title: Creation of novel reveromycin derivatives by alcohol-added fermentation.
authors.affiliation: Chemical Biology Core Facility, Chemical Biology Department, Advanced Science Institute, RIKEN, Saitama, Japan.
authors.forename: Toshihiko
authors.initials: T
authors.lastname: Nogawa
authors.forename: Shunji
authors.initials: S
authors.lastname: Takahashi
authors.forename: Yasuyo
authors.initials: Y
authors.lastname: Sekiyama
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Takagi
authors.forename: Masakazu
authors.initials: M
authors.lastname: Uramoto
authors.forename: Hiroyuki
authors.initials: H
authors.lastname: Koshino
authors.forename: Makoto
authors.initials: M
authors.lastname: Kawatani
authors.forename: Takeshi
authors.initials: T
authors.lastname: Shimizu
authors.forename: Hiroyuki
authors.initials: H
authors.lastname: Osada
mesh_terms: D000431:Ethanol / Q000378:metabolism; D005285:Fermentation; D009682:Magnetic Resonance Spectroscopy; D011714:Pyrans / Q000378:metabolism*; D013141:Spiro Compounds / Q000378:metabolism*; D013302:Streptomyces / Q000378:metabolism*
chemical_list: D011714:Pyrans; D013141:Spiro Compounds; C068098:reveromycin A; D000431:Ethanol