title: [The gas chromatography detection of fat acids in dry blood serum].
abstract: The article discusses the development of gas chromatography method of detecting the composition of fat acids in dry blood serum. The comparative analysis of content of fat acids in freshly selected and dry serum. The stability of composition of fat acids in dry serum under its conservation during 2 months was examined. It is demonstrated that qualitative and quantitative compound of fat acids in fresh and dry serum is identical and continue to be unchanged during one month.
authors.forename: I A
authors.initials: IA
authors.lastname: Petrova
authors.forename: L P
authors.initials: LP
authors.lastname: Kuznetsova
mesh_terms: D002849:Chromatography, Gas / Q000379:methods*; D005227:Fatty Acids / Q000097:blood*; D006801:Humans
chemical_list: D005227:Fatty Acids