Physiological traits for improving heat tolerance in wheat.
International Maize and Wheat Improvement Center, El Batán, Texcoco CP 56130, Mexico. c.cossani@cgiar.org
C Mariano
CM
Cossani
Matthew P
MP
Reynolds
D000222:Adaptation, Physiological / Q000235:genetics*; D001947:Breeding; D006358:Hot Temperature; D019655:Quantitative Trait, Heritable; D013312:Stress, Physiological; D014908:Triticum / Q000235:genetics* / Q000502:physiology*