title: [Seafood poisonings. Part II. Fish poisonings].
abstract: Fish plays a significant role in human life, mainly as part of a balanced healthy diet and a good source of many of nutrients. However, contact with fish may be harmful or even life-threatening to man. Toxic effects, that fish exerts toward men (ichthyotoxism), result from envenomations by poison. ous fish equipped in venom apparatus (ichthyoacanthotoxism), direct contact with venom produced by skin glandules (ichthyocrinotoxism), or consuming fish containing toxins for nutritional purposes (ichthyosarcotoxism). In the present review, different fish-borne food poisonings are presented including their etiology, pathogenesis, symptomatology and treatment. In fact, the majority of fish poisonings are intoxications with toxins primary produced by bacteria, cyanobacteria and algae. These are consumed and accumulated in the food chain by herbivorous and predatory fish, that in turn may be a cause of poisonings in humans.
authors.affiliation: Klinika Toksykologii i Chorób Srodowiskowych, Uniwersytet Jagielloński Collegium Medicum w Krakowie. wt_poohatek@wp.pl
authors.forename: Krzysztof
authors.initials: K
authors.lastname: Ciszowski
authors.forename: Aneta
authors.initials: A
authors.lastname: Mietka-Ciszowska
mesh_terms: D000818:Animals; D005400:Fishes, Poisonous / Q000145:classification*; D005517:Foodborne Diseases / Q000175:diagnosis* / Q000628:therapy*; D006801:Humans; D008387:Marine Toxins / Q000506:poisoning*
chemical_list: D008387:Marine Toxins