title: High intake of whole grains and beans pattern is inversely associated with insulin resistance in healthy Korean adult population.
abstract: We investigated the association between dietary patterns and insulin resistance in the 3871 healthy Korean adults from the 2007 to 2008 Korea National Health and Nutrition Examination Survey. The whole grains and beans pattern was associated with lower prevalence of insulin resistance (OR for highest quintile=0.80, 95% CI=0.61-1.03, P for trend=0.013).
authors.affiliation: Department of Food and Nutrition, Seoul National University, Seoul 151-742, Republic of Korea.
authors.forename: SuJin
authors.initials: S
authors.lastname: Song
authors.forename: Hee-Young
authors.initials: HY
authors.lastname: Paik
authors.forename: YoonJu
authors.initials: Y
authors.lastname: Song
mesh_terms: D000328:Adult; D000368:Aged; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D003430:Cross-Sectional Studies; D003924:Diabetes Mellitus, Type 2 / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D004032:Diet / Q000009:adverse effects / Q000208:ethnology; D004043:Dietary Fiber / Q000008:administration & dosage* / Q000627:therapeutic use; D002523:Edible Grain / Q000737:chemistry*; D007887:Fabaceae / Q000737:chemistry*; D005260:Female; D006306:Health Surveys; D006801:Humans; D007333:Insulin Resistance; D008297:Male; D024821:Metabolic Syndrome / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D008875:Middle Aged; D056910:Republic of Korea / Q000453:epidemiology; D012307:Risk Factors; D012639:Seeds / Q000737:chemistry*