title: Concluding remarks: the future of soft matter and food structure.
authors.affiliation: Van 't Hoff Laboratory for Physical and Colloid Chemistry, Debye Institute, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.
authors.forename: C G
authors.initials: CG
authors.lastname: de Kruif
mesh_terms: D003198:Computer Simulation; D004548:Elasticity; D005502:Food; D005511:Food Handling; D005524:Food Technology; D005782:Gels; D005898:Glass; D008956:Models, Chemical; D044367:Phase Transition; D012212:Rheology; D013696:Temperature; D013816:Thermodynamics; D014783:Viscosity; D014867:Water / Q000737:chemistry*
chemical_list: D005782:Gels; D014867:Water