Antioxidant and molecular chaperone defences during estivation and arousal in the South American apple snail Pomacea canaliculata.
The invasive Pomacea canaliculata estivates during periods of drought and should cope with harmful effects of reoxygenation during arousal. We studied thiobarbituric acid reactive substances (TBARS), enzymatic (superoxide dismutase, SOD and catalase, CAT) and non-enzymatic antioxidants (uric acid and reduced glutathione), and heat shock protein expression (Hsc70, Hsp70 and Hsp90) in (1) active control snails, (2) snails after 45 days of estivation, and (3) aroused snails 20 min and (4) 24 h after water exposure, in midgut gland, kidney and foot. Both kidney and foot (but not the midgut gland) showed a TBARS increase during estivation and a decrease after arousal. Tissue SOD and CAT did not change in any experimental groups. Uric acid increased during estivation in all tissues, and it decreased after arousal in the kidney. Allantoin, the oxidation product of uric acid, remained constant in the midgut gland but it decreased in the kidney until 20 min after arousal; however, allantoin levels rose in both kidney and foot 24 h after arousal. Reduced glutathione decreased during estivation and arousal, in both midgut gland and kidney, and it remained constant in the foot. Hsc70 and Hsp70 kidney levels were stable during the activity-estivation cycle and Hsp90 expression decreases during estivation and recovers in the early arousal. In foot, the expression of Hsp70 and Hsp90 was high during activity and estivation periods and disminished after arousal. Results indicate that a panoply of antioxidant and molecular chaperone defences may be involved during the activity-estivation cycle in this freshwater gastropod.
Laboratorio de Fisiología (IHEM-CONICET), and Departamento de Morfología y Fisiología (Facultad de Ciencias Médicas, Universidad Nacional de Cuyo), Casilla de Correo 33, 5500 Mendoza,  Argentina.
Maximiliano
M
Giraud-Billoud
Israel A
IA
Vega
Martín E Rinaldi
ME
Tosi
María A
MA
Abud
María L
ML
Calderón
Alfredo
A
Castro-Vazquez
D000481:Allantoin / Q000378:metabolism; D000818:Animals; D000975:Antioxidants / Q000378:metabolism*; D001143:Arousal / Q000502:physiology*; D004956:Estivation / Q000276:immunology*; D005978:Glutathione; D006360:Heat-Shock Proteins / Q000378:metabolism; D006372:Helix, Snails / Q000201:enzymology / Q000276:immunology*; D007668:Kidney / Q000166:cytology / Q000378:metabolism; D015227:Lipid Peroxidation; D027845:Malus; D008954:Models, Biological; D018832:Molecular Chaperones / Q000378:metabolism*; D013020:South America; D017392:Thiobarbituric Acid Reactive Substances / Q000378:metabolism; D014527:Uric Acid / Q000378:metabolism
D000975:Antioxidants; D006360:Heat-Shock Proteins; D018832:Molecular Chaperones; D017392:Thiobarbituric Acid Reactive Substances; D014527:Uric Acid; D000481:Allantoin; D005978:Glutathione