title: Response surface of dietary energy and protein in Japanese quail from 7 to 14 days of age.
abstract: An experiment was conducted to determine dietary energy (ME) and CP requirements of quail chicks using response surface methodology. A total of 40 floor pens of 20 birds each were assigned to 9 diets of central composite design (CCD) containing 5 levels of ME (2,809 to 3,091 kcal/kg) and CP (19 to 24.8% of diet) from 7 to 14 d of age. The experimental results of CCD were fitted with quadratic response models, and ridge analysis was used to compute the optimal response for BW gain (BWG) and feed conversion ratio (FCR). Regression analysis showed that the linear effect of independent variables was significant on bird responses. The quadratic and cross-product effects did not have significant effects on performance. Dietary levels of CP linearly affected BWG and FCR, but the effect of dietary ME was not significant. The ridge maximum analysis on BWG and minimum analysis on FCR models revealed that the maximum BWG may be achieved with 2,950 kcal of ME/kg and 25% CP; and minimum FCR may be obtained with 2,878 kcal of ME/kg and 24.4% CP. The results of this study showed that response surface analysis with the CCD platform was successfully used to optimize dietary requirements of Japanese quail and this methodology could be used for other nutrients.
authors.affiliation: Animal Science Department, University of Zabol, Zabol, Iran.
authors.forename: M
authors.initials: M
authors.lastname: Ghazaghi
authors.forename: M
authors.initials: M
authors.lastname: Mehri
authors.forename: M
authors.initials: M
authors.lastname: Yousef-Elahi
authors.forename: M
authors.initials: M
authors.lastname: Rokouei
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D003370:Coturnix / Q000254:growth & development*; D004032:Diet / Q000662:veterinary; D004044:Dietary Proteins / Q000378:metabolism*; D002149:Energy Intake / Q000502:physiology*
chemical_list: D004044:Dietary Proteins