The public health implications of fast-food menu labeling.
School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27516-3997, USA. popkin@unc.edu
Barry M
BM
Popkin
D002149:Energy Intake; D057140:Fast Foods / Q000706:statistics & numerical data*; D005260:Female; D005504:Food Analysis; D005515:Food Labeling / Q000331:legislation & jurisprudence*; D015438:Health Behavior; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D008297:Male; D012147:Restaurants / Q000331:legislation & jurisprudence* / Q000706:statistics & numerical data*