title: Comment on the melting and decomposition of sugars.
authors.forename: Yrjö H
authors.initials: YH
authors.lastname: Roos
authors.forename: Felix
authors.initials: F
authors.lastname: Franks
authors.forename: Marcus
authors.initials: M
authors.lastname: Karel
authors.forename: Theodore P
authors.initials: TP
authors.lastname: Labuza
authors.forename: Harry
authors.initials: H
authors.lastname: Levine
authors.forename: Mohamed
authors.initials: M
authors.lastname: Mathlouthi
authors.forename: David
authors.initials: D
authors.lastname: Reid
authors.forename: Evgenyi
authors.initials: E
authors.lastname: Shalaev
authors.forename: Louise
authors.initials: L
authors.lastname: Slade
mesh_terms: D002152:Calorimetry, Differential Scanning; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005632:Fructose / Q000737:chemistry*; D005947:Glucose / Q000737:chemistry*; D006358:Hot Temperature; D013395:Sucrose / Q000737:chemistry*; D044366:Transition Temperature
chemical_list: D005632:Fructose; D013395:Sucrose; D005947:Glucose