title: Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees.
abstract: Yeasts are common inhabitants of the phyllosphere, but our knowledge of their diversity in various plant organs is still limited. This study focused on the diversity of yeasts and yeast-like organisms associated with matured fruits and fully open blossoms of apple, plum, and pear trees, during 2 consecutive years at 3 localities in southwest Slovakia. The occurrence of yeasts and yeast-like organisms in fruit samples was 2½ times higher and the yeast community more diverse than that in blossom samples. Only 2 species (Aureobasidium pullulans and Metschnikowia pulcherrima) occurred regularly in the blossom samples, whereas Galactomyces candidus, Hanseniaspora guilliermondii, Hanseniaspora uvarum, M. pulcherrima, Pichia kluyveri, Pichia kudriavzevii, and Saccharomyces cerevisiae were the most frequently isolated species from the fruit samples. The ratio of the number of samples where only individual species were present to the number of samples where 2 or more species were found (consortium) was counted. The occurrence of individual species in comparison with consortia was much higher in blossom samples than in fruit samples. In the latter, consortia predominated. Aureobasidium pullulans, M. pulcherrima, and S. cerevisiae, isolated from both the fruits and blossoms, can be considered as resident yeast species of various fruit tree species cultivated in southwest Slovakia localities.
authors.affiliation: Culture Collection of Yeasts, Institute of Chemistry, Slovak Academy of Sciences, Dúbravská cesta 9, 845 38 Bratislava, Slovakia. renata.vadkertiova@savba.sk
authors.forename: Renáta
authors.initials: R
authors.lastname: Vadkertiová
authors.forename: Jana
authors.initials: J
authors.lastname: Molnárová
authors.forename: Dana
authors.initials: D
authors.lastname: Vránová
authors.forename: Elena
authors.initials: E
authors.lastname: Sláviková
mesh_terms: D001203:Ascomycota / Q000235:genetics / Q000302:isolation & purification; D044822:Biodiversity; D004271:DNA, Fungal / Q000235:genetics; D035264:Flowers / Q000382:microbiology*; D005638:Fruit / Q000382:microbiology*; D055321:Hanseniaspora / Q000235:genetics / Q000302:isolation & purification; D027845:Malus / Q000382:microbiology*; D010843:Pichia / Q000235:genetics / Q000302:isolation & purification; D027861:Prunus / Q000382:microbiology*; D031989:Pyrus / Q000382:microbiology*; D012441:Saccharomyces cerevisiae / Q000235:genetics / Q000302:isolation & purification; D018154:Slovakia; D014197:Trees / Q000382:microbiology; D015003:Yeasts / Q000235:genetics / Q000302:isolation & purification*
chemical_list: D004271:DNA, Fungal