title: The million-dollar question: is "gluten-free" food safe for patients with celiac disease?
authors.forename: Frits
authors.initials: F
authors.lastname: Koning
authors.forename: Marieke
authors.initials: M
authors.lastname: Mol
authors.forename: M Luisa
authors.initials: ML
authors.lastname: Mearin
mesh_terms: D002446:Celiac Disease / Q000503:physiopathology*; D055050:Diet, Gluten-Free / Q000592:standards*; D005502:Food / Q000592:standards*; D005983:Glutens / Q000009:adverse effects*; D006801:Humans; D015233:Models, Statistical
chemical_list: D005983:Glutens