title: A liquid chromatography method for determination of selected amino acids, coenzymes, growth regulators, and vitamins from Cicer arietinum (L.) and Solanum lycopersicum (L.).
abstract: A bottleneck in crosstalk and QC research has been the quantification of diverse chemotypes in small amounts of tissue. An LC-UV method for estimating 28 selected metabolites of the regulatory network underlying growth, development, maintenance, vital functions, defense reactions, and food quality is reported. The method was based on binary gradient resolutions of the analytes in an RP C18 column. The mobile phase comprised solvent A [water+0.1% trifluoroacetic acid (TFA)] and B (acetonitrile + 0.085% TFA at a flow rate of 1 ml/min. Twenty-three metabolites (selected amino acids, coenzymes, growth regulators, phenolic antioxidant, and water-soluble vitamins) were detected at 254 nm, and four fat-soluble vitamins at 280 nm. Jasmonic acid was quantified at 210 nm. The RSDs of peak area and retention time for each metabolite were <5.8%. The calibration graphs were linear with R2 values ranging from 0.98 to 0.99. The LODs (microg/mL) were about 0.01-1.0 for 23 metabolites quantified at 254 nm, 0.1-0.2 for fat-soluble vitamins, and 0.1 for jasmonic acid. The recoveries ranged from 80 to 105%, with RSDs of 2.8 to 11.2%. The method has been satisfactorily applied for determination of 28 metabolites from Cicer arietinum (L.) and Solanum lycopersicum (L.). It could be an alternative and competitive method of choice that can cheaply and easily perform routine analysis for food quality and targeted metabolomics of chickpea and tomato in response to stressors.
authors.affiliation: Indian Agricultural Research Institute, New Delhi 110012, India. hcm_nema@yahoo.com
authors.forename: Hari Charan
authors.initials: HC
authors.lastname: Meher
authors.forename: Vijay T
authors.initials: VT
authors.lastname: Gajbhiye
authors.forename: Ghanendra
authors.initials: G
authors.lastname: Singh
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D000975:Antioxidants / Q000032:analysis; D002138:Calibration; D002623:Chemistry Techniques, Analytical; D002853:Chromatography, Liquid / Q000379:methods*; D029863:Cicer / Q000378:metabolism*; D003067:Coenzymes / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D018551:Solanum lycopersicum / Q000378:metabolism*; D055432:Metabolomics; D010936:Plant Extracts / Q000032:analysis*; D015203:Reproducibility of Results; D012995:Solubility; D014269:Trifluoroacetic Acid / Q000032:analysis; D014466:Ultraviolet Rays; D014815:Vitamins / Q000032:analysis*; D014867:Water / Q000737:chemistry
chemical_list: D000596:Amino Acids; D000975:Antioxidants; D003067:Coenzymes; D010936:Plant Extracts; D014815:Vitamins; D014867:Water; D014269:Trifluoroacetic Acid