title: How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer.
abstract: OBJECTIVE
  Although most parents know that vegetables are healthful, vegetables are served at only 23% of American dinners. If added nutrition is not a sufficient motivation, might a parent be more inspired to serve vegetables if doing so improved either the taste of the entrée or how loving and thoughtful the server would be perceived? The present paper details two studies which investigated whether serving vegetables changes the perception of the cook and the perception of an entrée’s taste.
  
  
  METHODS
  In Study 1, people evaluated the personality of a cook who either did or did not include a vegetable in a family dinner. In Study 2, five different meals that either included or did not include a vegetable were rated in terms of the taste of the entrée and of the whole meal.
  
  
  METHODS
  US-based online survey.
  
  
  METHODS
  American mothers (n 500), ranging in age from 18 to 65 years (mean age 38.4 years), with at least two children under the age of 18 years living at home.
  
  
  RESULTS
  Serving vegetables improved taste expectations for the entrée as well as for the whole meal. Additionally, serving a vegetable with a meal also enhanced perceptions of the meal preparer. They were evaluated as being more thoughtful and attentive as well as less lazy, boring and self-absorbed.
  
  
  CONCLUSIONS
  These two studies show new hedonic and heroic motivations for serving vegetables: (i) they increase the hedonic appeal of the meal and (ii) they increase the heroic appeal of the cook. More vegetables are likely to be served with a meal if preparers know that the addition of vegetables makes them appear to be both a better cook and a better person.
authors.affiliation: Warren Hall, Cornell University, Ithaca, NY 14853-7801, USA.
authors.forename: Brian
authors.initials: B
authors.lastname: Wansink
authors.forename: Mitsuru
authors.initials: M
authors.lastname: Shimizu
authors.forename: Adam
authors.initials: A
authors.lastname: Brumberg
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D003625:Data Collection; D004032:Diet / Q000523:psychology; D005260:Female; D005511:Food Handling; D006801:Humans; D062407:Meals / Q000523:psychology; D008875:Middle Aged; D009035:Mothers; D010465:Perception; D013649:Taste; D014481:United States; D014675:Vegetables; D055815:Young Adult