title: Genome sequence of the halotolerant Staphylococcus sp. strain OJ82, isolated from Korean traditional salt-fermented seafood.
abstract: Staphylococcus sp. strain OJ82 was isolated from a Korean traditional fermented squid seafood, ojingeo-jeotgal. Staphylococcus sp. OJ82 could grow and show extracellular protease and β-galactosidase activities in the presence of extremely high saline (20%). Here, we report the genome sequence of Staphylococcus sp. OJ82.
authors.affiliation: Department of Life Science, Dongguk University, Seoul, Republic of Korea.
authors.forename: Jung-Suk
authors.initials: JS
authors.lastname: Sung
authors.forename: Jongsik
authors.initials: J
authors.lastname: Chun
authors.forename: Sungjong
authors.initials: S
authors.lastname: Choi
authors.forename: Woojun
authors.initials: W
authors.lastname: Park
mesh_terms: D005285:Fermentation; D005516:Food Microbiology; D016680:Genome, Bacterial; D008969:Molecular Sequence Data; D017747:Seafood / Q000382:microbiology*; D012965:Sodium Chloride / Q000494:pharmacology*; D013210:Staphylococcus / Q000145:classification* / Q000187:drug effects / Q000235:genetics*
chemical_list: D012965:Sodium Chloride