Reducing portion sizes to prevent obesity: a call to action.
Department of Nutrition, Food Studies, and Public Health, New York University, New York, New York 10003, USA. lisa.young@nyu.edu
Lisa R
LR
Young
Marion
M
Nestle
D000328:Adult; D002648:Child; D002149:Energy Intake / Q000502:physiology*; D057140:Fast Foods / Q000706:statistics & numerical data; D005247:Feeding Behavior; D019649:Food Industry / Q000639:trends; D006801:Humans; D018673:Nutrition Policy; D009765:Obesity / Q000453:epidemiology / Q000517:prevention & control*; D012147:Restaurants / Q000706:statistics & numerical data; D014481:United States / Q000453:epidemiology