title: Hyperosmotic stress response of Campylobacter jejuni.
abstract: The diarrheal pathogen Campylobacter jejuni and other gastrointestinal bacteria encounter changes in osmolarity in the environment, through exposure to food processing, and upon entering host organisms, where osmotic adaptation can be associated with virulence. In this study, growth profiles, transcriptomics, and phenotypic, mutant, and single-cell analyses were used to explore the effects of hyperosmotic stress exposure on C. jejuni. Increased growth inhibition correlated with increased osmotic concentration, with both ionic and nonionic stressors inhibiting growth at 0.620 total osmol liter(-1). C. jejuni adaptation to a range of osmotic stressors and concentrations was accompanied by severe filamentation in subpopulations, with microscopy indicating septum formation and phenotypic diversity between individual cells in a filament. Population heterogeneity was also exemplified by the bifurcation of colony morphology into small and large variants on salt stress plates. Flow cytometry of C. jejuni harboring green fluorescent protein (GFP) fused to the ATP synthase promoter likewise revealed bimodal subpopulations under hyperosmotic stress. We also identified frequent hyperosmotic stress-sensitive variants within the clonal wild-type population propagated on standard laboratory medium. Microarray analysis following hyperosmotic upshift revealed enhanced expression of heat shock genes and genes encoding enzymes for synthesis of potential osmoprotectants and cross-protective induction of oxidative stress genes. The capsule export gene kpsM was also upregulated, and an acapsular mutant was defective for growth under hyperosmotic stress. For C. jejuni, an organism lacking most conventional osmotic response factors, these data suggest an unusual hyperosmotic stress response, including likely "bet-hedging" survival strategies relying on the presence of stress-fit individuals in a heterogeneous population.
authors.affiliation: Department of Microbiology and Immunology, Life Sciences Centre, The University of British Columbia, Vancouver, British Columbia, Canada.
authors.forename: Andrew
authors.initials: A
authors.lastname: Cameron
authors.forename: Emilisa
authors.initials: E
authors.lastname: Frirdich
authors.forename: Steven
authors.initials: S
authors.lastname: Huynh
authors.forename: Craig T
authors.initials: CT
authors.lastname: Parker
authors.forename: Erin C
authors.initials: EC
authors.lastname: Gaynor
mesh_terms: D000818:Animals; D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism; D001431:Bacteriological Techniques; D016123:Campylobacter jejuni / Q000502:physiology*; D002645:Chickens; D015964:Gene Expression Regulation, Bacterial / Q000502:physiology; D005947:Glucose / Q000494:pharmacology; D006801:Humans; D007422:Intestines / Q000382:microbiology; D015636:Magnesium Chloride / Q000494:pharmacology; D009997:Osmotic Pressure; D011189:Potassium Chloride / Q000494:pharmacology; D012965:Sodium Chloride; D013312:Stress, Physiological / Q000502:physiology*; D013997:Time Factors; D059467:Transcriptome
chemical_list: D001426:Bacterial Proteins; D015636:Magnesium Chloride; D012965:Sodium Chloride; D011189:Potassium Chloride; D005947:Glucose