title: The role of emotional dysregulation in concurrent eating disorders and substance use disorders.
abstract: This study explored the role of emotional dysregulation in 178 participants with concurrent EDs and SUDs. We ran two path analyses: Model 1 predicted negative mood regulation from alexithymia, and Model 2 predicted emotional eating from negative mood regulation. For Model 1, difficulty identifying and describing feelings was related to poor coping expectancies, while externally-oriented thinking was related to greater coping expectancies. For Model 2, poor coping expectancies in general were related to emotional eating, while greater coping expectancies in relation to behavior (i.e., the belief that some behavior or action can alleviate one's negative affect) also resulted in increased emotional eating. This finding suggests that there may be differences in the purpose of emotional eating; some people may believe that emotional eating can be used as an effective coping strategy to deal with negative affect.
authors.affiliation: Psychology Department, University of Toronto, St. George Campus, 100 St. George St., Toronto, ON, Canada. sarah.spence@utoronto.ca
authors.forename: Sarah
authors.initials: S
authors.lastname: Spence
authors.forename: Christine
authors.initials: C
authors.lastname: Courbasson
mesh_terms: D000328:Adult; D000339:Affect; D001007:Anxiety / Q000523:psychology; D003863:Depression / Q000523:psychology; D017831:Diagnosis, Dual (Psychiatry); D004644:Emotions; D001068:Feeding and Eating Disorders / Q000150:complications / Q000523:psychology*; D005260:Female; D006801:Humans; D008297:Male; D008960:Models, Psychological; D011569:Psychiatric Status Rating Scales; D019966:Substance-Related Disorders / Q000150:complications / Q000523:psychology*; D011795:Surveys and Questionnaires