title: Analysis of synthetic endocrine-disrupting chemicals in food: a review.
abstract: This work focuses on a revision of analytical methodologies for the determination of industrial chemicals that have an endocrine-disrupting effect on food commodities. These food commodities have been divided into two major categories: crops and food of animal origin. The reviewed methods have been commented on in terms of sample preparation, analytical methods, and the occurrence of the studied compounds.
authors.affiliation: Pesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, Spain. mmezcua@ual.es
authors.forename: M
authors.initials: M
authors.lastname: Mezcua
authors.forename: M A
authors.initials: MA
authors.lastname: Martínez-Uroz
authors.forename: M M
authors.initials: MM
authors.lastname: Gómez-Ramos
authors.forename: M J
authors.initials: MJ
authors.lastname: Gómez
authors.forename: J M
authors.initials: JM
authors.lastname: Navas
authors.forename: A R
authors.initials: AR
authors.lastname: Fernández-Alba
mesh_terms: D000818:Animals; D004357:Drug Synergism; D052244:Endocrine Disruptors / Q000032:analysis* / Q000494:pharmacology; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D007221:Industry; D010575:Pesticides / Q000032:analysis / Q000494:pharmacology
chemical_list: D052244:Endocrine Disruptors; D010575:Pesticides