title: Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape.
abstract: The influence of temperature and relative humidity (RH) on the activity of three biocontrol agents-the yeast Metschnikowia pulcherrima LS16 and two strains of the yeast-like fungus Aureobasidium pullulans LS30 and AU34-2-against infection by A. carbonarius and ochratoxin A (OTA) accumulation in wine grape berries was investigated in lab-scale experiments. The presence of wounds on grape skin dramatically favored infection of berries by A. carbonarius strain A1102, since unwounded berries showed very low levels of infection at all conditions of RH and temperature tested. Artificially wounded berries pre-treated with the biocontrol agents were inoculated with the ochratoxigenic A. carbonarius strain A1102 and were incubated for 5 days at two levels of RH (60% and 100%) and three different temperatures (20, 25 and 30 °C). The three biocontrol agents were able to prevent infections at 60% RH and 20 °C. At 60% RH and 25 °C only strain AU34-2 achieved some protection on day 5, whereas at 30 °C a limited biocontrol efficacy was evident only up to day 2. At 100% RH, LS16, LS30 and AU34-2 showed effective protection of grape berries at 20 °C until the 5th day of incubation. The three biocontrol agents achieved significant protection at higher temperatures only until the 2nd day after the beginning of the experiment: all three strains at 25 °C, and only strain LS16 at 30 °C. After 5 days, the three biocontrol agents were able to significantly reduce the level of OTA in berries at all the conditions tested. This occurred even when protection from infection was not significant, except at 30 °C and 100% of RH for all the three strains, and at 25 °C and 100% of RH for strain LS16. The biocontrol agents displayed a higher rate of colonization on grape berries at 20 and 25 °C than at 30 °C. The higher value of RH (100%) appeared to increase the rate of colonization, in particular at 20 and 25 °C. Taken together, our results emphasize the significant influence of environmental factors on the effectiveness of biocontrol against A. carbonarius as well as on OTA contamination in wine grape berries, and the need for biocontrol agents that can cope with the environmental conditions that are conducive to attack by A. carbonarius.
authors.affiliation: Dipartimento di Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy.
authors.forename: F
authors.initials: F
authors.lastname: De Curtis
authors.forename: D V
authors.initials: DV
authors.lastname: de Felice
authors.forename: G
authors.initials: G
authors.lastname: Ianiri
authors.forename: V
authors.initials: V
authors.lastname: De Cicco
authors.forename: R
authors.initials: R
authors.lastname: Castoria
mesh_terms: D001230:Aspergillus / Q000254:growth & development* / Q000378:metabolism; D061046:Biological Control Agents; D004777:Environment; D005516:Food Microbiology; D005638:Fruit; D006813:Humidity; D009793:Ochratoxins / Q000378:metabolism; D012441:Saccharomyces cerevisiae; D013696:Temperature; D027843:Vitis / Q000382:microbiology*; D014920:Wine / Q000382:microbiology; D015003:Yeasts / Q000472:pathogenicity*
chemical_list: D061046:Biological Control Agents; D009793:Ochratoxins; C025589:ochratoxin A