[Changes of heat shock proteins content in the gill epithelium cells of mussel Mytilus edulis L. depending upon the salinity of medium].
The composition and the level of heat shock (stress) proteins content were studied by the method of immunobloting in the gill epithelium cells of mussels Mytilus edulis L. from the White sea, treated by water of different salinities. Stress proteins of about 70 and 40 kDa were revealed at Western blots. After long-term (11-14 days) acclimation to 14 and 35 per thousand the level of Hsp70 in gill epithelium cells increased to compare with that in control mussels. Hsp70 induction was observed in the cells of isolated gills after salinity shock at 14 per thousand during 3 and 24 hours.
Iu I
IuI
Podlipaeva
V Ia
VIa
Berger
D000818:Animals; D004591:Electrophoresis, Polyacrylamide Gel; D004847:Epithelial Cells / Q000378:metabolism / Q000502:physiology; D005880:Gills / Q000378:metabolism / Q000502:physiology; D018840:HSP70 Heat-Shock Proteins / Q000302:isolation & purification / Q000378:metabolism*; D049880:Mytilus edulis / Q000378:metabolism / Q000502:physiology; D054712:Salinity
D018840:HSP70 Heat-Shock Proteins