title: [Risk assessment of carcinogenic and non-carcinogenic effects in the use of food].
abstract: Application of methodology for assessing the risk of diseases associated with consumption of contaminated foods, is aimed at predicting possible changes in the future and helps to create a framework for the prevention of negative effects on public health. The purpose of the study is assessment of health risks formed under the influence of chemical contaminants that pollute the food. Exponential average daily dose of receipt of chemicals in the body, non-carcinogenic and carcinogenic risks were calculated.
authors.forename: O A
authors.initials: OA
authors.lastname: Frolova
authors.forename: M V
authors.initials: MV
authors.lastname: Karpova
mesh_terms: D002273:Carcinogens / Q000032:analysis*; D005502:Food / Q000706:statistics & numerical data*; D005506:Food Contamination / Q000706:statistics & numerical data*; D005544:Forecasting; D006801:Humans; D015994:Incidence; D009369:Neoplasms / Q000453:epidemiology* / Q000209:etiology; D011634:Public Health; D012189:Retrospective Studies; D018570:Risk Assessment / Q000379:methods*; D012426:Russia / Q000453:epidemiology
chemical_list: D002273:Carcinogens