title: Quantity and quality of carbohydrate intake in Iran: a target for nutritional intervention.
authors.affiliation: Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
authors.forename: Maryam
authors.initials: M
authors.lastname: Bahreynian
authors.forename: Ahmad
authors.initials: A
authors.lastname: Esmaillzadeh
mesh_terms: D002318:Cardiovascular Diseases / Q000453:epidemiology* / Q000209:etiology*; D004032:Diet; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000145:classification; D002149:Energy Intake; D006801:Humans; D007492:Iran / Q000453:epidemiology; D009765:Obesity / Q000453:epidemiology* / Q000209:etiology*; D015995:Prevalence
chemical_list: D004040:Dietary Carbohydrates