title: Utility of casein-specific IgE levels in predicting reactivity to baked milk.
authors.forename: Jean-Christoph
authors.initials: JC
authors.lastname: Caubet
authors.forename: Anna
authors.initials: A
authors.lastname: Nowak-Węgrzyn
authors.forename: Erin
authors.initials: E
authors.lastname: Moshier
authors.forename: James
authors.initials: J
authors.lastname: Godbold
authors.forename: Julie
authors.initials: J
authors.lastname: Wang
authors.forename: Hugh A
authors.initials: HA
authors.lastname: Sampson
mesh_terms: D000818:Animals; D002364:Caseins / Q000276:immunology*; D002417:Cattle; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood / Q000276:immunology*; D008892:Milk / Q000009:adverse effects / Q000276:immunology*; D016269:Milk Hypersensitivity / Q000175:diagnosis* / Q000276:immunology*; D012372:ROC Curve; D015203:Reproducibility of Results
chemical_list: D002364:Caseins; D007073:Immunoglobulin E