title: Occupational protein contact dermatitis from wheat flour with IgE reactivity against α-amylase inhibitor.
authors.affiliation: Department of Biomedical Science and Human Oncology, Unit of Dermatology and Venereology, University of Bari, Policlinico, Piazza Giulio Cesare, Bari, Italy. c.foti@dermatologia.uniba.it
authors.forename: Caterina
authors.initials: C
authors.lastname: Foti
authors.forename: Giovanni
authors.initials: G
authors.lastname: Mistrello
authors.forename: Nicoletta
authors.initials: N
authors.lastname: Cassano
authors.forename: Annarita
authors.initials: A
authors.lastname: Antelmi
authors.forename: Paolo
authors.initials: P
authors.lastname: Romita
authors.forename: Stefano
authors.initials: S
authors.lastname: Amato
authors.forename: Gino Antonio
authors.initials: GA
authors.lastname: Vena
mesh_terms: D000328:Adult; D003296:Cooking; D017449:Dermatitis, Allergic Contact / Q000209:etiology* / Q000276:immunology; D009783:Dermatitis, Occupational / Q000209:etiology* / Q000276:immunology; D005433:Flour / Q000009:adverse effects*; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology; D008297:Male; D010328:Patch Tests; D010940:Plant Proteins / Q000009:adverse effects* / Q000276:immunology
chemical_list: D010940:Plant Proteins; C060586:WDAI-3 protein, Triticum aestivum; D007073:Immunoglobulin E