title: Intraguild predation provides a selection mechanism for bacterial antagonistic compounds.
abstract: Bacteriocins are bacterial proteinaceous toxins with bacteriostatic or bacteriocidal activity towards other bacteria. The current theory on their biological role concerns especially colicins, with underlying social interactions described as an example of spite. This leads to a rock-paper-scissors game between colicin producers and sensitive and resistant variants. The generality of this type of selection mechanism has previously been challenged with lactic acid bacterial (LAB) bacteriocins as an example. In the natural environment of LAB, batch cultures are the norm opposed to the natural habitats of Escherichia coli where continuous cultures are prevailing. This implies that fitness for LAB, to a large degree, is related to survival rates (bottleneck situations) rather than to growth rates. We suggest that the biological role of LAB bacteriocins is to enhance survival in the stationary growth phase by securing a supply of nutrients from lysed target cells. Thus, this social interaction is an example of selfishness rather than of spite. Specifically, it fits into an ecological model known as intraguild predation (IGP), which is a combination of competition and predation where the predator (LAB bacteriocin producer) and prey (bacteriocin susceptible bacteria) share similar and often limited resources. We hypothesize that IGP may be a common phenomenon promoting microbial production of antagonistic compounds.
authors.affiliation: Faculty of Health and Medical Sciences, Department of Veterinary Disease Biology, University of Copenhagen, Grønnegårdsvej 15, 1870 Frederiksberg C., Denmark. jjl@sund.ku.dk
authors.forename: J J
authors.initials: JJ
authors.lastname: Leisner
authors.forename: J
authors.initials: J
authors.lastname: Haaber
mesh_terms: D001430:Bacteriocins / Q000378:metabolism*; D004926:Escherichia coli / Q000254:growth & development / Q000502:physiology*; D019344:Lactic Acid / Q000378:metabolism*; D056265:Microbial Interactions; D012641:Selection, Genetic
chemical_list: D001430:Bacteriocins; D019344:Lactic Acid