title: Eating vegetables before carbohydrates improves postprandial glucose excursions.
authors.forename: S
authors.initials: S
authors.lastname: Imai
authors.forename: M
authors.initials: M
authors.lastname: Fukui
authors.forename: N
authors.initials: N
authors.lastname: Ozasa
authors.forename: T
authors.initials: T
authors.lastname: Ozeki
authors.forename: M
authors.initials: M
authors.lastname: Kurokawa
authors.forename: T
authors.initials: T
authors.lastname: Komatsu
authors.forename: S
authors.initials: S
authors.lastname: Kajiyama
mesh_terms: D000368:Aged; D001786:Blood Glucose / Q000378:metabolism*; D003924:Diabetes Mellitus, Type 2 / Q000097:blood*; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004435:Eating / Q000502:physiology*; D005215:Fasting / Q000097:blood; D005260:Female; D018149:Glucose Intolerance / Q000097:blood; D006801:Humans; D007328:Insulin / Q000378:metabolism; D008297:Male; D062407:Meals / Q000502:physiology; D019518:Postprandial Period / Q000502:physiology; D014675:Vegetables
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D007328:Insulin