title: Cholesterol issues in Japan--why are the goals of cholesterol levels set so low?
authors.forename: Tomohito
authors.initials: T
authors.lastname: Hamazaki
authors.forename: Harumi
authors.initials: H
authors.lastname: Okuyama
authors.forename: Yoichi
authors.initials: Y
authors.lastname: Ogushi
authors.forename: Rokuro
authors.initials: R
authors.lastname: Hama
mesh_terms: D044466:Asian People; D002318:Cardiovascular Diseases / Q000401:mortality*; D008076:Cholesterol, HDL / Q000097:blood* / Q000592:standards; D008078:Cholesterol, LDL / Q000097:blood* / Q000592:standards; D005227:Fatty Acids / Q000008:administration & dosage; D006801:Humans; D007564:Japan / Q000453:epidemiology; D017410:Practice Guidelines as Topic; D012307:Risk Factors
chemical_list: D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D005227:Fatty Acids