title: QTL analysis of Na+ and K+ concentrations in roots and shoots under different levels of NaCl stress in rice (Oryza sativa L.).
abstract: The key to plant survival under NaCl salt stress is maintaining a low Na(+) level or Na(+)/K(+) ratio in the cells. A population of recombinant inbred lines (RILs, F(2:9)) derived from a cross between the salt-tolerant japonica rice variety Jiucaiqing and the salt-sensitive indica variety IR26, was used to determine Na(+) and K(+) concentrations in the roots and shoots under three different NaCl stress conditions (0, 100 and 120 mM NaCl). A total of nine additive QTLs were identified by QTL Cartographer program using single-environment phenotypic values, whereas eight additive QTLs were identified by QTL IciMapping program. Among these additive QTLs, five were identified by both programs. Epistatic QTLs and QTL-by-environment interactions were detected by QTLNetwork program in the joint analyses of multi-environment phenotypic values, and one additive QTL and nine epistatic QTLs were identified. There were three epistatic QTLs identified for Na(+) in roots (RNC), three additive QTLs and two epistatic QTLs identified for Na(+) in shoots (SNC), four additive QTLs identified for K(+) in roots (RKC), four additive QTLs and three epistatic QTLs identified for K(+) in shoots (SKC) and one additive QTL and one epistatic QTL for salt tolerance rating (STR). The phenotypic variation explained by each additive, epistatic QTL and QTL×environment interaction ranged from 8.5 to 18.9%, 0.5 to 5.3% and 0.7 to 7.5%, respectively. By comparing the chromosomal positions of these additive QTLs with those previously identified, five additive QTLs, qSNC9, qSKC1, qSKC9, qRKC4 and qSTR7, might represent novel salt tolerance loci. The identification of salt tolerance in selected RILs showed that a major QTL qSNC11 played a significant role in rice salt tolerance, and could be used to improve salt tolerance of commercial rice varieties with marker-assisted selection (MAS) approach.
authors.affiliation: The Laboratory of Seed Science and Technology, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, People's Republic of China.
authors.forename: Zhoufei
authors.initials: Z
authors.lastname: Wang
authors.forename: Zhiwei
authors.initials: Z
authors.lastname: Chen
authors.forename: Jinping
authors.initials: J
authors.lastname: Cheng
authors.forename: Yanyan
authors.initials: Y
authors.lastname: Lai
authors.forename: Jianfei
authors.initials: J
authors.lastname: Wang
authors.forename: Yongmei
authors.initials: Y
authors.lastname: Bao
authors.forename: Ji
authors.initials: J
authors.lastname: Huang
authors.forename: Hongsheng
authors.initials: H
authors.lastname: Zhang
mesh_terms: D000704:Analysis of Variance; D002874:Chromosome Mapping; D003433:Crosses, Genetic; D004843:Epistasis, Genetic / Q000235:genetics; D012275:Oryza / Q000737:chemistry / Q000235:genetics*; D010641:Phenotype; D018517:Plant Roots / Q000737:chemistry*; D018520:Plant Shoots / Q000737:chemistry*; D011188:Potassium / Q000032:analysis*; D040641:Quantitative Trait Loci / Q000235:genetics*; D012964:Sodium / Q000032:analysis*; D012965:Sodium Chloride; D013312:Stress, Physiological / Q000502:physiology*
chemical_list: D012965:Sodium Chloride; D012964:Sodium; D011188:Potassium