title: Shear-induced gelation of soft strawberry-like particles in the presence of polymeric P(BA-b-AA) surfactants.
abstract: The effect of polymeric surfactants, copolymers of n-butyl acrylate (BA) and acrylic acid (AA), on shear-induced gelation of a colloidal system in the absence of additional electrolytes is studied. One random (PBA-co-PAA) and two block copolymer (PBA-b-PAA, with different PAA lengths) surfactants have been synthesized by ATRP and used in this work. The colloidal system is composed of strawberry-like particles with a rubbery core, partially covered by a few grafted plastic patches. In the absence of any surfactant, as the colloidal system passes through a microchannel at a Peclet number of 220 and a particle volume fraction of 0.15, shear-induced gelation occurs and the particles coalesce partially, due to the rubbery core, leading to a fractal dimension of the clusters constituting the gel equal to 2.78. On the other hand, in the presence of any of the three polymeric surfactants, shear-induced gelation occurs only in the range of low surfactant surface density. Meanwhile, the fractal dimension of the clusters decreases with adsorption of the two block surfactants, reaching a plateau value of about 2.58, while for the random surfactant it remains constant and equal to 2.78, like in the absence of any surfactant. This indicates that adsorption of the block surfactants can reduce the particle coalescence, while adsorption of the random surfactant cannot. Moreover, for all three surfactants, as their surface density increases progressively, a transition from solid-like gel to a liquid-like state occurs and finally no shear-induced gelation or even aggregation occurs. Since the three surfactants comprise carboxylic groups, considering also the results in the literature (Zaccone et al., J. Phys. Chem. B, 2008, 112, 1976; 6793), we can reach a general conclusion that carboxylic groups on the particle surface not only stabilize the particles through electrostatic repulsion, but also generate very short-range, strongly repulsive (e.g. hydration, steric) forces, which when high enough protect the particles from intense shear-activated aggregation.
authors.affiliation: Institute for Chemical and Bioengineering, Department of Chemistry and Applied Biosciences, ETH Zurich, Switzerland.
authors.forename: Delong
authors.initials: D
authors.lastname: Xie
authors.forename: Alexandros
authors.initials: A
authors.lastname: Lamprou
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Storti
authors.forename: Massimo
authors.initials: M
authors.lastname: Morbidelli
authors.forename: Hua
authors.initials: H
authors.lastname: Wu