title: Changes in biochemical contents of expressed breast milk on refrigerator storage.
abstract: To determine the biochemical integrity of refrigerated breast milk for 96 hours at 4C, a longitudinal observational study done with fresh milk samples. It is found that there were significant changes in pH, serum albumin and lactose concentrations in breast milk though within normal range.
authors.forename: Bhaswati
authors.initials: B
authors.lastname: Ghoshal
authors.forename: Subhrajit
authors.initials: S
authors.lastname: Lahiri
authors.forename: Kaushik
authors.initials: K
authors.lastname: Kar
authors.forename: Nirmalya
authors.initials: N
authors.lastname: Sarkar
mesh_terms: D061353:Food Storage / Q000379:methods*; D006801:Humans; D007785:Lactose / Q000032:analysis / Q000737:chemistry; D008895:Milk, Human / Q000737:chemistry*; D012034:Refrigeration
chemical_list: D007785:Lactose