title: Meat consumption and cancer risk: is the definition of red meat always suitable?
authors.affiliation: Clinical Chemistry and Haematology Laboratory, Department of Pathology and Laboratory Medicine, Academic Hospital of Parma. Electronic address: glippi@ao.pr.it.
authors.forename: G
authors.initials: G
authors.lastname: Lippi
authors.affiliation: Service of Clinical Governance, Hospital of Trento, Italy.
authors.forename: C
authors.initials: C
authors.lastname: Mattiuzzi
mesh_terms: D000230:Adenocarcinoma / Q000209:etiology*; D000818:Animals; D002294:Carcinoma, Squamous Cell / Q000209:etiology*; D004938:Esophageal Neoplasms / Q000209:etiology*; D005260:Female; D006801:Humans; D008297:Male; D008461:Meat Products / Q000009:adverse effects*; D013274:Stomach Neoplasms / Q000209:etiology*