title: [Different aspects of food consumed by contemporary people].
abstract: In accordance with the expectations of contemporary people food is to be not only a source of nutritional components but also a mean of realization of new goals. The food is to help in good health and beauty maintaining, in shaping the desired body look, in improving physical condition, in stress reduction, in deleting the process of getting old. The food should prevent from some diseases such as diseases of cardiovascular system, gastrointestinal tract and immunological system. As a result of such needs a few groups of new products of nonconventional food were created: functional food, fortified food, dietary supplements, ergogenic aids for sportsmen, nutraceuticals. The aim of this article is to show both positive and negative aspects of consumption of new generation food, created in order to fulfill human needs and expectations.
authors.affiliation: Zakład Higieny i Dietetyki, Uniwersytet Jagielloński, Collegium Medicum, Kraków. emilia.kolarzyk@uj.edu.pl
authors.forename: Emilia
authors.initials: E
authors.lastname: Kolarzyk
authors.forename: Dorota
authors.initials: D
authors.lastname: Pach
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control; D019587:Dietary Supplements; D005527:Food, Fortified; D058870:Food, Organic; D019648:Foods, Specialized / Q000145:classification*; D055951:Functional Food; D005767:Gastrointestinal Diseases / Q000517:prevention & control; D006801:Humans; D007154:Immune System Diseases / Q000517:prevention & control; D011322:Primary Prevention; D019936:Probiotics