title: Formation and identification of nitrosylmyoglobin by Staphylococcus xylosus in raw meat batters: a potential solution for nitrite substitution in meat products.
abstract: Staphylococcus xylosus and Pediococcus pentosaceus isolated from Chinese dried sausage were assessed for their ability to convert metmyoglobin into nitrosylmyoglobin in Mann-Rogosa-Sharp broth model systems and raw pork meat batters without the addition of nitrite. The results showed that samples in model systems with S. xylosus cultures had an absorption spectra that is typical of nitrosylmyoglobin, an obvious pink colour (judged by visual inspection) and a significantly higher a-value than the control samples or samples inoculated with P. pentosaceus. In raw meat batters, the a-values of the S. xylosus samples were almost the same as those for the meat with nitrite added. The complementary analysis of meat batter samples by photochemical information from UV-vis, electron spin resonance and resonance Raman spectroscopy revealed that the existing status of the myoglobin in meat batters inoculated with S. xylosus was mainly pentacoordinate nitrosylmyoglobin. This study provides a potential solution for nitrite substitute in meat products.
authors.affiliation: College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
authors.forename: Peijun
authors.initials: P
authors.lastname: Li
authors.forename: Baohua
authors.initials: B
authors.lastname: Kong
authors.forename: Qian
authors.initials: Q
authors.lastname: Chen
authors.forename: Dongmei
authors.initials: D
authors.lastname: Zheng
authors.forename: Ning
authors.initials: N
authors.lastname: Liu
mesh_terms: D000818:Animals; D003116:Color; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D006801:Humans; D008461:Meat Products / Q000032:analysis / Q000382:microbiology*; D008786:Metmyoglobin / Q000378:metabolism*; D009211:Myoglobin / Q000096:biosynthesis*; D009573:Nitrites; D010376:Pediococcus / Q000378:metabolism; D013210:Staphylococcus / Q000378:metabolism*; D013552:Swine
chemical_list: D009211:Myoglobin; D009573:Nitrites; C031560:myoglobin nitroxide; D008786:Metmyoglobin