title: Antioxidant and Anti-Inflammatory Properties of Longan (Dimocarpus longan Lour.) Pericarp.
abstract: This study examined the antioxidant and anti-inflammatory activities of the water extract of longan pericarp (WLP). The results showed that WLP exhibited radical scavenging, reducing activity and liposome protection activity. In addition, WLP also inhibited lipopolysaccharide (LPS)-induced nitric oxide (NO) production in macrophages. Further, administration of WLP, in the range of 100-400 mg/kg, showed a concentration-dependent inhibition on paw edema development following carrageenan (Carr) treatment in mice. The anti-inflammatory effects of WLP may be related to NO and tumor necrosis factor (TNF-α) suppression and associated with the increase in the activities of antioxidant enzymes, including catalase, superoxide dismutase, and glutathione peroxidase. Overall, the results showed that WLP might serve as a natural antioxidant and inflammatory inhibitor.
authors.affiliation: School of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung 402, Taiwan.
authors.forename: Guan-Jhong
authors.initials: GJ
authors.lastname: Huang
authors.forename: Bor-Sen
authors.initials: BS
authors.lastname: Wang
authors.forename: Wei-Chao
authors.initials: WC
authors.lastname: Lin
authors.forename: Shyh-Shyun
authors.initials: SS
authors.lastname: Huang
authors.forename: Chao-Ying
authors.initials: CY
authors.lastname: Lee
authors.forename: Ming-Tsung
authors.initials: MT
authors.lastname: Yen
authors.forename: Ming-Hsing
authors.initials: MH
authors.lastname: Huang