title: Differences in fatty acid composition of food and tissues of grayling from the Yenisei River.
authors.affiliation: Institute of Biophysics, Russian Academy of Sciences, Akademgorodok, Krasnoyarsk, Russia.
authors.forename: M I
authors.initials: MI
authors.lastname: Gladyshev
authors.forename: N N
authors.initials: NN
authors.lastname: Sushchik
authors.forename: O N
authors.initials: ON
authors.lastname: Makhutova
authors.forename: G S
authors.initials: GS
authors.lastname: Kalachova
authors.forename: K K
authors.initials: KK
authors.lastname: Malyshevskaya
mesh_terms: D000818:Animals; D005227:Fatty Acids / Q000032:analysis* / Q000378:metabolism; D005260:Female; D005399:Fishes / Q000378:metabolism*; D005504:Food Analysis; D008297:Male
chemical_list: D005227:Fatty Acids