Production of organic acids by periplasmic enzymes present in free and immobilized cells of Zymomonas mobilis.
In this work the periplasmic enzymatic complex glucose-fructose oxidoreductase (GFOR)/glucono-δ-lactonase (GL) of permeabilized free or immobilized cells of Zymomonas mobilis was evaluated for the bioconversion of mixtures of fructose and different aldoses into organic acids. For all tested pairs of substrates with permeabilized free-cells, the best enzymatic activities were obtained in reactions with pH around 6.4 and temperatures ranging from 39 to 45 °C. Decreasing enzyme/substrate affinities were observed when fructose was in the mixture with glucose, maltose, galactose, and lactose, in this order. In bioconversion runs with 0.7 mol l(-1) of fructose and with aldose, with permeabilized free-cells of Z. mobilis, maximal concentrations of the respective aldonic acids of 0.64, 0.57, 0.51, and 0.51 mol l(-1) were achieved, with conversion yields of 95, 88, 78, and 78 %, respectively. Due to the important applications of lactobionic acid, the formation of this substance by the enzymatic GFOR/GL complex in Ca-alginate-immobilized cells was assessed. The highest GFOR/GL activities were found at pH 7.0-8.0 and temperatures of 47-50 °C. However, when a 24 h bioconversion run was carried out, it was observed that a combination of pH 6.4 and temperature of 47 °C led to the best results. In this case, despite the fact that Ca-alginate acts as a barrier for the diffusion of substrates and products, maximal lactobionic acid concentration, conversion yields and specific productivity similar to those obtained with permeabilized free-cells were achieved.
Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS 95001-970, Brazil. emalvess@ucs.br
Eloane
E
Malvessi
Sabrina
S
Carra
Flávia Cristina
FC
Pasquali
Denise Bizarro
DB
Kern
Mauricio Moura
MM
da Silveira
Marco Antônio Záchia
MA
Ayub
D000464:Alginates; D002265:Carboxylic Ester Hydrolases / Q000378:metabolism*; D018914:Cells, Immobilized / Q000201:enzymology; D004187:Disaccharides / Q000096:biosynthesis; D005632:Fructose / Q000378:metabolism; D005690:Galactose / Q000378:metabolism; D020723:Glucuronic Acid; D006603:Hexuronic Acids; D008320:Maltose / Q000378:metabolism; D010088:Oxidoreductases / Q000378:metabolism*; D019897:Periplasm / Q000201:enzymology; D017355:Zymomonas / Q000201:enzymology*
D000464:Alginates; D004187:Disaccharides; D006603:Hexuronic Acids; D005632:Fructose; C005608:lactobionic acid; D008320:Maltose; D020723:Glucuronic Acid; D010088:Oxidoreductases; C074291:glucose-fructose oxidoreductase; D002265:Carboxylic Ester Hydrolases; C019103:delta-lactonase; D005690:Galactose