title: Biotic interactions in temporal trends (1992-2010) of organochlorine contaminants in the aquatic food web of Lake Laberge, Yukon Territory.
abstract: Declines in 6 organochlorine (OC) contaminant groups; chlordane (CHL), DDT, HCH, toxaphene (CHB), PCB and chlorinated benzenes (CBz) were measured in biota of a sub-Arctic lake (Lake Laberge, YT) following the closure of a commercial fishery in 1991. This study examined morphological (length, weight, age), biochemical (lipid content, δ(13)C, δ(15)N), population and OC data for 9 fishes and zooplankton between 1993 and 2003 (2010 for lake trout) to investigate causes for the OC declines. Growth dilution was a major factor influencing the decrease of OCs in lake trout, round whitefish and possibly zooplankton most notably in the early 2000s. A decline in lipids of most fish species also contributed to OC declines, although no such change was evident for zooplankton. It is suspected that increases in fish populations or climate variations over the 1990s, may have contributed towards a shift in plankton community composition. From 1991 to 1999, CPUE increased for 7 of the fish species and declined for 2 others. Concurrently, the zooplankton community shifted from an abundance of C. scutifer in 1993 to dominance by D. pribilofensis in 2001. Nitrogen and carbon stable isotope data suggested that food web interactions for most fish species have not changed over time. Although concentrations of OCs have declined in many fishes, the "rate" of OC transfer (using slopes of log OC vs. nitrogen isotope ratios) through the food web was greater in 2001 than in 1993. Overall, the declines in OC concentrations in the fish from Lake Laberge occurred concurrently with changes in their growth, lipid, and abundance, suggesting that ecosystem responses to the closure of the fishery were in part responsible for the lower contaminants in these fishes. As a result of this study, the Yukon government rescinded the health advisory for limiting the consumption of fish from Lake Laberge.
authors.affiliation: Fisheries & Oceans Canada, Freshwater Institute, 501 University Crescent, Winnipeg, Manitoba, Canada R3T 2N6.
authors.forename: M J
authors.initials: MJ
authors.lastname: Ryan
authors.forename: G A
authors.initials: GA
authors.lastname: Stern
authors.forename: K A
authors.initials: KA
authors.lastname: Kidd
authors.forename: M V
authors.initials: MV
authors.lastname: Croft
authors.forename: S
authors.initials: S
authors.lastname: Gewurtz
authors.forename: M
authors.initials: M
authors.lastname: Diamond
authors.forename: L
authors.initials: L
authors.lastname: Kinnear
authors.forename: P
authors.initials: P
authors.lastname: Roach
mesh_terms: D000818:Animals; D005399:Fishes; D020387:Food Chain; D006843:Hydrocarbons, Chlorinated / Q000737:chemistry*; D060106:Lakes; D013058:Mass Spectrometry; D010933:Plankton; D012015:Reference Standards; D013995:Time; D014874:Water Pollutants, Chemical / Q000737:chemistry*; D015874:Yukon Territory
chemical_list: D006843:Hydrocarbons, Chlorinated; D014874:Water Pollutants, Chemical