title: Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis.
abstract: BACKGROUND
  The importance of canteen meals in the diet of many university students makes the provision of simple point-of-purchase (POP) nutrition information in university canteens a potentially effective way to promote healthier diets in an important group of young adults. However, modifications to environments such as the posting of POP nutrition information in canteens may not cause an immediate change in meal choices and nutrient intakes. The present study aimed at understanding the process by which the POP nutrition information achieved its effects on the meal choice and energy intake, and whether the information was more effective in changing the meal choice of subgroups of university canteen customers.
  
  
  METHODS
  The POP nutrition-information intervention used a one-group pretest-posttest design. A sample of 224 customers of two university canteens completed the baseline and 6-months follow-up surveys. A multi-group structural equation modelling analysis was used to test mediation effects of individual difference variables (liking, understanding and use of the information, subjective knowledge and attitude) on the energy intake from canteen meals, moderated by the objective nutrition knowledge and motivation to change diet.
  
  
  RESULTS
  Significant relations were identified between liking of the information and its use on one hand and a positive effect in attitude towards healthy canteen meals on the other hand. Motivation to change diet and sufficient objective nutrition knowledge were required to maintain a recommended energy intake from canteen meals or to lead to a decrease in energy intake. Participants with greater objective nutrition knowledge had a greater understanding of the POP nutrition information which also resulted in a more effective use of the information.
  
  
  CONCLUSIONS
  The results suggest that nutrition-information interventions may be more effective when using nutrition information that is generally liked by the target population in combination with an educational intervention to increase objective nutrition knowledge.
authors.affiliation: Department of Food Safety and Food Quality, Ghent University, Faculty of Bioscience Engineering, Coupure Links 653 B-9000, Ghent, Belgium. Christine.Hoefkens@UGent.be
authors.forename: Christine
authors.initials: C
authors.lastname: Hoefkens
authors.forename: Zuzanna
authors.initials: Z
authors.lastname: Pieniak
authors.forename: John
authors.initials: J
authors.lastname: Van Camp
authors.forename: Wim
authors.initials: W
authors.lastname: Verbeke
mesh_terms: D000293:Adolescent; D000328:Adult; D002755:Choice Behavior; D004032:Diet; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005500:Follow-Up Studies; D005515:Food Labeling; D005522:Food Services / Q000458:organization & administration*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D009042:Motivation; D018673:Nutrition Policy; D009751:Nutritional Requirements; D011795:Surveys and Questionnaires; D014495:Universities; D055815:Young Adult