title: Is it time to rethink nutrition communications? A 5-year retrospective of Americans' attitudes toward food, nutrition, and health.
authors.affiliation: Food, Nutrition & Health Communications, Poplar Grove, IL, USA.
authors.forename: Betsy A
authors.initials: BA
authors.lastname: Hornick
authors.forename: Nancy M
authors.initials: NM
authors.lastname: Childs
authors.forename: Marianne
authors.initials: M
authors.lastname: Smith Edge
authors.forename: Wendy Reinhardt
authors.initials: WR
authors.lastname: Kapsak
authors.forename: Carrie
authors.initials: C
authors.lastname: Dooher
authors.forename: Christy
authors.initials: C
authors.lastname: White
mesh_terms: D001294:Attitude to Health; D003142:Communication; D003256:Community Participation / Q000706:statistics & numerical data*; D003258:Consumer Behavior; D004046:Dietetics / Q000379:methods* / Q000458:organization & administration; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion; D006801:Humans; D008019:Life Style; D009042:Motivation; D018673:Nutrition Policy; D009765:Obesity / Q000453:epidemiology* / Q000517:prevention & control; D010465:Perception; D012189:Retrospective Studies; D014481:United States / Q000453:epidemiology