title: Development of a rapid low cost fluorescent biosensor for the detection of food contaminants.
abstract: A prototype fluorescent based biosensor has been developed for the antibody based detection of food related contaminants. Its performance was characterised and showed a typical antibody binding signal of 200-2000 mV, a short term noise of 9.1 mV, and baseline slope of -0.016 mV/s over 4h. Bulk signal detection repeatability (n=23) and reproducibility (n=3) were less than 2.4%CV. The biosensor detection unit was evaluated using two food related model systems proving its ability to monitor both binding using commercial products and inhibition through the development of an assay. This assay development potential was evaluated by observing the biosensor's performance whilst appraising several labelled antibody and glass slide configurations. The molecular interaction between biotin and an anti-biotin antibody was shown to be inhibited by 41% due to the presence of biotin in a sample. A food toxin (domoic acid) calibration curve was produced, with %CVs ranging from 2.7 to 7.8%, and a midpoint of approximately 17 ng/ml with further optimisation possible. The ultimate aim of this study was to demonstrate the working principles of this innovative biosensor as a potential portable tool with the opportunity of interchangeable assays. The biosensor design is applicable for the requirements of routine food contaminant analysis, with respect to performance, functionality and cost.
authors.affiliation: ASSET Technology Centre, Institute of Agri-Food and Land Use, School of Biological Sciences, Queen's University, Stranmillis Road, Belfast BT9 5AG, Northern Ireland. t.mcgrath@qub.ac.uk
authors.forename: Terry F
authors.initials: TF
authors.lastname: McGrath
authors.forename: Karl
authors.initials: K
authors.lastname: Andersson
authors.forename: Katrina
authors.initials: K
authors.lastname: Campbell
authors.forename: Terry L
authors.initials: TL
authors.lastname: Fodey
authors.forename: Christopher T
authors.initials: CT
authors.lastname: Elliott
mesh_terms: D015374:Biosensing Techniques / Q000191:economics / Q000295:instrumentation*; D003362:Cost-Benefit Analysis; D004867:Equipment Design; D019544:Equipment Failure Analysis; D005060:Europe; D005504:Food Analysis / Q000191:economics / Q000295:instrumentation*; D005506:Food Contamination / Q000032:analysis* / Q000191:economics; D007608:Kainic Acid / Q000031:analogs & derivatives* / Q000032:analysis / Q000191:economics; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D013050:Spectrometry, Fluorescence / Q000191:economics / Q000295:instrumentation*
chemical_list: C012301:domoic acid; D007608:Kainic Acid