title: Response to: Cost-effectiveness of using an extensively hydrolysed formula compared to an amino acid formula as first-line treatment for cow milk allergy in the UK.
authors.forename: N C M
authors.initials: NC
authors.lastname: Petrus
authors.forename: L
authors.initials: L
authors.lastname: Hulshof
authors.forename: N W P
authors.initials: NW
authors.lastname: Rutjes
authors.forename: I
authors.initials: I
authors.lastname: de Vreede
authors.forename: W M C
authors.initials: WM
authors.lastname: van Aalderen
authors.forename: A B
authors.initials: AB
authors.lastname: Sprikkelman
mesh_terms: D000596:Amino Acids / Q000191:economics*; D000818:Animals; D002241:Carbohydrates / Q000191:economics*; D004041:Dietary Fats / Q000191:economics*; D005260:Female; D005526:Food, Formulated / Q000191:economics*; D006801:Humans; D041943:Infant Formula / Q000191:economics*; D008297:Male; D016269:Milk Hypersensitivity / Q000178:diet therapy*; D011492:Protein Hydrolysates / Q000191:economics*
chemical_list: D000596:Amino Acids; D002241:Carbohydrates; D004041:Dietary Fats; D011492:Protein Hydrolysates