title: Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis.
abstract: Bacillus spp. are widely used as feed additives and probiotics. However, there is limited information on their resistance to various antibiotics, and there is a growing concern over the transfer of antibiotic resistance genes. The MIC for 8 antibiotics was determined for 85 Bacillus species strains, Bacillus subtilis subsp. subtilis (n = 29), Bacillus licheniformis (n = 38), and Bacillus sonorensis (n = 18), all of which were isolated from starters for Sudanese bread production. All the strains were sensitive to tetracycline (8.0 mg/liter), vancomycin (4.0 mg/liter), and gentamicin (4.0 mg/liter) but resistant to streptomycin. Sensitivity to clindamycin, chloramphenicol, and kanamycin was species specific. The erythromycin resistance genes ermD and ermK were detected by PCR in all of the erythromycin-resistant (MIC, ≥16.0 mg/liter) B. licheniformis strains and one erythromycin-sensitive (MIC, 4.0 mg/liter) B. licheniformis strain. Several amino acid changes were present in the translated ermD and ermK nucleotide sequences of the erythromycin-sensitive strain, which could indicate ErmD and ErmK protein functionalities different from those of the resistance strains. The ermD and ermK genes were localized on an 11.4-kbp plasmid. All of the B. sonorensis strains harbored the bacitracin synthetase gene, bacA, and the transporter gene bcrA, which correlated with their observed resistance to bacitracin. Bacitracin was produced by all the investigated species strains (28%), as determined by ultra-high-definition quadrupole time-of-flight liquid chromatography-mass spectrometry (UHD-QTOF LC/MS). The present study has revealed species-specific variations in the antimicrobial susceptibilities of Bacillus spp. and provides new information on MIC values, as well as the occurrence of resistance genes in Bacillus spp., including the newly described species B. sonorensis.
authors.affiliation: University of Copenhagen, Faculty of Science, Department of Food Science, Frederiksberg, Denmark. dadimpong@life.ku.dk
authors.forename: David B
authors.initials: DB
authors.lastname: Adimpong
authors.forename: Kim I
authors.initials: KI
authors.lastname: Sørensen
authors.forename: Line
authors.initials: L
authors.lastname: Thorsen
authors.forename: Birgitte
authors.initials: B
authors.lastname: Stuer-Lauridsen
authors.forename: Warda S
authors.initials: WS
authors.lastname: Abdelgadir
authors.forename: Dennis S
authors.initials: DS
authors.lastname: Nielsen
authors.forename: Patrick M F
authors.initials: PM
authors.lastname: Derkx
authors.forename: Lene
authors.initials: L
authors.lastname: Jespersen
mesh_terms: D000900:Anti-Bacterial Agents / Q000378:metabolism* / Q000494:pharmacology*; D001407:Bacillus / Q000737:chemistry / Q000145:classification / Q000187:drug effects* / Q000302:isolation & purification*; D001414:Bacitracin / Q000378:metabolism*; D001939:Bread / Q000382:microbiology*; D002853:Chromatography, Liquid; D013058:Mass Spectrometry; D053858:Metabolic Networks and Pathways / Q000235:genetics*; D008826:Microbial Sensitivity Tests; D008969:Molecular Sequence Data; D009876:Operon; D017422:Sequence Analysis, DNA
chemical_list: D000900:Anti-Bacterial Agents; D001414:Bacitracin