title: Estimating contribution of anthocyanin pigments to osmotic adjustment during winter leaf reddening.
abstract: The association between plant water stress and synthesis of red, anthocyanin pigments in leaves has led some plant biologists to propose an osmotic function of leaf reddening. According to this hypothesis, anthocyanins function as a solute in osmotic adjustment (OA), contributing to depression of osmotic potential (Ψ(π)) and maintenance of turgor pressure during drought-stressed conditions. Here we calculate the percent contribution of anthocyanin to leaf Ψ(π) during OA in two angiosperm evergreen species, Galax urceolata and Gaultheria procumbens. Both species exhibit dramatic leaf reddening under high light during winter, concomitant with declines in leaf water potential and accumulation of solutes. Data previously published by the authors on osmotic potential at full turgor (Ψ(π,100)) of G. urceolata and G. procumbens leaves before and after leaf reddening were used to estimate OA. In vivo molar concentrations of anthocyanin, glucose, fructose, and sucrose measured from the same individuals were converted to pressure equivalents using the Ideal Gas Law, and percent contribution to OA was estimated. Estimated mean OA during winter was -0.7MPa for G. urceolata and -0.8MPa for G. procumbens. In vivo concentrations of anthocyanin (3-10mM) were estimated to account for ∼2% of OA during winter, and comprised <0.7% of Ψ(π,100) in both species. Glucose, fructose, and sucrose combined accounted for roughly 50 and 80% of OA for G. urceolata and G. procumbens, respectively, and comprised ∼20% of Ψ(π,100). We observed that a co-occurring, acyanic species (Vinca minor) achieved similar OA without synthesizing anthocyanin. We conclude that anthocyanins represent a measurable, albeit meager, component of OA in red-leafed evergreen species during winter. However, due to their low concentrations, metabolic costliness relative to other osmolytes, and striking red color (unnecessary for an osmotic function), it is unlikely that they are synthesized solely for an osmoprotectant role.
authors.affiliation: High Point University, Department of Biology, University Station 3591, High Point, NC 27262, USA. nhughes@highpoint.edu
authors.forename: Nicole M
authors.initials: NM
authors.lastname: Hughes
authors.forename: Kaylyn L
authors.initials: KL
authors.lastname: Carpenter
authors.forename: Jonathan G
authors.initials: JG
authors.lastname: Cannon
mesh_terms: D000222:Adaptation, Physiological; D000872:Anthocyanins / Q000378:metabolism*; D003080:Cold Temperature; D055864:Droughts; D019684:Magnoliopsida / Q000378:metabolism*; D009997:Osmotic Pressure / Q000502:physiology*; D018515:Plant Leaves / Q000378:metabolism; D012621:Seasons; D013312:Stress, Physiological; D014867:Water / Q000378:metabolism*
chemical_list: D000872:Anthocyanins; D014867:Water