title: Fruits, vegetables reduce stroke risk: it's quantity, not type.
mesh_terms: D000975:Antioxidants / Q000008:administration & dosage*; D005638:Fruit; D006801:Humans; D007249:Inflammation / Q000517:prevention & control*; D018384:Oxidative Stress; D020521:Stroke / Q000517:prevention & control*; D014675:Vegetables
chemical_list: D000975:Antioxidants