title: Quality control of saffron (Crocus sativus L.): development of SCAR markers for the detection of plant adulterants used as bulking agents.
abstract: A method based on sequence-characterized amplified regions (SCARs) was developed from random amplified polymorphic DNA markers (RAPDs) specific for Arnica montana L., Bixa orellana L., Calendula officinalis L., Carthamus tinctorius L., Crocus vernus L. (Hill), Curcuma longa L., and Hemerocallis sp. to detect these common bulking agents in commercial saffron (Crocus sativus). The method enabled the unequivocal detection of low amounts (up to 1%) of each adulterant, allowing the preemptive rejection of suspect samples. Its enforcement limits the number of samples to be subjected to further evaluation with pharmacognostic or phytochemical analyses, especially when multiple batches have to be evaluated in a short time. The dimension of the amplicons is suitable for the analysis of degraded DNA obtained from dried, stored, processed, and finely ground commercial material. Proper SCAR markers may represent a fast, sensitive, reliable, and low-cost screening method for the authentication of dried commercial saffron material.
authors.affiliation: Dipartimento di Bioscienze, Università degli Studi di Parma, Parco delle Scienze 11/A, I-43124 Parma, Italy.
authors.forename: Matteo
authors.initials: M
authors.lastname: Marieschi
authors.forename: Anna
authors.initials: A
authors.lastname: Torelli
authors.forename: Renato
authors.initials: R
authors.lastname: Bruni
mesh_terms: D001483:Base Sequence; D027622:Crocus / Q000737:chemistry* / Q000235:genetics; D017931:DNA Primers; D005506:Food Contamination / Q000032:analysis*; D005819:Genetic Markers; D011786:Quality Control; D019105:Random Amplified Polymorphic DNA Technique
chemical_list: D017931:DNA Primers; D005819:Genetic Markers