title: Correct equations for calculating the maximum allowable fish consumption rate for human health risk assessment considering the noncarcinogenic effects of multiple contaminants in fish.
authors.affiliation: Institute of Environmental Pollution and Health, School of Environmental and Chemical Engineering, Shanghai University, Shanghai 200444, P. R. China. yuyingxin@staff.shu.edu.cn
authors.forename: Yingxin
authors.initials: Y
authors.lastname: Yu
authors.forename: Dongping
authors.initials: D
authors.lastname: Zhang
authors.forename: Xinyu
authors.initials: X
authors.lastname: Zhang
mesh_terms: D000818:Animals; D002273:Carcinogens / Q000633:toxicity; D005396:Fish Products; D005399:Fishes; D005506:Food Contamination; D006801:Humans; D008452:Maximum Allowable Concentration; D018570:Risk Assessment; D014481:United States; D014484:United States Environmental Protection Agency
chemical_list: D002273:Carcinogens