title: [Population reduction of salt consumption: opportunities, impact and strategies].
abstract: A national survey showed that Swiss people eat high quantity of salt (9.1 g per day on average). The Swiss Federal Office of Public Health (FOPH) has launched a strategy to reduce salt intake in the population in order to decrease cardiovascular morbidity and mortality, mainly via blood pressure reduction. The most effective public health measures are to reduce the salt content of processed food rich in salt because they do not need to change consumers' eating behaviours. The FOPH has chosen to collaborate with the food industry on a voluntary basis. Regular population-based surveys will be needed to monitor the impact of current measures on salt consumption, hypertension prevalence as well as cardiovascular morbidity and mortality in the years to come.
authors.affiliation: Unité de prévention communautaire, Institut universitaire de médecine sociale et préventive, CHUV, 1011 Lausanne. murielle.bochud@chuv.ch
authors.forename: M
authors.initials: M
authors.lastname: Bochud
authors.forename: P
authors.initials: P
authors.lastname: Marques-Vidal
authors.forename: M
authors.initials: M
authors.lastname: Burnier
authors.forename: F
authors.initials: F
authors.lastname: Paccaud
mesh_terms: D004039:Diet, Sodium-Restricted; D019649:Food Industry; D006293:Health Promotion; D006801:Humans; D006973:Hypertension / Q000453:epidemiology / Q000517:prevention & control*; D011634:Public Health; D013557:Switzerland