title: Genome sequence of Staphylococcus lentus F1142, a strain isolated from Korean soybean paste.
abstract: This report describes the draft genome sequence of Staphylococcus lentus F1142, which was isolated from a Korean fermented soybean paste (doenjang). The draft genome sequence contained 2.79 Mbp with a G+C content of 31.8%; this is the first S. lentus genome to be reported.
authors.affiliation: Fermentation and Functionality Research Group, Korea Food Research Institute, Sungnam, Republic of Korea.
authors.forename: Young-Do
authors.initials: YD
authors.lastname: Nam
authors.forename: Won-Hyong
authors.initials: WH
authors.lastname: Chung
authors.forename: Myung-Ji
authors.initials: MJ
authors.lastname: Seo
authors.forename: Seong-Il
authors.initials: SI
authors.lastname: Lim
authors.forename: Sung-Hun
authors.initials: SH
authors.lastname: Yi
mesh_terms: D001482:Base Composition; D004269:DNA, Bacterial / Q000737:chemistry* / Q000235:genetics*; D005285:Fermentation; D005516:Food Microbiology; D016680:Genome, Bacterial; D007723:Korea; D008969:Molecular Sequence Data; D017422:Sequence Analysis, DNA; D013025:Glycine max / Q000382:microbiology; D013210:Staphylococcus / Q000235:genetics* / Q000302:isolation & purification
chemical_list: D004269:DNA, Bacterial