title: Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects.
authors.forename: I
authors.initials: I
authors.lastname: Ottestad
authors.forename: K
authors.initials: K
authors.lastname: Retterstøl
authors.forename: M C W
authors.initials: MC
authors.lastname: Myhrstad
authors.forename: L F
authors.initials: LF
authors.lastname: Andersen
authors.forename: G
authors.initials: G
authors.lastname: Vogt
authors.forename: A
authors.initials: A
authors.lastname: Nilsson
authors.forename: G I A
authors.initials: GI
authors.lastname: Borge
authors.forename: B
authors.initials: B
authors.lastname: Nordvi
authors.forename: K W
authors.initials: KW
authors.lastname: Brønner
authors.forename: S M
authors.initials: SM
authors.lastname: Ulven
authors.forename: K B
authors.initials: KB
authors.lastname: Holven
mesh_terms: D000293:Adolescent; D000328:Adult; D015415:Biomarkers / Q000097:blood*; D005395:Fish Oils / Q000008:administration & dosage*; D006801:Humans; D007249:Inflammation / Q000097:blood*; D008077:Lipoproteins, LDL / Q000097:blood*; D008875:Middle Aged; D016032:Randomized Controlled Trials as Topic
chemical_list: D015415:Biomarkers; D005395:Fish Oils; D008077:Lipoproteins, LDL; C099252:oxidized low density lipoprotein