title: The use of a combination of different MR methods to study swelling of hydrophilic xanthan matrix tablets at different pHs.
abstract: Modified-release matrix tablets have been extensively used by the pharmaceutical industry as one of the most successful oral drug-delivery systems. The key element in drug release from hydrophilic matrix tablets is the gel layer that regulates the penetration of water and controls drug dissolution and diffusion. Magnetic resonance imaging (MRI) is a powerful, non-invasive technique that can help improve our understanding of the gel layer formed on swellable, polymer-matrix tablets, as well as the layer's properties and its influence on the drug release. The aim was to investigate the effects of pH and ionic strength on swelling and to study the influence of structural changes in xanthan gel on drug release. For this purpose a combination of different MRI methods for accurate determination of penetration, swelling and erosion fronts was used. The position of the penetration and swelling fronts were the same, independently of the different xanthan gel structures formed under different conditions of pH and ionic strength. The position of the erosion front, on the other hand, is strongly dependent on pH and ionic strength, as reflected in different thicknesses of the gel layers.
authors.affiliation: Jozef Stefan Institute, Ljubljana, Slovenia.
authors.forename: U
authors.initials: U
authors.lastname: Mikac
authors.forename: A
authors.initials: A
authors.lastname: Sepe
authors.forename: J
authors.initials: J
authors.lastname: Kristl
authors.forename: I
authors.initials: I
authors.lastname: Baumgartner
mesh_terms: D004337:Drug Carriers / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D057927:Hydrophobic and Hydrophilic Interactions; D008279:Magnetic Resonance Imaging / Q000379:methods*; D011135:Polysaccharides, Bacterial / Q000737:chemistry*; D013607:Tablets / Q000737:chemistry
chemical_list: D004337:Drug Carriers; D011135:Polysaccharides, Bacterial; D013607:Tablets; C002563:xanthan gum