title: Simplified detection of food-borne pathogens: an in situ high affinity capture and staining concept.
abstract: Food industries need simple, rapid and cost-effective solutions for pathogen detection in food and environmental samples. In this paper, we describe a simple but novel detection concept combining an affinity capture surface and intracellular metabolic marker to visualize the bacterial presence on the affinity surface. The surface of a Solid Phase Support (SPS) is functionalized with specific phage tail proteins targeted to the bacterial pathogen of interest. The SPS is placed directly into the primary food enrichment bag after stomaching. Following incubation, the captured bacteria are visually detected in situ as a result of the bacterial reduction of the colorless soluble substrate triphenyltetrazolium chloride (TTC) (present in the primary culture medium) to an intracellular red insoluble formazan product. Detection on the SPS is observed as an intense red color after 22 to 40 hours of enrichment. This is not impaired by the presence of food particles and the natural background microflora. The in situ method significantly simplifies pathogen detection by eliminating any post-enrichment intervention that is necessary in the traditional methods of analysis. We have demonstrated the application of this new approach for the detection of Escherichia coli O157: H7, Listeria spp. and Salmonella spp. in artificially contaminated food samples.
authors.affiliation: Université de Lyon 1, F-69000, Lyon, CNRS, UMR5558, Laboratoire de Biométrie et Biologie Evolutive, F-69622, Villeurbanne, France. thomas.junillon@biomerieux.com
authors.forename: Thomas
authors.initials: T
authors.lastname: Junillon
authors.forename: Antoine
authors.initials: A
authors.lastname: Vimont
authors.forename: David
authors.initials: D
authors.lastname: Mosticone
authors.forename: Benoît
authors.initials: B
authors.lastname: Mallen
authors.forename: Florent
authors.initials: F
authors.lastname: Baril
authors.forename: Christine
authors.initials: C
authors.lastname: Rozand
authors.forename: Jean-Pierre
authors.initials: JP
authors.lastname: Flandrois
mesh_terms: D001435:Bacteriophages / Q000737:chemistry; D019453:Escherichia coli O157 / Q000737:chemistry / Q000302:isolation & purification*; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology / Q000379:methods*; D008089:Listeria monocytogenes / Q000737:chemistry / Q000302:isolation & purification*; D011485:Protein Binding; D012475:Salmonella / Q000737:chemistry / Q000302:isolation & purification*; D013194:Staining and Labeling / Q000379:methods*; D017376:Viral Tail Proteins / Q000737:chemistry
chemical_list: D017376:Viral Tail Proteins