title: Evaluation of Camellia sinensis catechins as a swine antimicrobial feed additive that does not cause antibiotic resistance.
abstract: Antimicrobial growth promoters (AGPs) have been banned and phased out because their use has been linked to the emergence and spread of antibiotic-resistant pathogens; however, the ban has had a marked impact on livestock production, and feed additive alternatives to AGPs are required. We focused on green tea leaves as potential alternatives to AGPs because they contain significant amounts of polyphenol catechins, which have antivirus and antimicrobial effects. We examined cross-resistance between epigallocatechin gallate (EGCG), which is the most abundant catechin of green tea leaves, and commercially available antimicrobials in clinically problematic antimicrobial-resistant bacteria, and whether bacteria have the ability to acquire resistance by consecutive passage in sub-inhibitory concentrations of EGCG. EGCG did not display any cross-resistance with reference antimicrobials and the bacteria did not acquire EGCG resistance. Further, we examined the growth-promoting effects of dried green tea leaves on the breeding of a new Japanese breed, Tokyo-X pigs. While the mortality rates of the green tea leaf (GTL) and AGP groups were both 11.1% (one in nine piglets), the mortality rate was 50% for the control group with an additive-free diet (four in eight piglets). The rate of body weight increase in both the GTL and AGP groups was approximately the same. The growth-promoting effects of green tea leaves and AGPs were similar, and there was no possibility that the antimicrobial properties of catechins caused the same problem as AGPs. Thus, it can be concluded that green tea leaves are a safe feed additive alternative to AGPs.
authors.affiliation: Department of Microbiology and Infectious Diseases, Toho University, Japan. akira@med.toho-u.ac.jp
authors.forename: Akira
authors.initials: A
authors.lastname: Ohno
authors.forename: Shinichiro
authors.initials: S
authors.lastname: Kataoka
authors.forename: Yoshikazu
authors.initials: Y
authors.lastname: Ishii
authors.forename: Toshiaki
authors.initials: T
authors.lastname: Terasaki
authors.forename: Masaaki
authors.initials: M
authors.lastname: Kiso
authors.forename: Mitsuyuki
authors.initials: M
authors.lastname: Okubo
authors.forename: Keizo
authors.initials: K
authors.lastname: Yamaguchi
authors.forename: Kazuhiro
authors.initials: K
authors.lastname: Tateda
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000737:chemistry / Q000494:pharmacology*; D028241:Camellia sinensis / Q000737:chemistry*; D002392:Catechin / Q000031:analogs & derivatives / Q000737:chemistry / Q000494:pharmacology*; D024881:Drug Resistance, Bacterial; D005503:Food Additives / Q000737:chemistry; D006801:Humans; D008826:Microbial Sensitivity Tests; D018515:Plant Leaves / Q000737:chemistry; D011550:Pseudomonas aeruginosa / Q000187:drug effects*; D013211:Staphylococcus aureus / Q000187:drug effects*; D013552:Swine
chemical_list: D000900:Anti-Bacterial Agents; D005503:Food Additives; D002392:Catechin; C045651:epigallocatechin gallate