title: [Investigation on food contamination with parasites in Shanghai market].
abstract: OBJECTIVE
  To understand the contamination status of food with parasites in Shanghai market, so as to provide the evidence for formulating the surveillance strategy in parasitic diseases and provide the technical support in the food safety.
  
  
  METHODS
  The freshwater fish products, marine products, vegetables, snails and frogs were sampled with the cluster random method in the farmer-trades and supermarkets of the 18 districts in Shanghai City during 2005-2010 period, and all the specimen were screened by the digestion method, or crushing method or dissection method or saline floatation method to check the parasite metacercaria or larvae or eggs.
  
  
  RESULTS
  A total of 5 185 specimen in 23 species of fishes were screened in fresh-water products, with parasite infection rate of 1.93%. About 4 033 specimens of 20 species of fishes and shrimps were screened and 1.76% of samples were infected with Clonorchis sinensis. Among all kind of fishes, the highest infection rate was 7.83% (48/613) in Pseudorasbora parve. No any infected specimen was found among 1 152 specimen of fresh water crustacean screened. Anisakis spp. were found in 12.7% of 433 specimens of 23 species of seawater products, among them, the higher infection rate of Anisakis spp. was found in Pneumatophorus japonicas and Trichiurus haumela with their infection rates of 50.00% (13/26) and 23.46% (42/179), respectively, which much higher than those found in other seawater products (P < 0.01). In 37 kinds of vegetables, the parasite eggs were found in one of 428 specimens with its infection rate of 0.47%, while no any parasite egg was found in 103 specimens of 10 kinds of fruits. No any Angiostrongylus cantonensis larvae were found in 330 snails, 31.37% of 102 frogs were found infected with Spirometra mansoni spargana. No any contamination with parasites was found in 116 meat specimens of pigs and cattle. In the same time, the intestinal parasite infection rate of residents was 0.42% (131/31 239).
  
  
  CONCLUSIONS
  It is found that some of foods in Shanghai markets are contaminated with parasites. Therefore, it is necessary to enforce the activities in health education as well as to take integrated prevention measures in order to ensure the food safety.
authors.affiliation: Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China.
authors.forename: Xiao-Ping
authors.initials: XP
authors.lastname: Zhang
authors.forename: Shou-Fu
authors.initials: SF
authors.lastname: Jiang
authors.forename: Guo-Bao
authors.initials: GB
authors.lastname: Hong
authors.forename: Ying-Hua
authors.initials: YH
authors.lastname: Fu
authors.forename: Yan-Yan
authors.initials: YY
authors.lastname: He
authors.forename: Xiao-Jiang
authors.initials: XJ
authors.lastname: Ma
authors.forename: Zhen-Yu
authors.initials: ZY
authors.lastname: Wang
authors.forename: Yao-Guang
authors.initials: YG
authors.lastname: Zhang
authors.forename: Qian
authors.initials: Q
authors.lastname: Zhu
authors.forename: Xing-Bao
authors.initials: XB
authors.lastname: Ma
mesh_terms: D000818:Animals; D002417:Cattle; D002681:China; D005399:Fishes / Q000469:parasitology; D016266:Food Parasitology; D005638:Fruit / Q000469:parasitology; D008460:Meat / Q000469:parasitology; D013997:Time Factors; D014675:Vegetables / Q000469:parasitology