title: Meat and fish freshness inspection system based on  odor sensing.
abstract: We propose a method for building a simple electronic nose based on commercially available sensors used to sniff in the market and identify spoiled/contaminated meat stocked for sale in butcher shops. Using a metal oxide semiconductor-based electronic nose, we measured the smell signature from two of the most common meat foods (beef and fish) stored at room temperature. Food samples were divided into two groups: fresh beef with decayed fish and fresh fish with decayed beef. The prime objective was to identify the decayed item using the developed electronic nose. Additionally, we tested the electronic nose using three pattern classification algorithms (artificial neural network, support vector machine and k-nearest neighbor), and compared them based on accuracy, sensitivity, and specificity. The results demonstrate that the  k-nearest neighbor algorithm has the highest accuracy.
authors.affiliation: Department of Information and Communication Engineering, Sejong University, Gwangjin-gu, Seoul, Korea. hasan@sju.ac.kr
authors.lastname: Najam ul Hasan
authors.forename: Naveed
authors.initials: N
authors.lastname: Ejaz
authors.forename: Waleed
authors.initials: W
authors.lastname: Ejaz
authors.forename: Hyung Seok
authors.initials: HS
authors.lastname: Kim
mesh_terms: D000465:Algorithms; D000818:Animals; D004581:Electronics; D005396:Fish Products; D008461:Meat Products; D016571:Neural Networks, Computer; D009812:Odorants; D060388:Support Vector Machine