title: Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy.
abstract: Rhizobium meliloti produced a copolymer of short chain length polyhydroxyalkanoate (scl-PHA) on sucrose and rice bran oil as carbon substrates. Recombinant Escherichia coli (JC7623ABC1J4), bearing PHA synthesis genes, was used to synthesize short chain length-co-medium chain length PHA (scl-co-mcl-PHA) on glucose and decanoic acid. Fourier transform infrared spectroscopy (FTIR) spectra of the PHAs indicated strong characteristic bands at 1282, 1723, and 2934 cm(-1) for scl-PHA and at 2933 and 2976 cm(-1) for scl-co-mcl-PHA polymer. Differentiation of polyhydroxybutyrate (PHB) and polyhydroxybutyrate-co-hydroxyvalerate-P(HB-co-HV) copolymer was obseverd using FTIR, with absorption bands at 1723 and 1281 for PHB, and at 1738, 1134, 1215 cm(-1) for HV-copolymer. The copolymers were analyzed by GC and (1)H NMR spectroscopy. Films of polymer blends of PHA produced by R. meliloti and recombinant E. coli were prepared using glycerol, polyethylene glycol, polyvinyl acetate, individually (1:1 ratio), to modify the mechanical properties of the films and these films were evaluated by FTIR and scanning electron microscopy.
authors.affiliation: Department of Food Microbiology, Central Food Technological Research Institute, Mysore, 570 020 India.
authors.forename: T R
authors.initials: TR
authors.lastname: Shamala
authors.forename: M S
authors.initials: MS
authors.lastname: Divyashree
authors.forename: Reeta
authors.initials: R
authors.lastname: Davis
authors.forename: K S Latha
authors.initials: KS
authors.lastname: Kumari
authors.forename: S V N
authors.initials: SV
authors.lastname: Vijayendra
authors.forename: Baldev
authors.initials: B
authors.lastname: Raj
keywords: Fourier transform infrared spectroscopy; PHA blends; Polyhydroxyalkanoate; Recombinant Escherichia coli; Rhizobium meliloti; Scanning electron microscopy