title: Comparative evaluation of herbs and spices against bacterial pathogens.
authors.forename: Sunil K
authors.initials: SK
authors.lastname: Gupta
authors.forename: Mary
authors.initials: M
authors.lastname: Tshikaya
authors.forename: Matilda
authors.initials: M
authors.lastname: Kingston
authors.forename: Baledo K
authors.initials: BK
authors.lastname: Chopra
mesh_terms: D000890:Anti-Infective Agents / Q000494:pharmacology*; D001410:Bacillus megaterium / Q000187:drug effects; D020843:Chamomile; D031885:Cimicifuga; D021902:Enterobacter aerogenes / Q000187:drug effects; D004926:Escherichia coli / Q000187:drug effects; D030001:Foeniculum; D006801:Humans; D016982:Micrococcus luteus / Q000187:drug effects; D031341:Origanum; D010936:Plant Extracts / Q000494:pharmacology*; D010946:Plants, Medicinal; D011551:Pseudomonas fluorescens / Q000187:drug effects; D031364:Scutellaria baicalensis; D012706:Serratia marcescens / Q000187:drug effects; D017365:Spices; D013211:Staphylococcus aureus / Q000187:drug effects; D046930:Thymus Plant
chemical_list: D000890:Anti-Infective Agents; D010936:Plant Extracts