title: An Assessment of nutrition education in selected counties in New York State elementary schools (kindergarten through fifth grade).
abstract: OBJECTIVE
  To assess the extent to which nutrition education is implemented in selected counties in New York State elementary schools (kindergarten through fifth grade) and explore how nutrition knowledge is presented in the classroom and what factors support it.
  
  
  METHODS
  Cross-sectional, self-administered survey.
  
  
  METHODS
  New York State elementary schools in selected counties.
  
  
  METHODS
  New York State elementary school teachers (n = 137).
  
  
  METHODS
  Hours spent teaching nutrition; nutrition topics, methods of teaching, education resources, and aspects of the school environment that may influence nutrition education.
  
  
  METHODS
  Crosstabs with a chi-square statistic and ANOVA.
  
  
  RESULTS
  Eighty-three percent of teachers taught some nutrition (9.0 ± 10.5 hours) during the academic year. Teachers taught lessons about finding and choosing healthy food (61%), relationship between diet and health (54%), and MyPyramid (52%) most often. Suburban teachers (12.4 ± 12.5 hours) taught significantly (P = .006) more hours of nutrition than rural teachers (4.2 ± 3.9 hours). Teachers at schools with fewer than 80% nonwhite students taught significantly (P = .02) more (10.4 ± 11.4 hours) compared to schools with greater than 80% nonwhite students (5.6 ± 6.4 hours).
  
  
  CONCLUSIONS
  Teachers reported that nutrition education is important and that they are willing to teach nutrition. Efforts should be made that support integrated nutrition topics, methods of instruction, and availability of resources.
authors.affiliation: Department of Public Health, Temple University, Philadelphia, PA 19122, USA. sheldon.watts@temple.edu
authors.forename: Sheldon O
authors.initials: SO
authors.lastname: Watts
authors.forename: Domingo J
authors.initials: DJ
authors.lastname: Piñero
authors.forename: Mark M
authors.initials: MM
authors.lastname: Alter
authors.forename: Kristie J
authors.initials: KJ
authors.lastname: Lancaster
mesh_terms: D000328:Adult; D000704:Analysis of Variance; D016009:Chi-Square Distribution; D002648:Child; D053198:Child Nutrition Sciences / Q000193:education*; D002664:Child Nutritional Physiological Phenomena / Q000502:physiology*; D002675:Child, Preschool; D003430:Cross-Sectional Studies; D005006:Ethnicity / Q000523:psychology; D005178:Faculty; D005247:Feeding Behavior; D005260:Female; D006266:Health Education / Q000379:methods; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D008875:Middle Aged; D009518:New York; D009765:Obesity / Q000517:prevention & control; D012423:Rural Health; D012574:Schools; D013663:Teaching; D014504:Urban Health