title: Adopting healthy and sustainable food service guidelines: emerging evidence from implementation at the United States Federal Government, New York City, Los Angeles County, and Kaiser Permanente.
authors.affiliation: Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity, and Obesity, Atlanta, GA, USA. jkimmons@cdc.gov
authors.forename: Joel
authors.initials: J
authors.lastname: Kimmons
authors.forename: Michelle
authors.initials: M
authors.lastname: Wood
authors.forename: Jan C
authors.initials: JC
authors.lastname: Villarante
authors.forename: Ashley
authors.initials: A
authors.lastname: Lederer
mesh_terms: D035082:Federal Government; D005522:Food Services; D017408:Guidelines as Topic; D006262:Health; D006761:Hospitals; D006801:Humans; D015141:Los Angeles; D009519:New York City; D012112:Residential Facilities; D012574:Schools; D014481:United States