title: Eating more berries may reduce cognitive decline in the elderly: flavonoid-rich blueberries and strawberries offer most benefit.
mesh_terms: D000368:Aged; D000375:Aging; D000975:Antioxidants; D029798:Blueberry Plants; D003072:Cognition Disorders / Q000517:prevention & control*; D005247:Feeding Behavior; D005260:Female; D005419:Flavonoids; D031985:Fragaria; D005638:Fruit; D006801:Humans
chemical_list: D000975:Antioxidants; D005419:Flavonoids