title: [Milk fat in prophylaxis of cancer diseases].
abstract: Milk fat is characterized by extensive pro-health activity. Its unique components, such as: short chain saturated fatty acids, conjugated linoleic acid (CLA), vaccenic acid, ether lipids (alkiloglicerols and alkiloglicerophospholipids), 13-methyltetradecanic acid and bioactive components of antioxidative activity, are important in prophylaxis, and even in therapy of cancer diseases. Advantageous influence to maintain pro- and antioxidative balance of organism is revealed by the components of milk fat: conjugated linoleic acid, vitamins A and E, and coenzyme Q10. Moreover, vitamin D3, phospholipids, ether lipids, cholesterol and 13-methyltetradecanic acid also reveal antioxidative activity.
authors.affiliation: University of Warmia and Mazury, Olsztyn, Poland. grazyna.cichosz@uwm.edu.pl
authors.forename: Grazyna
authors.initials: G
authors.lastname: Cichosz
authors.forename: Hanna
authors.initials: H
authors.lastname: Czeczot
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D002762:Cholecalciferol / Q000494:pharmacology; D004041:Dietary Fats / Q000494:pharmacology*; D006801:Humans; D019787:Linoleic Acid / Q000494:pharmacology; D008892:Milk; D009369:Neoplasms / Q000178:diet therapy / Q000517:prevention & control*; D010743:Phospholipids / Q000494:pharmacology; D014451:Ubiquinone / Q000031:analogs & derivatives / Q000494:pharmacology; D014801:Vitamin A / Q000494:pharmacology; D014810:Vitamin E / Q000494:pharmacology
chemical_list: D000975:Antioxidants; D004041:Dietary Fats; D010743:Phospholipids; D014801:Vitamin A; D014451:Ubiquinone; D014810:Vitamin E; D002762:Cholecalciferol; D019787:Linoleic Acid; C024989:coenzyme Q10