title: Moderation: an alternative to restraint as a mode of weight self-regulation.
abstract: This study considered two types of eating and weight self-regulation, in five groups, including four types of weight controllers and one non-dieting group. New scales were developed to measure eating moderation and restraint. Moderation was largely uncorrelated with restraint in 4 groups and had a fairly strong positive relation in 1 group. The moderation scale was unrelated to the Dutch Eating Behavior Questionnaire (DEBQ) restraint scale and the Three Factor Eating Questionnaire (TFEQ) rigid restraint subscale and weakly positively related to TFEQ flexible restraint. The restraint scale was strongly correlated to the DEBQ restraint scale, and to both flexible and rigid restraint subscales of the TFEQ. Across the five groups, moderation had exclusively positive relationships with attitude, behavior and emotion variables, while restraint had primarily negative relationships. The study supports moderation as a new dimension of weight self-regulation, independent of restraint. The new measures of moderation and restraint can be used together in research on the processes of change in weight management.
authors.affiliation: McGill University, Department of Psychology, Montreal, Quebec, Canada. stephen.stotland@mcgill.ca
authors.forename: S
authors.initials: S
authors.lastname: Stotland
mesh_terms: D000293:Adolescent; D000328:Adult; D004038:Diet, Reducing; D004435:Eating / Q000523:psychology*; D005247:Feeding Behavior / Q000523:psychology*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D050177:Overweight / Q000178:diet therapy; D020377:Self Efficacy; D012927:Social Control, Informal; D011795:Surveys and Questionnaires