title: Use of technology to reach families with young children with food safety information.
authors.affiliation: Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE 68583-0807, USA.
authors.forename: Kristen
authors.initials: K
authors.lastname: Stenger
authors.forename: Katie
authors.initials: K
authors.lastname: James
authors.forename: Paula
authors.initials: P
authors.lastname: Patton
authors.forename: Julie A
authors.initials: JA
authors.lastname: Albrecht
authors.forename: Christina
authors.initials: C
authors.lastname: Perry
authors.forename: Carol
authors.initials: C
authors.lastname: Larvick
authors.forename: Carol
authors.initials: C
authors.lastname: Schwarz
mesh_terms: D004493:Education / Q000379:methods*; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods* / Q000592:standards; D059022:Food Safety; D006293:Health Promotion / Q000379:methods; D006801:Humans; D016247:Information Storage and Retrieval; D020407:Internet; D061108:Social Media