title: Nourishing change. Partnership enlists dozens of hospitals to put healthier food on their menus and kick junk food out of the cafeteria.
abstract: More than 150 hospitals have signed on to the Partnership for a Healthier America's push to ditch the deep-fat fryer in their cafeterias and bulk up on fruit and veggies. "Our focus is to ensure that if people want to make a healthy choice, they can," says Larry Soler, left, president and CEO of the partnership, which is working to reduce childhood obesity.
authors.forename: Jaimy
authors.initials: J
authors.lastname: Lee
mesh_terms: D002755:Choice Behavior; D003299:Cooperative Behavior; D057140:Fast Foods / Q000592:standards; D005515:Food Labeling / Q000592:standards / Q000639:trends; D005521:Food Service, Hospital / Q000592:standards* / Q000639:trends; D040361:Healthy People Programs / Q000592:standards* / Q000639:trends; D006801:Humans; D007373:Interinstitutional Relations; D009765:Obesity / Q000517:prevention & control; D012147:Restaurants / Q000592:standards*; D014481:United States