title: Verification of aroma profiles of Jiashi muskmelon juice characterized by odor activity value and gas chromatography-olfactometry/detection frequency analysis: aroma reconstitution experiments and omission tests.
abstract: To verify the aroma profile of Jiashi muskmelon previously identified by gas chromatography-olfactometry/detection frequency analysis (GC-O/DFA) and odor activity value (OAV) calculation, the synthetic blends of odorants (aroma models) were prepared and then were compared with the original Jiashi muskmelon juice aroma using quantitative descriptive analysis (QDA) and electronic nose analysis (ENA), respectively. QDA and ENA both indicated that the model solution derived from OAV calculation more closely resembled the original melon juice aroma than that based on DFA data. Omission tests corroborated the significant contribution of five unsaturated aldehydes and alcohols with nine carbon atoms as well as five branched esters, in particular, the "fruity"-smelling ethyl butanoate and the "cucumber-like" (2E,6Z)-nona-2,6-dienal to Jiashi muskmelon overall aroma.
authors.affiliation: College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
authors.forename: Xueli
authors.initials: X
authors.lastname: Pang
authors.forename: Dong
authors.initials: D
authors.lastname: Chen
authors.forename: Xiaosong
authors.initials: X
authors.lastname: Hu
authors.forename: Yan
authors.initials: Y
authors.lastname: Zhang
authors.forename: Jihong
authors.initials: J
authors.lastname: Wu
mesh_terms: D001628:Beverages / Q000032:analysis*; D002849:Chromatography, Gas / Q000379:methods*; D019662:Cucurbitaceae / Q000737:chemistry*; D009812:Odorants; D012903:Smell