title: The enzymatic lectin of field bean (Dolichos lablab): salt assisted lectin-sugar interaction.
abstract: Field bean seed contains a Gal/GalNAc lectin (DLL-II) that exhibits associated polyphenol oxidase (PPO) activity and does not bind to its sugar specific affinity matrix. The molecular basis for this lack of binding is not known. The DLL-II gene was therefore cloned and its sequence analyzed. A conserved aromatic residue in the sugar binding site required for a stacking interaction with the apolar backbone of Gal is replaced by His in DLL-II, which explains the lack of binding. However, specific sugar binding is achieved by including (NH₄)₂SO₄ in the buffer. Interestingly two other salts of the Hofmeister series, K₂HPO₄ and Na₂SO₄ also assist binding to immobilized galactose. In the presence of (NH₄)₂SO₄ the surface hydrophobicity of DLL-II and dissociation constant for 8-anilino 1-naphthalene sulfonic acid were enhanced three fold. This increased surface hydrophobicity in the presence of salt is probably the cause for assisted sugar binding in legume lectins that lack aromatic stacking interactions. Accordingly, two other lectins which lack the conserved aromatic residue show similar salt assisted binding. The salt concentrations required for Gal/GalNAc binding are not physiologically relevant in vivo, suggesting that the role of DLL-II per se in the seed is primarily that of a PPO purportedly for plant defense.
authors.affiliation: Department of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysore 570020, India.
authors.forename: Devavratha H
authors.initials: DH
authors.lastname: Rao
authors.forename: Yashavanth L
authors.initials: YL
authors.lastname: Vishweshwaraiah
authors.forename: Lalitha R
authors.initials: LR
authors.lastname: Gowda
mesh_terms: D000645:Ammonium Sulfate / Q000737:chemistry / Q000378:metabolism; D001665:Binding Sites; D002241:Carbohydrates / Q000737:chemistry*; D004156:Catechol Oxidase / Q000737:chemistry* / Q000378:metabolism*; D031294:Dolichos / Q000737:chemistry*; D057927:Hydrophobic and Hydrophilic Interactions; D010710:Phosphates / Q000737:chemistry / Q000378:metabolism; D037121:Plant Lectins / Q000737:chemistry* / Q000235:genetics / Q000378:metabolism*; D017680:Potassium Compounds / Q000737:chemistry / Q000378:metabolism; D012492:Salts / Q000737:chemistry* / Q000378:metabolism; D013431:Sulfates / Q000737:chemistry / Q000378:metabolism; D013499:Surface Properties
chemical_list: D002241:Carbohydrates; D010710:Phosphates; D037121:Plant Lectins; D017680:Potassium Compounds; D012492:Salts; D013431:Sulfates; C442499:dolichos Lablab lectin; C012036:sodium sulfate; C013216:potassium phosphate; D004156:Catechol Oxidase; D000645:Ammonium Sulfate