title: Present and future challenges in food analysis: foodomics.
abstract: The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges.
authors.affiliation: Laboratory of Foodomics, CIAL, CSIC, Madrid, Spain.
authors.forename: Virginia
authors.initials: V
authors.lastname: García-Cañas
authors.forename: Carolina
authors.initials: C
authors.lastname: Simó
authors.forename: Miguel
authors.initials: M
authors.lastname: Herrero
authors.forename: Elena
authors.initials: E
authors.lastname: Ibáñez
authors.forename: Alejandro
authors.initials: A
authors.lastname: Cifuentes