title: Thermographic visualization of leaf response in cucumber plants infected with the soil-borne pathogen Fusarium oxysporum f. sp. cucumerinum.
abstract: Infection with the soil-borne pathogen Fusarium oxysporum f. sp. cucumerinum (FOC), which causes Fusarium wilt of cucumber plants, might result in changes in plant transpiration and water status within leaves. To monitor leaf response in cucumber infected with FOC, digital infrared thermography (DIT) was employed to detect changes in leaf temperature. During the early stages of FOC infection, stomata closure was induced by ABA in leaves, resulting in a decreased transpiration rate and increased leaf temperature. Subsequently, cell death occurred, accompanied by water loss, resulting in a little decrease in leaf temperature. A negative correlation between transpiration rate and leaf temperature was existed. But leaf temperature exhibited a special pattern with different disease severity on light-dark cycle. Lightly wilted leaves had a higher temperature in light and a lower temperature in dark than did in healthy leaves. We identified that the water loss from wilted leaves was regulated not by stomata but rather by cells damage caused by pathogen infection. Finally, water balance in infected plants became disordered and dead tissue was dehydrated, so leaf temperature increased again. These data suggest that membrane injury caused by FOC infection induces uncontrolled water loss from damaged cells and an imbalance in leaf water status, and ultimately accelerate plant wilting. Combining detection of the temperature response of leaves to light-dark conditions, DIT not only permits noninvasive detection and indirect visualization of the development of the soil-borne disease Fusarium wilt, but also demonstrates certain internal metabolic processes correlative with water status.
authors.affiliation: Key Laboratory of Plant Nutrition and Fertilization in Low-Middle Reaches of the Yangtze River, Ministry of Agriculture, College of Resources and Environmental Sciences, Nanjing Agricultural University, Jiangsu province, Tongwei Road 6, Nanjing 210095, China.
authors.forename: Min
authors.initials: M
authors.lastname: Wang
authors.forename: Ning
authors.initials: N
authors.lastname: Ling
authors.forename: Xian
authors.initials: X
authors.lastname: Dong
authors.forename: Yiyong
authors.initials: Y
authors.lastname: Zhu
authors.forename: Qirong
authors.initials: Q
authors.lastname: Shen
authors.forename: Shiwei
authors.initials: S
authors.lastname: Guo
mesh_terms: D002462:Cell Membrane; D018553:Cucumis sativus / Q000382:microbiology*; D005670:Fusarium; D008027:Light; D010935:Plant Diseases / Q000382:microbiology*; D018515:Plant Leaves / Q000382:microbiology*; D054046:Plant Stomata; D018526:Plant Transpiration; D012987:Soil; D013312:Stress, Physiological; D013696:Temperature; D013817:Thermography / Q000379:methods; D014867:Water
chemical_list: D012987:Soil; D014867:Water