title: Properties of immobilized glucose oxidase and enhancement of enzyme activity.
abstract: In this study; glucose oxidase (GOD) and MnO2 were immobilized in alginate gel beads using the entrapment method and effects of oxygen vectors on immobilized GOD activity were investigated. The specific activity of free enzyme was 1.3 units/mg protein whereas that of immobilized enzyme was 8.4 × 10(-1) units/mg protein. The Km values for free and immobilized enzyme were found to be 2.7 mM, 2.9 mM; Vmax values 3.64 × 10(-1) μmol/min.mL, 2.61 × 10(-1) μmol/min.mL, respectively. When 4% (v/v) silicone oil or soybean oil was used, the activity of immobilized GOD increased 1.7 times and 1.3 times, respectively, compared to media without these oils.
authors.affiliation: Gazi University, Faculty of Science, Chem. Dpt., Ankara, Turkey. sates@gazi.edu.tr
authors.forename: Selma
authors.initials: S
authors.lastname: Ateş
authors.forename: Nesrin
authors.initials: N
authors.lastname: İçli
mesh_terms: D000464:Alginates / Q000737:chemistry; D004800:Enzymes, Immobilized / Q000737:chemistry* / Q000378:metabolism*; D005949:Glucose Oxidase / Q000737:chemistry* / Q000378:metabolism*; D020723:Glucuronic Acid / Q000737:chemistry; D006603:Hexuronic Acids / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D012828:Silicones / Q000737:chemistry; D013024:Soybean Oil / Q000737:chemistry; D013696:Temperature
chemical_list: D000464:Alginates; D004800:Enzymes, Immobilized; D006603:Hexuronic Acids; D012828:Silicones; D013024:Soybean Oil; D020723:Glucuronic Acid; D005949:Glucose Oxidase