title: Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface.
abstract: The emulsification performance, stability and competitive adsorption of two natural food emulsifiers, sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) have been investigated. Both can reduce the surface tension and emulsify oil in water. However, due to their different structure and conformation they operate via different mechanisms. Using 15% middle chain triglycerides (MCTs) oil, the amounts of SBP and HPMC adsorbed in emulsions made with these individually and in mixtures were determined. The interfacial concentration (Γ) for SBP stabilized emulsion was ∼1.25mg/m(2) and for HPMC 3.5mg/m(2). The higher adsorption of HPMC was due to multilayer adsorption, whereas SBP adsorbed as a monolayer. Competitive adsorption between SBP and HPMC was also investigated. When the HPMC concentration approached that of adsorbed SBP, the effect of HPMC became dominant and at 1.5wt.% controlled the behavior of the mixed emulsions, which were then almost independent of SBP. The minor role of SBP was mainly to decrease the proportion of large droplets in the emulsion. A model to describe the competitive adsorption between SBP and HPMC is proposed.
authors.affiliation: Glyn O Phillips Hydrocolloids Research Centre, Glyndwr University, Wrexham LL11 2AW, UK.
authors.forename: Xiangyang
authors.initials: X
authors.lastname: Li
authors.forename: Saphwan
authors.initials: S
authors.lastname: Al-Assaf
authors.forename: Yapeng
authors.initials: Y
authors.lastname: Fang
authors.forename: Glyn O
authors.initials: GO
authors.lastname: Phillips
mesh_terms: D000327:Adsorption; D027461:Beta vulgaris / Q000737:chemistry; D045703:Emulsifying Agents / Q000737:chemistry*; D004655:Emulsions / Q000737:chemistry*; D065347:Hypromellose Derivatives; D008747:Methylcellulose / Q000031:analogs & derivatives* / Q000737:chemistry; D009821:Oils; D010368:Pectins / Q000737:chemistry*; D010940:Plant Proteins / Q000737:chemistry; D013500:Surface Tension; D014867:Water / Q000737:chemistry
chemical_list: D045703:Emulsifying Agents; D004655:Emulsions; D009821:Oils; D010940:Plant Proteins; D014867:Water; D065347:Hypromellose Derivatives; D010368:Pectins; D008747:Methylcellulose