title: Protein analysis-on-chip systems in foodomics.
abstract: Protein compositional data can address nutritional, packaging, origin/authenticity, processing history, safety and other quality questions. Such data has been time-consuming and expensive to generate until recently but "protein analysis on a chip" systems are now available that can analyze a complex food sample in a few minutes and do not require great protein analytical expertise. We review some of the main new approaches with examples of their application and discuss their advantages and disadvantages.
authors.affiliation: Institute of Food Science, ISA-CNR, Via Roma 64, Avellino 83100, Italy. mena@isa.cnr.it
authors.forename: Filomena
authors.initials: F
authors.lastname: Nazzaro
authors.forename: Pierangelo
authors.initials: P
authors.lastname: Orlando
authors.forename: Florinda
authors.initials: F
authors.lastname: Fratianni
authors.forename: Aldo
authors.initials: A
authors.lastname: Di Luccia
authors.forename: Raffaele
authors.initials: R
authors.lastname: Coppola
mesh_terms: D004032:Diet; D004044:Dietary Proteins / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D006801:Humans
chemical_list: D004044:Dietary Proteins