title: Carbohydrate recognition and photodegradation by an anthracene-Kemp's acid hybrid.
abstract: Selective recognition and photodegradation of a monosaccharide, octyl β-D-glucopyranoside, was achieved without any additives under neutral conditions using an anthracene-Kemp's acid hybrid and long-wavelength UV irradiation.
authors.affiliation: Department of Applied Chemistry, Faculty of Science and Technology, Keio University, 3-14-1 Hiyoshi, Yokohama, 223-8522, Japan.
authors.forename: Miyuki
authors.initials: M
authors.lastname: Nishibu
authors.forename: Daisuke
authors.initials: D
authors.lastname: Takahashi
authors.forename: Kazunobu
authors.initials: K
authors.lastname: Toshima
mesh_terms: D000143:Acids / Q000737:chemistry; D000873:Anthracenes / Q000737:chemistry*; D005960:Glucosides / Q000737:chemistry*; D010782:Photolysis; D014466:Ultraviolet Rays
chemical_list: D000143:Acids; D000873:Anthracenes; D005960:Glucosides; C018619:octyl-beta-D-glucoside; C034020:anthracene