Ask the doctor. I use a lot of canola oil in cooking, because it's heart-healthy. My husband has prostate cancer, and I just heard that canola oil might make it worse. Is that really true and should I stop using it for cooking?
Anthony L
AL
Komaroff
D003296:Cooking / Q000379:methods*; D005229:Fatty Acids, Monounsaturated / Q000008:administration & dosage* / Q000009:adverse effects; D015438:Health Behavior; D006801:Humans; D008297:Male; D011471:Prostatic Neoplasms / Q000139:chemically induced; D000074262:Rapeseed Oil
D005229:Fatty Acids, Monounsaturated; D000074262:Rapeseed Oil