title: Reduction of trans-fatty acids from food.
authors.forename: Kathryn
authors.initials: K
authors.lastname: Backholer
authors.forename: Anna
authors.initials: A
authors.lastname: Peeters
mesh_terms: D004041:Dietary Fats / Q000009:adverse effects*; D005511:Food Handling / Q000592:standards*; D018673:Nutrition Policy; D044242:Trans Fatty Acids / Q000009:adverse effects*
chemical_list: D004041:Dietary Fats; D044242:Trans Fatty Acids