: Oceanography Section, Science Research Center, Kochi University, Akebono-cho 2-5-1, Kochi City, Kochi 780-8520, Japan. stsubaki@kochi-u.ac.jp
authors.forename: Shuntaro
authors.initials: S
authors.lastname: Tsubaki
authors.forename: Kiriyo
authors.initials: K
authors.lastname: Oono
authors.forename: Ayumu
authors.initials: A
authors.lastname: Onda
authors.forename: Kazumichi
authors.initials: K
authors.lastname: Yanagisawa
authors.forename: Jun-Ichi
authors.initials: J
authors.lastname: Azuma
mesh_terms: D002475:Cellobiose / Q000737:chemistry*; D005947:Glucose / Q000378:metabolism; D006219:Halogens / Q000494:pharmacology*; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis / Q000187:drug effects; D008872:Microwaves; D012492:Salts / Q000494:pharmacology*; D013696:Temperature; D014867:Water / Q000737:chemistry*
chemical_list: D006219:Halogens; D012492:Salts; D014867:Water; D002475:Cellobiose; D005947:Glucose