title: Healthier protein sources may cut risks of coronary heart disease.  Substituting fish, poultry and low-fat dairy for red meat makes a difference.
mesh_terms: D003327:Coronary Disease / Q000175:diagnosis / Q000209:etiology / Q000517:prevention & control*; D004032:Diet; D004044:Dietary Proteins / Q000008:administration & dosage; D006801:Humans; D008461:Meat Products
chemical_list: D004044:Dietary Proteins