title: Discovery of a new source of resistance to Fusarium oxysporum, cause of Fusarium wilt in Allium fistulosum, located on chromosome 2 of Allium cepa Aggregatum group.
abstract: This study was carried out to evaluate the antifungal effect of Allium cepa Aggregatum group (shallot) metabolites on Fusarium oxysporum and to determine the shallot chromosome(s) related to Fusarium wilt resistance using a complete set of eight Allium fistulosum - shallot monosomic addition lines. The antifungal effects of hexane, butanol, and water extraction fractions from bulbs of shallot on 35 isolates of F. oxysporum were examined using the disc diffusion method. Only hexane and butanol fractions showed high antifungal activity. Shallot showed no symptom of disease after inoculation with F. oxysporum f. sp. cepae. The phenolic content of the roots and the saponin content of root exudates of inoculated shallot increased to much higher levels than those of the control at 3 days after inoculation. Application of freeze-dried shallot root exudates to seeds of A. fistulosum soaked in a spore suspension of F. oxysporum resulted in protection of seedlings against infection. Among eight monosomic addition lines and A. fistulosum, FF+2A showed the highest resistance to Fusarium wilt. This monosomic addition line also showed a specific saponin band derived from shallot on the thin layer chromatography profile of saponins in the eight monosomic addition lines. The chromosome 2A of shallot might possess some of the genes related to Fusarium wilt resistance.
authors.affiliation: The United Graduate School of Agricultural Sciences, Tottori University, Koyama-Minami, Tottori, Japan.
authors.forename: Hoa Q
authors.initials: HQ
authors.lastname: Vu
authors.forename: Magdi A
authors.initials: MA
authors.lastname: El-Sayed
authors.forename: Shin-Ichi
authors.initials: S
authors.lastname: Ito
authors.forename: Naoki
authors.initials: N
authors.lastname: Yamauchi
authors.forename: Masayoshi
authors.initials: M
authors.lastname: Shigyo
mesh_terms: D000490:Allium / Q000737:chemistry* / Q000235:genetics* / Q000276:immunology / Q000382:microbiology; D002855:Chromatography, Thin Layer; D032461:Chromosomes, Plant / Q000235:genetics*; D052978:Disk Diffusion Antimicrobial Tests; D005670:Fusarium / Q000187:drug effects* / Q000472:pathogenicity; D025282:Mycelium; D010636:Phenols / Q000032:analysis / Q000302:isolation & purification / Q000494:pharmacology; D010935:Plant Diseases / Q000276:immunology* / Q000382:microbiology; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology*; D053147:Plant Exudates / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology; D018517:Plant Roots / Q000737:chemistry / Q000235:genetics / Q000276:immunology / Q000382:microbiology; D012503:Saponins / Q000032:analysis / Q000302:isolation & purification / Q000494:pharmacology; D036226:Seedlings / Q000737:chemistry / Q000235:genetics / Q000276:immunology / Q000382:microbiology; D012639:Seeds / Q000737:chemistry / Q000235:genetics / Q000276:immunology / Q000382:microbiology; D013172:Spores, Fungal
chemical_list: D010636:Phenols; D010936:Plant Extracts; D053147:Plant Exudates; D012503:Saponins