title: Food protein-induced enterocolitis syndrome (FPIES) and well cooked foods: a working hypothesis.
authors.affiliation: Department of Paediatrics, Catholic University, Rome, Italy. Electronic address: smicelisopo@rm.unicatt.it.
authors.forename: S
authors.initials: S
authors.lastname: Miceli Sopo
authors.forename: D
authors.initials: D
authors.lastname: Buonsenso
authors.forename: S
authors.initials: S
authors.lastname: Monaco
authors.forename: S
authors.initials: S
authors.lastname: Crocco
authors.forename: G
authors.initials: G
authors.lastname: Longo
authors.forename: M
authors.initials: M
authors.lastname: Calvani
mesh_terms: D000015:Abnormalities, Multiple / Q000276:immunology*; D000485:Allergens / Q000009:adverse effects / Q000276:immunology; D000818:Animals; D002417:Cattle; D002648:Child; D002675:Child, Preschool; D003296:Cooking; D003888:Desensitization, Immunologic / Q000379:methods*; D003967:Diarrhea / Q000276:immunology*; D004760:Enterocolitis / Q000276:immunology*; D005512:Food Hypersensitivity / Q000276:immunology*; D006358:Hot Temperature / Q000009:adverse effects; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology; D007223:Infant; D008894:Milk Proteins / Q000009:adverse effects / Q000276:immunology; D013577:Syndrome; D014839:Vomiting / Q000276:immunology*
chemical_list: D000485:Allergens; D008894:Milk Proteins; D007073:Immunoglobulin E