title: Regulating public health risks: case studies of food allergens and transfusion transmissible infections.
authors.affiliation: Health Law Institute, University of Alberta.
authors.forename: Nola M
authors.initials: NM
authors.lastname: Ries
mesh_terms: D000707:Anaphylaxis / Q000517:prevention & control; D001771:Blood Banks / Q000331:legislation & jurisprudence*; D001803:Blood Transfusion / Q000331:legislation & jurisprudence*; D002170:Canada; D005512:Food Hypersensitivity / Q000453:epidemiology*; D005522:Food Services / Q000331:legislation & jurisprudence*; D033161:Government Regulation; D006801:Humans; D007239:Infections / Q000635:transmission*; D011634:Public Health / Q000331:legislation & jurisprudence*; D012574:Schools / Q000331:legislation & jurisprudence; D065227:Transfusion Reaction