title: Immune reactivity to heat shock protein 70 expressed in the kidney is cause of salt-sensitive hypertension.
abstract: Hypertension affects one-third of the adult population of the world. The causes of hypertension are incompletely understood, but relative impairment of sodium excretion is central to its pathogenesis. Immune cell infiltration in the kidney is a constant finding in hypertension that in association with local angiotensin and oxidants causes a defect in sodium excretion. However, it is unclear if the T cell influx into the kidney responds to nonspecific chemokine cues or is due to antigen-driven immune attraction. We found that T cells in experimentally induced salt-driven hypertension present a CD4 clonal response to heat shock protein 70 (HSP70) that is overexpressed in the kidney. We used a highly preserved amino acid sequence within the HSP molecule to induce immune tolerance associated with the generation of IL-10 producing regulatory T cells. Immune tolerant rats to HSP70 developed minimal renal inflammation and were protected from the development of salt-sensitive hypertension. Adoptive transfer of T lymphocytes isolated from spleen of tolerized rats also reversed hypertension. HSP70 gene delivery to the renal vein of the kidneys of rats sensitized to HSP70 caused an increment in blood pressure in response to a high-salt diet. The HSP70 peptide used in this work induces a strong proliferative response in peripheral blood lymphocytes of patients with essential hypertension. These studies provide evidence that autoimmunity plays a role in salt-sensitive hypertension and identifies HSP70 expressed in the kidney as one key antigen. These findings raise the possibility of novel approaches to the treatment of this condition.
authors.affiliation: Hospital Universitario y Universidad del Zulia, Maracaibo, Venezuela.
authors.forename: Héctor
authors.initials: H
authors.lastname: Pons
authors.forename: Atilio
authors.initials: A
authors.lastname: Ferrebuz
authors.forename: Yasmir
authors.initials: Y
authors.lastname: Quiroz
authors.forename: Freddy
authors.initials: F
authors.lastname: Romero-Vasquez
authors.forename: Gustavo
authors.initials: G
authors.lastname: Parra
authors.forename: Richard J
authors.initials: RJ
authors.lastname: Johnson
authors.forename: Bernardo
authors.initials: B
authors.lastname: Rodriguez-Iturbe
mesh_terms: D000328:Adult; D000818:Animals; D015551:Autoimmunity / Q000502:physiology*; D001794:Blood Pressure / Q000187:drug effects / Q000502:physiology; D015496:CD4-Positive T-Lymphocytes / Q000187:drug effects / Q000378:metabolism / Q000473:pathology; D002465:Cell Movement; D049109:Cell Proliferation / Q000187:drug effects; D002478:Cells, Cultured; D004195:Disease Models, Animal; D005260:Female; D018840:HSP70 Heat-Shock Proteins / Q000276:immunology* / Q000494:pharmacology; D006801:Humans; D006973:Hypertension / Q000209:etiology* / Q000276:immunology* / Q000503:physiopathology; D016753:Interleukin-10 / Q000378:metabolism; D007668:Kidney / Q000276:immunology / Q000378:metabolism* / Q000473:pathology; D008297:Male; D008875:Middle Aged; D010865:Pilot Projects; D051381:Rats; D017208:Rats, Wistar; D055049:Salt Tolerance / Q000502:physiology*; D017673:Sodium Chloride, Dietary / Q000009:adverse effects / Q000494:pharmacology
chemical_list: D018840:HSP70 Heat-Shock Proteins; D017673:Sodium Chloride, Dietary; D016753:Interleukin-10