title: Effects of energy concentration of the diet on productive performance and egg quality of brown egg-laying hens differing in initial body weight.
abstract: The influence of AME(n) concentration of the diet on productive performance and egg quality traits was studied in Hy-Line brown egg-laying hens differing in initial BW from 24 to 59 wk of age. Eight treatments were arranged factorially with 4 diets varying in energy content (2,650, 2,750, 2,850, and 2,950 kcal of AME(n)/kg) and 2 initial BW of the hens (1,733 vs. 1,606 g). Each treatment was replicated 5 times (13 hens per replicate), and all diets had similar nutrient content per unit of energy. No interactions between energy content of the diet and initial BW of the hens were detected for any trait. An increase in energy concentration of the diet increased (linear, P < 0.05; quadratic P < 0.05) egg production, egg mass, energy efficiency (kcal of AME(n)/g of egg), and BW gain (P < 0.05) but decreased ADFI (linear, P < 0.001) and feed conversion ratio per kilogram of eggs (linear, P < 0.01; quadratic P < 0.01). An increase in energy content of the diet reduced Haugh units and the proportion of shell in the egg (P < 0.01). Feed intake (114.6 vs. 111.1 g/hen per day), AME(n) intake (321 vs. 311 kcal/hen per day), egg weight (64.2 vs. 63.0 g), and egg mass (58.5 vs. 57.0 g) were higher for the heavier than for the lighter hens (P < 0.01), but feed conversion ratio per kilogram of eggs and energy efficiency were not affected. Eggs from the heavier hens had a higher proportion of yolk and lower proportion of albumen (P < 0.01) and shell (P < 0.05) than eggs from the lighter hens. Consequently, the yolk-to-albumen ratio was higher (P < 0.001) for the heavier hens. It is concluded that brown egg-laying hens respond with increases in egg production and egg mass to increases in AME(n) concentration of the diet up to 2,850 kcal/kg. Heavy hens had higher feed intake and produced heavier eggs and more egg mass than light hens. However, feed and energy efficiency were better for the lighter hens.
authors.affiliation: Camar Agroalimentaria S.L, Cedillo del Condado, 45214 Toledo, Spain.
authors.forename: A
authors.initials: A
authors.lastname: Pérez-Bonilla
authors.forename: S
authors.initials: S
authors.lastname: Novoa
authors.forename: J
authors.initials: J
authors.lastname: García
authors.forename: M
authors.initials: M
authors.lastname: Mohiti-Asli
authors.forename: M
authors.initials: M
authors.lastname: Frikha
authors.forename: G G
authors.initials: GG
authors.lastname: Mateos
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight / Q000502:physiology*; D002645:Chickens / Q000502:physiology*; D004032:Diet / Q000662:veterinary*; D004531:Eggs / Q000592:standards*; D002149:Energy Intake / Q000502:physiology*; D004734:Energy Metabolism; D005260:Female; D013997:Time Factors