title: Genome sequence of Kocuria atrinae C3-8, isolated from Jeotgal, a traditional Korean fermented seafood.
abstract: Kocuria is a Gram-positive coccus, catalase-positive, coagulase-negative, strictly aerobic bacterial genus in the family Micrococcaceae. Kocuria atrinae C3-8 was isolated from a traditional Korean fermented seafood. This study describes the first genome sequence of K. atrinae strain C3-8, which has a 3.19-Mbp genome and a G+C content of 63.8%.
authors.affiliation: Fermentation and Functionality Research Group, Korea Food Research Institute, Sungnam, Republic of Korea.
authors.forename: Young-Do
authors.initials: YD
authors.lastname: Nam
authors.forename: Myung-Ji
authors.initials: MJ
authors.lastname: Seo
authors.forename: Seong-Il
authors.initials: SI
authors.lastname: Lim
authors.forename: So-Lim
authors.initials: SL
authors.lastname: Park
mesh_terms: D000332:Aerobiosis; D001482:Base Composition; D002374:Catalase / Q000378:metabolism; D003030:Coagulase / Q000378:metabolism; D004269:DNA, Bacterial / Q000737:chemistry* / Q000235:genetics*; D016680:Genome, Bacterial; D007723:Korea; D008835:Micrococcaceae / Q000201:enzymology / Q000235:genetics* / Q000302:isolation & purification / Q000502:physiology; D008969:Molecular Sequence Data; D017747:Seafood / Q000382:microbiology; D017422:Sequence Analysis, DNA
chemical_list: D003030:Coagulase; D004269:DNA, Bacterial; D002374:Catalase