title: Determination of myo-inositol (free and bound as phosphatidylinositol) in infant formula and adult nutritionals by liquid chromatography/pulsed amperometry with column switching: first action 2011.18.
abstract: Myo-inositol is a 6-carbon cyclic polyalcohol also known as meso-inositol, meat sugar, inosite, and i-inositol. It occurs in nature in both free (myo-inositol) and bound (inositol phosphates and phosphatidylinositol) forms. For the determination of free myo-inositol, samples are mixed with dilute hydrochloric acid to extract myo-inositol and precipitate proteins, diluted with water, and filtered. For the determination of myo-inositol bound as phosphatidylinositol, samples are extracted with chloroform, isolated from other fats with silica SPE cartridges, and hydrolyzed with concentrated acid to free myo-inositol. Prepared samples are first injected onto a Dionex CarboPac PA1 column, which separates myo-inositol from other late-eluting carbohydrates. After column switching, myo-inositol is further separated on a CarboPac MA1 column using a 0.12% sodium hydroxide mobile phase; strongly retained carbohydrates are eluted from the PA1 column with a 3% sodium hydroxide mobile phase. Eluant from the CarboPac MA1 analytical column passes through an electrochemical detector cell where myo-inositol is detected by pulsed amperometry using a gold electrode. The method showed appropriate performance characteristics versus selected established standard method performance requirement parameters for the determination of myo-inositol: linear response; repeatability (RSDr) of 2%; and intermediate precision (RSDir) of 2.5%. Instrument LOD and LOQ were 0.0004 and 0.0013 mg/100 mL, respectively, and correspond to a free myo-inositol quantitation limit of 0.026 mg/100 g and a phosphatidylinositol quantitation limit of 0.016 mg/100 g. Correlation with the reference microbiological assay was good. The proposed method has been accepted by the Expert Review Panel as an AOAC First Action Method, suitable for the routine determination of myo-inositol in infant formula and adult nutritionals.
authors.affiliation: Abbott Laboratories, 3300 Stelzer Rd, Columbus, OH 43219, USA. karen.schimpf@abbott.com
authors.forename: Karen
authors.initials: K
authors.lastname: Schimpf
authors.forename: Linda
authors.initials: L
authors.lastname: Thompson
authors.forename: Steve
authors.initials: S
authors.lastname: Baugh
mesh_terms: D000328:Adult; D002623:Chemistry Techniques, Analytical / Q000379:methods; D002851:Chromatography, High Pressure Liquid; D002853:Chromatography, Liquid / Q000379:methods*; D019587:Dietary Supplements; D004563:Electrochemistry / Q000379:methods*; D004566:Electrodes; D004867:Equipment Design; D006046:Gold / Q000737:chemistry; D006801:Humans; D006868:Hydrolysis; D041943:Infant Formula; D007231:Infant, Newborn; D007294:Inositol / Q000032:analysis*; D008956:Models, Chemical; D010716:Phosphatidylinositols / Q000032:analysis*; D012015:Reference Standards; D015203:Reproducibility of Results; D012972:Sodium Hydroxide / Q000737:chemistry; D012996:Solutions; D013696:Temperature
chemical_list: D010716:Phosphatidylinositols; D012996:Solutions; D007294:Inositol; D012972:Sodium Hydroxide; D006046:Gold