title: Inactivation of the serine proteinase operon (proMCD) of Staphylococcus warneri M: serine proteinase and cysteine proteases are involved in the autolysis.
abstract: Unlike other members of coagulase negative staphylococci (CNS), strain warneri has proMCD operon, a homologue of sspABC proteinase operon of S. aureus. The proM and proC encode serine glutamyl endopeptidase and cysteine protease respectively, whereas proD directs homologue of SspC, putative cytoplasmic inhibitor which protects the host bacterium from premature activation of SspB. We determined whole nucleotide sequence of proMCD operon of S. warneri M, succeeded in expression of these genes, and investigated their functions by gene inactivation and complementation experiments. In gelatin zymography of the culture supernatant, a 20-kDa band corresponding to PROC cysteine protease was detected. By Western blotting, PROD was also confirmed in the cytoplasmic protein fraction. PROC and PROD showed significant similarity to SspB and SspC of S. aureus (73% and 58%, respectively). Inactivation mutants of proMCD, proCD and proD genes were established, separately. In the proMCD mutant, degradation/processing of extracellular proteins was drastically reduced, suggesting that PROM was responsible for the cleavage of extracellular proteins. By the proD mutation, the growth profile was not affected, and secretion of PROC was retained. Extracellular protein profiles of the proCD and proD mutants were not so different each other, but autolysin profiles were slightly dissimilar, around 39-48 kDa and 20kDa bands in zymogram. Experiments in buffer systems showed that autolysis was significantly diminished in proMCD mutant, and was promoted by addition of purified PROM. The proC gene was cloned into a multicopy plasmid, and introduced into the proMCD mutant. Compared with the wild type, autolysis of the proC-complemented strain was definitely enhanced by addition of purified PROM. These results suggested that PROM and PROC affected the coccal autolysis, through processing of the autolysin.
authors.affiliation: Toyama Prefectural Food Research Institute, 360 Yoshioka, Toyama 939-8153, Japan. yokoi@agri.pref.toyama.jp
authors.forename: Ken-Ji
authors.initials: KJ
authors.lastname: Yokoi
authors.forename: Shinya
authors.initials: S
authors.lastname: Kuzuwa
authors.forename: Mitsuru
authors.initials: M
authors.lastname: Kondo
authors.forename: Ayanori
authors.initials: A
authors.lastname: Yamakawa
authors.forename: Akira
authors.initials: A
authors.lastname: Taketo
authors.forename: Ken-Ichi
authors.initials: K
authors.lastname: Kodaira
mesh_terms: D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism*; D001433:Bacteriolysis; D057056:Cysteine Proteases / Q000235:genetics / Q000378:metabolism*; D003593:Cytoplasm / Q000201:enzymology / Q000235:genetics; D020868:Gene Silencing; D009154:Mutation; D009876:Operon; D059748:Proteolysis; D057057:Serine Proteases / Q000235:genetics / Q000378:metabolism*; D013210:Staphylococcus / Q000201:enzymology* / Q000235:genetics
chemical_list: D001426:Bacterial Proteins; D057056:Cysteine Proteases; D057057:Serine Proteases