title: The fizzling foam of champagne.
abstract: Bubble, bubble: why does champagne bubble? Why does it stop bubbling? Does the vintage affect its fizz? Chemistry can answer these and other questions about the wine that is so often associated with celebrations and anniversaries.
authors.affiliation: University of Paris-Est, Marne la Vallée, France. michele.adler@univ-mlv.fr
authors.forename: Michèle
authors.initials: M
authors.lastname: Vignes-Adler