title: Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach.
abstract: Fusarium is a globally distributed fungal genus that includes different species pathogenic to cereals among others crops. Some of these Fusarium species can also produce toxic compounds towards animals and humans. In this work, the presence of the most important Fusarium toxins was determined in barley seeds from Spain, sampled according to European Union requirements. The results obtained were compared with the presence of mycotoxigenic species considered responsible for their synthesis by using species-specific polymerase chain reaction protocols. Fumonisins B(1) and B(2), zearalenone, trichothecenes type A (T-2 and HT-2) and trichothecenes type B (deoxynivalenol and nivalenol) were analysed by using high-performance liquid chromatography. Deoxynivalenol and zearalenone were detected in 72% and 38% of the barley samples, respectively, at levels below European Union limits in all cases. However, the co-occurrence of both toxins in 34% of the samples suggested that synergistic activity of these two mycotoxins should be evaluated. Nivalenol and HT-2/T-2 were detected at low levels in 17% and 10% of the samples, respectively. Fumonisins occurred in 34% of the samples at levels up to 300 µg/kg. This suggested that they might represent a risk in Spanish barley, and to our knowledge, this is the first report on the presence of fumonisins in barley in this country. The species-specific polymerase chain reaction assays to detect mycotoxin-producing Fusarium species showed a very consistent correlation between F. verticillioides detection and fumonisin contamination as well as F. graminearum presence and zearalenone, deoxynivalenol and nivalenol contamination in barley samples. The approach used in this study provided information of mycotoxin contamination of barley together with the identification of the fungal species responsible for their production. Detection of the species with the current polymerase chain reaction assay strategy may be considered predictive of the potential mycotoxin risk in this matrix.
authors.affiliation: Department of Microbiology III, University Complutense, Madrid, Spain.
authors.forename: J
authors.initials: J
authors.lastname: Gil-Serna
authors.forename: E M
authors.initials: EM
authors.lastname: Mateo
authors.forename: M T
authors.initials: MT
authors.lastname: González-Jaén
authors.forename: M
authors.initials: M
authors.lastname: Jiménez
authors.forename: C
authors.initials: C
authors.lastname: Vázquez
authors.forename: B
authors.initials: B
authors.lastname: Patiño
mesh_terms: D000818:Animals; D015169:Colony Count, Microbial; D005506:Food Contamination / Q000032:analysis*; D037341:Fumonisins / Q000032:analysis; D005670:Fusarium / Q000737:chemistry / Q000235:genetics / Q000472:pathogenicity*; D001467:Hordeum / Q000737:chemistry* / Q000382:microbiology* / Q000633:toxicity; D006801:Humans; D009183:Mycotoxins / Q000032:analysis* / Q000633:toxicity; D012639:Seeds / Q000737:chemistry / Q000382:microbiology / Q000633:toxicity; D013030:Spain; D013045:Species Specificity; D014255:Trichothecenes / Q000032:analysis; D015025:Zearalenone / Q000032:analysis
chemical_list: D037341:Fumonisins; D009183:Mycotoxins; D014255:Trichothecenes; D015025:Zearalenone