title: Sweet taste and chorda tympani transection alter capsaicin-induced lingual pain perception in adult human subjects.
abstract: Sweetness signals the nutritional value of food and may moreover be accompanied by a sensory suppression that leads to higher pain tolerance. This effect is well documented in infant rats and humans. However, it is still debated whether sensory suppression is also present in adult humans. Thus, we investigated the effects of sweet taste on the perception of the painful trigeminal stimulus capsaicin in two groups of healthy adult human subjects. A solution of 100 μM capsaicin was applied to the tip of the subject's tongues in order to stimulate trigeminal Aδ- and C-fiber nociceptors. When swallowed, 1M sucrose reduced the capsaicin-induced burning sensation by 29% (p ≤ 0.05) whereas a solution of similar taste intensity containing 1 μM quinine did not. Similarly, sucrose application to the frontal hemitongue suppressed the perception of the burning sensation induced by contralaterally applied capsaicin by 25% (p ≤ 0.01). We furthermore investigated the effects of documented unilateral transection of the chorda tympani nerve on capsaicin perception. In accordance with the ipsi-to-contralateral effect of sucrose on capsaicin perception in healthy subjects, hemiageusic subjects were more sensitive for capsaicin on the tongue contralateral to the taste nerve lesion (+38%; p ≤ 0.01). Taken together, these results argue I) for the existence of food intake-induced sensory suppression, if not analgesia, in adult humans and II) a centrally mediated suppression of trigeminal sensation by taste inputs that III) becomes disinhibited upon peripheral taste nerve lesion.
authors.affiliation: Ruhr-University Bochum, Department of Cell Physiology, Universitätsstraße 150, D-44780 Bochum, Germany; Leibniz Research Centre for Working Environment and Human Factors, Ardeystraße 67, D-44139 Dortmund, Germany. schoebel@ifado.de
authors.forename: N
authors.initials: N
authors.lastname: Schöbel
authors.forename: J
authors.initials: J
authors.lastname: Kyereme
authors.forename: A
authors.initials: A
authors.lastname: Minovi
authors.forename: S
authors.initials: S
authors.lastname: Dazert
authors.forename: L
authors.initials: L
authors.lastname: Bartoshuk
authors.forename: H
authors.initials: H
authors.lastname: Hatt
mesh_terms: D000328:Adult; D000368:Aged; D002211:Capsaicin / Q000494:pharmacology*; D002814:Chorda Tympani Nerve / Q000293:injuries / Q000502:physiology*; D005260:Female; D007839:Functional Laterality; D006801:Humans; D008297:Male; D008875:Middle Aged; D058748:Pain Perception / Q000187:drug effects*; D018689:Sensory System Agents / Q000494:pharmacology*; D013395:Sucrose / Q000008:administration & dosage; D013549:Sweetening Agents / Q000494:pharmacology; D013649:Taste / Q000187:drug effects / Q000502:physiology*; D014059:Tongue / Q000187:drug effects / Q000294:innervation*; D055815:Young Adult
chemical_list: D018689:Sensory System Agents; D013549:Sweetening Agents; D013395:Sucrose; D002211:Capsaicin