title: Bid to curb fried-food chemical goes cold.
authors.forename: Katharine
authors.initials: K
authors.lastname: Sanderson
mesh_terms: D020106:Acrylamide / Q000032:analysis* / Q000378:metabolism; D003296:Cooking; D005060:Europe; D005062:European Union; D005260:Female; D005502:Food; D005504:Food Analysis; D019649:Food Industry / Q000379:methods* / Q000592:standards; D006801:Humans; D015416:Maillard Reaction; D011247:Pregnancy; D018570:Risk Assessment; D011198:Solanum tuberosum / Q000737:chemistry / Q000235:genetics / Q000378:metabolism; D035501:Uncertainty
chemical_list: D020106:Acrylamide