title: Preferences for healthy carryout meals in low-income neighborhoods of Baltimore city.
abstract: BACKGROUND
  The nutrition environment is associated with risk of obesity and other diet-related chronic diseases. In Baltimore's low-income areas, carryouts (locally prepared-food sources that offer food "to go") are a common source of food, but they lack a variety of healthy options for purchase.
  
  
  OBJECTIVE
  To evaluate individuals' preferences of healthy combination meals sold at carryouts and to identify successful intervention methods to promote healthier foods in carryouts in low-income communities in Baltimore.
  
  
  METHODS
  The study estimated the relationship between combinations of healthier entrées (turkey club, grilled chicken), beverages (diet coke, bottled water), side dishes (watermelon, side salad), price points ($5.00, $7.50), and labeling on consumers' combination meal decisions using a forced-choice conjoint analysis. Logistic regression analysis was used to determine how individuals value different features in combination meals sold in carryouts.
  
  
  RESULTS
  There was a statistically significant difference between customer preference for the two entrées, with a turkey club sandwich being preferred over a grilled chicken sandwich (p = .02). Carryout customers (n = 50) preferred water to diet soda (p < .00).
  
  
  CONCLUSIONS
  Results suggested specific foods to improve the bundling of healthy combination meals. The selection of preferred promotion foods is important in the success of environmental nutrition interventions.
authors.affiliation: Johns Hopkins Bloomberg School of Public Health, Center for Human Nutrition, Baltimore, MD 21205, USA. jayne.k.jeffries@gmail.com
authors.forename: Jayne K
authors.initials: JK
authors.lastname: Jeffries
authors.forename: Seung Hee
authors.initials: SH
authors.lastname: Lee
authors.forename: Kevin D
authors.initials: KD
authors.lastname: Frick
authors.forename: Joel
authors.initials: J
authors.lastname: Gittelsohn
mesh_terms: D001741:Black or African American; D015142:Baltimore; D003258:Consumer Behavior; D005260:Female; D058870:Food, Organic; D058015:Health Communication; D006801:Humans; D016015:Logistic Models; D008297:Male; D062407:Meals; D011204:Poverty Areas; D040241:Social Marketing; D011795:Surveys and Questionnaires