title: Transcriptomic analysis of Salmonella desiccation resistance.
abstract: The survival of Salmonella in low moisture foods and processing environments remains a great challenge for the food industry and public health. To explore the mechanisms of Salmonella desiccation resistance, we studied the transcriptomic responses in Salmonella Tennessee (Tennessee), using Salmonella Typhimurium LT2 (LT2), a strain weakly resistant to desiccation, as a reference strain. In response to 2 h of air-drying at 11% equilibrated relative humidity, approximately one-fourth of the open reading frames (ORFs) in the Tennessee genome and one-fifth in LT2 were differentially expressed (>2-fold). Among all differentially expressed functional groups (>5-fold) in both strains, the expression fold change associated with fatty acid metabolism was the highest, and constituted 51% and 35% of the total expression fold change in Tennessee and LT2, respectively. Tennessee showed greater changes in expression of genes associated with stress response and envelope modification than LT2, while showing lesser changes in protein biosynthesis expression. Expression of flagella genes was significantly more inhibited in stationary phase cells of Tennessee than LT2 both before and after desiccation. The accumulation of the osmolyte trehalose was significantly induced by desiccation in Tennessee, but no increase was detectable in LT2, which is consistent with the expression patterns of the entire trehalose biosynthesis and degradation pathways in both strains. Results from this study present a global view of the dynamic desiccation responses in Salmonella, which will guide future research efforts to control Salmonella in low moisture environments.
authors.affiliation: Division of Food Processing Science and Technology, U.S. Food and Drug Administration, Bedford Park, Illinois 60501, USA. haiping.li@fda.hhs.gov
authors.forename: Haiping
authors.initials: H
authors.lastname: Li
authors.forename: Anuhya
authors.initials: A
authors.lastname: Bhaskara
authors.forename: Christina
authors.initials: C
authors.lastname: Megalis
authors.forename: Mary Lou
authors.initials: ML
authors.lastname: Tortorello
mesh_terms: D001426:Bacterial Proteins / Q000235:genetics*; D019295:Computational Biology; D003890:Desiccation; D005516:Food Microbiology; D020869:Gene Expression Profiling; D006813:Humidity; D050296:Microbial Viability; D020411:Oligonucleotide Array Sequence Analysis; D060888:Real-Time Polymerase Chain Reaction; D020133:Reverse Transcriptase Polymerase Chain Reaction; D012486:Salmonella typhimurium / Q000235:genetics* / Q000254:growth & development; D059467:Transcriptome / Q000235:genetics*; D014199:Trehalose / Q000378:metabolism
chemical_list: D001426:Bacterial Proteins; D014199:Trehalose