title: Complete genome sequence of Leuconostoc carnosum strain JB16, isolated from kimchi.
abstract: Leuconostoc carnosum strain JB16 was isolated from kimchi, the traditional Korean fermented food. Here, we report the complete genome sequence of L. carnosum strain JB16, consisting of a 1,645,096-bp circular chromosome with a G+C content of 37.24% and four plasmids.
authors.affiliation: Department of Life Science, Research Center for Biomolecules and Biosystems, Chung-Ang University, Seoul, Republic of Korea.
authors.forename: Ji Young
authors.initials: JY
authors.lastname: Jung
authors.forename: Se Hee
authors.initials: SH
authors.lastname: Lee
authors.forename: Che Ok
authors.initials: CO
authors.lastname: Jeon
mesh_terms: D001482:Base Composition; D004269:DNA, Bacterial / Q000737:chemistry* / Q000235:genetics*; D005516:Food Microbiology; D016680:Genome, Bacterial; D007934:Leuconostoc / Q000235:genetics* / Q000302:isolation & purification; D008969:Molecular Sequence Data; D010957:Plasmids / Q000032:analysis; D056910:Republic of Korea; D017422:Sequence Analysis, DNA
chemical_list: D004269:DNA, Bacterial