title: Tea creaming in nonfermented teas from Camellia sinensis and Ilex vomitoria.
abstract: Tea creaming is the development of a cloudy or hazy appearance in tea and ready-to-drink tea products on cooling and is highly undesirable in the tea beverage industry. Commonly associated with fermented black or oolong teas, the objective of this study was to investigate the physicochemical mechanism of the formation of tea cream in nonfermented green tea (Camellia sinensis) and a caffeine-containing botanical tea from yaupon holly (Ilex vomitoria) that is free of catechin-based polyphenolics. Four tea-creaming activators (phenolics, soluble protein, caffeine, and metal ions) were added to tea infusions as well as decaffeinated teas created by chloroform extraction. Tea-creaming activators increased the weight and turbidity of both teas with the exception of soluble protein addition (as bovine serum albumin) to green tea, whereas the greatest increase in turbidity occurred with the addition of metal ions in green tea. Tea creaming was equally developed at three incubation temperatures (4, 25, and 40 °C) in both teas, but tea-creaming compositions in each tea were different at the incubating temperatures. The antioxidant capacity of each tea was lowered after creaming due to the loss of antioxidants that participated in tea cream formation.
authors.affiliation: Synergy Research and Development Center, Synergy Flavors, Inc., 2991 Hamilton-Mason Road, Hamilton, Ohio 45011, United States.
authors.forename: Youngmok
authors.initials: Y
authors.lastname: Kim
authors.forename: Stephen T
authors.initials: ST
authors.lastname: Talcott
mesh_terms: D000975:Antioxidants / Q000032:analysis; D001628:Beverages / Q000032:analysis*; D002110:Caffeine / Q000494:pharmacology; D002122:Calcium Chloride / Q000494:pharmacology; D028241:Camellia sinensis; D011232:Chemical Precipitation; D005707:Gallic Acid / Q000494:pharmacology; D030020:Ilex vomitoria; D010936:Plant Extracts / Q000737:chemistry; D012710:Serum Albumin, Bovine; D013662:Tea / Q000737:chemistry*; D013696:Temperature
chemical_list: D000975:Antioxidants; D010936:Plant Extracts; D013662:Tea; D012710:Serum Albumin, Bovine; D002110:Caffeine; D005707:Gallic Acid; D002122:Calcium Chloride