title: Validation of the Cork-Southampton Food Challenge Outcome Calculator in a Canadian sample.
authors.forename: Audrey
authors.initials: A
authors.lastname: DunnGalvin
authors.forename: L M
authors.initials: LM
authors.lastname: Segal
authors.forename: Ann
authors.initials: A
authors.lastname: Clarke
authors.forename: Reza
authors.initials: R
authors.lastname: Alizadehfar
authors.forename: Jonathan O'B
authors.initials: JO
authors.lastname: Hourihane
mesh_terms: D000485:Allergens / Q000008:administration & dosage / Q000276:immunology*; D005260:Female; D005502:Food / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000175:diagnosis*; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood / Q000276:immunology; D008297:Male; D018448:Models, Immunological; D012680:Sensitivity and Specificity; D012882:Skin Tests
chemical_list: D000485:Allergens; D007073:Immunoglobulin E