title: Rice consumption contributes to low level methylmercury exposure in southern China.
abstract: Fish consumption is considered as the primary pathway of human methylmercury (MeHg) exposure. However, recent studies highlighted that, rice, rather than fish, is the main route of human MeHg exposure in Guizhou, inland China. China is considered as the largest anthropogenic source of mercury (Hg) emission in the world, which has led to serious environmental Hg pollution. But there are no comprehensive studies regarding this environmental health problem to evaluate human Hg exposure and associated health effects. This study aimed to estimate daily MeHg intake and health risk in 7 provinces in southern China, and to assess the relative contribution from rice and fish consumption. The average levels of total mercury (THg) and MeHg in rice samples were generally low at 10.1 ng·g⁻¹ and 2.47 ng·g⁻¹, respectively. But a total of 36 rice samples (12.7%) had THg concentration exceeding the national limit (20 ng·g⁻¹). Generally, rural population had significantly higher Probable Daily Intakes (PDIs) of MeHg than urban population from rice consumption and its relative contribution to MeHg exposure increased significantly from coastal to inland area. The averages of PDIs of MeHg were 0.020 μg·kg⁻¹·d⁻¹ and 0.028 μg·kg⁻¹·d⁻¹ for urban and rural population in southern China, respectively. Despite the serious environmental Hg pollutions in China, the general population in southern China had low risk of MeHg exposure. But rice is an important route of human MeHg exposure in southern China, especially for the rural population in inland area. The findings indicate that rice consumption should be considered when evaluating MeHg exposure in rice eating population in southern China.
authors.affiliation: State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550002, China.
authors.forename: Ping
authors.initials: P
authors.lastname: Li
authors.forename: Xinbin
authors.initials: X
authors.lastname: Feng
authors.forename: Xiaobo
authors.initials: X
authors.lastname: Yuan
authors.forename: Hing Man
authors.initials: HM
authors.lastname: Chan
authors.forename: Guangle
authors.initials: G
authors.lastname: Qiu
authors.forename: Guo-Xin
authors.initials: GX
authors.lastname: Sun
authors.forename: Yong-Guan
authors.initials: YG
authors.lastname: Zhu
mesh_terms: D002681:China; D004032:Diet / Q000706:statistics & numerical data*; D004781:Environmental Exposure / Q000032:analysis* / Q000706:statistics & numerical data; D004785:Environmental Pollutants / Q000032:analysis*; D004787:Environmental Pollution / Q000706:statistics & numerical data; D005506:Food Contamination / Q000032:analysis* / Q000706:statistics & numerical data; D006801:Humans; D008767:Methylmercury Compounds / Q000032:analysis* / Q000378:metabolism; D012275:Oryza / Q000737:chemistry*; D018570:Risk Assessment
chemical_list: D004785:Environmental Pollutants; D008767:Methylmercury Compounds