title: Comparison of simultaneous and separate processes: saccharification and thermophilic L-lactate fermentation of catch crop and aquatic plant biomass.
abstract: Catch crop candidates (corn, guinea grass) for recovering nutrients from farm soil and aquatic plants (water caltrop, water hyacinth) were utilized to produce L-lactic acid. The efficiencies ofpre-treatment methods for enzymatic saccharification and L-lactate production of two fermentation processes, thermophilic simultaneous saccharification and fermentation (SSF), as well as separate saccharification and fermentation, were compared. Conditions were set at 55 degrees C and pH 5.5 for non-sterile fermentation. Alkaline/peroxide pre-treatment proved the most effective for saccharification in pre-treated corn, guinea grass, water caltrop and water hyacinth with glucose yields of 0.23, 0.20, 0.11 and 0.14 g/g-dry native biomass (24-hour incubation period), respectively. Examination of the two types of thermophilic L-lactate fermentation employed following alkaline/peroxide pre-treatment and saccharification demonstrated that the L-lactate yield obtained using SSF (0.15 g/g in the case of corn) was lower than that obtained using separate saccharification and fermentation (0.28 g/g in the case of corn). The lower yield obtained from SSF is likely to have resulted from the saccharification conditions used in the present study, as the possibility of cellulase deactivation during SSF by thermophilic L-lactate producing bacteria existed. A cellulase that retains high activity levels under non-sterile conditions and a L-lactate producer without cellulose hydrolysis activity would be required in order for SSF to serve as an effective method of L-lactate production.
authors.affiliation: Management of Social Systems Course, Graduate School of Engineering, Tottori University, 4-101, Koyama-minami, Tottori 680-8552, Japan. akao@sse.tottori-u.ac.jp
authors.forename: Satoshi
authors.initials: S
authors.lastname: Akao
authors.forename: Koutaro
authors.initials: K
authors.lastname: Maeda
authors.forename: Shingo
authors.initials: S
authors.lastname: Nakatani
authors.forename: Yoshihiko
authors.initials: Y
authors.lastname: Hosoi
authors.forename: Hideaki
authors.initials: H
authors.lastname: Nagare
authors.forename: Morihiro
authors.initials: M
authors.lastname: Maeda
authors.forename: Taku
authors.initials: T
authors.lastname: Fujiwara
mesh_terms: D059001:Aquatic Organisms; D001407:Bacillus / Q000378:metabolism; D018533:Biomass; D001709:Biotechnology / Q000379:methods*; D002480:Cellulase / Q000378:metabolism; D002482:Cellulose / Q000378:metabolism; D031806:Eichhornia / Q000378:metabolism*; D005285:Fermentation; D005947:Glucose; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D019344:Lactic Acid / Q000096:biosynthesis*; D003313:Zea mays / Q000378:metabolism*
chemical_list: D019344:Lactic Acid; D002482:Cellulose; D002480:Cellulase; D005947:Glucose