title: Management of microbial food safety in Arab countries.
abstract: Microbial food safety remains a major economic and public health concern in Arab countries. Over the past several years, many of these countries have attempted to revise and upgrade food quality control and surveillance programs; however, these systems vary in scope and effectiveness.  This review addresses the major reported foodborne outbreaks and multidrug resistance of pathogenic microorganisms isolated from food products. Major foodborne pathogens of concern included Brucella spp., Clostridium botulinum, fecal coliforms, Escherichia coli O157:H7,  Listeria monocytogenes, Salmonella, and Staphylococcus aureus. Measures for managing microbial food hazards based on a comprehensive risk analysis also are proposed.
authors.affiliation: Environmental Health Department, American University of Beirut, Lebanon, Beirut, Lebanon. rabih.kamleh@aub.edu.lb
authors.forename: Rabih
authors.initials: R
authors.lastname: Kamleh
authors.forename: Mey
authors.initials: M
authors.lastname: Jurdi
authors.forename: Bassam A
authors.initials: BA
authors.lastname: Annous
mesh_terms: D004196:Disease Outbreaks / Q000517:prevention & control; D005506:Food Contamination / Q000517:prevention & control*; D059022:Food Safety; D006801:Humans; D008877:Middle East; D011634:Public Health; D011786:Quality Control