title: Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food?
authors.forename: Liang
authors.initials: L
authors.lastname: Zheng
authors.forename: Liling
authors.initials: L
authors.lastname: Zou
authors.forename: Jianfeng
authors.initials: J
authors.lastname: Xiu
authors.forename: Wo
authors.initials: W
authors.lastname: Da
authors.forename: Jue
authors.initials: J
authors.lastname: Li
mesh_terms: D004032:Diet; D002523:Edible Grain; D002149:Energy Intake; D006801:Humans; D009765:Obesity / Q000097:blood*; D012118:Resorcinols / Q000097:blood*; D012434:Secale; D014908:Triticum
chemical_list: D012118:Resorcinols