title: Videoconferencing and dietitian services in rural Ontario communities.
abstract: Registered dietitians (RDs) are regulated health professionals in short supply in Ontario and throughout Canada. Projected workforce studies indicate the situation will likely worsen. Accessing these nutrition specialists is an even greater concern for residents living in rural or remote regions of the province. Smaller communities are increasingly using telehealth as a way to deliver health care services and to improve access to health care professionals. The adoption of interactive videoconferencing as a telehealth application is examined as an alternative approach for accessing RDs in rural communities. While valid reasons exist for implementing videoconferencing, other issues must be considered. These include costs, technological requirements, organizational readiness, and legal and ethical concerns. Future research must fully address the concept of videoconferencing in relation to the Canadian dietetic workforce and practice requirements.
authors.forename: Diana
authors.initials: D
authors.lastname: Stenlund
mesh_terms: D004046:Dietetics / Q000191:economics / Q000379:methods*; D006295:Health Resources / Q000191:economics; D006801:Humans; D009864:Ontario; D019035:Rural Health Services / Q000191:economics; D017216:Telemedicine / Q000191:economics; D049269:Videoconferencing; D000078329:Workforce