title: Conservation: From pork lard to palm oil and back.
authors.forename: José
authors.initials: J
authors.lastname: Bonner
mesh_terms: D000818:Animals; D003247:Conservation of Natural Resources / Q000639:trends; D004041:Dietary Fats; D019649:Food Industry / Q000706:statistics & numerical data; D016468:Forestry / Q000706:statistics & numerical data*; D000073878:Palm Oil; D010938:Plant Oils / Q000737:chemistry*; D034421:Sus scrofa; D014329:Tropical Climate
chemical_list: D004041:Dietary Fats; D010938:Plant Oils; D000073878:Palm Oil; C029310:lard