title: Optimization of the pepsin digestion method for anisakids inspection in the fishing industry.
abstract: During the last 50 years human anisakiasis has been rising while parasites have increased their prevalence at determined fisheries becoming an emergent major public health problem. Although artificial enzymatic digestion procedure by CODEX (STAN 244-2004: standard for salted Atlantic herring and salted sprat) is the recommended protocol for anisakids inspection, no international agreement has been achieved in veterinary and scientific digestion protocols to regulate this growing source of biological hazard in fish products. The aim of this work was to optimize the current artificial digestion protocol by CODEX with the purpose of offering a faster, more useful and safer procedure for factories workers, than the current one for anisakids detection. To achieve these objectives, the existing pepsin chemicals and the conditions of the digestion method were evaluated and assayed in fresh and frozen samples, both in lean and fatty fish species. Results showed that the new digestion procedure considerably reduces the assay time, and it is more handy and efficient (the quantity of the resulting residue was considerably lower after less time) than the widely used CODEX procedure. In conclusion, the new digestion method herein proposed based on liquid pepsin format is an accurate reproducible and user-friendly off-site tool, that can be useful in the implementation of screening programs for the prevention of human anisakiasis (and associated gastroallergic disorders) due to the consumption of raw or undercooked contaminated seafood products.
authors.affiliation: Instituto de Investigaciones Marinas, CSIC, Eduardo Cabello 6, 36208 Vigo, Spain. mariallarena@iim.csic.es
authors.forename: María
authors.initials: M
authors.lastname: Llarena-Reino
authors.forename: Carmen
authors.initials: C
authors.lastname: Piñeiro
authors.forename: José
authors.initials: J
authors.lastname: Antonio
authors.forename: Luis
authors.initials: L
authors.lastname: Outeriño
authors.forename: Carlos
authors.initials: C
authors.lastname: Vello
authors.forename: Ángel F
authors.initials: ÁF
authors.lastname: González
authors.forename: Santiago
authors.initials: S
authors.lastname: Pascual
mesh_terms: D000818:Animals; D017129:Anisakiasis / Q000175:diagnosis / Q000662:veterinary*; D017163:Anisakis / Q000302:isolation & purification / Q000502:physiology*; D005393:Fish Diseases / Q000175:diagnosis*; D005398:Fisheries / Q000379:methods*; D005399:Fishes; D016266:Food Parasitology / Q000379:methods*; D010434:Pepsin A
chemical_list: D010434:Pepsin A