title: Effects of flaxseed(Linum usitatissimum) chutney on gamma-glutamyl transpeptidase and micronuclei profile in azoxymethane treated rats.
abstract: Antioxidant property of flaxseed chutney was evident by decreasing lipid peroxidation (TBARS) and predictor enzyme γ-glutamyl transpeptidase profile and micronuclei formation in azoxymethane treated rats. After 10 weeks, rats fed with either fiber-free basal diet or Antioxidant diet exhibited over sevenfold increase in γ-glutamyl transpeptidase activity and nearly fourfold increase in micronuclei load in comparison to controls (p<0.001). A significant reduction in both γ-glutamyl transpeptidase level (52%) and micronuclei formation (47%) was observed in fiber-free basal diet/Antioxidant diet/flaxseed chutney diet fed rats. Relative to rats fed fiber-free basal diet, the profile of γ-glutamyl transpeptidase and micronuclei load was not significantly altered.
authors.affiliation: Nutraceuticals Research Group Department of Studies and Research in Biochemistry and Food Technology, Kuvempu University, P.G. Centre, Shivagangotri, 577 002 DAVANAGERE, Karnataka India.
authors.forename: K A
authors.initials: KA
authors.lastname: Faseehuddin Shakir
authors.forename: Basavaraj
authors.initials: B
authors.lastname: Madhusudhan
keywords: Azoxymethane; Flaxseed chutney; Micronuclei; TBARS; γ-glutamyl transpeptidase profile